Tosokchon NYC (East 33rd St.) Near Me - Pickup and Delivery
Tosokchon NYC (East 33rd St.)
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Tosokchon NYC
14 E 33rd St, New York, NY 10016, USA14 min
ready for pickup
Featured Items
#1 Most liked
Dweji Gukbab(돼지국밥)
$22.00
Gamja Tang(감자탕)
$25.00
Galbi Tang (갈비탕)
$33.00
SoondaeGug(순대국)
$22.00
Samgyetang (삼계탕)
$32.00
Soondae(순대) (SMALL)
$15.00
Spicy Dakbal(국물 닭발)
$34.00
Myungdong Kalguksu(명동칼국수)
$24.00
Dogani Tang(도가니탕)
$25.00
Steamed/Fried Dumpling(찐만두/군만두)
$14.00
Seafood Pancake(해물파전)
$26.00
Tteokmansoon(떡만순)
$27.00
Jokbal(족발) Large
$50.00
Bajirak Kalguksu(바지락칼국수)
$24.00
Sundubu Jjigae (순두부 찌개)
$23.00
Tteokbokki(떡볶이)
$17.00
Pork kimchi soup(돼지등갈비김치찌게)
$24.00
Spicy Jokbal(불족발)
$52.00
Bossam(보쌈)
$46.00
Mul Naengmyun
$20.00
Rice Ball( 주먹밥)
$8.00
Sujebi Tang(조개수제비탕)
$24.00
Dakbokm Tang(닭볶음탕)
$24.00
Yukgaejang Kalguksu(육개장칼국수)
$28.00
Kimchi Pancake(김치파전)
$25.00
Full Menu
11:30 am - 2:25 amMost Ordered
The most commonly ordered items and dishes from this store
Dweji Gukbab(돼지국밥)
#1 Most liked
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
$22.00•77% (9)
Gamja Tang(감자탕)
Stew of pork backborns,potato,green cabbage leaves
$25.00
SoondaeGug(순대국)
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
$22.00
Soondae(순대) (SMALL)
Steamed Korean blood sausage filled with glass noodles, barley, and vegetables.
$15.00
Galbi Tang (갈비탕)
Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
$33.00
Samgyetang (삼계탕)
Korean-style cornish hen stew with herbs and sweet rice.
$32.00
Steamed/Fried Dumpling(찐만두/군만두)
Thinly rolled flour dough folded and filled with ground meat and vegetables.
$14.00
Rice Ball( 주먹밥)
$8.00
Myungdong Kalguksu(명동칼국수)
Hand-cut noodles in a savory broth with dumplings, spinach, and julienned carrots.
$24.00
Rice
$3.50
Appetizers
Appetizers
Steamed/Fried Dumpling(찐만두/군만두)
Thinly rolled flour dough folded and filled with ground meat and vegetables.
$14.00
Kimchi Pancake(김치파전)
Slices of well-fermented kimchi mixed into a flour batter and pan-fried. Served with a soy vinaigrette dipping sauce.
$25.00
Seafood Pancake(해물파전)
Tender young green onion stems folded into a flour batter with squid, clam meat, oysters, and pan-fried. Served with a soy vinaigrette dipping sauce.
$26.00
Soondae(순대) (Large)
Blood sausage made of beef and bean curd stuffed in glass noodles.
$24.00
Kkakdugi 16oz
$14.00
Kimchi 16oz
$15.00
Tteokbokki(떡볶이)
Rice cake sticks stir-fries in a spicy gochujang sauce with vegetables and fish cake.
$17.00
Japchae(잡채)
Sweet potato starch noodles stir-fried with vegetables.
$22.00
Seafood Japchae(해물잡채)
Sweet potato starch noodles stir-fried with vegetables and seafood.
$23.00
Soondae(순대) (SMALL)
Steamed Korean blood sausage filled with glass noodles, barley, and vegetables.
$15.00
Rice
$3.50
Tteokmansoon(떡만순)
Rice cakes and dumplings in a spicy red sauce, garnished with green onions and sesame seeds.
$27.00
Rice Ball( 주먹밥)
$8.00
Rabbokki(라볶이)
$20.00
Jjabbokki(짜볶이)
$20.00
Rose Tteokbokki(로제 떡볶이)
$22.00
BBQ
BBQ
Bulgogi(불고기)
Marinated thin sliced tender beef.
$40.00
Jeyuk Bokkeum (제육 볶음)
Marinated pork loin with veggies with house-special spicy sauce.
$37.00
Chicken Bulgogi(닭불고기)
Stir-fried spicy chicken with veggies.
