Tea House (University Avenue) Near Me - Pickup and Delivery
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Tea House
2425 University Ave SE, Minneapolis, MN 55414, USAFeatured Items
#2 Most liked
KUNG PAO CHICKEN 宫保鸡丁
$19.95
#1 Most liked
SZECHUAN DUMPLINGS 红油水饺
$12.95
CHICKEN FRIED RICE 鸡肉炒饭
$14.95
SESAME CHICKEN 芝麻鸡
$18.95
GENERAL TAO CHICKEN 左宗鸡
$18.95
CHUNG KING SPICY CHICKEN 重庆辣子鸡
$19.95
ORANGE CHICKEN 陈皮鸡
$18.95
#3 Most liked
FRIED CHEESE WONTONS (6) 炸芝士馄饨
$8.50
CHICKEN LO MEIN 鸡肉捞面
$14.95
CHICKEN EGG ROLLS (2) 鸡肉春卷
$7.50
KUNG PAO TOFU 宫保豆腐
$16.95
BEEF WITH BROCCOLI 芥兰牛
$21.95
SHANGHAI SCALLION PANCAKE 上海葱油饼
$10.95
EGGPLANT IN GARLIC SAUCE 鱼香茄子
$18.95
VEGETABLE LO MEIN 素捞面
$14.95
MA PO TOFU (WITH BEEF) 麻婆豆腐
$17.95
VEGETABLE FRIED RICE 素炒饭
$14.95
XIAO LONG BAO (8) 小笼汤包
$14.95
PORK DUMPLING 猪肉饺子
$11.95
HOUSE SPICY BEEF 水煮牛肉
$23.95
SCALDED CHILI NOODLES 油泼辣子面
$12.95
SZECHUAN GREEN BEANS 干煸四季豆
$17.95
ORANGE BEEF 陈皮牛
$22.95
HOUSE BEEF ROLL 香园牛肉卷饼
$12.95
SHREDDED PORK IN GARLIC SAUCE 鱼香肉丝
$18.95
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
SZECHUAN DUMPLINGS 红油水饺
#1 Most liked
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)
$12.95•90% (192)
KUNG PAO CHICKEN 宫保鸡丁
#2 Most liked
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$19.95•95% (164)
FRIED CHEESE WONTONS (6) 炸芝士馄饨
#3 Most liked
Homemade crispy pastry wrap with savory cheese filling. Serve these fantastic starters before any meal to whet the appetite.
$8.50•87% (157)
CHICKEN FRIED RICE 鸡肉炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•84% (73)
SESAME CHICKEN 芝麻鸡
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
$18.95•77% (71)
CHICKEN EGG ROLLS (2) 鸡肉春卷
$7.50•85% (128)
CHUNG KING SPICY CHICKEN 重庆辣子鸡
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.
$19.95•95% (87)
GENERAL TAO CHICKEN 左宗鸡
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour
$18.95•86% (65)
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
$10.95•86% (59)
ORANGE CHICKEN 陈皮鸡
Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.
$18.95•84% (53)
Soup 汤
CHICKEN WONTON SOUP 鸡肉馄饨汤
Chicken wontons boiled in chicken broth.
$9.95•96% (55)
HOT & SOUR DUMPLING SOUP 手工自制酸汤水饺
Hot and sour dumpling is a traditional street food of Shaanxi Province. Boiled dumplings soaked in a
$12.95•78% (14)
HOT & SOUR SOUP 酸辣汤
States. Chicken, tree mushrooms, bamboo shoots, eggs, and green onion cooked with vinegar and white pepper.
$4.95•96% (55)
PO LA FISH WITH PICKLED VEGETABLE SOUP 泼辣酸菜鱼片汤
A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
$19.95•100% (13)
PORK RIBS AND WINTER MELON SOUP 冬瓜排骨汤
A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
$19.95•86% (30)
Appetizer 头抬
CHICKEN EGG ROLLS (2) 鸡肉春卷
$7.50•85% (128)
CRISPY GARLIC WINGS 蒜香鸡翅
Fried chicken wings marinated in fresh garlic sauce.
$10.95•87% (48)
FRIED CHEESE WONTONS (6) 炸芝士馄饨
#3 Most liked
Homemade crispy pastry wrap with savory cheese filling. Serve these fantastic starters before any meal to whet the appetite.
$8.50•87% (157)
HOUSE BEEF ROLL 香园牛肉卷饼
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
$12.95•93% (31)
LAZY DRAGON 懒龙
A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name.
