Tap & Vine Stonecrest (Rea Rd) Near Me - Pickup and Delivery
Tap & Vine Stonecrest (Rea Rd)
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Tap & Vine
7828 Rea Rd, Charlotte, NC 28277, USA17 min
ready for pickup
Featured Items
Chicken Piccata
$26.00
Boom Boom Shrimp
$11.00
#2 Most liked
Lamb Lollipops
$23.00
#3 Most liked
Arancini
$7.00
Short Rib
$19.00
Crab Cakes
$16.00
Pepperoni
$17.00
Pappardelle Bolognese
$26.00
Philly Egg Roll
$11.00
Bourbon Salmon
$28.00
#1 Most liked
Caesar
$8.00
Wedge
$8.00
*French Dip Slider
$13.00
*Bourbon Salmon
$17.00
Turkey Meatballs
$9.00
Sun Kissed Trottole
$24.00
Bruschetta
$11.00
Seasonal Cheesecake
$10.00
*Tiger Steak
$17.00
*Burger Sliders
$11.00
Roasted Beet & Burrata
$8.00
Margherita
$17.00
Brussels Sprouts
$13.00
Mussels Fra Diavolo
$18.00
Pan-Seared Scallops
$19.00
Full Menu
11:30 am - 9:05 pmMost Ordered
The most commonly ordered items and dishes from this store
Caesar
#1 Most liked
Romaine lettuce, house made croutons and anchovies tossed in house made Caesar dressing.
$8.00•80% (10)
Lamb Lollipops
#2 Most liked
New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.
$23.00•77% (9)
Arancini
#3 Most liked
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
$7.00•87% (8)
Chicken Piccata
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
$26.00
Boom Boom Shrimp
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
$11.00
Philly Egg Roll
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
$11.00
Crab Cakes
Two lump crab cakes served with house-made remoulade sauce. Crafted to rival the best of Maryland.
$16.00
Short Rib
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
$19.00
Pepperoni
House-made marinara, pepperoni, and shredded mozzarella.
$17.00
Wedge
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
$8.00
Tapas
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. If you have a specific food allergy, please notify your server so that we can work with you to identify options that best meet your needs.
Arancini
#3 Most liked
Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
$7.00•87% (8)
Philly Egg Roll
Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
$11.00
Brussels Sprouts
Roasted Brussels sprouts tossed with savory chorizo and a zesty citrus vinaigrette on a bed of creamy goat cheese spread. GF
$13.00
Turkey Meatballs
Baked turkey meatballs, served with your choice of house-made marinara or garlic cream sauce.
$9.00
Lamb Lollipops
#2 Most liked
New Zealand, grass-fed, grilled lamb chops glazed with a sweet and savory honey garlic sauce.
$23.00•77% (9)
*French Dip Slider
Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
$13.00
Pork Belly
Braised pork belly topped with soy ginger sauce.
$13.00
*Bourbon Salmon
Grilled salmon glazed with a bourbon sauce.
$17.00
Short Rib
Red wine braised short rib served on a cheesy polenta cake with demi-glace.
$19.00
Chicken Wings (3)
Double-fried wings (3) served with choice of House Hot, Gochujang (Sweet & Spicy Korean Sauce), or Lemon Pepper.
$8.00
*Ahi Tuna
Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
$18.00
*Ceviche
Fresh white fish marinated in lime juice, onion, tomatoes, jalapeños, and cilantro, served with tortilla chips.
$13.00
Bruschetta
Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
$11.00
Mediterranean Mixed Olives & Hummus
A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
$13.00
Chicken Lettuce Wrap
Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
$13.00
Boom Boom Shrimp
Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
$11.00
Pan-Seared Scallops
Pan-seared scallops on a bed of truffle mushroom risotto and romesco sauce.
