Mi Toro #3 (Booneville) Near Me - Pickup and Delivery

Mi Toro Mexican Restaurant
205 N 2nd St, Booneville MS 38829-2701, United StatesFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specials / Especiales De Lonche
(Available 11:00 am - 3:00 pm) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Appetizers
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Tortas
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
À La Carte
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Combination Dinners
(All items ground beef or shredded chicken) (all burritos and enchiladas are covered with cheese dip, and red sauce upon request.) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Side Orders
(Tortillas upon request for the following orders) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Children's Menu
Only served to children younger than 12. Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Special Dinner
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Vegetarian
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Chicken Dishes
(The following dishes are served with tortillas) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Steak Dishes
(The following steak dishes are served with tortillas) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Specialties
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Chimichangas
Stuffed flour tortilla with your choice of meat, then deep fried to a golden brown and topped with cheese dip. Garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans. Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Pork Dishes
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Fajitas
All fajitas are grilled with sautéed onions, bell peppers, and tomatoes. Garnished with lettuce, guacamole, sour cream and pico de gallo. Served with corn or flour tortillas, rice & beans. (Exclude papa fajita and fajita bowl) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Seafood
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Nachos
(All nachos come in a bed of chips and topped with cheese) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Quesadillas
(All quesadillas come in flour tortillas and stuff with cheese.) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Burritos
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Enchiladas
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Salads
(The following salads are served with your choice of dressing. 1000 island, ranch, blue cheese.) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Taco Authenticos
(Tacos are served in a flour or corn tortilla.) Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Taco Salads
Taco salad: is a crispy deep-fried flour tortilla bowl with vegetables, and cheese dip, topped with lettuce, tomato, shredded cheese, sour cream, and guacamole. Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
Desserts
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.
New Items
Advisory: consuming raw or undercooked food such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness. Food is good only when prepared hot, please allow ample time to prepare your food in the proper Mexican tradition.