How to Cook a Wolf (Madison Park) Near Me - Pickup and Delivery
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How to Cook a Wolf
4200 East Madison Street, Seattle, WA
Online ordering hours: 4:30 PM - 9:25 PMOpens 4:30 PM
Order for later
Featured Items
Filet Mignon
$82.15
Casarecce
$33.95
Black Cod
$56.95
Duck Breast
$52.60
Gnocchi
$35.05
Chicory Salad
$20.80
Seared Maitake
$23.00
Spaghetti
$31.80
Burrata
$23.00
Pappardelle
$36.15
Paccheri Nero
$39.45
Kids Pasta
$13.15
Sea Wolf Sourdough
$15.35
Marinated Olives
$9.85
Yeasted Polenta Fritters
$20.80
Crudo di Capesante
$26.30
Full Menu
4:30 pm - 9:25 pmMost Ordered
The most commonly ordered items and dishes from this store
Sea Wolf Sourdough
sea wolf bread, fennel-honey butter,
roasted garlic, aged balsamic (V)
$15.35
Spaghetti
tomato, castelveltrano, capers, calabrian chili, basil, parsley, lemon (V, avail GF)
$31.80
Pappardelle
lamb ragout, preserved mustard greens, grana padano, crispy garlic, basil salsa verde (avail GF)
$36.15
Kids Pasta
simple kids pasta, parmesan (V, avail GF)
$13.15
Casarecce
celery root, white miso, black pepper, tarragon, mint, pangrattato (v, avail gf)
$33.95
Paccheri Nero
smoked mussel xo, red pepper fumet, ras al hanout, saffron gastrique (avail GF)
$39.45
Gnocchi
carrot harissa, castelvetrano, creme fraiche, cacao nib, parsley, pepita praline (v, avail gf)
$35.05
Yeasted Polenta Fritters
whipped ricotta, chestnut honey, sage (V)
$20.80
Black Cod
turnip, pear, black lime-pink peppercorn gastrique (avail GF)
$56.95
Pistachio Cake
(V)
$15.35
Seattle Restaurant Week
Seattle Restaurant Week
$71.20
Course One
Course Two
Dessert
Ala Carte & Dessert
Sea Wolf Sourdough
sea wolf bread, fennel-honey butter,
roasted garlic, aged balsamic (V)
$15.35
Marinated Olives
calabrian chili, citrus, coriander, olive oil (V, GF)
$9.85
Chicory Salad
apple, goat cheese, caraway crumble, burnt honey, roasted shallot dijonette (V, avail GF)
$20.80
Norcino Salumi
finocchiona, coppa, calabrese, pancetta tesa (avail GF)
$26.30
Seared Maitake
cultured cream, pickled celery, dill, rye, mushroom glace (V, avail GF)
$23.00
Burrata
concord gelee, pickled grape, celeriac, red cress, chicory coffee vinaigrette (V, avail GF)
$23.00
Crudo di Capesante
scallop, apple consomme, leek, puffed wild rice, mugolio, black lime, chrysanthemum, pine ** (GF)
$26.30
Yeasted Polenta Fritters
whipped ricotta, chestnut honey, sage (V)
$20.80
Spaghetti
tomato, castelveltrano, capers, calabrian chili, basil, parsley, lemon (V, avail GF)
$31.80
Casarecce
celery root, white miso, black pepper, tarragon, mint, pangrattato (v, avail gf)
$33.95
Gnocchi
carrot harissa, castelvetrano, creme fraiche, cacao nib, parsley, pepita praline (v, avail gf)
$35.05
Pappardelle
lamb ragout, preserved mustard greens, grana padano, crispy garlic, basil salsa verde (avail GF)
$36.15
Paccheri Nero
smoked mussel xo, red pepper fumet, ras al hanout, saffron gastrique (avail GF)
$39.45
Black Cod
turnip, pear, black lime-pink peppercorn gastrique (avail GF)
$56.95
Scallops
sunchoke, salsify, cauliflower, cress, shallot relish, white balsamic (avail gf)
$71.20
Duck Breast
duck confit croquette, treviso, chestnut puree, cipollini agrodolce, bay leaf-black cardamom jus (avail GF)
$52.60
Filet Mignon
mushroom conserva, braised burdock, red cress, whiskey-juniper demi (GF)
$82.15
Kids Pasta
simple kids pasta, parmesan (V, avail GF)
$13.15
Pistachio Cake
(V)
$15.35
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