Ming Seafood Near Me - Pickup and Delivery

Ming Seafood
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Ming Seafood

477 Hancock Street, Quincy, MA
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Online ordering hours: 10:00 AM - 8:35 PM
16 min
ready for pickup

Featured Items

金沙鮮蝦紅米卷 / Crispy shrimp red rice rolls
$16.25
小藥膳雞窩 / (s)Double-Boiled Chicken with Herbal
$45.95
(半)蒜香雞 / (H)Fried Chicken with Fried Chicken
$28.95
沙律核桃蝦 / Mayonnaise Shrimp with Walnut
$31.95
椒鹽雞翅 / Salt and Pepper Chicken Wings
$23.95
墨魚汁金沙帶子卷 / Scallop rice rolls with cuttlefish sauce
$19.95
各式撈麵 / Lo Mein
$23.95
時菜斑球 / Sauteed Fish Fillet with Seasonal Vegetables
$23.95
牛腩牛河 / Beef Brisket Chow Fun
$19.95
椒鹽骨飯 slat &pp pork chop on rice
$14.95
鲜蝦腸 / Steamed Rice Flour Rolls with Shrimp
$8.75
酥皮蛋撻 / Baked Egg Tarts
$6.95
葡式蛋撻 / Baked Portuguese Portuguese Egg Tarts
$8.75
豉汁蒸鳳爪 / Chicken Claws In Black Bean Sauce
$8.75
#3 Most liked
荷香糯米雞 / Sticky Rice with Wrapped Lotus Leaf
$8.75
乾扁四季豆 / Dry Cooked String Beans with Minced Pork
$16.95
#1 Most liked
水晶鮮蝦餃/ Har Kau Shrimp Dumplings
$8.75
#2 Most liked
乾炒牛河 / Beef Chow Fun (Dry)
$19.95
松露黑金蝦餃王 / Shrimp Dumpling with truffle cuttlefish sauce
$11.95
水晶韭菜餃 / Shrimp & Chives Dumplings
$8.75
豬仔流沙包 /Steamed Salty Egg Yolk Lava Bun
$8.75
香芹鮮蝦卷 / Shrimp & Celery Roll
$8.75
時菜牛肉球 / Beef Meatball withVegetable
$8.75
Crispy Pork Intestine炸大腸
$20.90
炸兩 / Steamed Rice Flour Rolls with Crispy Fried Dough
$8.75
Full Menu
10:00 am - 8:35 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

水晶鮮蝦餃/ Har Kau Shrimp Dumplings

#1 Most liked
Translucent dumplings filled with whole shrimp, featuring a delicate, slightly chewy wrapper.
$8.75•92% (14)

乾炒牛河 / Beef Chow Fun (Dry)

#2 Most liked
Stir-fried wide rice noodles with slices of beef, onions, and bean sprouts, seasoned with soy sauce.
$19.95•90% (11)

荷香糯米雞 / Sticky Rice with Wrapped Lotus Leaf

#3 Most liked
$8.75•100% (9)

豉汁蒸鳳爪 / Chicken Claws In Black Bean Sauce

Medium.
$8.75

鲜蝦腸 / Steamed Rice Flour Rolls with Shrimp

$8.75•100% (9)

皮蛋瘦肉 / Pork & Preserved Egg Congee

Medium.
$5.95•100% (7)

葡式蛋撻 / Baked Portuguese Portuguese Egg Tarts

$8.75

蜜汁叉烧包 / Barbecued Pork Buns

Soft, fluffy steamed buns filled with sweet and savory barbecued pork, known as Cha Siu Bao, served during dim sum hours.
$6.95•87% (8)

牛柏葉 / Ox Tripe with Ginger& Scallions

Steamed beef tripe prepared with ginger and scallions, offering a blend of textures and aromatic flavors.
$8.75

蠔油鮮竹卷 / Beancurd Sheet Roll with Minced Pork & Shrimp In Oyster Sauce

Steamed bean curd sheet roll filled with minced pork and shrimp, generously coated in a savory oyster sauce.
$8.75•75% (8)

10am-3pm only Steamed Dim Sum

墨魚汁金沙帶子卷 / Scallop rice rolls with cuttlefish sauce

$19.95

松露黑金蝦餃王 / Shrimp Dumpling with truffle cuttlefish sauce

$11.95

水晶鮮蝦餃/ Har Kau Shrimp Dumplings

#1 Most liked
Translucent dumplings filled with whole shrimp, featuring a delicate, slightly chewy wrapper.
$8.75•92% (14)

