
Miyazaki SLC LLC
6223 S State St, Murray, UT 84107, USA15 min
ready for pickup
Featured Items
#1 Most liked
Salmon Lemonade Roll
$17.00
Miyazaki Roll
$19.00
Chili Hamachi Roll
$19.00
Gyoza
$10.00
Wagyu Sirloin
$29.00
Tenderloin Medallions
$36.00
Hayao Roll
$20.00
Tonkotsu Ramen
$18.00
Ginger Bream Roll
$19.00
Butterfly Roll
$18.00
Bone Marrow Butter Ribeye
$49.00
Edamame
$8.00
SOS Roll
$17.00
Wagyu Curry Don
$19.00
Miso Soup
$4.00
Alta California Roll
$17.00
Chicken Katsu
$16.00
Sin City Roll
$18.00
Uni Nigiri
$19.00
Katsu Curry Don
$18.00
Wagyu Burger
$16.00
Otoro Sashimi
$28.00
Unagi Nigiri
$7.00
Calamari
$12.00
Beef Tataki
$16.00
Full Menu
11:30 am - 8:00 pmMost Ordered
The most commonly ordered items and dishes from this store
Salmon Lemonade Roll
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
$17.00•84% (13)
Gyoza
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
$10.00
Miso Soup
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
$4.00
Miyazaki Roll
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
$19.00
Chili Hamachi Roll
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
$19.00
Edamame
Edamame tossed in a sweet chili sauce
$8.00
Wagyu Sirloin
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
$29.00
Tonkotsu Ramen
$18.00
SOS Roll
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
$17.00
Ora King Sake Nigiri
Higher marbled fat content Salmon from New Zealand
$9.00
Nigiri
A5 Wagyu Beef Nigiri
A5 nigiri features a premium slice of A5 grade beef, known for its exceptional marbling, over pressed sushi rice.
$25.00
Aji Nigiri
Spanish mackerel, typically served over sushi rice.
$9.00
Akami (red tuna) Nigiri
Lean blue fin tuna, a staple ofJapanese sushi cuisine
$9.00
Bakka Frost Sake Nigiri
Sustainable salmon from the Faroe Islands in Denmark
$7.00
Chutoro Nigiri
Medium fat blue fin tuna, great balance between lean and fatty belly
$11.00
Hamachi Nigiri
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
$8.00
Hirame Nigiri
Flounder , Mild, and sweet flavor that's very clean.
$9.00
Hotategai Nigiri (Scallops)
Scallops from Hokkaido, Japan topped with sea salt
$9.00
Ikura Nigiri
Salmon Roe. Very savory, rich in umami, and briny.
$12.00
Inari Nigiri
Fried tofu pouches that have been cooked in a dashi broth.
$4.00
Kuruma Ebi Nigiri
Black tiger shrimp
$6.00
Madai Nigiri
Also called Sea Bream, mild, and sweet flavor that's very clean.
$9.00
Masago Nigiri
Masago nigiri typically includes small orange capelin roe atop hand-pressed sushi rice, encircled by a thin strip of nori.
$7.00
Ora King Sake Nigiri
Higher marbled fat content Salmon from New Zealand
$9.00
Otoro Nigiri
Fatty marbled blue fin tuna belly. The prized part of the whole fish
$14.00
Shiro Maguro Nigiri
Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
$7.00
Tako Nigiri
Cooked octopus, slightly sweet and salty with a chewy texture
$8.00
Unagi Nigiri
Chargrilled marinated eel
$7.00
Uni Nigiri
Sea Urchin caught fresh off the coast of Santa Barbara. Briny, thick, creamy, rich, and buttery in texture.
$19.00
Zuwaigani Nigiri
Snow crab. Naturally savory from the sea, served in a petite sized sushi
$9.00
Kampachi Nigiri
Kampachi nigiri features thinly sliced kampachi over pressed sushi rice, typically served in two pieces.
