Nordic Catch Premium Meat and Seafood Near Me - Pickup and Delivery
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Nordic Catch
Nordic Catch, 8210 Lankershim Blvd Unit 4, Los Angeles, CA 91605, USAOpens 9:30 AM
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Featured Items
Yellowfin (Ahi) Tuna Steak 12oz
$34.00
Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)
$75.00
USDA Prime, Grass Fed Ribeye (16oz)
$49.00
USDA Prime, Grass Fed Filet Mignon (8oz)
$44.00
Ibérico Presa (Denver Steak) (12oz avg)
$49.00
Salmon, Sushi Grade from Iceland (5.5oz portion)
$16.00
Wild Cod Loin from Iceland (5.5oz portion)
$15.00
Nova Lox (Cold-Smoked Salmon) 5.3oz
$19.00
Arctic Char, Sushi Grade from Iceland (5.5oz portion)
$15.00
Dried Cod Bites, High Protein Fish Snack
$12.00
Gravlax (Cured Salmon) 5.3oz
$19.00
A5 Wagyu New York Strip (14oz)
$149.00
Makisu - Sushi Roll Mat (10 x 9.5in)
$39.00
Tuna* Vegan Sashimi (8oz saku block)
$15.00
Wild Chilean Sea Bass Portion, Skinless (6oz portion)
$29.00
A5 Wagyu Ribeye Steak (16oz)
$155.00
Simple Sushi Making Kit - At Home Sushi Night (4 LBS)
$239.00
Steel Shark Wasabi Grater - Hagane Zame
$69.00
Wild Caught Salmon, Columbia River King, Skin On (6oz portion)
$25.00
A5 Wagyu Filet Mignon (8oz)
$99.00
Big Aloha - Premium Hawaiian Poke Sauce (12oz bottle)
$15.00
USDA Prime, Grass Fed New York Strip (14oz)
$45.00
Vegan Jumbo Prawns* (8.8oz bag)
$14.00
30-day Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)
$65.00
A5 Japanese Wagyu Striploin Slices (8oz portion)
$65.00
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Salmon, Sushi Grade from Iceland (5.5oz portion)
Our fresh sushi-grade salmon sashimi is sourced from pristine Icelandic waters and selected specifically for raw consumption. Clean, buttery, and exceptionally mild, this premium Atlantic salmon delivers true restaurant-quality sashimi, sushi, and poke at home.
$16.00
Yellowfin (Ahi) Tuna Steak 12oz
Wild, Sashimi-Grade, Line-caught Yellowfin Tuna! Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Sourced locally, and delivered nationwide.
Each pack is sealed air tight at the source, NOT after you order it, locking in that freshness from day 1. Filleted and portioned for consistency in every pack, so you know exactly what you are getting every time. Every piece is sashimi grade, enjoy raw or cooked. Nordic Catch is the first choice in seafood from the clean, cold waters of Iceland!
$34.00
Arctic Char, Sushi Grade from Iceland (5.5oz portion)
Our skin-on Icelandic Arctic char is sourced from pristine Nordic waters and prized for its rich, buttery flavor and delicate texture. With the skin left on for protection and crisping, this is a versatile, chef-favorite fish for both refined home cooking and restaurant-level dishes.
$15.00
Wild Cod Loin from Iceland (5.5oz portion)
Our skin-off Icelandic cod is wild-caught in the cold North Atlantic and prized for its mild, clean flavor and tender, flaky texture. A true everyday favorite and one of Iceland’s most iconic fish, this cod is versatile, reliable, and exceptionally easy to cook.
$15.00
Gravlax (Cured Salmon) 5.3oz
Traditionally cured salmon, Gravlax 150gr portion. Pre-sliced from Iceland. Cured with sea salt, brown sugar, and lots of dill! Great appetizer on top of toast or crackers!
$19.00
Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)
Sushi Grade Hokkaido Scallops, Imported weekly from Japan!
Discover the unforgettable taste of our Wild Japanese Sea Scallops, sustainably caught in the icy waters of Hokkaido, Japan. These sushi-grade, extra-large scallops are full of juicy flavor and firm texture, capturing the essence of the sea with every bite! Our individually quick frozen, chemical-free scallops are a top choice for any seafood lover. You won't find better quality scallops anywhere else!
Size is U10. Extra Large Sushi Grade Scallops come with 6-8 pieces per 12oz portion.
