CEYLONTA RESTAURANT Near Me - Pickup and Delivery
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Ceylonta Restaurant
403 Somerset Street West, Ottawa, ON
Online ordering hours: 11:30 AM - 12:35 PM; 4:00 PM - 8:35 PMOpens 11:30 AM
Order for later
Featured Items
#3 Most liked
Meat Thali
CA$25.00
#1 Most liked
String hoppers
CA$21.00
Chicken Kothu Rotti
CA$24.00
Vegetable Thali
CA$23.00
Devilled Shrimp
CA$27.00
Devilled Chicken
CA$25.00
Curried Beef
CA$22.00
Beef Kothu Rotti
CA$24.00
Curried Mutton
CA$23.00
Devilled Beef
CA$25.00
Chicken String-Hoppers Kothu
CA$25.00
Deviled Chicken
CA$21.00
Butter Chicken
CA$22.00
Devilled Fish
CA$26.00
Curried Chicken
CA$22.00
Shrimp Biryani
CA$22.00
Ceylonta's Roast Beef
CA$24.00
Beef Biryani
CA$25.00
Shahi Paneer (cottage cheese)
CA$21.00
Beef Fried Rice
CA$25.00
Deviled Potato
CA$19.00
Mutton String-Hoppers Kothu
CA$25.00
Fried Sprats (Sardines)
CA$22.00
Tandoori Chicken
CA$25.00
Devilled Potato
CA$23.00
Full Menu
11:30 am - 12:35 pm; 4:00 pm - 8:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Meat Thali
One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.
CA$25.00•87% (8)
#3 Most liked
Plain Roti / Parota
Roti Parota (Roti Canai) that is guaranteed to give you layers and layers of flaky deliciousness!
CA$7.00
Naan Bread
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.
CA$7.00
Mutton Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$24.00
Chicken Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$24.00
Mutton Rolls (2 pcs)
Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, special Ceylonta red chilli sauce.
CA$7.00
Vegetable Thali
A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.
CA$23.00
Butter Chicken
The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
CA$24.00
Vegetable Samosas (3 pcs)
3 pieces. Popular Indian pastry filled with assorted vegetables and served with our special Ceylonta coconut chutney.
CA$7.00
Ceylonta's Chicken Palandi
A skinned half-chicken crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger/garlic yogurt sauce.
CA$24.00
Desserts
Gulab jamun
Fried milk dumplings soaked in a sweet sugar syrup, often infused with rosewater or cardamom, creating a classic Indian dessert experience.
CA$5.00
Rice Pudding
Basmati rice gently simmered in milk, typically enriched with cardamom, nuts, and raisins, creating a traditional Indian dessert.
CA$5.00
Drinks
Mango lassi
Yogurt-based drink blended with mango puree, milk, and sugar, offering a smooth and creamy texture typical of Indian lassi.
CA$9.00
Falooda
Vermicelli noodles and sweet basil seeds in rose-flavored milk, topped with vanilla ice cream and rose syrup.
CA$9.00
Ceylon Tea
Ceylon tea brewed from black tea leaves, typically accompanied by milk and aromatic spices like cardamom and cinnamon, offering a traditional Indian beverage experience.
CA$5.00
Madras Coffee
South Indian filter coffee with frothed milk, typically infused with chicory and sugar, creating a robust and aromatic beverage.
CA$5.00
Spicy Coffee
Brewed coffee typically infused with spices like black pepper, cardamom, and herbs, offering a unique twist on the traditional Indian coffee experience.
CA$5.00
Coke
Coke, a classic carbonated soft drink, known for its distinct cola flavor and effervescent fizz, offering a sweet and bubbly taste.
CA$4.00
Coke Zero
A cola-flavored, no-calorie carbonated soft drink, offering a refreshing and fizzy experience without sugar.
CA$4.00
Sprite
Lemon-lime flavored carbonated soft drink, offering a crisp and citrusy taste.
CA$4.00
Ginger ale
A carbonated drink featuring a ginger flavor, offering a refreshing and effervescent experience.
CA$4.00
Vegan mango lassi
Mango pulp blended with coconut milk and vegan yogurt, creating a refreshing and creamy Indian drink.
CA$9.00
Nestea
Nestea is a refreshing iced tea beverage, typically made with brewed tea leaves and sweetened for a delightful taste.
CA$4.00
Perrier
Sparkling mineral water known for its natural effervescence and refreshing taste, originating from France.
CA$4.00
Appetizers
Vegetable Samosas (3 pcs)
3 pieces. Popular Indian pastry filled with assorted vegetables and served with our special Ceylonta coconut chutney.
CA$7.00
Mutton Rolls (2 pcs)
Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, special Ceylonta red chilli sauce.
CA$7.00
Fish Cutlet
2 croquettes made of flaked fish and mashed potato mixed and rolled with onions and aromatic Sri Lankan hot spices.