$8.00
Gindara Nigiri
Gindara nigiri features two pieces of black cod over pressed vinegared rice, highlighting its delicate and buttery texture.
$7.00
Sashimi
Akami Sashimi
Lean blue fin tuna, staple of the Japanese sushi cuisine.
$18.00
Bakka Frost Sake Sashimi
Salmon from the Faroe Islands in Denmark
$14.00
Chutoro Sashimi
Medium fat blue fin tuna, great balance between lean and fatty belly
$22.00
Gindara Sashimi
Gindara sashimi typically includes thinly sliced black cod, served raw, emphasizing its delicate texture and natural sweetness.
$14.00
Hamachi Sashimi
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
$16.00
Hirame Sashimi
Flounder
$18.00
Kampachi Sashimi
Thinly sliced kampachi, a type of Hawaiian yellowtail, typically served raw to highlight its delicate texture and flavor.
$16.00
Madai Sashimi
Sea Bream - Mild, and sweet
$18.00
Ora King Sake Sashimi
Higher marbled fat content Salmon from New Zealand
$18.00
Otoro Sashimi
Fatty marbled blue fin tuna belly. The prized part of the whole fish
$28.00
Shiro Maguro Sashimi
Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
$14.00
Tako Sashimi
Cooked octopus, slightly sweet and salty with a chewy texture
$16.00
Unagi Sashimi
Unagi sashimi typically includes thinly sliced freshwater eel, often served with a garnish to highlight its natural flavors.
$14.00
A5 Wagyu Beef Sashimi
Thinly sliced A5 Wagyu beef, typically seared and served with ponzu sauce.
$75.00
Sushi Rolls
Alta California Roll
Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices
$17.00
Bejitarian Roll
Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber
$12.00
Butterfly Roll
Eel, cucumber, topped with avocado, tobiko, and baked salmon
$18.00
Chili Hamachi Roll
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
$19.00
Crispy Roll
Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped w/tempura flakes, ponzu and bbq-soy
$15.00
Fiji Roll
Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu
$16.00
Ginger Bream Roll
Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi
$19.00
Hayao Roll
Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, bbq-soy sauce and jalapeno house special sauce and deep-fried onions
$20.00
Independence Roll
Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon
$16.00
Kaguya Roll
Riceless roll. Salmon, Tuna wrapped in cucumber seasoned in ponzu
$18.00
Miyazaki Roll
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
$19.00
Patzu Roll
Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves w/a zesty spicy sesame salsa
$19.00
Salmon Lemonade Roll
#1 Most liked
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
$17.00•84% (13)
SOS Roll
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
$17.00
Sin City Roll
Baked salmon, avocado, jalapenos, cream cheese. tempura fried, trio of sauces
$18.00
Sable Silk Roll
Typically includes sablefish, avocado, and cucumber, wrapped in seaweed and rice, topped with a delicate drizzle of eel sauce.
$19.00
Futomaki (Classic Rolls)
Shiro Maguro Futomaki
6pc roll with albacore tuna, avocado, cucumber, and kaiware
$10.00
California Futomaki
6pc roll with snow crab mix, avocado, cucumber, and kaiware
$14.00
Maguro (Tuna) Futomaki
6pc roll with tuna, avocado, cucumber, and kaiware
$12.00
Sake (Salmon) Futomaki
6pc roll with Bakka Frost salmon, avocado, cucumber, and kaiware
$11.00
Soft Shell Crab Futomaki
6pc roll with blue crab, avocado, cucumber, and kaiware
$15.00
Spicy Tuna Futomaki
This spicy tuna futomaki typically includes fresh tuna with a spicy kick, complemented by cucumber, avocado, and a touch of spicy mayo, all rolled in sushi rice and seaweed.
$12.00
Tempura Shrimp Futomaki
Tempura shrimp, avocado, cucumber, and kaiware
$10.00
Unagi Futomaki
6pc roll with bbq eel, cucumber, avocado, and kaiware
$12.00
Spicy Salmon Futomaki
Spicy salmon futomaki typically includes salmon, tempura, lettuce, cucumber, spicy mayo, and roe, rolled together in a seaweed wrapper.
