Jicome restaurant inc (W Marshall St ) Near Me - Pickup and Delivery
Jicome restaurant inc (W Marshall St )
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Jicome restaurant inc
406 W Marshall St, Norristown, PA 19401, USA8 min
ready for pickup
Featured Items
Salmón
$18.00
Bistec( stewed beef)
$18.00
Bistec(steak)
$18.00
Sopa pollo grande
$16.00
Bistec (steak)
$16.00
2 huevo,2 queso,2 salami/ 2 fried egg, 2 cheese,2 salami
$14.00
Costilla de res guisada ( stewed beef ribs )
$16.00
Tilapia
$15.00
Pernil
$12.00
Rabo ( oxtail)
$18.00
Pollo guisado(stewed chicken)
$20.00
Chicharon ( fried pork)
$15.00
#3 Most liked
pernil
$15.00
Pollo guisado (stewed chicken)
$15.00
Arroz blanco/amarillo, pollo horneado y ensalada verde.
$14.00
Pollo guisado( stewed chicken)
$12.00
Camarónes( shrimp)
$18.00
Sopa res pequeña
$13.00
Arroz con guandules mediano ( rice With gandules médium)
$10.00
Pollo guisado ( stewed chicken)
$12.00
Pernil
$15.00
Chinola(pasionfruit)
$7.00
Chicharrón (fried pork)
$15.00
Bistec ( steak)
$18.00
Costilla res guisada(stewed beef ribs)
$16.00
Full Menu
8:00 am - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Tostones(fried plantain)
Green plantains, sliced, smashed, and twice-fried for a crispy texture.
$6.00•93% (15)
#1 Most liked
Plátano maduro (Sweet plantain)
Sweet plantains, gently fried to bring out their natural sweetness and soft texture.
$6.00•76% (13)
#2 Most liked
pernil
Slow-roasted pernil served with a side of white rice and Latin American-style beans, typically includes a blend of traditional spices.
$15.00•100% (8)
#3 Most liked
Pernil
Yellow rice typically served with slow-roasted pork, often accompanied by Latin American herbs and spices.
$12.00•87% (8)
Pollo guisado ( stewed chicken)
Pollo guisado typically consists of chicken stewed in a rich, savory sauce with tomatoes, garlic, onions, and Latin American herbs and spices.
$12.00
2 huevo,2 queso,2 salami/ 2 fried egg, 2 cheese,2 salami
Two fried eggs, cheese, and salami typically served with mashed plantains, green banana, or cassava.
$14.00•77% (9)
pollo guisado( chicken stews)
$12.00
Chinola(pasionfruit)
Natural passion fruit juice made from fresh chinola, offering a tangy and sweet taste.
$7.00
Sopa pollo grande
Sopa pollo grande typically features a hearty serving of chicken, simmered with a mix of vegetables and served alongside white rice.
$16.00
Habichuela mediana ( médium Beans)
Medium-sized beans, gently stewed with a blend of Latin American spices and sofrito, offering a hearty complement to any dish.
$4.00
Dominican Breakfast
Desayuno Servido Con Mangu O Yuca O Guineo /Breakfast Served With Mangu Or Green Banana Or Cassava.
Huevo frito/ fried egg
Fried egg, typically served with mashed green plantains, cassava, or green banana, embodying a classic Latin American breakfast tradition.
$10.00
2 huevo,2 queso,2 salami/ 2 fried egg, 2 cheese,2 salami
Two fried eggs, cheese, and salami typically served with mashed plantains, green banana, or cassava.
$14.00•77% (9)
Huevos revuelto/scrambled eggs
Scrambled eggs typically served alongside mashed plantains, boiled cassava, or boiled green bananas, often accompanied by cheese.
$10.00
Queso frito/ fried cheese
Queso frito, a Latin American breakfast favorite, consists of thick slices of cheese lightly breaded and fried until golden.
$10.00
Tocinetas/bacon
Crispy bacon, typically served alongside mashed plantains, boiled cassava, or boiled green bananas.
$10.00
Longaniza/dominican sausage
Dominican sausage, typically served with mashed plantains, cassava, or boiled green bananas, often accompanied by additional ingredients like cheese and eggs.
$10.00
Jamón/ham
Mangú accompanied by slices of ham, typically includes eggs and cheese, served with mashed plantains, green bananas, or cassava.
$10.00
Pastelitos
Chicken and cheese ( pollo y queso)
Fried empanada filled with seasoned chicken and melted cheese.
$3.00•60% (10)
Bacon chicken cheese( pollo queso y bacon)
Fried pastry turnover filled with a blend of chicken, bacon, and cheese, following a traditional Latin American recipe.
$3.00
Búfalo chicken ( pollo picante)
Empanada filled with spicy, shredded chicken and buffalo sauce, enclosed in a Latin-American style pastry.
$3.00
Beef( res)
Empanada filled with seasoned ground beef, typically includes onions, olives, and hard-boiled eggs, encased in a flaky pastry shell.
$3.00•80% (10)
Cheese ( queso)
Fried pastry filled with a blend of Latin American cheeses, offering a simple yet satisfying taste.
$3.00
Pizza
Fried pastry filled with a blend of cheese and tomato sauce, capturing the essence of pizza in a Latin American pastelito form.
$3.00
Cheesesteak
A Latin American twist on the classic, featuring thinly sliced steak and melted cheese wrapped in a crispy, fried pastry shell.
$3.00•70% (10)
Guava and cheese
Baked pastry traditionally filled with sweet guava paste and creamy cheese.
$3.00
Ham and cheese ( jamón y queso)
A Latin American pastry filled with ham and cheese, often accompanied by cilantro-based tartar sauce, ketchup, and mustard.
