Las Margaritas Mexican Restaurant (SC-24) Near Me - Pickup and Delivery
Las Margaritas Mexican Restaurant
4417 SC-24, Anderson, SC 29626, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
CHIPS AND SALSAS
APPETIZERS
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NACHOS
The classics are all time Nacho favorites. Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SOUPS & SALADS
The classics are all time Nacho favorites. Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SANDWICHES
Add cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SPECIALITIES
STEAK
BURRITOS
CHICKEN
QUESADILLAS
SEAFOOD
Pork
FAJITAS
Fajitas are cooked with bell peppers, tomato, and onions. Served with beans, rice and cream salad.
SIDE ORDERS
VEGETARIAN
TACOS
Fajitas are cooked with bell peppers, tomato, and onions. Served with beans, rice and cream salad.
JUST FOR KIDS
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
ENCHILADAS
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TRADITIONAL
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DESSERTS
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SOFT DRINKS
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COMBOS
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LUNCH SPECIALS
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH
Add shrimp, chorizo, chicken, steak or cheese dip for an additional cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.