CA$7.00
Kadalai Vadai
2 pieces. Fried patties of spicy red, Urad and Channa daal (Lentils) similar to Falafel served with our special Ceylonta Coconut chutney.
CA$7.00
Ulunthu Vadai
2 pieces. Spicy lentil fritters made with Urad daal (black gram lentils) and served with our special tangy Ceylonta coconut chutney.
CA$7.00
Rasam
South Indian traditional soup made with tamarind, tomatoes, warming spices and aromatic herbs.
CA$8.00
Tomato Spicy Soup
A mixed vegetable tomato soup, flavoured with tamarind and chilli.
CA$8.00
Vegetable Rolls
Crispy bread crepe stuffed with mildly hot curried vegetables, served with tangy, special Ceylonta red chilli sauce.
CA$7.00
Thali Platters
A platter made up of several different dishes (veg) and meat choices served with rice and Papadam to create a perfectly balanced meal.
Vegetable Thali
A traditional platter of seven assorted curried vegetables served with steamed Basmati rice and pappadam.
CA$23.00
Meat Thali
One selection of chicken, beef, mutton or egg added to the vegetable Thali platter.
CA$25.00•87% (8)
#3 Most liked
Fish Thali
Curried fish added to the vegetable Thali platter.
CA$26.00
Biryani
A delicious savory rice dish that is loaded with spicy marinated meats, caramelized onions, and flavorful Basmati rice.
Vegetable Biryani
A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
CA$23.00
Chicken Biryani
A delicious savory rice dish that is loaded with spicy marinated Chicken, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
CA$25.00
Beef Biryani
A delicious savory rice dish that is loaded with spicy marinated Beef, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
CA$25.00
Mutton Biryani
A delicious savory rice dish that is loaded with spicy marinated Mutton, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
CA$25.00
Shrimp Biryani
A delicious savory rice dish that is loaded with spicy marinated Shrimp, caramelized onions, yogurt and flavorful Basmati rice. This dish is served with tandoori chicken and boiled egg.
CA$26.00
Dosa (South Indian Crepes)
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.
Masala Dosa
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are stuffed with a savory, wonderfully spiced potato and onion filling served with coconut chutney and Sambar.
CA$19.00
Plain Dosa
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are served with coconut chutney and Sambar.
CA$19.00
Ghee Dosa
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice. Dosas are coated in delicious golden Ghee (clarified butter) served with coconut chutney and Sambar.
CA$20.00
Egg Dosa
A dosa is a thin South Indian pancake/crepe made from a fermented batter of ground black gram (lentil) and rice.
The egg, sunny-side up is fried into the dosa served with coconut chutney and Sambar.
CA$20.00
Chicken curry Dosai
A thin, crispy crepe made from rice and lentil batter, typically filled with spiced chicken curry.
CA$24.00
Mutton Curry Dosai
Crispy dosa filled with mutton curry, featuring tender pieces of mutton enveloped in a savory spiced sauce.
CA$25.00
Beef curry Dosai
Dosa filled with spiced beef curry, a thin crispy crepe made from fermented rice and lentil batter.
CA$25.00
Ceylonta's Sizzling Roasts
Ceylonta's Chicken Palandi
A skinned half-chicken crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger/garlic yogurt sauce.
CA$24.00
Ceylonta's Roast Beef
Strips of tender curried slow cooked beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entrée or Roti(Porotha).
CA$24.00
Tandoori Chicken
Three (3) pieces of roasted chicken marinated in Ceylonta’s unique tandoori spices.
CA$25.00
Stir-Fried Dishes
Vegetable Fried Rice
Fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
CA$23.00
Chicken Fried Rice
Spiced chicken combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
CA$25.00
Beef Fried Rice
Spiced Beef combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
CA$25.00
Mutton Fried Rice
Spiced Mutton combined with fresh steamed Basmati rice, green beans, peas and other vegetables and stir fried with select Sri Lankan herbs and spices.
CA$25.00
String-Hoppers Kothu
Vegetarian String-Hoppers Kothu
String hoppers fried with vegetables with a blend of Ceylonta’s special herbs, spices and sauce.
CA$23.00
Chicken String-Hoppers Kothu
String Hoppers fried with Chicken and egg with a blend of Ceylonta’s special herbs, spices and sauce.
CA$25.00
Beef String-Hoppers Kothu
String Hoppers fried with Beef and egg with a blend of Ceylonta’s special herbs, spices and sauce.
CA$25.00
Mutton String-Hoppers Kothu
String Hoppers fried with Mutton and egg with a blend of Ceylonta’s special herbs, spices and sauce.
CA$25.00
Kothu Rotti
Vegetarian Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$20.00
Egg Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$21.00
Chicken Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$24.00
Beef Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$24.00
Mutton Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making Kothu rotti.