$3.00
Bola de yuca ( cassava ball)
Mashed cassava formed into a ball, traditionally filled with a blend of cheeses, then fried until golden.
$3.00
Combo #1 ( White or Yellow Rice)
Alitas ( fried Wings 6 pieces)
Six pieces of chicken wings, typically deep-fried, often accompanied by Latin-American spices or sauces.
$15.00
Bistec( stewed beef)
Bistec, a Latin dish, typically includes stewed beef, simmered with a blend of traditional spices and herbs, often accompanied by vegetables.
$18.00
Chicharon ( fried pork)
Deep-fried pork, typically accompanied by yellow rice seasoned with a blend of Latin American spices.
$15.00
Costilla res guisada(stewed beef ribs)
Beef ribs stewed with a blend of Latin American spices, typically served over yellow rice.
$16.00
Camarones( shrimp)
Yellow rice sautéed with shrimp, often accompanied by a mix of vegetables such as peas and carrots, seasoned with traditional Latin American spices.
$18.00
Carnita salada( fried pork)
Carnita salada typically consists of pork, seasoned and fried until crispy.
$15.00
Chivo ( goat)
Yellow rice prepared with tender goat meat, typically seasoned with a blend of Latin American spices and herbs.
$18.00
Costilla de cerdo ( pork ribs)
Pork ribs served with Latin American-style yellow rice, typically seasoned with a blend of spices and herbs for a savory accompaniment.
$12.00
Pollo frito ( fried chicken)
Fried chicken served atop Latin American-style yellow rice, typically including a blend of spices and herbs.
$12.00
Mojará frita( fried fish)
Whole fried mojará, typically accompanied by a side of yellow rice, reflecting traditional Latin American flavors.
$25.00
Pechurina(fried breast chicken)
Pechurina, a Latin American dish, consists of chicken breast fried until golden and typically served with yellow rice.
$15.00
Pescado frito( red Snaple)
Whole red snapper, fried and typically served with yellow rice.
$28.00
Rabo ( oxtail)
Oxtail served with Latin American-style yellow rice, typically includes a blend of spices and herbs unique to the cuisine.
$18.00
Salmón
Yellow rice prepared with salmon, often accompanied by a blend of Latin American spices and vegetables to enhance the dish's flavor profile.
$18.00
Tilapia
Tilapia served over Latin American-style yellow rice, typically includes vegetables and a blend of spices unique to the region.
$15.00
Pernil
Yellow rice typically served with slow-roasted pork, often accompanied by Latin American herbs and spices.
$12.00•87% (8)
Pollo guisado ( stewed chicken)
Pollo guisado typically consists of chicken stewed in a rich, savory sauce with tomatoes, garlic, onions, and Latin American herbs and spices.
$12.00
Chicharon de pollo( fried chicken)
Fried chicken chunks, typically accompanied by yellow Latin American-style rice, seasoned with a blend of traditional spices.
$12.00
Combo #2 (White Rice or Yelloe Rice w/ beans)
Bistec (steak)
Steak, typically served alongside white rice and beans, often includes onions and traditional Latin American seasonings.
$16.00
pernil
Slow-roasted pernil served with a side of white rice and Latin American-style beans, typically includes a blend of traditional spices.
$15.00•100% (8)
#3 Most liked
pollo guisado( chicken stews)
$12.00
Salmón
Grilled salmon served over a bed of white rice accompanied by a side of beans, typically prepared with Latin American spices.
$18.00
Camarones( shrimp)
Shrimp served over white rice, typically accompanied by a side of beans, prepared with traditional Latin American seasonings.
$18.00
Alitas (fried wings) 6 pieces
Six pieces of chicken wings, deep-fried to a golden crisp.
$15.00
Mojará frita(fried fish)
Fried tilapia, typically accompanied by a side of white rice and beans, garnished with salad and served with two tortillas.
$25.00
Chicharon (fried pork)
Deep-fried pork, typically seasoned with a blend of Latin American spices.
$15.00
Costilla res guisada (stewed beef rib)
$16.00
Chivo( goat)
Goat, typically stewed with Latin American herbs and spices, served alongside white rice and a side of beans.
$18.00
Costilla de cerdo(pork rib)
Pork ribs, slowly cooked to tender perfection, typically accompanied by Latin American spices and herbs.
$12.00
Tilapia
Tilapia, gently seasoned and typically pan-fried, served alongside classic Latin American white rice and a savory bean stew.
$15.00
Pollo frito (Fried chicken)
Crispy fried chicken, often accompanied by white rice and beans, following the traditional Latin American style.
$12.00
Carnita salada( fried pork meat)
Carnita salada typically consists of pork meat seasoned and fried until golden and crisp.
$15.00
Pechurina( fried breast chicken)
Pechurina consists of tender chicken breast, lightly seasoned and fried to a golden crisp.
$15.00
Pescado frito( red Snaple)
Red snapper, typically seasoned and deep-fried, often accompanied by a side of white rice and beans, reflecting a traditional Latin American preparation.
$28.00
Rabo( oxtail)
Oxtail, typically slow-cooked until tender, served alongside white rice and beans, incorporating traditional Latin American seasonings.
$18.00
Combo #3 ( Yellow or White Rice w/ Black Beans)
Alitas frita( fried Wings 6 pieces)
Eight pieces of chicken wings, deep-fried until golden and crispy.
$15.00
Bistec ( steak)
Steak, typically seasoned and grilled, often accompanied by aromatic spices common in Latin American cuisine.
$18.00
Camarónes( shrimp)
Shrimp typically prepared with Latin American spices, served alongside a blend of rice and black beans seasoned with garlic, onion, and herbs.