玉子豆苗腸 / Yuzi tofu and pea pods stem rice rolls

Steamed rice noodle rolls filled with yuzi tofu and pea pods stems, offering a unique blend of textures and flavors.
$9.95

紅菜頭豆苗帶子餃 / Scallop & Peapod Stems Beet dumplings

Steamed dumplings filled with scallop, beet, and pea pod stems, offering a unique combination of flavors and textures.
$12.95

脆皮蝦茸玉子豆腐/Crispy Egg Tofu with Pasted Shrimp

Silken egg tofu, crisply fried, topped with a finely pasted shrimp mixture, offering a harmonious blend of textures.
$9.95

芝士焗糯米雞 / Cheese baked glutinous rice with chicken

Baked glutinous rice combined with tender chicken pieces, topped with a layer of melted cheese, offering a unique twist on traditional dim sum.
$10.95

金沙鮮蝦紅米卷 / Crispy shrimp red rice rolls

$16.25

黃金咖喱魚蛋 / Golden curry fish balls

Steamed fish balls infused with a golden curry sauce, offering a unique twist on traditional flavors.
$10.95

黑金爆漿流沙包 / Salty egg yolk lava bun with cuttlefish sauce

Soft buns filled with rich, molten salted egg yolk and cuttlefish sauce.
$9.95

水晶韭菜餃 / Shrimp & Chives Dumplings

Steamed shrimp & chive dumplings, wrapped in a translucent dough, typically includes a tender mix of shrimp and fresh chives.
$8.75

排骨粉 / Spareribs with Rice Flour Rolls

Steamed rice flour rolls filled with tender spareribs, typically seasoned with a blend of Chinese spices and sauces for a rich flavor.
$8.75

豉汁蒸鳳爪 / Chicken Claws In Black Bean Sauce

Medium.
$8.75

蠔油鮮竹卷 / Beancurd Sheet Roll with Minced Pork & Shrimp In Oyster Sauce

Steamed bean curd sheet roll filled with minced pork and shrimp, generously coated in a savory oyster sauce.
$8.75•75% (8)

牛柏葉 / Ox Tripe with Ginger& Scallions

Steamed beef tripe prepared with ginger and scallions, offering a blend of textures and aromatic flavors.
$8.75

時菜牛肉球 / Beef Meatball withVegetable

$8.75•100% (7)

沙爹牛仔骨 / Beef Short Ribs In Satay Sauce

$8.75

沙爹蒸牛肚 / Honeycomb Ox Tripe In Satay Sauce

$8.75

荷香糯米雞 / Sticky Rice with Wrapped Lotus Leaf

#3 Most liked
$8.75•100% (9)

香芹鮮蝦卷 / Shrimp & Celery Roll

Steamed shrimp and celery roll, wrapped in a delicate dumpling skin, typically includes a mix of finely chopped celery and whole shrimp.
$8.75

香芋水晶球 / Pork & Taro Dumplings

Steamed dumplings filled with a savory mix of pork and taro, encased in a translucent wrapper for a delicate texture.
$6.95

潮洲蒸粉果 / Chiu Chow Pork Dumplings with Peanuts

$6.95

小籠包 / Pork Dumplings

$8.75

蜜汁叉烧包 / Barbecued Pork Buns

Soft, fluffy steamed buns filled with sweet and savory barbecued pork, known as Cha Siu Bao, served during dim sum hours.
$6.95•87% (8)

香菇雞包 / Chicken & Mushroom Buns

Steamed buns filled with tender chicken and aromatic mushrooms, a classic dim sum offering.
$6.95

香滑奶黄包 / Creamy Egg Yolk Custard Buns

$6.95

豬仔流沙包 /Steamed Salty Egg Yolk Lava Bun

$8.75

精美小食 / Appetizers

Crispy Bun with Milk 炸奶

Crispy bun filled with a sweet milk-based filling, deep-fried for a golden finish.
$16.85

涼拌海蜇 / Jelly Fish

Jellyfish, typically served cold, marinated with a blend of soy sauce, sesame oil, and a hint of chili, garnished with cilantro.
$20.90

Crispy Pork Intestine炸大腸

$20.90

五香牛腱 / Marinated Beef Shin

Marinated beef shin, seasoned with a blend of five spices, offering a savory and aromatic taste.
$20.90