$13.95
MEIZHOU PORK BUNS (6) 眉州包子
Steamed buns stuffed with ground pork and Szechuan preserved vegetables.
$13.95•84% (25)
ONION PORK BUNS (6) 猪肉大葱包子
Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by “Qing Feng Bun” and “Xi Si Bun” in Beijing. Soft steamed buns stuffed with ground pork and green onion.
$13.95•90% (30)
CHICKEN DUMPLING 鸡肉饺子
$11.95•85% (21)
PORK DUMPLING 猪肉饺子
$11.95•90% (94)
VEGETABLE DUMPLING 素饺子
$11.95•87% (41)
SHANGHAI PORK BUN (4) 上海生煎包
A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.
$13.95•84% (25)
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
$10.95•86% (59)
SPICY WINGS 香辣鸡翅
Fried chicken wings stir-fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.
$11.95•90% (10)
SZECHUAN DUMPLINGS 红油水饺
#1 Most liked
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)
$12.95•90% (192)
SZECHUAN MALA FRIES 辣子薯条
A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor.
$10.95•100% (11)
VEGETABLE EGG ROLLS (2) 素春卷
$5.95•87% (41)
XIAO LONG BAO (8) 小笼汤包
Xiao Long Bao refers to a type of small steamed pork bun traditionally prepared in a small bamboo basket steamer. In some parts of China, Xiao Long Bao may specifically refer to a kind of soup dumpling, a popular cuisine in Shanghai, Wuxi, and surrounding areas. Soup is frozen and mixed in with the filling. Once steamed, the frozen soup liquifies, resulting in a very juicy bun. Take a small nibble first to drink the soup!
$14.95•100% (24)
Cold Dish 凉菜
CHIVE CHICKEN 韭香鸡
Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
$12.95
COUPLE'S BEEF SLICES 夫妻肺片
In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.
$13.95
CUCUMBER SALAD 拍黄瓜
This salad is a refreshing and healthy option for summertime dining. Made with English cucumbers marinated in a tangy blend of vinegar, soy sauce, sugar, sesame oil, chili oil, and ground garlic, it's topped off with crunchy peanuts and fresh cilantro leaves. Its simplicity allows the natural, refreshing taste of the cucumber to shine through in a delicious manner.
$9.95•94% (17)
PORK BELLY WITH FRESH GARLIC 蒜泥白肉
Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.
$13.95•93% (32)
Tofu 豆腐
FAMILY TOFU 家常豆腐
Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.
$16.95•90% (30)
GENERAL TAO TOFU 左宗豆腐
Chunks of fried tofu deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor.
$16.95•90% (30)
GRANDMA'S BRAISED TOFU 外婆烧豆腐
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
$18.95•90% (30)
HOUSE SPICY TOFU 水煮豆腐
Fried tofu stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$18.95•100% (6)
KUNG PAO TOFU 宫保豆腐
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.
$16.95•95% (64)
MA PO TOFU (WITH BEEF) 麻婆豆腐
Soft tofu diced then stir fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.
$17.95•91% (68)
TOFU WITH PICKLED PEPPER 泡椒豆腐
Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.
$16.95•84% (25)
Vegetable 蔬菜
A CHOY 清炒油麦菜
Fresh A Choy stir-fried with fresh garlic.
$17.95•96% (55)
CABBAGE WITH CRISPY BACON 油渣炒圆白菜
Cabbage and bacon bits stir-fried together. Crispy, fresh, and delicious.
$17.95•87% (48)
CHIVE SCRAMBLED EGG 韭菜炒鸡蛋
Eggs scrambled with chive, a popular family dish in China.
$18.95
EGGPLANT IN GARLIC SAUCE 鱼香茄子
One of the most popular dishes in Szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour.
$18.95•97% (49)
GARLIC BOK CHOY 蒜蓉小白菜
Vegetarian
$16.95•100% (10)
MUSHROOMS IN OYSTER SAUCE 蚝油鸡腿菇
Shredded mushrooms, green and red bell peppers are stir-fried together with sweet oyster sauce to create a healthy veggie dish.
$16.95•86% (30)
PAN FRIED EGGPLANT, BITTER MELON AND GREEN BEANS 茄子苦瓜煎四季豆
A blend of three vegetables with contrasting tastes that become well-balanced when stir-fried and eaten together.
$17.95
SPICY SHREDDED POTATO 酸辣土豆丝
A tasty, hearty dish of shredded potato, red and green bell pepper from simple ingredients and spices.