$18.00
Chicharrón (fried pork)
Deep-fried pork, often accompanied by traditional seasonings, offering a crisp texture.
$15.00
Mojará frita ( fried fish)
Whole fish, traditionally prepared by deep frying, often accompanied by a selection of Latin American sides.
$25.00
Salmón
Salmon, typically served over a bed of Latin American-style rice mixed with black beans, incorporating traditional spices and herbs.
$18.00
Pollo guisado (stewed chicken)
Pollo guisado typically consists of chicken stewed in a rich sauce with tomatoes, garlic, onions, and a blend of Latin American spices.
$15.00
Costilla de res( stewed beef ribs)
Beef ribs slowly stewed with a blend of Latin American spices, typically accompanied by potatoes and a variety of vegetables.
$16.00
Pernil
Slow-roasted pork, typically accompanied by rice and black beans, seasoned with traditional Latin American spices.
$15.00
Tilapia
Tilapia, typically prepared by grilling or frying, often accompanied by a blend of Latin American spices. Served with Moro de Habichuela Negra, a mix of rice and black beans.
$15.00
Costilla del cerdo( pork ribs)
Pork ribs, slowly cooked to achieve a tender texture, often paired with a blend of Latin American spices.
$15.00
Pollo frito ( fried chicken)
Chicken, seasoned and breaded, then deep-fried to achieve a crispy exterior.
$15.00
Chivo ( goat)
Goat meat prepared with a blend of spices and herbs, often cooked slowly to enhance its natural flavors, typically served with rice and black beans.
$18.00
Pechurina(fried breast chicken)
Pechurina, or fried chicken breast, is typically prepared by frying a seasoned chicken breast until golden and crisp.
$15.00
Rabo( oxtail)
Oxtail slowly stewed with traditional Latin American spices and herbs, typically served with moro de habichuela negra.
$18.00
Pescado frito( red Snaple)
Whole red snapper, marinated and fried, typically accompanied by a blend of Latin American spices.
$28.00
Carnita salada ( fried pork meat)
Carnita salada typically consists of seasoned, fried pork meat, offering a simple yet traditional Latin American flavor profile.
$15.00
Combo #4 (Yellow or White Rice w/ Red Beans)
Pollo guisado(stewed chicken)
Pollo guisado typically includes chicken stewed in a flavorful sauce with a blend of tomatoes, onions, garlic, and bell peppers, seasoned with Latin American spices.
$15.00
Bistec(steak)
Grilled steak typically accompanied by sautéed onions, following the Latin American tradition of simplicity and robust flavors.
$18.00
Camarones(shrimp)
Shrimp served with a side of rice and red beans, typically seasoned with Latin American spices.
$18.00
Chicharrón (fried pork)
Deep-fried pork belly, often accompanied by a blend of Latin American spices.
$15.00
Alitas frita 6 fried Wings)
Chicken wings deep-fried until crispy, typically seasoned with a blend of Latin American spices.
$15.00
Costilla de res guisada ( stewed beef ribs )
Beef ribs stewed with a blend of Latin American spices, typically including potatoes and a variety of vegetables.
$16.00
Mojará frita ( fried fish)
Fried whole fish, typically served with a side of rice and a selection of vegetables.
$25.00
Salmón
Salmón, typically prepared grilled or baked, often accompanied by a blend of spices and herbs to enhance its natural flavors.
$18.00
Pernil
Pernil typically consists of slow-roasted pork, often accompanied by rice and red beans, seasoned with traditional Latin American spices.
$15.00
Carnita salada (fried pork)
Carnita salada typically consists of salted, fried pork pieces, often accompanied by a blend of spices.
$15.00
Chivo guisado(stewed goat)
Tender goat meat stewed with a blend of traditional Latin American herbs and spices, often including garlic, onions, and bell peppers, creating a rich and savory dish.
$18.00
Costilla de cerdo (pork ribs)
Pork ribs, slowly cooked and typically includes a blend of Latin American spices and herbs, served alongside red beans and rice.
$15.00
Pollo frito ( fried chicken)
Fried chicken, typically marinated and coated in seasoned flour before being deep-fried to golden perfection.
$15.00
Pechurina( fried breast chicken)
Pechurina typically consists of thinly sliced chicken breast, breaded and fried until golden.
$15.00
Pescado frito ( red Snaple)
Whole fried red snapper, typically accompanied by a blend of Latin American spices.
$28.00
Rabo ( oxtail)
Oxtail, slow-cooked until tender, typically includes a rich sauce made from tomatoes, red wine, garlic, and onions, with carrots and potatoes.
$18.00
Tilapia
Tilapia, seasoned and cooked to highlight its natural flavors, typically accompanied by a blend of rice and red beans seasoned with garlic, onion, and spices.
$15.00
Combo #5 (Yellow Rice or White Rice w/ Gandules)
Alitas(fried wings 6 pieces)
Six pieces of chicken wings, fried until golden and crispy.
$15.00
Bistec(steak)
Steak, typically accompanied by sautéed onions, served over a bed of Latin American-style rice mixed with pigeon peas.
$18.00
Camarones(shrimp)
Shrimp typically sautéed or grilled, served alongside or mixed with Latin American-style rice and gandules (pigeon peas), incorporating traditional seasonings.
$18.00
Carnita salada(fried pork meat)
Carnita salada typically consists of pork meat, salted and fried until crisp.
$15.00
Chicharon(fried pork)
Chicharrón, typically includes deep-fried pork belly, offering a crispy texture. Often paired with Latin American spices for a rich flavor profile.
$15.00
Chivo(goat)
Tender goat meat, typically stewed with a blend of Latin American spices, served atop a bed of rice mixed with gandules (pigeon peas).
