A vietnamese noodle soup called pho consisting of broth, rice noodles, many different herbs and meat. Primarily served with either beef, chciken , shrimp , or veggie topped with green onions,white onions, bean sprouts, cilantro, jalapanos, hoisin and sriracha hot sauce.

In vietnamese cusine, vermicelli is a round, soft white fiber dish, made from dried starch, made of yam through the mold and boiled in boiling water. Eat well with shrimps, grilled pork, egg rolls, tofu, beef and many diffeent topping.

A concept of vegetables combination. Harmony between each others, the vegetables brought a sensation which satify the customers by it's freshness. Also, make you wonder if became a vegan is an option.

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