Palm & Pine Indian Restaurant (Seminole St) Near Me - Pickup and Delivery
Palm & Pine Indian Restaurant (Seminole St)
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Palm & Pine Indian Restaurant
4045 Seminole St, Windsor, ON N8Y 4W4, CanadaOpens 12:00 PM
Order for later
Featured Items
#2 Most liked
Thalassery Chicken Biriyani
CA$15.99
#3 Most liked
Thattukada Chicken Fry
CA$14.99
Nadan Beef Roast
CA$16.99
Mutton Biriyani
CA$17.99
Beef Vattalmulakittath
CA$17.99
Sharjah Shake
CA$6.99
Nei Choru
CA$8.99
Full Menu
12:00 pm - 10:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Thalassery Chicken Biriyani
#2 Most liked
Jeerakasala rice, known for its aroma, is layered with seasoned chicken, herbs, and spices, following the traditional Thalassery cooking style.
CA$15.99•100% (12)
Thattukada Chicken Fry
#3 Most liked
Marinated chicken, typically including red chili flakes, curry leaves, ginger, and garlic, deep-fried to achieve a crispy texture.
CA$14.99•80% (10)
Nadan Beef Roast
Beef slow-cooked with a blend of Kerala spices, typically includes coconut pieces and curry leaves, creating a richly spiced dish.
CA$16.99
Mutton Biriyani
Basmati rice and tender mutton pieces cooked together with a special blend of spices, typically includes saffron for an aromatic experience.
CA$17.99
Special Meals
A generous assortment of Indian delicacies, typically includes a variety of main courses, rice, bread, a dessert, and a yogurt-based side, curated for a complete dining experience.
CA$21.99
Regular Meals
Fried chicken, marinated with Indian spices, then deep-fried to achieve a crispy exterior while keeping the inside juicy.
CA$17.99
Kothu Porotta ( Chicken )
Shredded parotta stir-fried with chicken, scrambled egg, and spices, creating a savory blend of flavors.
CA$15.99
Ellum Kappayum
Ellum kappayum combines steamed tapioca with a spicy beef curry, typically garnished with fried shallots and curry leaves, embodying traditional Kerala flavors.
CA$17.99
Kuttanadan Chicken Curry
Chicken cooked with traditional Kuttanadan spices in a coconut-infused gravy, embodying the essence of Kerala's culinary heritage.
CA$15.99
Ney Chorum Chicken Curryum
Ney chorum chicken curryum typically includes ghee-infused rice paired with a traditional chicken curry, prepared with a blend of spices and herbs.
CA$16.99
Catering
Beef roast full try
Beef slow roasted with a blend of spices, onions, and curry leaves, typically includes coconut slivers, cooked in a full tray catering size.
CA$200.00
Chicken 65 half try
Boneless chicken marinated in a blend of South Indian spices, deep-fried, and typically includes curry leaves and yogurt.
CA$80.00
Thalassery Chicken Biriyani Half
Jeerakasala rice cooked with Malabar spices and chicken pieces, typically includes a blend of aromatic spices unique to Thalassery cuisine.
CA$80.00
Veg Fried rice half try
Basmati rice stir-fried with a medley of vegetables including onions, capsicum, and carrots, seasoned with a blend of spices.
CA$70.00
Sides
Motta
Egg-based dish, often scrambled or made into an omelette, incorporating traditional Indian spices and herbs.
CA$1.49
Pappad
Thin and crispy lentil wafers, typically accompanied by mint and tamarind chutneys.
CA$0.99
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
CA$1.99
Thoran
A traditional Kerala dish made with finely chopped vegetables and grated coconut, seasoned with mustard seeds and curry leaves.
CA$4.99
Snacks
Egg Puffs
Boiled eggs enveloped in a spiced onion and tomato mixture, encased in a flaky, buttery puff pastry.
CA$2.60
Sugiyan
A traditional Indian snack made with green gram and jaggery, coated in a homemade flour batter and deep-fried until golden.
CA$1.69
Beef Cutlet
Minced beef mixed with spices, coated in breadcrumbs, and deep-fried to a crispy finish.
CA$2.99
Fish Cutlet
Spiced fish and mashed potatoes formed into patties, breaded, and deep-fried.