$15.00
Costilla cerdo guisada( pork rips)
Tender pork ribs, slowly stewed in a rich Latin American-style sauce, typically includes a blend of aromatic spices and vegetables.
$12.00
Costilla guisada de res(stewed beef ribs)
Beef ribs stewed with a blend of Latin American spices, typically includes potatoes and a variety of vegetables.
$16.00
Hígado guisado(stewed liver)
Hígado guisado consists of liver stewed with a blend of Latin American spices and herbs, typically including onions and bell peppers.
$15.00
Mojará frita( fry fish)
Whole fish, typically deep-fried, served as a standalone Latin American dish.
$25.00
Pernil
Slow-cooked and tender pork, typically paired with rice cooked with pigeon peas, known as Moro de Guandules.
$15.00
Pescado frito red Snaple
Whole red snapper, marinated and fried, typically accompanied by traditional Latin American seasonings.
$25.00
Pollo frito(fried chicken)
Fried chicken, typically seasoned and breaded, then deep-fried to achieve a crispy exterior.
$12.00
Pollo guisado( stewed chicken)
Chicken slowly simmered in a traditional Latin American sauce, typically includes tomatoes, garlic, and onions.
$12.00
Rabo(oxtail)
Oxtail, slowly braised until tender, typically includes a rich blend of Latin American spices and herbs, creating a deeply flavored stew.
$18.00
Salmón
Salmon served over a bed of Latin American-style rice mixed with gandules, embodying the essence of traditional flavors.
$18.00
Tilapia
Tilapia served in a traditional Latin American style, typically accompanied by rice with gandules, seasoned with a blend of herbs and spices.
$15.00
Family Service Combo's
Bistec encebollado/peper steak
Bistec Encebollado typically consists of steak cooked with onions, often accompanied by white rice, medium-sized beans, salad or fried plantains.
$36.99
Camarones/ shrimps
Shrimps served with white rice, medium beans, and salad or fried plantains (tostones) or sweet plantains (maduros).
$44.99
Chicharon de cerdo/ fried pork belly
Crispy fried pork belly, served with white rice, medium-sized beans, and salad or fried plantains (tostones) or sweet plantains (maduro).
$34.99
Chicharon de pollo ( fried chicken)
Chicharrón de pollo, or fried chicken, typically includes bite-sized, bone-in chicken pieces, seasoned and deep-fried until golden and crisp.
$34.99
Chivo guisado/stew goat
Tender stewed goat, typically includes a rich blend of Latin American spices, served with white rice, beans, salad, tostones or sweet plantains.
$47.99
Chuleta frita/fried pork chops
Fried pork chops typically served with white rice, medium stewed beans, and salad or fried plantains (tostones) or sweet plantains (maduros).
$35.99
Costilla al horno/baked pork ribs
Oven-baked pork ribs, typically served with white rice, medium beans, salad, tostones, or sweet plantains.
$34.99
Costilla cerdo guisada(stew pork ribs)
Pork ribs stewed in a rich, Latin American-style sauce, typically includes a blend of spices and vegetables, served with white rice, beans, and salad, tostones, or maduros.
$34.99
Filete de pescado/ fish fillet
Fried fish fillet, typically served with white rice, medium beans, and salad or fried plantains or sweet plantains.
$34.99
Pechurina( boneless chicken
Boneless chicken, typically served with white rice, medium beans, salad, or either tostones (fried green plantains) or maduros (sweet plantains).
$35.99
Pernil/roast
Slow-roasted pork, typically served with white rice, medium beans, and salad or fried plantains (tostones or maduros).
$34.00
Pollo al horno ( whole baked chicken)
Whole baked chicken, typically served with white rice, medium beans, salad, or sweet plantains (tostones or maduro).
$27.99
Pollo guisado(stew chicken)
Tender chicken stewed in a rich, savory sauce, typically includes a blend of Latin American herbs and vegetables, served with white rice.
$34.99
Rabo guisado/oxtail
Oxtail stewed in a rich Latin sauce, typically includes a blend of aromatic herbs and vegetables, served with white rice, beans, and salad, tostones, or sweet plantains.
$54.99
Res guisada/beef stew
Tender beef stewed in a rich Latin sauce, typically includes onions, peppers, and a blend of spices.
$36.99
Salmón 3 pieza/ salmón 3 piece
Three pieces of salmon, typically served with white rice, medium-sized beans, salad, fried green plantains, or sweet plantains.
$54.99
Chicken Wings/Alitas
Bbq 8 pieces
Eight pieces of chicken wings, generously coated in a barbecue sauce.
$14.00
Bourbon 8 pieces
Eight pieces of chicken wings, typically coated in a rich bourbon sauce, drawing inspiration from Latin American flavors.
$14.00
Buffalo 8 pieces
Eight buffalo wings, deeply fried and generously coated in a tangy and slightly spicy buffalo sauce.
$14.00
Cajun 8 pieces
Eight pieces of chicken wings, seasoned with a blend of Cajun spices, offering a taste of Latin American flair.
$14.00
Garlic parmesan
Chicken wings generously coated in a blend of minced garlic and grated Parmesan cheese, typically accompanied by a sprinkle of herbs.
$14.00
General tso’s
Chicken wings tossed in a sweet and slightly spicy General Tso's sauce, typically garnished with sesame seeds and green onions.
$14.00
Honey hot 8 pieces
Eight pieces of chicken wings coated in a blend of honey and hot sauce, offering a balance of sweetness and heat.
$14.00
Lemon Peper 8 pieces
Eight lemon pepper seasoned chicken wings, typically prepared by frying.
$14.00
Mango habanero
Chicken wings coated in a sweet and spicy mango habanero sauce, typically blending the tropical flavor of mango with the heat of habanero peppers.
