Nazario's Mexican Restaurant (Saluda Dam Rd) Near Me - Pickup and Delivery
Nazario's Mexican Restaurant
400 Saluda Dam Rd, Greenville, SC 29611, USAFeatured Items
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Specials
Lunch specials served only between 11 am and 2:30 pm, Monday through Saturday. No substitutions. We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Nachos
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Appetizers
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Salads
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Taco Salads
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Fajitas
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Quesadillas
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
House Specials
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Seafood Plates
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Combinations
All include cheese. No substitutions, except for beans and rice. We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Nazario's Specials
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Vegetarian
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Side Orders
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Quesadillas
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Burritos
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Enchiladas
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Tacos
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Kids Plates
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.
Desserts
We do not serve raw or undercooked: meats, poultry, seafood, shellfish or eggs to prevent the increase in your risk of foodborne illness, especially those with certain medical conditions.