麻辣仙掌 / Chilled Spicy Boneless Duck Feet

Spicy.
$22.95

椒鹽三拼 / and Pepper Three Delight

Spicy. Pork chop, calamari and shrimp.
$39.95

三色拼盤 / Three Treasure Platter

Deep fried pork intestine, chilled spicy boneless duck feet and marinated jelly fish.
$49.95

上海春卷 / Spring Rolls

$6.95

蔥油餅 / Scallion Pancake

A savory, unleavened flatbread incorporating minced scallions into the dough, pan-fried to achieve a crisp exterior and tender interior.
$9.95

鍋貼 / Peking Ravioli

Pan-fried dumplings traditionally filled with ground pork and vegetables, wrapped in a thin dough.
$12.95

牛串 / Beef Teriyaki

Skewered beef, marinated in a savory teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.
$16.25

炸雞翼 / Chicken Wings

$16.85

湯羹 / Soups

32oz

小鹹蛋芥菜肉片湯 /(s) Sliced Pork with Mustard Green and Salty Egg Soup

Sliced pork, mustard greens, and salted egg come together in a traditional clear broth, embodying the essence of Chinese culinary simplicity.
$20.50

小玉米雞茸湯 / (s)Minced Chicken with Cream Chowder

Minced chicken and sweet corn in a creamy chowder base, typically includes egg for added richness.
$21.75

小西湖牛肉羹 / (s)Minced Beef with Egg White and Cilantro

$27.75

小蟹肉魚肚羹 /(s) Crab Meat and Fish Maw

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw, typically in a thickened chicken broth with egg whites.
$28.75

小百花海皇羹 /(s) Seafood and Egg White

Seafood and egg white soup combines tender pieces of shrimp, scallops, and other select seafood gently simmered with egg whites in a clear, savory broth.
$28.75

小韭黃瑤柱羹 / (s)Dried Scallop with Yellow Chives

Dried scallop and yellow chives soup, typically includes a thickened broth enriched with the umami flavors of scallops and the subtle taste of yellow chives.
$28.75

藥膳羊窩 / Double-Boiled Lamb with Herbal

Double-boiled lamb with a selection of traditional Chinese herbs, offering a deeply nourishing soup that typically includes goji berries and dates for added wellness benefits.
$56.95

小瑤柱海參羹 /(s) Dried Scallop with Sea Cucumber

Dried scallops and sea cucumber in a thick, savory broth, typically complemented by select vegetables and enhanced with a touch of seasoning for depth.
$43.95

小藥膳雞窩 / (s)Double-Boiled Chicken with Herbal

Double-boiled chicken with herbal typically involves a slow-cooked broth enriched with Chinese herbs, offering a nourishing blend of flavors.
$45.95

雞鴨 / Poultry

(半)古法鹽焗雞 /(H) Roasted Traditional Salty Chicken

Half
$26.95

(半)脆皮炸子雞 / (H)Golden Chicken

Half
$26.95

(半)姜蔥霸皇雞 / (H)Chicken Pesto

Half chicken, delicately cooked with ginger and spring onions, typically includes a savory pesto sauce.
$28.95

(半)蒜香雞 / (H)Fried Chicken with Fried Chicken

Garlic-infused crispy fried chicken, available as half or whole servings.
$28.95

(半)荔芋香酥鴨 / (H)Crisp Boneless Duck with Taro

Crisp boneless duck paired with taro. Available in half or whole servings.
$38.95

左宗雞 / General Gau's Chicken

Spicy.
$21.95

(半)貴妃雞 /(H) House Special Chicken

House special chicken available in half or whole servings.
$28.95

陳皮雞 / Orange Flavored Chicken

Spicy.
$21.95

宮爆雞丁 / Kung Pao Chicken

Spicy.
$21.95

牛肉 / Beef

西芥蘭牛肉 / Beef with Broccoli

Sliced beef sautéed with fresh broccoli, often accompanied by a savory brown sauce.
$23.95

黑椒牛柳 / Fillet Steak in Black Pepper Sauce

Spicy.
$28.95

涼瓜牛肉 / Beef with Bitter Melon

$23.95

酸菜牛肉 / Beef with Pickled Vegetable

Sliced beef stir-fried with pickled vegetables, often including a mix of tangy and slightly sweet flavors.
$23.95

唐芥蘭牛肉 / Beef with Chinese Broccoli

Sliced beef stir-fried with Chinese broccoli, often accompanied by a savory brown sauce.
$23.95