$14.00
Plain wings 8 pieces
Eight pieces of chicken wings, simply prepared without additional flavors or sauces, focusing on the natural taste of the chicken.
$12.00
Sweet and sour 8 pieces
Eight chicken wings, fried and coated in a balanced sweet and sour sauce, drawing on Latin American culinary traditions.
$14.00
Sweet chili 8 pieces
Eight fried chicken wings, glazed with a sweet and spicy chili sauce.
$14.00
Teriyaki 8 pieces
Eight chicken wings glazed in a sweet and savory teriyaki sauce, drawing on traditional Latin American techniques.
$14.00
Soups w White Rice
Mondongo grande
Tender tripe stew with vegetables in a rich broth, served alongside a portion of white rice.
$15.00
Mondongo pequeño
Tender beef tripe simmered with carrots, bell peppers, and cilantro in a rich, savory broth. Served with white rice.
$13.00
Sopa pollo grande
Sopa pollo grande typically features a hearty serving of chicken, simmered with a mix of vegetables and served alongside white rice.
$16.00
Sopa pollo pequeña
Small chicken soup typically includes tender pieces of chicken, accompanied by a mix of vegetables and served with white rice.
$13.00
Sopa res grande
Beef soup traditionally prepared with a rich broth and various vegetables, served alongside white rice.
$16.00
Sopa res pequeña
Beef soup, typically includes a savory broth with a mix of vegetables and served alongside white rice.
$13.00
Side Of Meat/Porciones De Carnes
Chivo (goat) small
Goat meat, typically prepared in a creole sauce with a blend of vegetables and spices, braised to enhance its flavors.
$8.00
Chivo(goat)médium
Tender goat meat, typically prepared to a medium doneness and may include a blend of Latin American herbs and spices.
$12.00
Costilla res guisada ( stew beef ribs)médium
Beef ribs stewed with a blend of Latin American spices, typically includes potatoes and a variety of vegetables.
$15.00
Costillas guisada ( stew pork ribs médium
Pork ribs slowly stewed in a rich and savory sauce, typically including a mix of vegetables and Latin American spices.
$10.00
Costillas guisada(stew pork ribs)small
Pork ribs slowly stewed with traditional Latin American spices, typically includes a savory blend of vegetables and herbs in a rich, hearty sauce.
$6.00
Costillas res guisada( stew beef ribs small
Beef ribs slowly stewed in a traditional Latin American sauce, typically includes a mix of vegetables such as potatoes and carrots.
$10.00
Pernil médium
Oven-roasted pork shoulder, marinated in traditional Latin American spices, typically served as a hearty portion.
$10.00
Pernil small
Slow-roasted, marinated pork shoulder, typically seasoned with a blend of Latin American herbs and spices.
$6.00
Pollo al horno (baked chicken médium
Baked chicken, typically seasoned with Latin American herbs and spices, and cooked to a medium doneness.
$8.00
Pollo al horno( baked chicken small
Baked chicken, typically prepared with a blend of Latin American herbs and spices, served in a smaller portion suitable for individual enjoyment.
$4.00
Pollo frito ( fried chicken small
Small pieces of chicken, seasoned and deep-fried, offering a crispy exterior.
$6.00
Pollo frito( fried chicken) médium
Medium-sized, bone-in chicken pieces, seasoned and deep-fried to achieve a crispy exterior.
$10.00
Pollo guisado(stew chicken médium
Chicken stewed in a traditional Latin American sauce, often accompanied by vegetables such as potatoes and carrots.
$10.00
Pollo guisado(stew chicken small
Chicken stewed with a blend of Latin American spices and vegetables, typically simmered to tenderness in a savory sauce.
$6.00
Rabo(oxtail) médium
Oxtail, typically stewed, served in its own rich and savory sauce, often includes a blend of Latin American herbs and spices.
$15.00
Rabo(oxtail) small
Oxtail, typically simmered slowly with a blend of Latin American spices and vegetables, creating a rich and tender meat dish.
$10.00
Sandwiches
Bistec (cheesesteak)
Grilled steak and melted cheese served with sautéed onions on toasted bread, typically includes lettuce and tomatoes.
$12.00
Chimi bistec (steak)
Steak sandwich with cabbage, tomatoes, onions, and a blend of mayonnaise and ketchup, served on a toasted roll.
$10.00
Chimi pernil(pork)
Roasted pork shoulder, typically dressed with mayonnaise, ketchup, and a hint of chimichurri sauce, served with lettuce and tomato on a soft sandwich bun.
$10.00
Chimi pollo(chicken)
Chicken breast served with chimichurri sauce, tomato, onion, cabbage, and a blend of mayonnaise and ketchup on a sandwich bun.
$10.00
Jamón y queso ( ham and cheese)
Ham and cheese sandwich typically includes thinly sliced ham and melted cheese on toasted bread, often accompanied by lettuce and tomato.
$7.00
Pierna( pernil)
Roasted pork leg, commonly seasoned and served with lettuce, tomato, and a blend of sauces on a sandwich bun.
$12.00
Pollo ( chicken)
Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on Cuban bread.
$10.00
Mofongo
Camarones con salsa criolla( shrimp with red sauce)
Shrimp sautéed and simmered in a traditional criolla sauce, typically including tomatoes, onions, and bell peppers, served over mashed green plantains.
$20.00
Camarones con salsa de ajo(shrimp with garlic sauce)
Mofongo topped with sautéed shrimp, typically includes a savory garlic sauce, blending the flavors of mashed green plantains with garlic and olive oil.
$20.00
Camarones con salsa de queso ( shrimp with cheese sauce)
Mashed green plantains form the base of this dish, topped with shrimp enveloped in a creamy cheese sauce.