$16.95•84% (25)
SPINACH 蒜蓉菠菜
Fresh baby spinach stir-fried with fresh garlic.
$16.95•96% (55)
SZECHUAN GREEN BEANS 干煸四季豆
A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir-fried with a light dash of soy sauce.
$17.95•100% (11)
TRIPLE VEGETABLES 地三鲜
A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce.
$17.95•90% (94)
Seafood 海鲜
BRAISED WALLEYE 红烧鲈鱼
Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavor out of fish using only simple ingredients. This home style braised whole walleye is one such dish. (Beware of fish bones)
$79.95
CHUNG KING SPICY FISH 重庆辣子鱼
Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce.
$22.95•97% (39)
CHUNG KING SPICY SHRIMP 重庆辣子虾
Deep fried breaded shrimp tossed with Szechuan dried chili pepper, pepper corns, scallion, ginger and fresh garlic in our Chung King spicy sauce.
$23.95•100% (10)
GRILLED WHOLE FISH 烤全鱼
A typical Szechuan dish. Whole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. (Beware of fish bones)
$79.95
HONEY CRISPY SHRIMP 西奶脆皮虾
A children’s favorite, nicknamed candy shrimp. deep fried shrimp topped with syrup made from honey and fruit juice.
$23.95•88% (9)
HOUSE SPICY FISH 水煮鱼
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$22.95•95% (87)
KUNG PAO SHRIMP 宫保虾
Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce.
$23.95•93% (15)
SAUTEED SHRIMP WITH SCALLION 葱香虾
Fresh shrimp sautéed with light soy sauce and fragrant green onions.
$23.95•80% (15)
SOLE FIILLET WITH SCALLION 葱香龙利鱼柳
Fresh shrimp stir-fried with diced cucumber in a light sauce.
$22.95
SPICY POT 麻辣香锅
A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices.
$25.95•90% (10)
SQUIRREL FISH 松鼠鲈鱼
One of the famous dishes in areas near the Yangtze River is the Squirrel Fish, using local catch. Being the closest in texture and taste to the original ingredient, we use walleye instead. The whole fish is deep fried until crisp, then glazed with a sweet and sour sauce just before serving. The cooked fish ends with an arched tail similar to that of a squirrel, hence the name. (Beware of fish bones)
$79.95•100% (10)
SWEET AND SOUR FISH FILLET 糖醋鱼排
Deep fried fish fillets in a homemade sweet and sour sauce.
$22.95•100% (10)
SZECHUAN WALLEYE 干烧鲈鱼
Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavored with Szechuan preserved vegetables and dry chili pepper. (Beware of fish bones)
$79.95•100% (11)
YELLOW CROAKER IN SOYBEAN SAUCE 酱烧黄花鱼
Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. (beware of fish bones).
$29.95•90% (30)
Poultry 禽类
CHESTNUT CHICKEN 板栗烧鸡
A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. (Beware of bones)
$23.95•85% (21)
CHICKEN WITH VEGETABLES 蔬菜鸡
Sliced white chicken meat with broccoli, Chinese cabbage, and carrots, stir-fried in a light sauce.
$18.95•96% (55)
CHUNG KING SPICY CHICKEN 重庆辣子鸡
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.
$19.95•95% (87)
GENERAL TAO CHICKEN 左宗鸡
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour
$18.95•86% (65)
KUNG PAO CHICKEN 宫保鸡丁
#2 Most liked
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$19.95•95% (164)
ORANGE CHICKEN 陈皮鸡
Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels.
$18.95•84% (53)
SESAME CHICKEN 芝麻鸡
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite.
$18.95•77% (71)
SWEET SOUR CHICKEN 甜酸鸡
$18.95•93% (15)
TEA SMOKED DUCK (HALF) 樟茶鸭（半只）
A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin.
$24.95
Pork 猪肉
BEIJING MU SHU PORK 北京木须肉
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$18.95•90% (30)
BRAISED MEAT BALLS 红烧狮子头
Braised meatball is a classic dish found throughout China, but the recipes vary greatly from place to place. The Tea House braised meatball is mainly cooked in Anhui style and is one of the central dishes for locals during the Chinese New Year.
$24.95
BRAISED PORK CHITTERLINGS 溜肥肠
Pork chitterling braised with various seasonings, then stir-fried with green and red bell peppers.
$22.95•100% (7)
DONGPO PORK HOCK 东坡肘子
Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn’t the poet, but his wife, Wang Fo.