豆仔牛仔骨 / Short Ribs with String Beans

Spicy.
$26.95

大蒜炒牛腱 / Beef Shin with Leek

Beef shin stir-fried with leek, typically includes a savory sauce.
$26.95

中式牛柳 / Fillet Steak in Cantonese Style

Tender filet mignon stir-fried in a traditional Cantonese sauce, typically including a mix of classic Chinese flavors.
$28.95

蠔皇玉樹牛柳 / Fillet Steak with Vegetable in Oyster Sauce

Tender filet mignon stir-fried with a medley of vegetables, all coated in a savory oyster sauce.
$33.95

黑椒牛仔骨 / Short Ribs in Black Pepper Sauce

Spicy
$26.95

豬肉 / Pork

京都骨 / Pork Chop in Sweet and Sour Sauce

Pork chops coated and fried, then served with a tangy sweet and sour sauce.
$20.95

咕嚕肉 / Sweet and Sour Pork Tender

Battered pork tenderloin, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
$20.95

西芹雲耳炒肉片 / Pork with Celery and Woodear

Sliced pork stir-fried with crisp celery and chewy wood ear mushrooms, typically includes a savory sauce.
$21.95

涼瓜排骨 / Spareribs with Bitter Melon

Spareribs with bitter melon typically involves tender pork ribs paired with slices of bitter melon, often cooked in a light sauce to enhance the flavors.
$22.95

豉椒排骨 / Spareribs with Bell Pepper in Black Bean Sauce

Spareribs with bell pepper and onions, sautéed in a savory black bean sauce.
$22.95

酸菜大腸 / Pork Intestine with Pickled Vegetable

Pork intestine cooked with pickled vegetables, often includes onions and bell peppers, offering a harmonious mix of textures and tangy flavors.
$23.95

尖角炒大腸 / Pork Intestine with Jalapeno

Spicy.
$23.95

蔬菜豆腐 / Vegetables and Tofu

蠔油菜心 / Choy Sum with Oyster Sauce

Choy sum lightly sautéed and glazed with a savory oyster sauce.
$15.95

勝瓜雲耳炒百合/Lotus Blossom

Stir-fried luffa and black fungus with lily bulbs, a dish combining unique textures and subtle flavors.
$22.95

脆皮炸豆腐 / Golden Bean Curd

Deep-fried tofu achieving a golden, crispy exterior, typically served without additional seasoning to highlight its natural flavors.
$19.95

清炒五素 / Bamboo Greens

Stir-fried bamboo greens with a mix of common Chinese leafy vegetables, typically including garlic and oil for flavor.
$22.95

豆豉鯪魚AA菜/Sardine Fish with Vegetable

Crispy sardine fish strips tossed with sautéed vegetables, garnished with green onions and chili flakes.
$22.95

臘味炒唐芥蘭 / Chinese Broccoli with Preserved Meat

Chinese broccoli stir-fried with preserved meat, typically includes garlic and a savory sauce.
$23.95

乾扁四季豆 / Dry Cooked String Beans with Minced Pork

Spicy.
$16.95

麻婆豆腐 / Mapo Tofu

Spicy.
$16.95

粉麵飯 / Noodles and Rice

各式撈麵 / Lo Mein

Lo Mein with choice of beef, chicken, seafood, shrimp, or vegetable, tossed with noodles.
$23.95

本樓撈麵 / House Special Lo Mein

Pork, chicken, and shrimp.
$21.95

XO醬豉油皇炒麵 / Pan Fried Noodles with XO Sauce

Pan-fried noodles served with a spicy XO sauce, which typically includes seafood and ham.
$17.95

各式炒麵 / Pan-Fried Noodles

Pan-fried noodles with choice of beef, chicken, seafood, shrimp, or vegetable.
$23.95

海鮮炒河 / Seafood Chow Fun

Seafood chow fun with choice of chow fun noodle, lo mein, pan-fried noodle, or udon. Featuring assorted seafood.
$23.95

乾炒牛河 / Beef Chow Fun (Dry)

#2 Most liked
Stir-fried wide rice noodles with slices of beef, onions, and bean sprouts, seasoned with soy sauce.
$19.95•90% (11)

豉汁牛河 / Beef Chow Fun in Black Bean Sauce

Stir-fried flat rice noodles with sliced beef, bell peppers, and onions, typically enhanced with a savory black bean sauce.
$19.95

牛腩牛河 / Beef Brisket Chow Fun

Wide flat rice noodles stir-fried with tender beef brisket, typically includes onions and bean sprouts in a savory sauce.
$19.95