$75.00
USDA Prime, Grass Fed Ribeye (16oz)
16oz boneless fillet. Extra marbling for a rich flavor. Generous portion, great for sharing!
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.
$49.00
USDA Prime, Grass Fed Filet Mignon (8oz)
7.5-8.5oz filet. The most sought after cut of U.S. beef!
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each.
$44.00
Ibérico Presa (Denver Steak) (12oz avg)
This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.
$49.00
Nova Lox (Cold-Smoked Salmon) 5.3oz
Your new favorite lox! Cold-smoked and pre-sliced 150gr portion. Cured with organic sea salt, and rinsed with clear glacier water. Hanged and smoked for a tender bite of salty and smokey. Great for your bagels in the morning!
$19.00
Meal Kits - Sushi at Home
Meal Kits – Sushi at Home – Everything you need to craft fresh, restaurant-quality sushi in your own kitchen. Pre-measured ingredients, premium seafood, and easy instructions make it simple, fun, and delicious.
Simple Sushi Making Kit - At Home Sushi Night (4 LBS)
Delicious Nigiri Sushi at home! Featuring our 3 best selling fresh fish!
Nearly 4 LBS of FRESH, never frozen sushi grade fish! Serves up to 12 people!
Gather your family for a night of sushi-liscious fun! Our Simple Sushi Making Kit bundle includes sashimi-grade fish, instant rice, and stainless steel chopsticks for the ultimate sushi-making experience. Fresh, delicious, and full of quality family time - dinner doesn't get better than this!
Valued at over $250 this bundle includes:
2 x Salmon Skinless Loins (10oz each, 4 servings)
2 x Wild Yellowfin Tuna Steaks (12oz each, 4 servings)
1 x Fresh Japanese Yellowtail Belly, Hamachi Toro (1.3 LBS, 4 servings)
4 x 90-second Sushi Rice
4 x Nordic Catch Stainless Steel Chopsticks
1 x Kimnori Seaweed Sheets (10 pack)
$239.00
Everyday Seafood Portions
Customer favorite single-size portions for quality meals at home!
Salmon, Sushi Grade from Iceland (5.5oz portion)
Our fresh sushi-grade salmon sashimi is sourced from pristine Icelandic waters and selected specifically for raw consumption. Clean, buttery, and exceptionally mild, this premium Atlantic salmon delivers true restaurant-quality sashimi, sushi, and poke at home.
$16.00
Wild Cod Loin from Iceland (5.5oz portion)
Our skin-off Icelandic cod is wild-caught in the cold North Atlantic and prized for its mild, clean flavor and tender, flaky texture. A true everyday favorite and one of Iceland’s most iconic fish, this cod is versatile, reliable, and exceptionally easy to cook.
$15.00
Arctic Char, Sushi Grade from Iceland (5.5oz portion)
Our skin-on Icelandic Arctic char is sourced from pristine Nordic waters and prized for its rich, buttery flavor and delicate texture. With the skin left on for protection and crisping, this is a versatile, chef-favorite fish for both refined home cooking and restaurant-level dishes.
$15.00
Wild Haddock from Iceland (5.5oz portion)
Our Icelandic haddock is wild-caught in the cold North Atlantic around Iceland and prized for its mild, clean flavor and delicate, flaky texture. A versatile premium white fish ideal for simple preparations that let quality speak for itself.
$15.00
Yellowfin (Ahi) Tuna Steak 12oz
Wild, Sashimi-Grade, Line-caught Yellowfin Tuna! Fished in the Central Pacific using sustainable methods, making it a "Best Choice" by Monterey Bay Aquarium Seafood Watch program.
Sourced locally, and delivered nationwide.
Each pack is sealed air tight at the source, NOT after you order it, locking in that freshness from day 1. Filleted and portioned for consistency in every pack, so you know exactly what you are getting every time. Every piece is sashimi grade, enjoy raw or cooked. Nordic Catch is the first choice in seafood from the clean, cold waters of Iceland!
$34.00
Premium Frozen Seafood – Expertly sourced, perfectly portioned into 6oz servings, and vacuum-sealed for peak freshness. Convenient, mess-free, and ready to cook anytime.
Wild Chilean Sea Bass Portion, Skinless (6oz portion)
Keep your freezer stocked with our delicious Chilean Sea Bass Portions! Also known as Patagonian Toothfish, this deep sea dweller is fatty and super flavorful!