CA$24.00
Plain Roti / Parota
Roti Parota (Roti Canai) that is guaranteed to give you layers and layers of flaky deliciousness!
CA$7.00
Steamed Entrées
String hoppers
Steamed rice flour pressed into delicate noodle strands, typically enjoyed with curries or chutneys.
CA$21.00•100% (7)
#1 Most liked
Devilled Dishes (Spicy)
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
Devilled Potato
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
CA$23.00
Devilled Chicken
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
CA$25.00
Devilled Beef
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried meat or potato pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
CA$25.00
Devilled Shrimp
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried shrimp pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
CA$27.00
Devilled Fish
Sri Lankan devilled dishes are one of the popular Sri Lankan dishes. Fried fish pieces are stir-fried in a sweet-sour spicy chili-based sauce with chopped onion, banana peppers, and tomatoes. It’s all about the balance. Sweet, sour, devilishly hot but full of complex flavors.
CA$26.00
Curried Dishes
Butter Chicken
The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
CA$24.00
Shahi Paneer (cottage cheese)
Soft Paneer(cottage cheese) cubes dunked in creamy and aromatic sauce giving the right balance of sweet and salty flavours. The base of this curry starts with the basic onion, tomatoes , ginger & garlic.
CA$21.00
Curried Lentils
It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of Sri Lankan spices.
CA$16.00
Curried Eggplant
Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced Sri Lankan curry sauce.
CA$18.00
Curried Potato
An Sri Lankan side dish made with potatoes, onions, tomatoes, spices & herbs.
CA$16.00
Curried Chicken
An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.
CA$22.00
Curried Beef
Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.
CA$22.00
Curried Mutton
A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together.
CA$23.00
Curried Shrimp
A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected Sri Lankan herbs and spices.
CA$22.00
Curried Beans
Beans simmered in a spiced tomato-based gravy, typically enhanced with garlic, ginger, and a blend of aromatic Indian spices.
CA$18.00
Side Dishes
Naan Bread
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.
CA$7.00
Basmati Rice
A plate of basmati rice cooked in ghee flavored with saffron, and fried onions.
CA$6.00
Ceylonta Style Chutney
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
CA$7.00
Coconut Sambal
Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain roti.
CA$7.00
Fried Sprats (Sardines)
Maldive’s dried fish with sliced onion and crushed red pepper.
CA$22.00
Katta Sambal
A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot).
CA$7.00
Pappadam
4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
CA$7.00
Seeni Sambal
Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
CA$7.00
Ceylonta Style Hot Sauce
A vibrant blend of chili peppers, garlic, and spices delivering a bold, spicy kick.
CA$7.00
Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chilli.
CA$9.00
Curried Eggplant
Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.
CA$18.00
Curried Lentils
It’s packed with flavor thanks to the fresh garlic, ginger, and chili peppers, along with a generous dose of sri lankan spices.
CA$16.00
Curried Shrimp
A flavour-filled shrimp curry with an aromatic coconut curry sauce made from selected sri lankan herbs and spices.
CA$22.00
Fish Thali
Curried fish added to the vegetable thali.
CA$24.00
Basmati Rice
A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.
CA$6.00
Beef Biryani
A delicious savory rice dish that is loaded with spicy marinated beef, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
CA$22.00
Butter Chicken
The secret to the tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices.
CA$22.00
Ceylonta Style Chutney
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
CA$7.00
Chicken Biryani
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
CA$22.00
Chicken Fried Rice
Spiced chicken combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
CA$18.00
Coconut Sambal
Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.
CA$7.00
Curried Beef
Fragrant, savory beef curry is full of delectable flavors and spices made using a low-and-slow stove top method to lock in those flavors and juices giving you incredible, tender beef.
CA$22.00
Curried Chicken
An unbeatable combination of flavors thanks to an array of aromatic warm spices blended with ginger, garlic, chilli peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom.
CA$22.00
Curried Mutton
A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savoury, aromatic spices. dried spices add an unbeatable depth of flavor as the ingredients simmer together.
CA$22.00
Deviled Beef
Tender beef marinated and cooked with a blend of spices, typically including turmeric, coriander, ginger, garlic, and onions, offering a spicy and aromatic experience.
CA$21.00
Deviled Chicken
Shallow fried chicken thigh seasoned with Ceylon spices, typically includes vegetables and a special deviled sauce.
CA$21.00
Deviled Fish
Fish marinated in spicy seasoning, then fried, typically includes a blend of chili peppers and other Indian spices.
CA$23.00
Deviled Potato
Spiced potatoes sautéed with onions, garlic, herbs, and spices, offering a harmonious blend of flavors.
CA$19.00
Deviled Shrimp
Shrimp sautéed with a spicy blend of herbs and Indian spices, typically includes onions and bell peppers.
