Elephant Sushi (Hyde) Near Me - Pickup and Delivery

Elephant Sushi (Hyde)

Elephant Sushi

Elephant Sushi, 1916 Hyde St, San Francisco, CA 94109, USA

Online ordering hours: Closed

Opens 4:45 PM

Order for later

Featured Items

#1 Most liked

YA MAN ROLL

$21.00

RAINBOW ROLL

$19.00

SPICY TUNA

$17.00

#2 Most liked

RED DRAGON

$19.00

CHEF OCHKO ROLL

$22.00

MISO SOUP

$8.00

SPICY HAMACHI

$20.00

#3 Most liked

WHITEOUT ROLL

$21.00

SAKE NIGIRI

$15.00

O TORO NIGIRI

$19.00

TEKKA ROLL

$14.00

SEAWEED SALAD

$8.00

OMAKASE MIX NIGIRI

$78.00

ALASKA ROLL

$17.00

CALIFORNIA ROLL

$18.00

NEGI HAMA ROLL

$14.00

DOUBLE ALBACORE

$19.00

WHITE DRAGON

$20.00

CHIPS N DIP

$20.00

SAKE SASHIMI

$26.00

CUCUMBER SALAD

$8.00

COUPLE OF BABES

$21.00

Fab 4

$41.00

RED & YELLOW ROLL

$21.00

YUMMY POCKETS

$17.00

Full Menu

closed

Most Ordered

The most commonly ordered items and dishes from this store

YA MAN ROLL
King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce
$21.00•Icon Loading85% (211)

RED DRAGON
Sushi roll with eel, avocado, and shrimp tempura, topped with spicy mayo and eel sauce.
$19.00•Icon Loading78% (113)

WHITEOUT ROLL
Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu
$21.00•Icon Loading79% (98)

RAINBOW ROLL
Salmon and cucumber roll topped with assorted fish
$19.00•Icon Loading76% (50)

MISO SOUP
Savory broth with miso paste, featuring tofu and seaweed, garnished with green onions.
$8.00•Icon Loading52% (23)

SPICY TUNA
Red tuna mixed in spicy sauce with cucumber
$17.00•Icon Loading92% (54)

CHEF OCHKO ROLL
Assortment of sushi rolls with fresh fish slices, avocado, and a hint of green onion on top.
$22.00•Icon Loading80% (35)

SEAWEED SALAD
Thinly sliced seaweed with sesame seeds and a light dressing.
$8.00•Icon Loading93% (49)

SPICY HAMACHI
Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli
$20.00•Icon Loading74% (55)

SAKE NIGIRI
Slices of salmon atop vinegared rice, showcasing traditional Japanese nigiri style.
$15.00

STARTERS

CHIPS N DIP
Garlic pita chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.
$20.00•Icon Loading90% (41)

COUPLE OF  BABES
2 Maryland Blue crab handrolls with crunchy garlic topping
$21.00•Icon Loading76% (13)

CUCUMBER SALAD
Crisp cucumber strips tossed with sesame seeds and a light dressing.
$8.00

Fab 4
(2) Blue crab handrolls with spicy crunchy garlic topping and (2) Ocean trout handrolls with avocado
$41.00•Icon Loading90% (10)

HAMACHI TRUFFLE
Seared yellowtail typically topped with truffle oil, ponzu sauce, black truffle, garlic chips, and green onions.
$30.00•Icon Loading71% (14)

IKURA ANKIMO NIGIRI
$19.00

MISO SOUP
Savory broth with miso paste, featuring tofu and seaweed, garnished with green onions.
$8.00•Icon Loading52% (23)

Salmon Miso
Salmon marinated in miso sauce, typically baked, offering a savory blend of rich flavors.
$9.00

SEABASS SASHIMI
Thinly sliced seabass served raw, showcasing delicate texture and subtle flavor, garnished with a light soy sauce drizzle.
$21.00

SEAWEED SALAD
Thinly sliced seaweed with sesame seeds and a light dressing.
$8.00•Icon Loading93% (49)

Truffle service
Truffle service typically includes a selection infused with truffle oil and complemented by black truffle shavings, offering a rich umami experience.
$18.00

WALU CARPACCIO
seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce
$21.00

HAMACHI KAMA
Grilled yellowtail collar garnished with sesame seeds and scallions, served with a side of avocado-topped rice and a small portion of creamy salad.
$16.00

HOUSE SPECIALTIES

ALBACORE TATAKI
Albacore tuna seared on himalayan rock salt slab with heirloom tomato, jalapeno, scallion, olive oil & ponzu.
$24.00