$20.00
Carnes de res guisada( stewed beef)
Mashed green plantains with garlic, typically includes stewed beef in a savory sauce with a blend of Latin American spices.
$20.00
Carnita frita con salsa criolla(fried pork with red sauce)
Fried mashed plantains traditionally combined with garlic and seasonings, topped with tender fried pork and served with a vibrant salsa criolla.
$20.00
Carnita frita con salsa de ajo( fried pork with garlic sauce)
Mofongo topped with fried pork chunks, accompanied by a robust garlic sauce.
$20.00
Carnita frita con salsa de queso( fried pork with cheese sauce)
Mashed green plantains, seasoned and fried, topped with tender chunks of fried pork, served with a creamy cheese sauce.
$20.00
Chicharrón con salsa criolla(fried pork with red sauce)
Fried mashed green plantains, seasoned with garlic and olive oil, topped with chicharrón and accompanied by a vibrant salsa criolla.
$20.00
Chicharrón con salsa de ajo (fried pork with garlic sauce)
Mashed green plantains combined with crispy fried pork, typically includes a rich garlic sauce to complement the dish.
$20.00
Chicharrón con salsa de queso (fried pork white cheese sauce)
Mashed green plantains combined with crispy fried pork, typically includes a creamy white cheese sauce.
$20.00
Chivo guisado(stewed goat)
Tender pieces of stewed goat, typically includes a mix of spices and herbs, slow-cooked to enhance flavors.
$20.00
Costilla al horno bbq con salsa criolla( baked ribs with red sauce)
Fried mashed green plantains with baked ribs in a traditional salsa criolla, blending the heartiness of the meat with the classic flavors of Latin American cuisine.
$20.00
Costilla al horno bbq con salsa de ajo( baked ribs with garlic sauce)
Baked ribs accompanied by a traditional garlic sauce, served over mashed green plantains known for their rich garlic flavor.
$20.00
Costilla al horno bbq con salsa de queso( baked ribs with cheese sauce)
Oven-baked ribs generously coated in BBQ sauce, accompanied by a rich cheese sauce, typically includes a blend of spices and herbs for added depth of flavor.
$20.00
Costilla guisada(stewed ribs)
Mashed green plantains with garlic, typically includes tender stewed ribs, prepared in a traditional Latin American style.
$20.00
Pernil con salsa criolla(pernil with red sauce)
Fried mashed plantains combined with garlic and olive oil, served with slow-roasted pork and a tangy salsa criolla.
$20.00
Pernil con salsa de ajo( pernil with garlic sauce)
Mashed green plantains combined with crispy pork skin, typically includes a robust garlic sauce.
$20.00
Pernil con salsa de queso( pernil with cheese sauce)
Mashed plantains combined with slow-roasted pork, generously topped with a rich cheese sauce.
$20.00
Pollo guisado(stewed chicken)
Mofongo filled with tender stewed chicken, typically includes mashed green plantains and garlic, seasoned to complement the rich flavors of the pollo guisado.
$20.00
Rabo guisado( stewed oxtail)
Mashed green plantains with garlic and olive oil, topped with tender stewed oxtail, typically simmered in a rich, aromatic sauce with herbs and spices.
$20.00
Common
Aguacate.
$3.00
Arroz blanco/amarillo, pernil y ensalada verde.
White or yellow rice with roasted pork and green salad.
$14.00
Arroz blanco/amarillo, pollo frito y ensalada verde.
White or yellow rice, fried chicken, and green salad.
$14.00
Arroz blanco/amarillo, pollo guisado y ensalada verde.
Stewed chicken with white or yellow rice and a green salad.
$14.00
Arroz blanco/amarillo, pollo horneado y ensalada verde.
Baked chicken with white or yellow rice and green salad.
$14.00
Canoa de plátanos maduros, rellenas de carne.
Fried sweet plantains typically filled with seasoned ground beef and melted cheese.
$6.00
Chicharrón por libra
Fried pork belly, sold by the pound.
$12.00
Empanada de camarón
Crescent-shaped pastry typically filled with sautéed shrimp, onions, garlic, and a blend of Latin spices.
$4.00
Empanadas
Flaky pastry filled with seasoned ground beef, chicken, or cheese, typically including onions, peppers, and spices.
$3.00
Ensalada
Lettuce, tomatoes, onions, and carrots.
$2.00
Extra pollo guisado
Braised chicken stew typically includes potatoes and carrots.
$5.00
Habichuelas/frijoles
Stewed beans typically cooked with sofrito, tomatoes, and a blend of Latin-American spices.
$2.00
Locrio con cualquier ensalada
Locrio con cualquier ensalada typically combines seasoned rice with a variety of mixed greens, tomatoes, onions, and avocados, dressed lightly to complement the dish.
$13.00
Media libra de chicharrón
Fried pork belly, typically crispy and savory, served in a half-pound portion.
$8.00
Mojará frita
Whole fried tilapia, often accompanied by rice, beans, and a mix of salad or plantains.
$18.00
Patica cerdo pequeño( stewed pork leg)
Stewed pork leg, typically includes a rich blend of Latin American spices and is slow-cooked until tender, often accompanied by traditional vegetables.
$12.00
Picadera (2 tipos de carne)
Grilled beef and chicken, typically accompanied by chorizo, pork chunks, fried cassava, and fried green plantains.
$15.00
Picadera (3 tipos de carne)
A mix of grilled beef, chicken, and pork, typically accompanied by fried cassava, green plantains, and Spanish sausage.
$20.00
Pollo al horno solo
Baked chicken, typically prepared as a whole, seasoned with Latin American herbs and spices.
$10.00
Tostones.
Twice-fried plantain slices, a crispy and savory tropical delight.