$12.00
Spicy Albacore Futomaki
Spicy albacore futomaki typically includes albacore tuna, spicy mayo, cucumber, and avocado, wrapped in sushi rice and seaweed.
$12.00
Spicy Tempura Shrimp Futomaki
Spicy tempura shrimp futomaki typically includes tempura shrimp, cucumber, and avocado, enhanced with spicy mayo and a hint of sesame seeds.
$10.00
Hamachi (Yellow Tail) Futomaki
6pc roll with yellow tail, avocado, cucumber, and kaiware (daikon radish sprouts).
$12.00
Spicy Scallop Futomaki
Scallops, crab stick, tobiko (fish roe), tempura flakes, cucumber, and spicy sauce.
$12.00
Other Sushi
Fresh Wasabi Add-On
Hand grated wasabi root that has an aroma of sweet and spiciness but without the pungent punch of its' horseradish cousin. perfect to bring the true delicate taste of our premium fish.
$15.00
Sashimi Platter
Chef's choice of the classics.
$45.00
Nigiri Platter
$28.00
Mussel Shooters
$14.00
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$4.00
Temaki (Hand Rolls)
Bakka Frost Salmon Temaki
Salmon, avocado, cucumber, and cream cheese wrapped in a hand roll, typically featuring a frosty touch from tobiko or similar garnish.
$10.00
Cali (w/Snow Crab) Temaki
Snow crab, cucumber, avocado, and cream cheese, wrapped in a nori cone.
$10.00
Crispy Salmon Skin Temaki
Crispy salmon skin temaki typically includes toasted salmon skin paired with cucumber and avocado, all wrapped in a seaweed cone with sushi rice.
$9.00
Maguro Temaki
Maguro temaki features tuna, cream cheese, cucumber, and avocado wrapped in a hand roll.
$10.00
Spicy Scallop Temaki
Scallops mixed with spicy sauce, typically includes avocado, cucumber, and tobiko, wrapped in a seaweed cone with sushi rice.
$10.00
Spicy Tuna Temaki
Spicy tuna temaki typically includes a mix of spicy tuna, avocado, and cucumber, wrapped in a seaweed cone with sushi rice.
$10.00
Tempura Shrimp Temaki
Tempura shrimp temaki typically includes sushi rice, seaweed, and tempura-fried shrimp, complemented with cucumber, avocado, and a touch of spicy mayo.
$8.00
Unagi Temaki
Roasted eel, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.
$9.00
Veggie Temaki
Veggie temaki typically includes a mix of fresh vegetables such as cucumber, avocado, and possibly sweet potato, wrapped in sushi rice and nori, forming a cone-shaped hand roll.
$8.00
Hosomaki (Small Rolls)
Negihama
Small roll with yellowtail and scallions, typically sprinkled with sesame seeds.
$10.00
Tekka Maki
Fresh tuna and sushi rice, wrapped in seaweed, often garnished with sesame seeds.
$10.00
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
$6.00
Kappa Maki
Cucumber and sushi rice, wrapped in seaweed. This hosomaki roll is a simple, traditional sushi offering.
$6.00
Sushi Small Plates
Hamachi Crudo
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil, and ponzu
$22.00
Madai Crudo
Slices of red snapper sashimi, typically topped with plum powder and truffle oil.
$22.00
Sunomono
Cucumber salad with kaiware, marinated gobo, house sunomono sauce
$8.00
Saku Saku Salmon Skin
Crispy salmon skin, typically accompanied by a selection of traditional sushi accompaniments, prepared in a style suited for a small plate serving.
$12.00
Special Sushi
Lobster Roll
$32.00
Play Boy Roll
Spicy crabmeat, cucumber, and asparagus roll topped with seaweed, salmon, shrimp, and avocado.