These individually packaged, 6oz skinless Chilean sea bass portions are perfect for quick and convenient meals anytime. Nordic Catch now offers you to buy in bulk and save, so you'll always have a healthy and tasty meal at your fingertips, at the best price available!
These portions are processed and frozen immediately to ensure quality lasts up to 6 months in your freezer!
$29.00
Wild Caught Salmon, Columbia River King, Skin On (6oz portion)
Premium. Pristine. Unparalleled Flavor.
Harvested from the legendary Columbia River, these Wild-Caught King Salmon portions embody the gold standard of Pacific Northwest seafood. Renowned for their rich marbling, buttery texture, and bold, clean flavor, these fillets are a showcase of sustainable, small-batch fishing at its finest.
✔️ Wild-Caught
✔️ Rich in Omega-3 Fatty Acids
✔️ Individually Portioned for Convenience
Why Choose Columbia River King Salmon?
Our King Salmon (also known as Chinook) are responsibly line-caught during the peak of the season—ensuring superior fat content and firm, flavorful flesh. Flash-frozen at the source to preserve freshness and texture, these portions are ready to impress at your next dinner.
Whether grilled, pan-seared, or baked, each 6–7 oz portion delivers restaurant-quality taste at home.
$25.00
Wild Japanese Sea Scallops, Sushi Grade, Extra Large (12oz portion)
Sushi Grade Hokkaido Scallops, Imported weekly from Japan!
Discover the unforgettable taste of our Wild Japanese Sea Scallops, sustainably caught in the icy waters of Hokkaido, Japan. These sushi-grade, extra-large scallops are full of juicy flavor and firm texture, capturing the essence of the sea with every bite! Our individually quick frozen, chemical-free scallops are a top choice for any seafood lover. You won't find better quality scallops anywhere else!
Size is U10. Extra Large Sushi Grade Scallops come with 6-8 pieces per 12oz portion.
$75.00
Wild Bluefin Tuna Sushi Saku Block, AAA Grade (14oz avg)
Get ready to taste the true definition of ocean-to-table with our Wild Bluefin Tuna Sushi Saku Block!
Unleash your inner foodie with the most exquisite tuna on the market. Experience the unrivaled ease and flavor of our Wild Bluefin Tuna Sushi Saku Block, carefully chosen and graded for the most discerning palates. Elevate your sushi game with our unparalleled AAA Grade tuna, only available in the most exclusive shops.
Wild caught and frozen at sea. Treated with tasteless smoke for color retention.
$36.00
Wild Ahi Tuna Sushi Poke Cubes, AAA Grade (16oz)
Indulge in the ultimate poke experience with our Wild Ahi Tuna Sushi Poke Cubes!
Made from AAA Grade tuna, each conveniently cubed piece is ready to elevate your poke bowl game. High quality and hassle-free, these cubes are perfect for any sushi lover looking for a delicious and easy meal option.
$25.00
Branzino Fillet Portion, Skin On (11oz portion)
Indulge in the luxury of our Branzino Fillet Portion, a sought-after delicacy in Mediterranean cuisine. Each 12oz portion includes two succulent 5-6oz fillets, with the skin on for extra flavor and texture. Enhance your culinary experience with this exclusive and flavorful fish.
$29.00
Ebi Sushi - 5L Premium Nigiri-Ready Shrimp (20 pieces)
Extra-Large Black Tiger Shrimp | Sushi-Grade | Flash-Frozen Fresh
Elevate your sushi nights with Nordic Catch's 5L Ebi Sushi, featuring extra-large Black Tiger shrimp crafted exclusively for premium nigiri and sushi applications. Sustainably sourced and meticulously prepared, these tail-on shrimp are butterflied, deveined, and nigiri-cut—ready to serve straight from the freezer.
✅ Why You'll Love It:
🦐 Largest Shrimp Available: 5L size means 5 shrimp per 100g, offering impressive portioning for high-end presentation
🍣 Sushi-Grade & Nigiri-Ready: Pre-split, deveined, and shaped specifically for authentic nigiri sushi
💯 Zero Prep Required: Skip the hassle—just thaw and serve
❄️ Flash-Frozen for Peak Freshness: Locks in natural flavor, firm texture, and vibrant color
🌱 Sustainably Sourced: Responsibly farmed for a clean, traceable protein source
$12.00
Super Colossal Shrimp, Peeled and Deveined, Tail On (16oz portion)
Giant Black Tiger Prawns!