$29.95•90% (94)
DONGPO STEAMED SLICED PORK 东坡扣肉
Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy.
$23.95•90% (30)
DOUBLE COOKED PORK 回锅肉
Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices.
$19.95•100% (7)
FARM PORK 农家小炒肉
Farm pork is a classic Hunan dish that uses pork belly and green pepper as the main ingredients. It is quick stir-fried to create an enticing, moderately spicy taste. It is a classic Hunan dish said to be so full of flavor that can be paired with three bowls of white rice.
$21.95•84% (25)
GRANDMA'S BRAISED TOFU 外婆烧豆腐
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
$18.95•90% (30)
GUO BAO PORK 锅包肉
Guo Bao Pork was created in City of Harbin more than a hundred years ago. The pork tenderloin is sliced and marinated, breaded and fried in the pan until golden brown and picked up, and then tossed in the wok with a local sweet and sour flavored sauce.
$21.95•90% (94)
HOUSE SPICY PORK 水煮肉片
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.
$20.95•96% (29)
BLOOD POT 毛血旺
$24.95•90% (10)
MONGOLIAN PORK 葱爆肉
Sliced pork stir-fried with green onions and jumbo onions in a dark sauce.
$18.95•96% (29)
PORK EGGPLANT 肉末烧茄子
Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China.
$18.95•100% (7)
PORK TROTTER 香辣蹄花
Stewed pork feet stir-fried with dry chili peppers, green onions and bean sauce.
$21.95•96% (29)
PORK WITH TOFU STICKS 腐竹烧肉
Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
$18.95•93% (32)
SHREDDED PEPPER PORK 青椒肉丝
This is a very common dish served to college students in China. Shredded pork is quickly stir-fried with shredded bell pepper, and pairs quite well with white rice.
$18.95•84% (25)
SHREDDED PORK AND SMOKED TOFU 香干肉丝
Pork and five spice tofu shredded and stir-fried with green onions, garlic, and soy sauce.
$18.95•84% (25)
SHREDDED PORK IN GARLIC SAUCE 鱼香肉丝
One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy.
$18.95•86% (30)
SHREDDED PORK IN PEKING STYLE 京酱肉丝
A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions.
$19.95•84% (25)
SPICY PORK CHITTERLINGS 辣子肥肠
Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce.
$22.95•90% (10)
SWEET AND SOUR SPARE RIBS 糖醋排骨
Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. (Beware of bones)
$20.95•100% (10)
Beef & Lamb 牛羊肉
BEEF WITH BROCCOLI 芥兰牛
Sliced beef, broccoli, and carrots sautéed in a dark sauce.
$21.95•87% (41)
BEEF WITH POTATO 土豆烧牛肉
Beef stewed with potato for an Eastern variant of the timeless ingredient pair.
$21.95•93% (32)
BEEF WITH TOFU STICKS 枝竹牛腩煲
Beef brisket stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable.
$24.95•93% (32)
BEIJING CUMIN BEEF 老北京炙子烤肉
This is a traditional dish in Beijing. Sliced beef roasted in pan with green onions and cilantro with cumin and salt.
$23.95
CUMIN LAMB 孜然羊肉
Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro.
$23.95•90% (94)
HOUSE SPICY BEEF 水煮牛肉
Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$23.95•87% (40)
LAMB IN TOMATO BROTH 番茄羊肉锅
Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota’s cold winter.
$24.95•91% (47)
ORANGE BEEF 陈皮牛
Deep fried sliced of beef sautéed in a sweet and sour sauce flavored with orange peels.
$22.95•91% (48)
SERRANO PEPPER BEEF 青椒肥牛
Thinly sliced tender beef combined with the flavor of Serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste.
$23.95•94% (18)
SESAME BEEF 芝麻牛
Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles.
$22.95•100% (34)
SIZZLING BEEF 铁板牛柳
Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table.
$22.95•90% (21)
SPICY STEWED LAMB 红焖羊肉
Spicy Stewed Lamb is a popular spicy stewed dish in Northern China. The lamb is braised over low heat for hours with white radish. (Beware of bones)
$24.95•84% (25)
Noodle 面条
BEEF NOODLE SOUP 红烧牛肉汤面
Wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro.
$15.95•100% (7)
BEIJING LO MEIN 北京酱炒面
Wheat noodles stir-fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions.
$15.95•100% (7)
DAN DAN NOODLES 担担面
A classic Szechuan street food, wheat noodles topped with ground pork and chopped scallions in chili oil.
