La Mojarra Loca Rancho Near Me - Pickup and Delivery
La Mojarra Loca Grill
3520 N Rancho Dr, Las Vegas, NV 89130, USAFeatured Items
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Lemonades
Aguas Frescas
Sodas
Extras
Prawn Appetizers / Langostinos Appetizers
Hot Apettizers / Botanas Calientes
Cold Appetizers / Botanas Frias
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Oysters & Green Muscles / Ostines y Mejillones
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Cazuelas
* ADVISORY SouthernNevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Tostadas
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Cócteles / Cocktails
Served with Crackers * ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Salads / Ensaladas
Molcajetes
Our Famous Hot volcanic stone Molcajetes Our Signature Dishes are Served with rice, beans and tortillas.
Parrilladas
Served with Rice, Beans & Tortillas
Fajitas
Served with Rice, Beans & Tortillas
Langostinos Combo / Prawns Combo
Served with Rice, Beans, Salad & Tortillas
Soups / Caldos
Shrimp Combo / Camarones Combo
Filetes De Pescado / Fish Fillets
Whole Tilapia & Red Snapper / Mojarra y Huachinango
Served with Rice, Beans & Tortillas.
Octopus / Pulpo
Salmon
Chefs Specialties / Especialidades Del Chef
Grilled / Al Grill
Pastas & Fried Rice
Combinaciones
Antojitos Mexicanos
Enchiladas
Tacos Combo
Burritos
Quesadillas Combo
Sushi Rolls
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Kids Menu / Menu de Niños
Breakfast Kids Menu / Desayunos para Niños
Signature Breakfast
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.
Desayunos Tradicionales / Traditional Breakfast
* ADVISORY Southern Nevada health district regulations 1996 governing the sanitation of food establishments 960 3.080 0.2 Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of foodborne-illness. Individuals with certain health conditions may be at highest risk if these foods are consumed raw or undercooked.