BAP-certified and rated "Best Choice" by Monterey Bay Aquarium Seafood Watch!
Introducing Super Colossal Shrimp, Peeled and Deveined, Tail On: the seafood sensation that'll have your taste buds partying like it's 1999 (in the best way!). Famed for their meaty, firm texture and flavorful taste, these certified sustainable giants are perfect for shrimp cocktails, ceviches, and seafood dishes that pack an extra punch. A real shrimpin' good time!
Super Colossal Shrimp come in 10-12 pieces per pound.
$29.00
Wild, Cold Water Atlantic Lobster Tails (2 tails)
Atlantic Cold Water Lobster Tails are a culinary favorite for firmness, texture, and taste!
Wild-Caught. Cold water. Maine Lobster.
Get your hands on these Wild, Cold Water Atlantic Lobster Tails (2 count) and get ready for a taste experience like no other. Firm, sweet, and meaty, these lobster tails are perfect for a decadent surf and turf meal. Don't miss out on this Maine delicacy from the North Atlantic!
Each lobster tail is 4-5oz
$39.00
Dry Aged Steaks
Dry-Aged USDA Prime Steaks – Hand-selected from the top 2% of beef, aged to perfection for unmatched tenderness and a rich, nutty flavor. Steakhouse quality, delivered to your door.
30-day Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless)
Dry Aged Boneless Ribeye Steak – 16oz.
Refined Flavor. Premium Aging. Unparalleled Quality.
Indulge in the bold sophistication of our 16oz Dry-Aged Boneless Ribeye—crafted for elevated palates that appreciate depth, character, and precision. This hand-cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef-forward profile with buttery undertones and a slightly nutty finish that defines premium dry-aging.
Boneless for ease of preparation and maximum yield, this ribeye showcases abundant marbling and a velvety texture—ideal for high-heat searing or reverse sear methods.
Product Highlights:
Weight: 16oz (approx. 1–1.25" thick)
Aging: 30 days dry-aged; intensifies umami, enhances tenderness
Cut: USDA Prime boneless ribeye, precision-trimmed
Packaging: Individually vacuum-sealed and flash-frozen to lock in quality
$65.00
A5 Japanese Wagyu
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
A5 Wagyu New York Strip (14oz)
14oz portion. When you don't want to share, this is the cut for you.
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The New York Strip offers a nice balance between firmness and fat content. Giving you a flavorful bite that is leaner than a Ribeye or Filet Mignon.
Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.
$149.00
A5 Wagyu Ribeye Steak (16oz)
16oz portion. A full pound of rich, succulent steak. Great portion for 2 adults!
Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The Ribeye Steak boasts full flavor from the high fat content. Coming from the ribs of the animal, the Ribeye gives a firmer bite when compared to filet mignon.
Season lightly, use a very hot pan (like a cast iron skillet) and sear each side for about 2-3 minutes.
$155.00
A5 Wagyu Filet Mignon (8oz)
7.5-8.5oz filet. This rich cut of wagyu is great to experience with friends and family!
With the highest quality grading granted by the Japanese Meat Grading Association, this authentic A5 Japanese Wagyu is guaranteed to impress any steak aficionado.
If frozen, thaw slowly, like overnight in the refrigerator.
The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each.
$99.00
A5 Japanese Wagyu Striploin Slices (8oz portion)
Our selection of Japanese A5 Wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!
Your next shabu shabu is going to be epic! Use this super-marbled, A5 Graded Japanese Wagyu Beef!
Indulge in the ultimate shabu shabu experience with our A5 Japanese Wagyu Striploin Slices. Our top-quality wagyu boasts marbling and tenderness that is unmatched, elevating your shabu shabu to a new level of flavor and melt-in-your-mouth texture. Treat yourself to the best with our A5 wagyu.
Each pack contains 8oz of Grade A5 Japanese Wagyu Striploin slices.
$65.00
Spanish Ibérico Pork
Try the best pork on the planet! Our Ibérico Pork comes from humane, family-owned farms in Southern Spain. These hogs feed on nuts and grasses for a rich marbling and profound flavor.
Ibérico Presa (Denver Steak) (12oz avg)
This cut is called Ibérico Presa, a boneless roast and one of the most sought after cuts of Ibérico!