$11.95•91% (47)
EGGPLANT NOODLES 茄丁拌面
Wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions.
$15.95
KUDAI LAMB NOODLES 羊肉裤带面
A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. ‘Kudai’ means waistband, since the noodle are shaped like a belt. (Beware of bones)
$15.95•91% (47)
KUNG PAO CHICKEN LO MEIN 宫保鸡炒面
Stir-fried noodle with chicken, green and red bell pepper in our signature Kung Pao sauce, topped with fried peanuts.
$14.95•93% (15)
SCALDED CHILI NOODLES 油泼辣子面
Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving.
$12.95•97% (39)
SERRANO BEEF NOODLE SOUP 青椒肥牛米线
Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers.
$13.95•90% (21)
SZECHUAN COLD NOODLES 四川凉面
A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold.
$10.95•100% (6)
CHICKEN LO MEIN 鸡肉捞面
Soft noodles stir-fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•91% (35)
VEGETABLE LO MEIN 素捞面
Soft noodles stir-fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•80% (15)
Rice 饭
MEIZHOU FRIED RICE 眉州炒饭
Stir-fried rice with egg, cabbage, Szechuan preserved vegetables and ground pork.
$14.95
SAUSAGE FRIED RICE 腊肠炒饭
Stir-fried rice with egg, pork, green onion, onion and sausage.
$14.95•90% (21)
TAIWAN LU ROU RICE 台湾卤肉饭
$13.95•93% (32)
CHICKEN FRIED RICE 鸡肉炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•84% (73)
BEEF FRIED RICE 牛肉炒饭
Stir-fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•90% (21)
PORK FRIED RICE 猪肉炒饭
Stir-fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•90% (94)
SHRIMP FRIED RICE 虾仁炒饭
Stir-fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•80% (15)
VEGETABLE FRIED RICE 素炒饭
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable.
$14.95•87% (24)
EXTRA WHITE RICE 加白饭
$3.00•91% (92)
RB BEEF BRISKET 肥牛盖浇饭
$13.95•90% (21)
Dessert 饭后点心
FRIED DOUGHNUTS 炸面包
The crispy and sweet fried donuts are one of the most popular desserts among the Chinese restaurants in the United States.
$7.95•87% (157)
FRIED MILK 炸鲜奶
$9.95•90% (94)
SESAME BALLS (5) 香炸麻团
This is one of the popular items in Cantonese dim sum that possibly with different stuffing. Our red bean paste stuffing sesame ball is deep fried to get the outside crispy.
$8.95•100% (34)
TARO COCONUT MILK SAGO 香芋椰奶西米露
$7.50•91% (37)
Beverage 饮料
BOBA MILK TEA 香园波霸奶茶
$8.00
COKE 20 oz 可乐
The cold, refreshing, sparkling classic that America loves.
$2.95•75% (12)
DIET COKE 20 oz 健怡可乐
A crisp, refreshing taste you know and love with zero calories.
$2.95
ICE JASMINE HONEY TEA 冰茉莉蜜茶
$4.95•100% (19)
JIA DUO BAO 加多宝
$2.95•100% (24)
SPRITE 20 oz 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.95•80% (10)
THAI BOBA MILK TEA 香园泰式波霸奶茶
$7.00•91% (37)
BERRY LEMONADE 浆果柠檬水
$5.50
Lunch Specials 特价午餐
RB BEEF BRISKET 肥牛盖浇饭
$13.95
RB BEIJING MU SHU PORK 北京木须肉盖浇饭
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce.
$13.95
RB BRAISED MEAT BALL 红烧狮子头盖浇饭
$13.95
RB GENERAL TAO CHICKEN 左宗鸡盖浇饭
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor.
$13.95
RB HOUSE SPICY FISH 水煮鱼盖浇饭
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty.
$13.95
RB HOUSE SPICY PORK 水煮肉片盖浇饭
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty.
$13.95
RB MA PO TOFU (with Beef) 麻婆豆腐盖浇饭
Soft tofu diced then stir fried with ground pork, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.
$13.95
RB SHREDDED PEPPER PORK 青椒肉丝盖浇饭
This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice.
$13.95
TAIWAN LU ROU RICE 台湾卤肉饭
$13.95
RB CHUNG KING SPICY CHICKEN 重庆辣子鸡盖浇饭
$13.95
RB KUNG PAO CHICKEN 宫保鸡丁盖浇饭
$13.95
RB SESAME CHICKEN 芝麻鸡盖浇饭
$13.95
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