BEASTIE BOYS
Rich sea urchin topped with quail egg yolks, wrapped in crisp seaweed.
$21.00

HIMALYAN TROUT
Thinly sliced trout topped with finely chopped green onions and delicate threads of red chili, highlighting its vibrant color and fresh presentation.
$28.00

HON MAGURO
Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango.
$29.00

MANY LOVES
An assortment of sushi featuring salmon nigiri, tuna nigiri, white fish nigiri, and rolls with avocado, cucumber, and fish, topped with green onions and spicy sauce.
$75.00

TORO SASHIMI
Rich, marbled slices of toro topped with delicate black caviar.
$28.00

YUMMY POCKETS
Spicy bay scallops & scallions stuffed in sweet tofu pockets (2
$17.00•Icon Loading77% (27)

ROLLS

ALASKA ROLL
Salmon and cucumber
$17.00

AVOCADO ROLL
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$9.00•Icon Loading80% (15)

CALIFORNIA ROLL
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
$18.00

CHEF OCHKO ROLL
Assortment of sushi rolls with fresh fish slices, avocado, and a hint of green onion on top.
$22.00•Icon Loading80% (35)

DOUBLE ALBACORE
Tender albacore slices atop sushi rolls, garnished with green onions, sesame seeds, and a drizzle of sauce, creating a harmonious blend of flavors and textures.
$19.00

GIANTS ROLL
King salmon, heirloom tomato, spicy mayo, and sweet soy glaze
$18.00

GODZILLA
Thinly sliced tuna wrapped around shrimp tempura, garnished with crispy strands and herbs, drizzled with a savory sauce.
$19.00

GREEN MACHINE
Crispy sushi rolls filled with vibrant vegetables, topped with a drizzle of sauce and sesame seeds.
$16.00

KAPPA
Traditional hosomaki with sushi rice and cucumber, offering a simple and refreshing taste of Japanese cuisine.
$8.00

NAKED SCALLOP ROLL
Tender scallops layered with creamy avocado and crab, wrapped in rice, offering a delicate balance of flavors and textures.
$18.00

NEGI HAMA ROLL
Yellowtail with scallion
$14.00

Negi-Toro
Chopped fatty tuna wrapped in rice and seaweed, forming a sushi burrito.
$21.00

RAINBOW ROLL
Salmon and cucumber roll topped with assorted fish
$19.00•Icon Loading76% (50)

RED DRAGON
#2 Most liked
Sushi roll with eel, avocado, and shrimp tempura, topped with spicy mayo and eel sauce.
$19.00•Icon Loading78% (113)

RED & YELLOW ROLL
Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze
$21.00

SPICY HAMACHI
Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli
$20.00•Icon Loading74% (55)

SPICY SALMON
$17.00•Icon Loading88% (9)

SPICY TUNA
Red tuna mixed in spicy sauce with cucumber
$17.00•Icon Loading92% (54)

SHRIMP TEMPURA ROLL
Shrimp tempura, cucumber, and avocado, typically finished with eel sauce.
$16.00•Icon Loading75% (8)

SPICY SCALLOP HAND ROLL
Creamy scallops with a hint of spice, wrapped in seaweed with seasoned rice.
$13.00

TEKKA ROLL
Fresh tuna wrapped in seasoned rice and seaweed, creating a simple and classic roll.
$14.00•Icon Loading90% (21)

WHITEOUT ROLL
#3 Most liked
Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu
$21.00•Icon Loading79% (98)

WHITE DRAGON
Shrimp tempura topped with seared walu, white pepper & sweet soy glaze
$20.00•Icon Loading81% (22)

YA MAN ROLL
#1 Most liked
King salmon, cucumber, scallion, fried red onion chips, truffle oil, and ponzu sauce
$21.00•Icon Loading85% (211)

SASHIMI

ASSORTED
A selection of fresh sashimi, featuring slices of salmon, tuna, and white fish, artfully arranged with subtle seasoning.
$39.00

HAMACHI SASHIMI
Thinly sliced yellowtail fish, offering a fresh and delicate texture, ideal for sashimi enthusiasts.
$28.00

OCEAN TROUT SASHIMI
Delicate slices of ocean trout sashimi, showcasing vibrant color and tender texture.
$24.00

OMAKASE SASHIMI
A selection of expertly sliced raw fish including tuna, salmon, and white fish, showcasing delicate textures and fresh flavors.
$60.00