Heirloom Iberian Pigs, Free Range, 100% vegetarian diets free of any antibiotics or hormones.
This is truly the best pork found anywhere! The way pork is supposed to taste. You won't believe it until you've tried it. It is such high quality, this pork is even recommended to cook to a medium finish!
This Ibérico Pork is sourced from humane family-owned farms in Southern Spain. The slow growing black-hoofed hogs live nearly twice as long as their industrial counterparts and feed on nuts and grasses for a rich marbling and profound flavor.
$49.00
Iberian Pork Tomahawk Chop (14oz portion)
Iberian Pigs originating in Spain, raised in California, this pork offers exceptional marbling and robust umami flavor!
Zero antibiotics, Zero hormones.
100% Vegetarian Diets, Certified Humane®
This Iberian Pork Tomahawk looks just as good as it tastes! Traditional French trimmed pork chops make a beautiful centerpiece dish!
Net weight of 14oz per piece
$35.00
Jamon de Bellota (2.5oz Hand Carved)
Montaraz Jamon de Bellota 100% Ibérico - Unmatched Iberian Excellence
Experience the Pinnacle of Spanish Charcuterie
Montaraz Jamon de Bellota is a masterpiece of Spanish gastronomy, crafted with unmatched precision and tradition. This exquisite Iberian ham is sourced exclusively from free-range, acorn-fed (bellota) Iberico pigs, raised in the lush dehesas of Spain. The result is a delicacy celebrated for its deep, nutty flavor, melt-in-your-mouth texture, and an unforgettable aromatic profile.
Product Features:
Premium Quality: 100% Iberico Bellota, Black Label "Pata Negra" – the highest grade of Iberian ham.
Natural Aging: Carefully cured for over 40 months, ensuring a rich, complex flavor.
Traditional Craftsmanship: Produced using 5th generation-old techniques, overseen by expert jamoneros.
Exquisite Taste: A perfect balance of sweet, savory, and umami flavors with a luxurious, buttery texture.
Hand-Sliced Perfection: Each slice is meticulously hand-carved for optimal flavor and presentation.
$39.00
Jamon de Bellota (1.5oz Sliced)
Montaraz Jamon de Bellota 100% Ibérico - Unmatched Iberian Excellence
Experience the Pinnacle of Spanish Charcuterie
Montaraz Jamon de Bellota is a masterpiece of Spanish gastronomy, crafted with unmatched precision and tradition. This exquisite Iberian ham is sourced exclusively from free-range, acorn-fed (bellota) Iberico pigs, raised in the lush dehesas of Spain. The result is a delicacy celebrated for its deep, nutty flavor, melt-in-your-mouth texture, and an unforgettable aromatic profile.
$28.00
Jamon de Cebo de Campo Iberico (2.5oz Hand Carved)
Montaraz Jamon de Cebo de Campo Iberico - A Taste of Authentic Iberian Tradition
The Perfect Balance of Tradition and Flavor
Montaraz Jamon de Cebo de Campo Iberico is a distinguished Iberian ham, renowned for its exceptional quality and rich, savory flavor profile. Sourced from free-range Iberico pigs that graze in the lush Spanish countryside (campo), this premium ham embodies the essence of Spanish charcuterie. The pigs are fed a natural diet of grasses, herbs, and cereals, creating a harmonious balance of flavors in every slice.
$29.00
Ibérico Pork Belly (Panceta Ibérica) (3.5LB avg)
Ibérica, a premium Iberico pork belly that embodies the excellence of Montaraz’s artisanal craftsmanship. Sourced from free-range, acorn-fed Iberian pigs raised in the lush Dehesa woodlands of Spain, this exceptional cut is celebrated for its buttery texture, intricate marbling, and intense, nutty flavor.
$85.00
Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.75 LB avg)
Discover the exceptional indulgence of Montaraz Costilla Ibérica, a premium cut that embodies the authentic taste of Iberico pork in its most rustic and flavorful form. Unlike the refined, elegant Carre Ibérico, which is celebrated for its lean, tender loin and sophisticated presentation, Costilla Ibérica offers a bold, juicy, and richly marbled experience, making it a favorite among those who appreciate true Iberico decadence.
$38.00
USDA Prime + Grass Fed Beef
USDA Prime, Natural Black Angus Beef Grass fed and grain finished in the mid-west. Certified Humane®. Zero hormones. Zero antibiotics. Hand selected cattle, born and raised in the U.S. This cut of USDA Prime is packed just like your favorite Nordic Catch Seafood, airtight in a protective tray to prolong its flavor and integrity. Merchant may ship orders from a location other than its flagship retail location(s).