$19.00
*Burger Sliders
Mini cheeseburgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
$11.00
*Tiger Steak
Sliced flank steak with a tangy tiger sauce for dipping. Tiger Sauce is a bold, spicy, and tangy Thai dipping sauce designed for grilled steak, balancing umami-rich fish sauce, sour lime, and fiery chili flakes. Known for its complex flavor profile. GF
$17.00
Burrata
Fresh burrata served with ciabatta bread.
$11.00
Crab Cakes
Two lump crab cakes served with house-made remoulade sauce. Crafted to rival the best of Maryland.
$16.00
Crispy Calamari
Hand breaded calamari lightly fried, tossed with piquillo peppers and basil served with spicy tomato aioli.
$14.00
Grilled Octopus
Grilled octopus served over potatoes confit, corn, chorizo, and arugula, with a lime vinaigrette.
$20.00
Vegetarian Stuffed Mushrooms
White button mushrooms stuffed with spinach, zucchini, sun-dried tomatoes, onions, roasted red peppers, cream cheese, mozzarella, and gluten-free breadcrumbs
$15.00
Filet Medallions
Filet medallions cooked to perfection, topped with a compound butter.
$20.00
Texas Salsa
Flavorful bean salsa made with black-eyed peas, black beans, corn, bell peppers, tomatoes, onions, jalapeños, and cilantro in a zesty dressing served with corn tortilla chips.
$10.00
Salads
Wedge
Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
$8.00
Caesar
#1 Most liked
Romaine lettuce, house made croutons and anchovies tossed in house made Caesar dressing.
$8.00•80% (10)
Roasted Beet & Burrata
Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
$8.00
Caprese
Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
$9.00
Flatbreads
Margherita
House-made marinara, fresh mozzarella, basil, and roasted tomatoes.
$17.00
Italiano
House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
$17.00
Pepperoni
House-made marinara, pepperoni, and shredded mozzarella.
$17.00
Dessert
Chocolate Lava Cake
Rich chocolate cake with a gooey chocolate ganache center.
$12.00
Seasonal Cheesecake
New York-style cheesecake accompanied by seasonal ingredients.
$10.00
Crème brûlée
Vanilla bean custard topped with a crisp layer of caramelized sugar.
$12.00
Large Plates
Pappardelle Bolognese
Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.
$26.00
Sun Kissed Trottole
Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
$24.00
Chicken Piccata
Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
$26.00
Mussels Fra Diavolo
Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
$18.00
Truffle Fries
A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
$10.00
Chicken Marsala
Pan-seared chicken breast served with mushrooms in a Marsala wine sauce, paired with broccolini and garlic mashed potatoes.
$26.00
Bourbon Salmon
Grilled Arctic salmon glazed with a bourbon sauce, served with parmesan risotto and broccolini.
$28.00
Sides
Seasonal Soup Cup
Our soups vary by the season. Please inquire with the restaurant for today's selection.
$7.00
Fries
House-cut potatoes, fried and seasoned with salt and pepper. Truffle fries are available as a separate menu item.
$7.00
Truffle Fries
House-cut potatoes, fried and seasoned with salt and pepper, tossed in aromatic truffle oil and generously topped with savory, grated Parmesan cheese.
$10.00
Garlic Mashed Potatoes
Idaho potatoes, boiled and seasoned to creamy perfection with butter, heavy cream and garlic.
$7.00
Broccolini
Long stem broccoli sautéed in olive oil and seasoned with salt and pepper.
$7.00
Risotto
Creamy rice cooked slowly with broth until it reaches a tender, porridge-like consistency. Flavored with parmesan cheese
$7.00
Chef's Seasonal Vegatable
Chef's choice of a seasonal vegetable.
$7.00
Kids Menu
Chicken Tenders
Crispy, seasoned chicken strips that are perfect for dipping.
$9.00
Cheese Flatbread
Flatbread with tomato sauce and a blend of cheeses.
$9.00
Cheese Quesadilla
Melted Cheese in a Crispy Tortilla Fold
$9.00
Pasta
Pasta typically served with marinara sauce and parmesan cheese.
$9.00
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