廣東炒米 / Cantonese Rice Noodle

Cantonese rice noodle typically includes a mix of proteins such as shrimp and chicken, combined with vegetables, all stir-fried with thin rice noodles in a savory sauce.
$19.95

榨菜肉絲燜米 / Shredded Pork with Preserved Radish Pickle Rice Noodle

Shredded pork and preserved radish pickle are combined with rice noodles, offering a savory and slightly tangy flavor profile.
$19.95

各式烏冬 / Sauteed Udon

Sauteed udon with choice of beef, chicken, seafood, shrimp, or vegetable. Mixed with classic Chinese seasonings.
$23.95

乾燒伊麵 / Mushrooms E-Fu Noodles

E-fu noodles stir-fried with mushrooms, typically includes a light sauce and select herbs for added flavor.
$19.95

海鮮伊麵 / Seafood E-Fu Noodles

E-fu noodles sautéed with a medley of seafood, typically includes shrimp, squid, and scallops, offering a unique taste and texture.
$25.95

生炒牛肉飯 / Minced Beef Fried Rice

Minced beef and egg typically included, stir-fried with rice and a hint of green onions for a simple yet satisfying dish.
$17.95

帶子臘味炒飯 / Scallop and Perserved Meat Fried Rice

$21.95

鹹魚雞粒炒飯 / Chicken and Salty Fish Fried Rice

Rice stir-fried with diced chicken and salty fish, typically includes egg and green onions.
$21.95

瑤柱蛋白炒飯 / Dried Scallop and Egg White Fried Rice

Stir-fried jasmine rice with shredded dried scallop and egg white, often accompanied by scallions for a subtle flavor enhancement.
$21.95

生炒糯米飯 / Wax Meat Fried Sticky Rice

Wax meat fried sticky rice typically includes succulent pieces of preserved meat stir-fried with sticky rice, offering a savory and slightly chewy texture.
$23.95

福州炒飯 / Fuzhou Style Fried Rice

Seafood and chicken.
$26.95

鴛鴦炒飯 / Yuan Yan Fried Rice with Shrimp and Chicken in Cream and Tomato Sauce

Shrimp & Chicken in Cream & Tomato Sauce
$23.95

海鮮 / Seafood

油泡帶子 / Sauteed Scallop with Vegetables

Fresh scallops sautéed with a medley of vegetables, typically served in a light, savory sauce.
$36.75

海鮮雀巢 / Seafood Supreme in Bird's Nest

$40.95

XO醬海中寶 / Seafood Supreme in XO Sauce

Stir-fried with an aromatic XO sauce, this dish combines a luxurious assortment of seafood including shrimp, scallops, and squid, typically accompanied by mixed vegetables.
$43.95

酸菜鮮魷 / Sauteed Calamari with Pickled Vegetable

Sauteed calamari with tangy pickled vegetables, offering a balance of sour and savory flavors.
$23.95

生炒三鮮 / Sauteed Three Delights

Scallop, shrimp, and calamari.
$34.95

豉油皇煎生蠔 / Pan-Seared Oyster with Premium Soy Sauce

Pan-seared oysters, generously coated with a premium soy sauce, typically accompanied by a subtle blend of traditional Chinese herbs and spices.
$46.95

Golden Crispy Fish Fillet

Deep-fried fish fillet, typically includes a light, crispy batter.
$19.95

時菜斑球 / Sauteed Fish Fillet with Seasonal Vegetables

Sautéed fish fillet paired with a medley of seasonal vegetables, often includes a blend of crisp, fresh produce lightly tossed in a savory sauce.
$23.95

腰果蝦 / Cashew Shrimp

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and onions, in a savory brown sauce.
$20.95

宮保蝦 / Kung Pao Shrimp

Spicy.
$20.95

XO醬焗蝦皇 / Crispy Prawn with XO Sauce

Crispy prawns, fried and then tossed with XO sauce, a savory and slightly spicy seafood sauce enriched with dried scallops, garlic, and chili peppers.
$43.95

沙律核桃蝦 / Mayonnaise Shrimp with Walnut

$31.95

翡翠蝦球 / Sautéed Prawn with Vegetables

Sautéed prawns with a medley of crisp vegetables, typically including broccoli and carrots, in a light and savory sauce.
$31.95

沙律蝦球拼脆奶 / Imperial Couple

Mayonnaise shrimp with crispy bun milk.
$43.95

3隻蒜蓉粉絲貴妃蚌 / Sauteed 3 Surf Clams with Vermicelli

Surf clams and vermicelli sautéed with a generous amount of minced garlic, typically presented in a savory sauce.
$29.95