$18.00
Rainbow Roll
California roll topped with tuna, salmon, yellowtail, white fish, and avocado.
$22.00
Cold Appetizers
Ceviche
Tako, ebi, and albacore trio marinated and served w/citrus aji amarillo sauce, fresno chili, and fried taro chips
$16.00
Beef Tataki
Quick seared beef filet with a tosazu glaze and toasted sesame seeds and scallions
$16.00
Hot Appetizers
Calamari
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
$12.00
Edamame
Edamame tossed in a sweet chili sauce
$8.00
Gyoza
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
$10.00
Miso Soup
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
$4.00
Takoyaki
(5) Wheat flour Japanese snack filled with diced octopus. W/ pickled ginger, & green onion.
$10.00
Tempura Shrimp (8 pcs)
Eight pieces of shrimp are lightly battered in tempura and fried, typically accompanied by a tempura dipping sauce.
$12.00
Vege Tempura
Assorted vegetables lightly battered and deep-fried, served with tempura dipping sauce.
$12.00
Entrees
Wagyu Burger
8 oz ground chuck patty on a sweet Hawaiian roll with Havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
$16.00
Chicken Katsu
Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce
$16.00
Pan Seared Salmon
Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms
$24.00
Donburi
Pork Belly Don
Seared pork belly, asparagus, pickled cucumber over rice, with bbq soy
$16.00
Wagyu Curry Don
Beef curry with wagyu sirloin, rangiri style carrots and potatoes. served with rice.
$19.00
Katsu Curry Don
Japanese golden curry with heirloom carrots, potatoes, and deep fried panko breaded chicken. served w/ rice and tsukemono (pickled cucumber)
$18.00
Chirashi Don
An Osaka style bowl of assorted sashimi over sushi rice, w/bbq soy
$24.00
Unagi Don
Charcoal grilled freshwater eel served over rice w/avocado, pickled cucumber, bbq soy
$22.00
Bakka Frost Don
Cubed bakka frost salmon tiered w/avocado on sushi rice, bbq soy
$17.00
Steaks
Wagyu Sirloin
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
$29.00
Asian Pear Ossobuco
Rare to well done, including A5 perfect temperature option.
$32.00
Tenderloin Medallions
6 oz USDA Choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce
$36.00
Bone Marrow Butter Ribeye
12oz usda prime boneless ribeye grilled to perfection, served with a dollop of bone marrow butter, w/ wasabi mashed potatoes and asparagus.
$49.00
A5 8oz Ribeye Steak
8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper
$159.00
A5 Ribcap Hot Rocks
5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper
$110.00
A5 12oz Ribeye Steak
$220.00
Ramen
Tonkotsu Ramen
$18.00
Black Garlic Lobster Ramen
Black garlic lobster ramen typically includes a rich broth infused with black garlic oil, lobster pieces, seasoned egg, green onion, bamboo shoots, kikurage mushrooms, and straight noodles.
$39.00
Salads
Salmon Salad
In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette
$19.00
Small Salad
Small side salad with a miso dressing
$4.00
Tofu Salad
Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.
$14.00
Sides
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$4.00
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
$4.00
Mix Fries
A blend of different cuts of potatoes, typically seasoned and fried, offering a variety of textures and flavors.
$4.00
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$4.00
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
$4.00
Vegetable Add-On
A selection of vegetables, typically including options like broccoli, carrots, and zucchini, prepared to complement sushi dishes.
$4.00
Kid's Menu
Kids Teriyaki Udon
Stir-fried udon noodles with tempura fried shrimp.
$8.00
Kids Burger
Wagyu beef patty with havarti cheese, side of fries
$8.00
Kids Bento
Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries
$8.00
Kids Fruit Cup
A selection of fresh fruits, typically includes a variety of seasonal favorites, prepared in kid-friendly portions.
$4.00
Kids Teriyaki Chicken & Rice
Grilled chicken with teriyaki sauce over steamed rice, typically includes broccoli, carrots, and snap peas.
$8.00
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