Sogo Locust Near Me - Pickup and Delivery

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Sogo Express

150 Ray Kennedy Dr, Locust NC 28097-8013, United States
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Online ordering hours: 11:00 AM - 8:40 PM
17 min
ready for pickup

Featured Items

Hibachi Chicken
$14.25
Hibachi Steak
$14.95
Steak & Chicken
$19.45
Steak & Shrimp
$20.75
Child Hibachi Chicken
$10.35
Hibachi Shrimp
$14.95
Spring Rolls
$7.15
Volcano Roll
$13.65
California Roll
$8.15
Chicken & Shrimp
$19.45
Hibachi Filet Mignon
$18.95
Sogo Roll
$11.65
Hibachi Vegetables
$11.65
Child Hibachi Steak
$11.65
Shrimp Tempura Roll
$9.45
Filet & Chicken
$20.75
Phan Roll
$18.85
Roll Combination
$20.75
California Roll Dinner
$20.75
Filet & Shrimp
$20.05
Geisha Roll
$14.95
Child Hibachi Shrimp
$11.05
Hibachi Noodles with Meat
$16.85
Shrimp Crunchy
$13.65
Hibachi Salmon
$12.95
Full Menu
11:00 am - 8:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Appetizers

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sunomono-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Hibachi Entrees-

All entrees served with fried rice, vegetables, sweet carrots, shrimp sauce and soup or salad. Teriyaki sauce available upon request. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Combination Entrees-

All combination entrees include soup, salad, vegetables and fried rice. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Side Order-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Children’s Menu-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sushi Platters-

Served with soup and house salad *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Rolls-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Sushi Nigiri-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Special Rolls-

1 roll = 8 pieces. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

-Chef’s Specials-

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..

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