Mun Korean Steakhouse (W 6th St) Near Me - Pickup and Delivery
Mun Korean Steakhouse (W 6th St)
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Mun Korean Steakhouse
3519 West 6th Street, Los Angeles, CA
Online ordering hours: 5:00 PM - 11:25 PMOpens 5:00 PM
Order for later
Full Menu
5:00 pm - 11:25 pmNon-Alcoholic
Sencha
Green tea (regular or decaf).
$5.00
Hojicha
Roasted green tea.
$5.00
Suntory All Free N/A Beer
$7.00
House Calpico Cucumber Soda
$6.50
Dessert
Oreo Tempura (3Pc)
Can be made vegetarian upon request. Add an additional Oreo for an additional charge.
$7.00
Hojicha Panna Cotta
Ginger whip.
$9.00
Black Sesame Rocky Road
Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu. Can be made vegetarian upon request.
$9.00
Osaka Cheesecake
Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape. Can be made vegetarian upon request.
$9.00
Honey Semifreddo Crunch
Bruleed pluots, cacao nib pink peppercorn cornflake crunch.
$10.00
Specials - Smalls
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Kurobuta Pork Tenderloin Katsu
Thai basil miso sauce, kabocha, Fuji apple.
$21.00
Sujiko Sanshozuke
Cured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$7.00
Spoon of House Cured Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$9.00
Specials - Soba
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Matsutake Mushroom Soba
Matsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.
$24.00
Ikura* Oroshi B****** Soba
Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$25.00
Small Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Tsukemono
Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.
$11.00
Foie Gras "Tofu"
Foie Gras, cream, dashi, wasabi, microgreens.
$14.00
Shishito Peppers
Blistered peppers, mentaiko cod roe aioli.
$10.00
Matsutake Scallop Chawanmushi
Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
$15.00
Albacore Tataki*
Contains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$15.00
Yakitori Duck Tsukune
House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$16.00
Tempura
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Shrimp 2 Pc
Daikon oroshi, tempura sauce.
$11.00
Zucchini Coin
Tossed in happy turn powder.
$9.00
Eggplant
Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.
$13.00
Kabocha "Wings"
Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.
$12.00
B****** - Soba
Chilled broth poured over cold soba noodles and topped with various garnishes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Ikura Natto B******
House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$23.00
Yuba B****** Soba
Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Ikura* Oroshi B****** Soba
Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$25.00
Seiro - Soba
Dipping style; soba is served chilled on a bamboo mat with a dipping broth on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Ten Zaru
Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Kamonegi Seiro
Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Beef Sukiyaki
Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Nanban - Soba
Classic soup; hot broth and fresh soba combined together in a bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
Tempura Kake
Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Kamo-nanban
Duck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Add Ons
Tempura Flakes
$1.50
Umeboshi and Shiso
$2.00
Side of Zaru Sauce
$2.00
Fried Mochi
$3.00
House Made Chili Crisp
$1.50
Sous Vide Egg*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$3.00
Scoop of Ikura*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$9.00
Souvenirs
Shichimi
$7.00
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