CA$2.49
Pazhampori ( 2 Pcs )
Ripe bananas, thinly sliced and coated in a sweetened batter, then deep-fried to achieve a golden hue.
CA$3.99
Appetizer
BDF
Thin slices of beef marinated with a special blend of spices, deep-fried alongside onions, and finished with a garnish of curry leaves.
CA$17.99
Gobi 65
Cauliflower florets marinated in a blend of spices, deep-fried, and typically includes curry leaves and a tangy sauce.
CA$14.99
Kozhi Porichath
Chicken marinated in spices and deep-fried to a crispy finish, typically featuring curry leaves, fennel, and green chilies.
CA$14.99
Tandoori Chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
CA$10.99
Tandoori Prawns
Prawns marinated in yogurt and a blend of Indian spices, then skewered and cooked in a traditional tandoor oven.
CA$13.99
Thattukada Chicken Fry
#3 Most liked
Marinated chicken, typically including red chili flakes, curry leaves, ginger, and garlic, deep-fried to achieve a crispy texture.
CA$14.99•80% (10)
Main Course
Ammachi Chicken Curry
Chicken pieces simmered in a traditional blend of spices and herbs, typically includes onion and tomato gravy, inspired by home-style cooking.
CA$15.99
Botty Kurumulakittath
Botty kurumulakittath features tender pieces of meat marinated in a blend of spices and cooked with black pepper to offer a distinctively spicy flavor.
CA$17.99
Butter Chicken
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
CA$15.99
Chicken Kondattam
Chicken kondattam is prepared with marinated chicken, typically simmered in a blend of spices, curry leaves, and possibly includes a tangy tomato-based sauce.
CA$15.99
Chicken Roast
Roasted chicken typically includes a blend of authentic Indian spices, creating a savory dish.
CA$15.99
Chilli Gobi
Cauliflower florets deep-fried and tossed with onions, capsicum in a tangy and spicy sauce, typically includes soy and chili sauce.
CA$12.99
Egg Roast
Boiled eggs cooked in a spicy onion and tomato masala, typically includes South Indian spices.
CA$11.99
Kakka Varattiyath
Clams prepared with a blend of spices, typically includes onions, garlic, and a mix of traditional Indian herbs.
CA$16.99
Kappa Thalichath
Boiled tapioca mashed and seasoned with a tempering of mustard seeds, curry leaves, and dried red chilies in coconut oil, typically includes grated coconut.
CA$9.99
Koonthal Perattu
Squid (koonthal) stir-fried with a blend of spices, onions, and curry leaves, typically includes coconut shavings.
CA$16.99
Kuttanadan Chicken Curry
Chicken cooked with traditional Kuttanadan spices in a coconut-infused gravy, embodying the essence of Kerala's culinary heritage.
CA$15.99
Fish
Shappile Meen Curry
Kingfish simmered in a robust Kerala-style gravy, typically includes spices, curry leaves, and a hint of tamarind for balance.
CA$15.99
Vallakkarante Meen Curry
Fish curry made with local spices, typically including onions, tomatoes, and kudampuli (a unique souring agent). Originating from Kerala.
CA$15.99
Beef
Beef Kallil Varattiyath
Beef kallil varattiyath typically involves beef slow-cooked with a blend of spices, often featuring a rich, thick gravy infused with traditional Indian herbs.
CA$17.99
Beef Vattalmulakittath
Beef simmered with a blend of hot spices and typically includes a tangy touch of traditional Indian ingredients.
CA$17.99
Nadan Beef Roast
Beef slow-cooked with a blend of Kerala spices, typically includes coconut pieces and curry leaves, creating a richly spiced dish.
CA$16.99
Lamb
Kollam Aattirachi Curry
Lamb simmered in a blend of Southern Indian spices, hinting at the coastal influence of Kollam with a richly spiced curry sauce.
CA$17.99
Duck
Kuttanadan Tharav Mappas
Kuttanadan tharav mappas is a traditional dish from the Kuttanad region, featuring duck slow-cooked in a blend of regional spices and coconut milk, creating a rich and aromatic curry.
CA$17.99
Pork
Pork Kurumulakittath
Pork pieces cooked with black pepper and traditional Indian spices.
CA$17.99
Breads
Appam
South Indian pancake made with fermented rice batter and coconut milk, featuring a soft, spongy center and crispy, lacy edges.