薑蔥炒単龍蝦 / Single Lobster in Ginger & Scallion

Single lobster stir-fried with ginger and scallion, featuring a light sauce that highlights the natural flavors of the lobster.
$43.95

煲仔菜 / Claypot

蒜子田雞 / Frog with Roast Garlic

Frog legs and roast garlic, slow-cooked in a savory sauce, typically includes vegetables and herbs in a traditional clay pot.
$41.75

薑蔥生蠔 / Oysters with Ginger and Scallion

Oysters cooked with ginger and scallion in a claypot, typically includes a savory sauce.
$46.95

豆腐斑腩 / Braised Fish Fillet in Brown Sauce

Tofu and fish fillet are stir-fried then simmered in a rich brown sauce, commonly accompanied by mushrooms and assorted vegetables.
$22.75

鹹魚茄子 / Salty Fish with Eggplant

Salty fish and eggplant are stir-fried together, typically flavored with garlic, ginger, and soy sauce in a traditional clay pot.
$22.75

枝竹羊腩 / Braised Lamb Brisket with Bean Curd Sheets

Lamb brisket and bean curd sheets slowly cooked in a savory broth, typically includes mushrooms and ginger.
$35.95

沙爹牛肉粉絲 / Satay Beef with Vermicelli

Sliced beef and vermicelli noodles cooked in a rich satay sauce, served in a traditional clay pot.
$23.95

八珍豆腐 / Assorted Meat with Bean Curd

Assorted meats and bean curd claypot typically includes a savory mix of meats and silky tofu, simmered together with vegetables in a rich, aromatic sauce.
$31.95

薑蔥牛肉 / Beef with Ginger and Scallion

Beef with ginger and scallion typically consists of stir-fried slices of beef, fresh ginger, and green onions, served in a clay pot.
$23.95

海鮮豆腐 / Seafood with Tofu

$31.95

花菇海參 / Sea Cucumber with Japanese Mushroom

Sea cucumber and Japanese mushrooms are simmered together in a traditional clay pot, offering a unique blend of sea and earth flavors.
$59.95

椒鹽 / Salt and Pepper

椒鹽雞翅 / Salt and Pepper Chicken Wings

Chicken wings, seasoned with salt and pepper, typically include a light coating and are fried until crispy, often accompanied by sliced onions and jalapeños.
$23.95

椒鹽骨 / Salt and Pepper Pork Chop

Spicy.
$20.95

椒鹽鮮魷 / Salt and Pepper Calamari

Spicy.
$26.95

椒鹽白飯魚 / Salt and Pepper Whitebait

Spicy.
$26.95

椒鹽多春魚 / Salt and Pepper Capelin Fish

Spicy.
$22.95

椒鹽無頭蝦 / Salt and Pepper Shrimp

Spicy.
$22.75

椒鹽田雞 / Salt and Pepper Frog

Spicy.
$41.95

椒鹽軟殼蟹 / Salt and Pepper Soft shell crab

Spicy.
$41.95

名廚小炒 / Signature

金源小炒皇 / Gourmet Treasure

Abalone, Sea Cucumber and Dried Squid
$67.95

黑椒煎羊扒 / Lamb Chop with Black Pepper Sauce

Pan-seared lamb chops, typically served in a robust black pepper sauce.
$51.95

反煎焗牛 / Roasted Prime Rib

Prime rib, traditionally slow-roasted to enhance its natural flavors, typically includes a savory crust of herbs and spices.
$48.95

美極鴨舌 / Duck Tongue in Maggi Sauce

Duck tongue stir-fried and coated in a savory Maggi sauce, typically including a blend of spices and aromatics for enhanced flavor.
$38.95

XO醬皇子菇貴妃蚌/Surf Clams and King Oyster Mushroom in XO Sauce

Surf clams and king oyster mushrooms stir-fried in a rich, savory XO sauce, which typically includes dried seafood and ham for depth of flavor.
$39.95

XO醬韭菜花魚扣/Fish Intestine with Chives Flower in XO Sauce

Fish intestines and chive flowers stir-fried in a savory XO sauce, a Hong Kong-style spicy seafood sauce.
$33.95

火腿勝瓜浸魚肚/Loofah and Ham with Fish Maw

Loofah and ham with fish maw features gently simmered fish maw and ham, complemented by slices of loofah, typically prepared in a savory broth.
$33.95