$6.00
pollo al horno (whole baked chicken)
Whole baked chicken, typically seasoned with Latin American spices and herbs, often accompanied by a garnish of vegetables.
$13.00
Frituras
Fritura 3 opciones de carnes
Fritura featuring a trio of meats, typically includes a selection of fried pork, beef, and chicken, prepared in a style characteristic of Latin American cuisine.
$20.00
Fritura 4 opciones de carnes
Fried selection featuring four types of meats, typically includes a combination of chicken, sausage, cheese, and pork, served with tostones.
$25.00
Fritura 5 opciones de carnes
A medley of five different meats, each deep-fried to highlight their unique textures and flavors, typically accompanied by Latin American seasonings.
$30.00
Fritura 6 opciones de carnes
A variety of six meats, expertly fried, typically includes a selection of Latin American favorites.
$35.00
Frituras 2 opciones de carnes
Fried selection offering two types of meats, typically accompanied by traditional Latin American seasonings and sauces.
$15.00
Dessert/Postres
Arroz con leche(rice puding)
Rice pudding prepared with milk, typically garnished with cinnamon, often includes raisins and a hint of vanilla.
$6.00
Flan
Smooth, caramel-topped custard, a classic delight.
$6.00
Salad
Ensalada verde( green salad) small
Crisp lettuce, juicy tomato slices, and fresh onion rings.
$3.00
EnSalada verde ( green salad ) médium
Ensalada verde typically consists of a medley of green vegetables such as lettuce, cucumbers, and tomatoes, often garnished with onions and served with dressing.
$6.00
Ensala de papa ( potato salad) small
$5.00
Ensalada de papa (potato salad) médium
Potato salad typically includes diced potatoes, carrots, and onions, mixed with mayonnaise and seasoned with herbs.
$10.00
Ensalada de coditos con tuna( elbow salad with tuna
Elbow pasta and tuna combined with a mix of mayonnaise, onions, and sweet peas, typically garnished with hard-boiled eggs and a sprinkle of paprika.
$5.00
Ensalada de codito tuna (elbow salad with tuna ) médium
Elbow pasta combined with tuna, often mixed with mayonnaise, onions, and sweet peas, creating a refreshing salad experience.
$10.00
Vegetales brócoli,huevo,zanahoria ( brócoli with egg and carros) médium
Broccoli, hard-boiled eggs, and carrots are combined in this Latin salad, offering a simple yet satisfying blend of flavors.
$10.00
Colew salad small
Shredded cabbage and carrots, typically mixed with a light dressing, offering a fresh and crisp texture.
$5.00
Colew salad mediun
A blend of shredded cabbage and carrots, typically dressed in a light, tangy dressing.
$10.00
Brócoli huevo y zanahoria( brócoli egg and carrot)small
Starter portion of broccoli, hard-boiled egg, and shredded carrot, typically tossed with a house dressing.
$5.00
Sides
Tostones(fried plantain)
Green plantains, sliced, smashed, and twice-fried for a crispy texture.
$6.00•93% (15)
#1 Most liked
Yuca frita( fried cassava)
Crispy fried cassava sticks, golden and tender inside.
$6.00
Fries (papa fritas)
Potatoes cut and fried, typically seasoned with a blend of Latin American spices.
$6.00
Plátano maduro (Sweet plantain)
Sweet plantains, gently fried to bring out their natural sweetness and soft texture.
$6.00•76% (13)
#2 Most liked
Guineo( boiled green banana)
Green bananas boiled to a tender texture, a simple yet traditional Latin American side dish.
$4.00
Yuca( boiled cassava)
Boiled cassava, tender and served with a traditional garlic mojo sauce.
$4.00
Puré de papa (Mashed potato)
Boiled potatoes mashed with butter and milk, seasoned to enhance their natural flavor.
$4.00
Mangu
Boiled and mashed green plantains, typically includes a topping of sautéed red onions.
$4.00
Arroz con guandules pequeńo (rice With gandules) small
Yellow rice cooked with pigeon peas, typically seasoned with a blend of Latin American spices.
$6.00
Arroz con guandules mediano ( rice With gandules médium)
Yellow rice mixed with pigeon peas, seasoned with a blend of Latin American herbs and spices.
$10.00
Arroz con guandules grande ( rice With gandules large)
Large serving of traditional Latin American yellow rice, generously mixed with pigeon peas and seasoned with a blend of aromatic herbs and spices.
$14.00
Arroz blanco pequeño( white rice small )
Steamed white rice, served in a small portion, offering a simple and mild complement to any Latin American dish.
$4.00
Arroz blanco mediano(white rice médium)
Steamed medium-grain white rice, prepared to be a light and fluffy accompaniment to various dishes, embodying the essence of Latin American cuisine.
$7.00
Arroz blanco grande(large white rice)
Arroz blanco grande is a large serving of steamed white rice, prepared to be a light and fluffy accompaniment to a variety of main dishes.
$12.00
Moro de habichuela negra pequeña( small rice With black Beans
Rice and black beans cooked together, often seasoned with Latin American spices, offering a simple yet traditional side dish.
$5.00
Moro de habichuela negra grande( large rice With black Beans)
Large portion of rice and black beans, typically seasoned with Latin American spices and herbs, cooked together to create a hearty and aromatic side dish.
$11.00
Moro de habichuela negra mediano( rice With black Beans médium)
Rice and black beans cooked together, typically seasoned with a blend of Latin American spices and herbs, offering a medium-sized portion.
$8.00
Habichuela mediana ( médium Beans)
Medium-sized beans, gently stewed with a blend of Latin American spices and sofrito, offering a hearty complement to any dish.