CA$23.00
Egg Dosai
The egg, sunny-side up is fried into the dosai.
CA$17.00
Fried Sprats (Sardines)
Maldive’s dried fish with sliced onion and crushed red pepper.
CA$22.00
Ghee Dosai
Flavoured with clarified butter, fine and crispy.
CA$17.00
Kadalai Vadai
2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.
CA$6.00
Katta Sambal
A Mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice. (Only for those who like their food very hot).
CA$7.00
Masala Dosai
With a curried potato filling.
CA$17.00
Meat Thali
One dish of chicken, beef, mutton or egg added to the vegetable thali.
CA$22.00
Mutton Biryani
Sri Lankan Mutton Biryani is served with tandoori chicken and boiled egg.
CA$22.00
Mutton Fried Rice
Spiced mutton combined with fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
CA$18.00
Paneer Masala
Paneer masala typically includes cubes of paneer cheese cooked in a rich, aromatic sauce with tomatoes, onions, capsicum, and a blend of traditional Indian spices.
CA$20.00
Pappadam
4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
CA$7.00
Plain Dosai
Plain dosai is a crispy golden wafer served with coconut chutney and sambar.
CA$17.00
Potatoes with Sauce
Potatoes cooked in a savory sauce, typically includes a blend of Indian spices such as turmeric and cumin, creating a rich and aromatic experience.
CA$16.00
Rasam
Curry flavoured stock with a touch of tamarind.
CA$8.00
Seeni Sambal
Thin chips of maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
CA$7.00
Shrimp Biryani
A delicious savory rice dish that is loaded with spicy marinated shrimp, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
CA$22.00
Tomato Spicy Soup
A mixed vegetable soup, flavored with tamarind and chilli.
CA$8.00
Ulundu Vadai
2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.
CA$6.00
Vegetable Biryani
A delicious savory rice dish that is loaded with spicy marinated vegetables, caramelized onions, yogurt and flavorful basmati rice. this dish is served with tandoori chicken and boiled egg.
CA$20.00
Vegetable Fried Rice
Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
CA$16.00
Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chilli.
CA$8.00
Vegetable Thali
One vegetable can be substituted for yogurt.
CA$20.00
Curried Eggplant
Eggplant (brinjal) is roasted rather than fried for a healthier yet equally delicious alternative, then simmered in an aromatic spiced sri lankan curry sauce.
CA$18.00
Pittu
A steamed dish of red rice flour and freshly grated coconut, served with sambal and curried lentils or with one curried meat. (Chicken or mutton or beef).
CA$18.00
Basmati Rice
A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.
CA$6.00
Chicken Samosas
2 pieces. Popular Indian pastry filled with mild chicken.
CA$6.00
Coconut Sambal
Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain roti.
CA$7.00
Ghee Dosai
Flavoured with clarified butter, fine and crispy.
CA$17.00
Kadalai Vadai
2 pieces. Fried patties of spicy lentils and urid dhal similar to falafels.
CA$6.00
Masala Dosai
With a curried potato filling.
CA$17.00
Paneer Masala
Paneer masala consists of homemade cheese cubes simmered in a richly spiced tomato-based sauce, typically including onions and bell peppers.
CA$20.00
Pappadam
4 pieces. A quick fried crispy, mildly spicy, thin lentil wafer.
CA$7.00
Plain Dosai
Plain dosai is a crispy golden wafer served with coconut chutney and sambar.
CA$17.00
Plain Roti / Parota
Plain roti / parota with layers served with curries of your choice.
CA$7.00
Rasam
Curry flavoured stock with a touch of tamarind.
CA$8.00
String Hoppers
Rice noodles formed into lacy circles and steamed to light and fluffy texture, served with coconut sambal and curried lentils.
CA$18.00•100% (7)
#2 Most liked
Tomato Spicy Soup
A mixed vegetable soup, flavored with tamarind and chilli.
CA$8.00
Ulundu Vadai
2 pieces. Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney.
CA$6.00
Vegetable Fried Rice
Fresh steamed basmati rice, green beans, peas and other vegetables and stir fried with select sri lankan herbs and spices.
CA$16.00
Vegetable Samosa
Popular Indian pastry stuffed with spiced vegetables.
CA$6.00
Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chilli.
CA$8.00
Vegetable Thali
One vegetable can be substituted for yogurt.
CA$20.00
Vegetarian Kothu Rotti
Kothu rotti is made with a type of flatbread that is shredded and then mixed with vegetables, meat and eggs (or not, for a vegetarian or vegan option) and aromatic spices and sauces. the whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades, which produces that characteristic sound and the theatrics of making kothu rotti.
CA$16.00
Vegetarian String Hoppers Kothu
String Hoppers fried with Vegetables with a blend of Ceylonta’s special spices and sauce.
CA$16.00
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