USDA Prime, Grass Fed Filet Mignon (8oz)
7.5-8.5oz filet. The most sought after cut of U.S. beef!
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The filet mignon is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear all sides for about 3 minutes each.
$44.00
USDA Prime, Grass Fed Ribeye (16oz)
16oz boneless fillet. Extra marbling for a rich flavor. Generous portion, great for sharing!
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The high fat content of the Ribeye gives a lot of flavor and best enjoyed at a medium finish, giving the fat enough time to render. Use a very hot pan (like a cast iron skillet) and sear each side for about 3 minutes.
$49.00
USDA Prime, Grass Fed New York Strip (14oz)
14oz boneless fillet. Abundant marbling with a fat cap ready to sear for a crispy bite, and melt-in-your-mouth finish.
USDA Prime, Natural Black Angus Beef
Grass fed and grain finished in the mid-west. Certified Humane®.
Zero hormones. Zero antibiotics.
Hand selected cattle, born and raised in the U.S.
If frozen, thaw slowly, like overnight in the refrigerator.
The New York Strip Steak is best enjoyed medium rare. Use a very hot pan (like a cast iron skillet) and sear each side for about 2 minutes. Sear the fat cap an extra minute to get a crispy bite!
$45.00
Natural Black Angus Short Ribs, 3-bone (Flanken Cut) (1.5 LB avg)
Premium Cut. Elevated Marbling. Unrivaled Flavor.
Crafted from USDA Upper Choice Angus beef, these flanken-style short ribs are precision-cut across the bone at a consistent 1/2” thickness, ensuring optimal tenderness and uniform cooking. Each slice showcases rich marbling and deep beefy character—hallmarks of top-tier Angus cattle raised under the highest quality standards.
This cut is ideal for fast, high-heat methods—perfect for Korean BBQ (galbi), quick sears on the grill, or bold marinades that accentuate its natural umami. The cross-cut presentation delivers both visual appeal and exceptional bone-in flavor in every bite.
$59.00
Natural Black Angus Prime Tomahawk Steak (2 LB avg)
USDA Prime, Natural Black Angus Beef. Free roaming cattle graze on rolling Midwest pastureland, living according to their natural behavior!
100% vegetarian diet, grazing on grass and only finished with high quality corn.
Zero hormones. Zero antibiotics. Ever!
Certified Humane® animal-handling practices.
Our producers are dedicated to acquiring the top 1% of Black Angus cattle in the marketplace and aligns itself with the top seed stock producers in the industry.
$119.00
Smoked Fish
A variety of cold-smoked, hot-smoked, and cured salmon pieces
Nova Lox (Cold-Smoked Salmon) 5.3oz
Your new favorite lox! Cold-smoked and pre-sliced 150gr portion. Cured with organic sea salt, and rinsed with clear glacier water. Hanged and smoked for a tender bite of salty and smokey. Great for your bagels in the morning!
$19.00
Gravlax (Cured Salmon) 5.3oz
Traditionally cured salmon, Gravlax 150gr portion. Pre-sliced from Iceland. Cured with sea salt, brown sugar, and lots of dill! Great appetizer on top of toast or crackers!
$19.00
🌱 100% Vegan Seafood
Boldly vegan seafood doesn't compromise on flavor and uses all-natural ingredients, is soy-free and free of any preservatives, GMO's, or artificial colors. Shop vegan salmon, vegan tuna, vegan calamari, and tons of other plant-based seafood.
Tuna* Vegan Sashimi (8oz saku block)
*Vegan Tuna Sashimi, planted by Boldly®
Take on the bold and tasty adventure with our Tuna* Sashimi - Planted by Boldly! This soy-free, non-GMO, 100% plant based salmon is perfect for vegans looking for delicious and sustainable seafood options. Dive into the world of Boldly vegan seafood with every bite.
Ready to dazzle in any dish — all you need to make masterpieces from our Tuna* Sashimi is inspiration and a sharp knife. With a craveable texture and vivid color, it’s sure to elevate any plate.