白飯魚小炒/Crispy Whitebait with Chives

Crispy whitebait is lightly fried with fresh chives, offering a delicate balance between the tender fish and the aromatic greens.
$24.95

黃金白飯魚/Crispy Whitebait with Salty Egg Yolk

Crispy whitebait deep-fried until golden, then coated with a rich salty egg yolk seasoning.
$25.95

豉汁炒蜆/Sauteed Clams in Black Bean Sauce

Tender clams sautéed in a savory black bean sauce with aromatic spices and a hint of chili.
$26.95

韭黃田雞/Sauteed Frog with Yellow Chives

Sauteed frog complemented with yellow chives, prepared using traditional Chinese techniques.
$47.95

黃金田雞/Deep Fried Frog with Salty Egg Yolk

Deep-fried frog coated in a rich, golden salty egg yolk batter.
$44.95

Sauteed Sea Conch

Sauteed sea conch typically includes tender slices of sea conch sautéed with a selection of fresh vegetables, often served in a light, savory sauce.
$63.95

Drink

Bottle of water

Pure, crisp hydration, essential for any moment.
$4.25

Coke

The cold, refreshing, sparkling classic that America loves.
$2.25

Saratoga Spring Water

Pure, natural spring water sourced from Saratoga Springs, offering a crisp and refreshing hydration experience.
$4.25

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.25

Diet Coke

A crisp, refreshing taste you know and love with zero calories.
$2.25

Ice Tea

Can 12oz.
$2.25

Ginger Ale

12oz.
$2.25

Coke (2 Liter)

The cold, refreshing, sparkling classic that America loves.
$5.95

Sprite (2 Liter)

The cold, refreshing flavors of lemon and lime, perfectly blended.
$5.95

10am-3pm only腸粉 / Rice Flour Rolls

Steamed Rice Roll with BBQ Pork

$8.75

川味牛肉腸/Sichuan Style Steamed Rice Rolls with Beef

Steamed rice flour rolls filled with Sichuan-style seasoned beef, offering a savory twist on traditional rice noodle rolls.
$9.75

炸兩 / Steamed Rice Flour Rolls with Crispy Fried Dough

$8.75•100% (7)

芫西蔥齋腸/Steamed Rice Rolls with Cilantro & Scallions

Delicate steamed rice rolls filled with fresh cilantro and scallions, drizzled with a savory soy-based sauce.
$8.75

鲜蝦腸 / Steamed Rice Flour Rolls with Shrimp

$8.75•100% (9)

牛 腸粉/ Steamed Rice Flour Rolls with Beef & Cilantro

$8.75

斋腸 / Steamed Rice Flour Rolls

Medium.
$8.75

煎蝦米腸 / Pan-Fried Rice Flour Rolls with dried Shrimp

Pan-fried rice flour rolls filled with dried shrimp, offering a slightly crisp texture contrasted with the softness of the rice flour.
$8.75

10am-3pm only煎、炸 Pan Fried, Deep Fried, Baked

煎蘿蔔糕/ Pan Fried Turnip Cake E903

$6.95

香煎韭菜餃 / Pan Fried Chives Dumplings

$8.75

煎釀茄子 / Pan Fried Stuffed eggplants

$8.75

煎釀豆腐/ Pan Fried Stuffed Tofu

$8.75

炸菜角 / Deep Fried Chives Dumgings

Deep fried dumplings filled with chives, offering a crispy exterior.
$8.75

家鄉鹹水角 / Deep Fried Stick Rice Dumplings

Deep fried sticky rice dumplings, commonly known as Zongzi, typically includes a savory filling, encased in a crispy outer layer, offering a delightful textural contrast.
$7.25

麻香叉燒酥 / Baked Barbequed Pork Pie

$6.95

叉燒包 / Baked Barbequed Pork Buns

$6.95

焗流沙包 / Baked Saly Egg Yolk Lava Buns

$8.75

酥皮蛋撻 / Baked Egg Tarts

$6.95

葡式蛋撻 / Baked Portuguese Portuguese Egg Tarts

$8.75

10am-3pm only粥 / Congee

魚片粥 / Fish Fillet Congee

Tender fish fillets in a smooth rice porridge, typically includes ginger and green onions for added flavor.
$9.75

皮蛋瘦肉 / Pork & Preserved Egg Congee

Medium.
$5.95•100% (7)

油條 / Fried Dough

$5.95

10am-3pm only名師名貼 / Chef's Specials

百花釀蟹鉗 / Deep Fried Crab Claw with Shrimp Stuffing

$9.25

桂花糕 / Goji Berry Jelly

Goji berry jelly, a refreshing dessert, combines goji berries with a delicate grass jelly base.
$5.95