CA$2.19
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
CA$3.49
Kerala Porotta
#1 Most liked
Traditional South Indian layered flatbread made from all-purpose flour, typically pan-fried to achieve a flaky texture.
CA$2.19•85% (14)
Kothu Porott ( Beef )
Shredded Indian bread stir-fried with beef, typically includes eggs and a mix of spices.
CA$17.99
Kothu Porotta ( Chicken )
Shredded parotta stir-fried with chicken, scrambled egg, and spices, creating a savory blend of flavors.
CA$15.99
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
CA$2.99
Rice Special
Chicken Fried Rice ( 14.99 )
Basmati rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with traditional Indian spices.
CA$14.99
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
CA$13.99
Nei Choru
Fragrant rice cooked with clarified butter (ghee), offering a rich and aromatic experience.
CA$8.99
Plain Rice ( Basmati )
Steamed long grain basmati rice, offering a subtle aroma and a soft texture.
CA$5.99
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
CA$12.99
Mutton Biriyani
Basmati rice and tender mutton pieces cooked together with a special blend of spices, typically includes saffron for an aromatic experience.
CA$17.99
Thalassery Chicken Biriyani
#2 Most liked
Jeerakasala rice, known for its aroma, is layered with seasoned chicken, herbs, and spices, following the traditional Thalassery cooking style.
CA$15.99•100% (12)
Dosa
Butter Chicken Masala Dosa
Thin rice and lentil crepe filled with butter chicken masala, typically includes tender chicken pieces in a creamy tomato-based sauce with Indian spices.
CA$14.99
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
CA$12.99
Extra Sambar
Yellow lentil soup prepared with a variety of mixed vegetables, tamarind juice, and a blend of traditional Indian spices.
CA$3.99
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
CA$13.99
Thattu Dosa Set
Thattu dosa set typically consists of small, thick lentil crepes made from a fermented rice and lentil batter, traditionally served with chutney and sambar.
CA$11.99
Combos
Ellum Kappayum
Ellum kappayum combines steamed tapioca with a spicy beef curry, typically garnished with fried shallots and curry leaves, embodying traditional Kerala flavors.
CA$17.99
Ney Chorum Chicken Curryum
Ney chorum chicken curryum typically includes ghee-infused rice paired with a traditional chicken curry, prepared with a blend of spices and herbs.
CA$16.99
Pazhampori Beef
Sweet plantain fritters, typically served alongside a savory beef dish, drawing inspiration from traditional Indian flavors.
CA$15.99
Beverages
Filter Coffee
Traditional South Indian beverage made by percolation brewing of finely ground coffee powder, typically served with milk and sugar.
CA$2.99
Sambharam
A refreshing buttermilk beverage from Kerala, infused with curry leaves, green chilies, and ginger, allowing flavors to blend harmoniously.
CA$4.99
Cardamom Tea
Black tea gently infused with the aromatic essence of cardamom, creating a soothing and subtly spiced beverage.
CA$2.49
Coffee
Freshly brewed, aromatic blend to kick-start your day.
CA$2.49
Mint Lime Soda
A refreshing beverage combining fresh mint leaves, lime juice, and soda water, subtly sweetened to enhance the flavors.
CA$4.99
Pops
A selection of carbonated beverages including Coke, Sprite, and Ginger Ale.
CA$1.79
Sharjah Shake
Sharjah shake is a creamy blend of milk with ripe bananas, often enriched with nuts and a hint of malt for a refreshing taste.
CA$6.99
Desserts
Gulab Jamun ( 2 Pcs )
Soft, deep-fried dumplings made from milk solids, typically soaked in a sweet syrup flavored with rose water and cardamom.
CA$2.99
Weekend Special
Pazhamkanji
Pazhamkanji typically includes leftover rice soaked overnight in water, often served with a side of pickles or green chili. It's a simple, traditional Indian dish.
CA$16.99
Regular Meals
Fried chicken, marinated with Indian spices, then deep-fried to achieve a crispy exterior while keeping the inside juicy.
CA$17.99
Special Meals
A generous assortment of Indian delicacies, typically includes a variety of main courses, rice, bread, a dessert, and a yogurt-based side, curated for a complete dining experience.
CA$21.99
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