$15.00
Vegan Jumbo Prawns* (8.8oz bag)
*Vegan Jumbo Prawns, planted by Boldly®
Take on the bold and tasty adventure with our Jumbo Prawns* - Planted by Boldly! This soy-free, non-GMO, 100% plant based salmon is perfect for vegans looking for delicious and sustainable seafood options. Dive into the world of Boldly vegan seafood with every bite.
Big, buttery, and Boldly reimagined, our Jumbo Prawns* are a delicious spin on America’s favorite and most consumed seafood item.
$14.00
Vegan Calamari* Rings (8.8oz bag)
*Vegan Calamari Rings, planted by Boldly®
Take on the bold and tasty adventure with our Calamari* - Planted by Boldly! This soy-free, non-GMO, 100% plant based salmon is perfect for vegans looking for delicious and sustainable seafood options. Dive into the world of Boldly vegan seafood with every bite.
Our Calamari* Rings are a versatile classic that will satisfy your customers’ cravings in an array of inspired, instant-crowd-favorite appetizers.
$14.00
Pantry Items
Pantry & Essentials – Handpicked tools, sauces, and seasonings to complement premium seafood and meats. From sushi mats to soy sauce, elevate your meals with the perfect finishing touches.
Makisu - Sushi Roll Mat (10 x 9.5in)
Introducing the Hasegawa Makisu - the best sushi roll mat for your Nordic Catch sushi grade seafood!
Made from advanced plastic and monofilaments, this mat not only holds your rolls together, but is also anti-bacterial, dishwasher safe, and easy to clean. Elevate your sushi-making experience with our high-quality mat!
Say goodbye to unsanitary and difficult-to-clean bamboo mats that harbor mold and bacteria. Upgrade to a cleaner, easier, and more efficient way to make sushi. Order now!
The Hasegawa Makisu Sushi Roll Mat measures 10" x 9.5".
$39.00
Steel Shark Wasabi Grater - Hagane Zame
Hagane Zame translates to "Steel Shark"! Unlike traditional wasabi graters that use real shark skin, our stainless steel grater is a bio-friendly choice that grates wasabi faster, and is easier to maintain.
Features a unique design with characters "わさび embossed on surface which translates to "wasabi" and has been found to allow proper aeration during the grating process to give you a perfect creamy consistency to your wasabi!
Try it with wasabi, ginger, or garlic to achieve a creamy texture and maximum flavor and pungency upon grating!
Gift box includes a bamboo brush to efficiently gather your grated wasabi and plate it on your dish.
Grater measures 6.8" x 3.3". Hand wash only.
$69.00
Big Aloha - Premium Hawaiian Poke Sauce (12oz bottle)
Bring Home the Aloha!
No MSG! No Preservatives!
Big Aloha's Premium, All-Purpose Hawaiian Poke sauce is a savory blend of shoyu and sesame with a hint of chili pepper for that little kick at the end. It's nutty, smoky and salty profile is a fresh perspective as a marinade, dressing or dipping sauce and brings home the Aloha.
Net 12oz (340g)
$15.00
Kikkoman - Double Fermented Shoyu Soy Sauce (6.8oz Bottle)
Double Fermented Shoyu! No artificial preservatives added!
Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory.
Net 6.8oz (200mL)
$9.00
NOH Hawaiian Poke Mix
Indulge in the authentic flavors of Hawaii with our NOH Hawaiian Poke Mix!
Mix and match your favorite seafood, veggies, and rice with our special blend of seasonings for a traditional Hawaiian meal. Bring a taste of the islands to your table with this easy-to-use mix. Mahalo!
$8.00
Nordic Snack™
The one and only Nordic Snack! The ultimate healthy snack for adventure-seekers, nature-lovers, keto-fanatics, fitness-junkies, health-nuts, fish-lovers, and you.
Dried Cod Bites, High Protein Fish Snack
The most popular snack in Iceland! The new & improved form of Harðfiskur! Made from pure cod fillets, freeze dried into perfect bite size pieces.
Each bite is packed with protein and essential minerals to fuel your body!
The ideal snack for adventure seekers, fitness enthusiasts, and health-conscious families!
- 120 Calories to fuel your day
- 29g of all natural protein from wild-caught fish
- ZERO sugar, additives, or preservatives
- Rich in minerals like Vitamin B12, Iodine, Magnesium, Phosphorus, Niacin, Folic Acid, and Selenium
- Resealable bag & non-perishable, perfect for on-the-go
- Made sustainably in Iceland
$12.00
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