150 Ray Kennedy Dr, Locust NC 28097-8013, United States
Online ordering hours: 11:00 AM - 8:40 PM
18 min
ready for pickup
Featured Items
Hibachi Steak
$14.95
Hibachi Chicken
$14.25
Steak & Shrimp
$20.75
Steak & Chicken
$19.45
Sushi Deluxe
$25.95
Volcano Roll
$13.65
Scallops & Flounder
$20.75
Filet & Salmon
$24.65
Child Hibachi Steak
$11.65
Filet & Lobster
$33.75
Hibachi Shrimp
$14.95
Rising Sun Roll
$16.85
Sashimi Regular
$28.55
Child Hibachi Chicken
$10.35
Sushi Regular
$23.35
Kamikaze Roll
$16.85
Shrimp & Salmon
$22.05
Sushi & Sashimi
$27.25
Steak & Salmon
$22.05
Steak & Scallops
$22.05
Scallops & Salmon
$22.05
Hibachi Vegetables
$11.65
Phan Roll
$18.85
Steak & Flounder
$19.45
Steak & Lobster
$32.45
Full Menu
11:00 am - 8:40 pm
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sunomono-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Hibachi Entrees-
All entrees served with fried rice, vegetables, sweet carrots, shrimp sauce and soup or salad. Teriyaki sauce available upon request. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Combination Entrees-
All combination entrees include soup, salad, vegetables and fried rice. Substitute noodles for fried rice for an additional cost. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Side Order-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Children’s Menu-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sushi Platters-
Served with soup and house salad *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Rolls-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Sushi Nigiri-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Special Rolls-
1 roll = 8 pieces. *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..
-Chef’s Specials-
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness..