Ugane (Baltimore National Pike) Near Me - Pickup and Delivery

Ugane
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
28. Dakgangjeong / 닭강정
120. Jeyuk Deopbap / 제육덮밥
Tteokbokki / 떡볶이
42. Tuna Rice Ball / 참치 주먹밥
80. Bibimbap / 비빔밥
50. Steamed Pork 9pc / 고기만두
21. Gimmal-i / 김말이
Beef Kimbab / 소고기 김밥
30. Tonkatsu / 돈까스
29. Ddeok Kochi / 떡꼬치
Kimbab / 김밥
Vegetable Kimbab / 야채김밥
Cheese Kimbab / 치즈김밥
Beef Kimbab / 소고기 김밥
Jeyook Kimbab / 제육김밥
Tuna Kimbab / 참치김밥
Kimchi Kimbab / 김치김밥
Spicy Anchovy Kimbab / 멸추김밥
Tonkatsu Kimbab / 돈까스김밥
Special Combo / 콤보
Udon + Tuna Rice Ball / 우동 + 참치주먹밥
Jjolmyeon + Mini Tonkatsu / 쫄면 + 미니 돈까스
Combo Tempura / 모듬튀김
Tteokbokki + Veggie Kimbap / 떡볶이 + 야채김밥
Tteokbokki + Veggie Kimbap + Fish Cake Soup / 떡볶이 + 야채김밥 + 오뎅탕
Ramen + Veggie Kimbap / 라면 + 야채김밥
Jjamppong + Veggie Kimbap / 짬뽕 + 야채김밥
Tteokbokki / 떡볶이
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
Tteokbokki / 떡볶이
Tempura / 튀김
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
21. Gimmal-i / 김말이
22. Fried Dumpling / 군만두
23. Fried Kimchi Dumpling / 김치만두 (군)
24. Squid Tempura / 오징어 튀김
25. Vegetable Tempura / 야채튀김
26. Shrimp Tempura / 새우
27. Mattang / 맛탕
28. Dakgangjeong / 닭강정
29. Ddeok Kochi / 떡꼬치
30. Tonkatsu / 돈까스
31. Chicken Katsu / 치킨까스
Rice Balls/ 주먹밥 (3 pieces)
Rice balls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
42. Tuna Rice Ball / 참치 주먹밥
43 . Beef Rice Ball / 소고기 주먹밥
46. Kimchi Rice Ball/ 김치 주먹밥
47. Squid Rice Ball/ 오징어 주먹밥
48. Crab Meat (Imitation)Rice Ball / 게살 주먹밥
49. Chicken Rice Ball / 치킨 주먹밥
Dumplings / 만두
Steamed dumpling. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
50. Steamed Pork 9pc / 고기만두
51. Steamed Kimchi 9pc / 김치만두
Ramen / 라면
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
60. Regular Ramen / 라면
61. Rice Cake Ramen/ 떡라면
62. Dumpling Ramen/ 만두라면
63. Cheese Ramen / 치즈라면
64. Hangover Ramen / 해장라면
65. Jjamppong Ramen/ 짬뽕라면
66. Stir-fry Seafood / 해물볶음라면
Fried Rice / 볶음밥
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
70. Vegetables / 야채 볶음밥
71. Beef / 소고기 볶음밥
72. Chicken / 치킨 볶음밥
73. Kimchi / 김치 볶음밥
74. Shrimp / 새우 볶음밥
Bibimbap / 비빔밥
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
80. Bibimbap / 비빔밥
82. Bean Sprout bap / 콩나물
Dupbap (Rice Bowl) / 덮밥
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
120. Jeyuk Deopbap / 제육덮밥
121. Squid Dupbap / 오징어덮밥
122. Japchae Dupba / 잡채덮밥
123. Jjajang Dupbap / 짜장덮밥
Jjamppong Bap / 짬뽕밥
Bulgogi Dupbap/불고기 덮밥
Soup / 국
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.
90. Rice Cake Soup / 떡국
91. Dumpling Soup / 만두
92. Rice Cake Dumpling Soup / 떡만두국
Fish Cake Soup/오뎅탕
Tofu Stew/순두부찌개
Kimchi Stew/김치찌개
Yook Gae Jang
Noodles / 면
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if the consumer has certain medical conditions.