$4.00
Habichuela grande
Large habichuelas, typically includes a generous portion of beans stewed with traditional Latin American seasonings and aromatics.
$8.00
Coffee & Tea
Café grande
A large serving of freshly brewed Latin American coffee, typically enjoyed on its own for a robust flavor experience.
$4.00
Café small
Freshly brewed Latin American coffee, served in a small cup.
$3.00
Jugos Naturales(natural Juice)
Chinola(pasionfruit)
Natural passion fruit juice made from fresh chinola, offering a tangy and sweet taste.
$7.00
Guanábana (guaba)
Guanábana juice, also known as soursop, offers a unique blend of sweet and tangy flavors, reminiscent of strawberries and apple with subtle citrus notes.
$7.00
Limón (lime)
Freshly squeezed lime juice, often combined with a hint of sugar for balance.
$7.00
Mango
Freshly prepared mango juice, offering a sweet and tropical taste derived from ripe mangos.
$7.00
Morir soñando (dominican juice mixt with milk and Orange)
Morir soñando combines freshly squeezed orange juice with milk and a hint of sugar, creating a refreshing Dominican classic.
$9.00
Naranja (Orange)
Freshly squeezed orange juice, made from ripe oranges with no added sugar or water.
$7.00
Piña (pineapple)
Freshly prepared pineapple juice, offering a sweet and slightly tart taste, capturing the essence of ripe pineapples in a refreshing drink.
$7.00
Tamarindo(tamarine)
Tamarindo juice is made from the pulp of tamarind, often sweetened to balance its natural tartness.
$7.00
Bebidas(drinks)
Agua(water)
Agua typically refers to a refreshing serving of water, often presented in a bottle or glass for hydration.
$2.00
Canada dry lata
Canada Dry ginger ale in a can, offering a refreshing and crisp ginger taste.
$2.00
Coca-Cola botella
The cold, refreshing, sparkling classic that America loves.
$3.00
Coca-Cola lata
The cold, refreshing, sparkling classic that America loves.
$2.00
Diet coke lata
A crisp, refreshing taste you know and love with zero calories.
$2.00
Fanta botella
Change up your routine with the bright, bubbly, fruity orange flavor.
$3.00
Good 2 grow juice
A kid-friendly juice blend, typically featuring a mix of fruits.
$4.00
Jaritos grapefruit
Jarritos grapefruit soda offers a refreshing citrus flavor, made with real grapefruit, natural sugar, and carbonated water.
$3.00
Jaritos pineapple
Jarritos Pineapple Soda is a carbonated beverage infused with the tropical flavor of pineapple, offering a sweet and refreshing taste.
$3.00
Jaritos strawberry
Jarritos strawberry soda is a carbonated beverage offering the sweet and refreshing taste of strawberries, following the tradition of Mexico's first national soft drink brand.
$3.00
Sprite botella
The cold, refreshing flavors of lemon and lime, perfectly blended.
$3.00
Sprite lata
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Sunkist lata
Carbonated orange-flavored soda, typically includes a blend of natural flavors without artificial preservatives.
$2.00
Tropical apple juice small
Small serving of apple juice, freshly prepared with a tropical twist, incorporating the essence of Latin American fruits.
$3.00
Tropical pineapple juice small
Freshly prepared small tropical pineapple juice, typically including the pure, sweet essence of pineapple.
$3.00
Gatorade Blue
Electrolyte-packed sports drink for hydration and energy.
$3.00
Gatorade fruit puncharle
A sports drink designed to rehydrate and replenish electrolytes with a refreshing fruit punch flavor.
$3.00
Gatorade lime
A sports drink designed to rehydrate and replenish carbohydrates and electrolytes, featuring a zesty lime flavor.
$3.00
Jaritos fruit punch
Jarritos fruit punch is a carbonated Mexican soda, combining a variety of fruit flavors for a sweet and refreshing taste.
$3.00
Jaritos lime
Jarritos lime is a traditional Mexican soda, carbonated and sweetened with natural lime flavoring.
$3.00
Jaritos mandarín
Jarritos Mandarín soda is a carbonated beverage offering a refreshing mandarin flavor, originating from Mexico as part of a traditional range of fruit-flavored sodas.
$3.00
Jaritos tamarind
Jarritos Tamarind is a traditional Mexican soda featuring the tangy and sweet flavor of tamarind, carbonated for a refreshing experience.
$3.00
Malta India
A non-alcoholic malt beverage with a rich, caramel flavor and a smooth finish.
$3.00
Mineragua Sparkling Water
Crisp and refreshing hydration
$3.00
Red bull
Invigorating Energy Surge: The Classic Red Bull Experience
$3.00
Snaple Apple
Snapple Apple is a bottled juice drink, offering the crisp and refreshing taste of apple in every sip.
$4.00
Snaple kiwi
Snapple Kiwi is a kiwi-flavored juice drink, offering a taste of the tropical fruit in every sip.
$4.00
Snapple Fruit Punch
A refreshing blend of tropical strawberries and oranges, offering a vibrant and juicy taste experience.
$3.00
Monster Energy Drink
A can of Monster Energy Drink, featuring a bold, energizing flavor with added taurine.
$4.00
Red Rock Naranja
Bright orange soda with a citrusy flavor.
$3.00
Red Rock Frambuesa
A refreshing raspberry-flavored soda, offering a vibrant and fruity taste.
$3.00
Country Club Uva Grape Soda
Grape soda with a refreshing blend of sweet and tangy grape flavors.
$3.00
Country Club Merengue
A sweet, carbonated beverage with a vibrant tropical flavor.
$3.00
Red Rock Merengue
A refreshing Latin-American beverage with a sweet, fruity taste and a hint of tropical flavors.
$3.00
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