白雲鳳爪 / Chicken Claws MarInated in Wine Sauce

Large.
$7.25

陳醋雞腳 / Chicken Claws with aged Vinegar

Chicken claws marinated with aged vinegar, typically prepared to highlight the tangy and rich flavors of the vinegar.
$9.25

藥材雞腳 / Chicken Claws with Herbal

Chicken feet are simmered with a blend of traditional Chinese herbs, offering a unique texture and aromatic flavors typical of herbal-infused dishes.
$8.25

五香牛什 / Braised Beef Offal withSpices

Beef offal is braised with a blend of five spices, typically including star anise and black pepper, resulting in a tender and aromatic dish.
$9.25

兔子椰汁糕 Coconut pudding in Rabbit Shape

$5.95

椒鹽北極甜蝦 salt and pepper shrimp

Spicy.
$21.75

椒鹽魷魚 / Salt & Pepper Calamari

Crispy calamari, lightly seasoned with salt and pepper, typically includes onions, jalapeños, and a hint of garlic, stir-fried to enhance flavors.
$26.95

椒鹽多春魚 / Salt & Pepper Capelin

Capelin, seasoned with a blend of salt and pepper, typically deep-fried for a crispy texture, often garnished with spring onions and chili for added flavor.
$22.95

椰汁西米露 / Coconut Milk Sago Soup

$5.95

蠔油菜心 / Choy Sum with Oyster Sauce

$14.25

生炒糯米飯 / Stir Fried Stick Rice

Stir-fried sticky rice typically includes Chinese sausage, shiitake mushrooms, and occasionally other preserved meats, offering a savory and textured experience.
$18.25

11am--4pm lunch rice plate

京都骨飯picking pork chop on rice

Pork chop on rice, served with white rice from 11am to 4pm.
$14.95

咕嚕肉飯sweet &sour pork on rice

Sweet & sour pork atop white rice with choice of side.
$14.95

宮保蝦飯kungpao shrimp over rice

Kungpao shrimp served over white rice. Includes choice of side.
$14.95

左宗雞飯general checken on rice

General Tso's Chicken served over white rice.
$14.95

椒鹽斑塊飯salt and pepper fish fillet over rice

Crispy salt and pepper fish fillet, served over white rice.
$14.95

椒鹽骨飯 slat &pp pork chop on rice

Slat & Pepper Pork Chop on Rice: Served with white rice.
$14.95

椒鹽魷魚飯

Salt and Pepper Squid over White Rice. Includes choice of side.
$14.95

海鮮豆腐飯seafood on rice

Seafood tofu over white rice, served with choice of side.
$14.95

涼瓜牛肉飯beef better melon over rice

Beef and bitter melon over white rice.
$14.95

玉米斑塊飯 cream corn with fish fillet over rice

Cream corn with fish fillet served over rice. Option for white rice as a side.
$14.95

番茄牛肉飯beef tomato on rice

Beef and tomato over white rice.
$14.95

蝦仁炒蛋飯shrimp and egg on rice

Shrimp and egg stir-fry served over white rice.
$14.95

西芥蘭牛飯beef &broccli on rice

Beef and broccoli served over white rice.
$14.95

豆仔牛仔骨飯short rib with string bean on rice

Short rib and string bean over white rice.
$14.95

豆仔牛肉飯

Stir-fried beef with bean sauce over white rice. Choice of side: white rice.
$14.95

豆腐斑腩飯 fillet o fish and tofu on rice

Steamed fish fillet and tofu over rice. Comes with white rice.
$14.95

酸菜大腸飯 porn intestin with sour green on rice

Sour green and pork intestine over white rice.
$14.95

酸菜魷魚飯 sour muster green w/squid on rice

Sour mustard greens and squid atop rice, served with a choice of white rice.
$14.95

陳皮雞飯orange chicken on rice

$14.95

雜菜雞片飯chicken with mix veggie over rice

Chicken with mixed vegetables served over rice. Option for white rice as a side.
$14.95

麻婆豆腐飯mapo tofu on rice

Spicy silken tofu and minced pork over rice. Option for white rice on the side.
$14.95

黑椒牛仔骨飯short rib black pepper on rice

Short ribs with rich black pepper sauce, served with white rice.
$14.95

黑椒牛柳飯black pepper beef on rice

$14.95
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Ming Seafood 477 Hancock Street – Order pickup and delivery