SAKE SASHIMI
Delicate slices of fresh salmon, expertly cut to highlight their natural flavor and texture.
$26.00

WALU SASHIMI
Butterfish
$26.00

BLUE FIN TUNA SASHIMI
Slices of blue fin tuna topped with capers and green onions, drizzled with a light soy-based sauce.
$33.00

IKURA ANKIMO SASHIMI (4)
Ikura ankimo sashimi typically includes salmon roe and monkfish liver, offering a rich blend of flavors, served as sashimi in a traditional Japanese style.
$33.00

NIGIRI

ANKIMO NIGIRI
Monkfish liver on vinegared rice, topped with a touch of garnish, offering a rich and creamy texture.
$11.00

BASIL SALMON
$15.00•Icon Loading100% (21)

CHU TORO NIGIRI
Tender slices of medium fatty tuna atop seasoned rice, offering a rich, buttery texture.
$19.00

HAMACHI NIGIRI
Tender slices of yellowtail atop seasoned rice, showcasing the fresh, delicate flavor of hamachi.
$15.00

HIRAME NIGIRI
$13.00

HOKKAIDO SCALLOP
Delicate Hokkaido scallop atop seasoned sushi rice, garnished with a touch of wasabi.
$16.00

IKURA
Salmon roe typically layered over hand-formed rice, wrapped in nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$15.00

INARI NIGIRI
Sweet tofu pockets filled with seasoned sushi rice.
$8.00

MAGURO NIGIRI
Slices of tuna atop vinegared rice, showcasing the simplicity and elegance of traditional Japanese nigiri sushi.
$16.00

MADAI NIGIRI
$15.00

OCEAN TROUT NIGIRI
Sliced ocean trout atop a molded base of rice, typically accompanied by a hint of wasabi and soy sauce.
$13.00

OMAKASE MIX NIGIRI
$78.00•Icon Loading87% (8)

SAKE NIGIRI
Slices of salmon atop vinegared rice, showcasing traditional Japanese nigiri style.
$15.00

SEA BASS NIGIRI
Thinly sliced sea bass served atop sushi rice, often enhanced with a touch of olive oil and a hint of jalapeño.
$13.00

O TORO NIGIRI
Rich, buttery slices of fatty tuna atop vinegared rice, showcasing the delicate marbling and tender texture of premium o-toro.
$19.00

TORO AND ANKIMO NIGIRI
$21.00

UNI
Sea urchin on vinegar rice, typically offering a creamy and briny experience, sourced seasonally from local waters or international markets.
$19.00

UNI TAMA
Sea urchin typically topped with quail egg, served on vinegar rice.
$19.00

WALU NIGIRI
Tender slices of walu atop seasoned rice, garnished with a subtle sprinkle of spice.
$14.00

ZUKE TORO NIGIRI
$21.00

TORO NIGIRI
Tender slices of fatty tuna atop vinegared rice, showcasing a balance of rich texture and delicate flavor.
$20.00•Icon Loading100% (11)

BOWLS

#1
Sliced salmon, shrimp, avocado, cucumber, and scallions over rice, topped with sesame seeds and crispy onions.
$24.00•Icon Loading75% (12)

#2
Fresh sashimi slices with avocado, cucumber, and tomato over rice, garnished with sesame seeds and chives.
$24.00

#3
Fresh tuna chunks with capers, sliced avocado, cucumber, and tomato, topped with sesame seeds over rice.
$24.00

SPICY TRIO
Marinated seafood trio with spicy sauce, sliced cucumbers, tomatoes, and sesame seeds over rice, garnished with crispy crackers.
$24.00

SIDES

SIDE RICE
Fluffy white rice topped with a sprinkle of sesame seeds.
$5.00

FRESH WASABI
Finely grated wasabi root, offering a pungent and aromatic condiment for enhancing flavor.
$3.00

SPICY MAYO
Mayonnaise blended with chili paste and miso, offering a creamy texture with a spicy kick, commonly used as a side or condiment.
$1.00

XTRA WASABI
Wasabi paste, known for its spicy kick, commonly accompanies sushi to add a sharp, piquant flavor.
$1.00

XTRA GINGER
Pickled ginger slices, often served as a palate cleanser, offer a refreshing touch to your meal.
$1.00•Icon Loading88% (35)

UNAGI SAUCE
Sweet and savory Japanese eel sauce, commonly used to enhance sushi and grilled dishes with its rich, dark soy glaze.
$1.00

EXTRA SOY SAUCE
Extra soy sauce typically includes a salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors in dishes.
$1.00

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