$34.00
Soup
Soup
Dweji Gukbab(돼지국밥)
#1 Most liked
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat
$22.00•77% (9)
SoondaeGug(순대국)
This dish consists of a broth made by slowly boiling pork borns,bring it out a deep flavor,with rice and meat and soondae
$22.00
Dumpling Soup(만두국)
Dumpling soup
$21.00
Haenae Tang(해내탕)
Pork intestine soup
$25.00
Sujebi Tang(조개수제비탕)
Soft piece of hand-torn flour dough are dropped into boiling stock with clam
$24.00
Gamja Tang(감자탕)
Stew of pork backborns,potato,green cabbage leaves
$25.00
Dakbokm Tang(닭볶음탕)
Stew of chicken,potato and onion with seasoning
$24.00
Dogani Tang(도가니탕)
Slow cooked ox-knee soup
$25.00
Spicy Pork Galbijjim(돼지갈비찜)
$24.00
Pork kimchi soup(돼지등갈비김치찌게)
Over-fermented kimchi boiled with pork, bean curd, and green onion.
$24.00
Spicy beef soup(육개장)
Tender beef strips in a rich, spicy broth with green onions and vegetables.
$24.00
Samgyetang (삼계탕)
Korean-style cornish hen stew with herbs and sweet rice.
$32.00
Ddokbaegi bulgogi(뚝배기 불고기)
$28.00
Sokori Tang(소꼬리곰탕)
$37.00
Hangover Soup(술국)
Made with various ingredients, such as bean sprouts, dried pollack, pork bones, and goji.
$31.00
Sundubu Jjigae (순두부 찌개)
Made by boiling a wide variety of ingredients, including meat, vegetables, and other ingredients.
$23.00
Galbi Tang (갈비탕)
Made with beef ribs and white radish chunks the clear stock is rich and savory, and the tender meat falls off the bone.
$33.00
Noodle
Noodle
Myungdong Kalguksu(명동칼국수)
Hand-cut noodles in a savory broth with dumplings, spinach, and julienned carrots.
$24.00
Bajirak Kalguksu(바지락칼국수)
Fresh knife-cut noodles (kalguksu) are made by rolling flour dough and slicing it into thin noodles with littleneck clams.
$24.00
Yukgaejang Kalguksu(육개장칼국수)
Fresh knife cut spicy noodles (kalguksu), made with beef and vegetables.
$28.00
Tofu Kalguksu (순두부 칼국수)
Fresh knife-cut noodles (kalguksu), are made by rolling flour dough and slicing it into thin noodles with spicy tofu soup.
$24.00
Perilla Kalguksu(들깨칼국수)
$25.00
Beef broth noodle soup(사골라면)
$22.99
Spicy beef broth noodle soup(매운사골라면)
$23.99
Stone Pot
Stone Pot
Spicy pork over rice(제육덮밥)
Savory pork with spicy sauce, served over rice, topped with a fried egg, seaweed, and green onions.
$26.00
Bulgogi over rice(불고기덮밥)
$28.00
A La Carte
A La Carte
Assorted Soondae (모듬 순대)
Assorted Korean-style sausage.
$36.00
Soondae Bokkeum(순대볶음)
This dish consists of a sundae stir-fried with rice cake, cabbage, and onion, and seasoned with sauce.
$53.00
Dogani Muchim (도가니 무침)
Boiled ox knee joints mixed with various vegetables seasoned with gochujang with vinegar.
$47.00
Dogani Suyuk (도가니 수육)
A dish prepared by boiling ox knee bones. It is served with a soy sauce-based dipping sauce.
$47.00
Jokbal(족발) Large
Pig's feet glazed in a soy sauce with ginger and garlic served off the bone and thinly sliced.
$50.00
Spicy Jokbal(불족발)
Pig's feet glazed in a soy sauce with ginger and garlic. Served off the bone and thinly sliced with spicy sauce.
$52.00
Spicy Dakbal(국물 닭발)
Chicken feet boiled with garlic, green onion, ginger, and bay leaves and stir-fried with a mixture of gochujang.
$34.00
Bossam(보쌈)
This dish consists of a broth made by slowing boiling slowly and braising seasoned meat.
$46.00
Beef intestine BBQ(막창대창구이)
$52.00
Grilled pork bones soy (간장뼈구이)
Sliced pork bones grilled with soy sauce, served alongside savory blood sausage.
$45.00
Grilled pork bone spicy(매운뼈구이)
$46.00
Beef galbijjim(소갈비찜)
$50.00
Spicy beef galbijjim(매운소갈비찜)
$50.00
Braised oxtail(소꼬리찜)
$54.00
Spicy raised oxtail(매운소꼬리찜)
$54.00
Seasonal
Seasonal
Bibim Naengmyun
$21.00
Mul Naengmyun
$20.00
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