Bien Cuit Franklin Near Me - Pickup and Delivery
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Bien Cuit
721 Franklin Ave, Brooklyn, NY
Online ordering hours: ClosedFeatured Items
Salted Chocolate Buckwheat Cookies
$4.50
Rishi Retail Tea
$22.50
Luisa Abram Cupuaçu Dragees
$27.50
Tote Bags
$27.00
Irving Farm Gotham Dark Roast
$26.50
Turkey & Swiss
$18.50
Chocolate Chip Cookies
$5.50
Dufour Saucisson Sec
$22.50
Under the Sun Wildflower Honey
$20.00
Monsoon Whiskey del Bac Barrel-Aged 74% Dark Chocolate
$22.50
Regalis Black Truffle Popcorn
$19.00
Marieke Honey Clover Gouda
$12.50
Under the Sun Goldenrod Honey
$20.00
French Ham Sandwich.
$17.00
Granola
$18.00
Yuzu Marmalade
$17.50
Sourdough Pullman
$14.00
Mini Harbison
$19.00
Miche
$6.50
Green Bean Casserole Quiche
$16.00
Ginger Molasses Cookie
$5.50
Sweet Potato Pie Tart
$15.00
Quiche (Lorraine)
$16.00
Mother's Dill Spear PIckles
$16.50
Campagne
$11.50
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Croissant
Traditional, slow-fermented croissant
Allergens: Wheat, dairy, eggs
$7.00
Baguette
Traditional with an extended fermentation
Allergens: Wheat
$4.00
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
$5.50
Quiche (Lorraine)
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust.
Allergens: Wheat, dairy, eggs
$16.00
French Ham Sandwich.
Ham, butter, mustard, gruyere on a baguette.
Allergens: Wheat, dairy, eggs
$17.00
Pain au Chocolat
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor.
Allergens: Wheat, dairy, eggs
$8.50
Bacon, Egg, & Cheese
Our fluffy sesame pain au lait bun with garlic tomato spread, and filled with fresh eggs, applewood smoked bacon, and white cheddar.
Allergens: Wheat, dairy, eggs, sesame.
$16.00
Roule
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning.
Allergens: Wheat, dairy, eggs
$8.00
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel.
Allergens: wheat, dairy, eggs
$10.00
Ham & Brie
Traditional croissant with ham and brie.
Allergens: Wheat, dairy, eggs
$10.00
Pastry
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel.
Allergens: wheat, dairy, eggs
$10.00
Za'atar & Preserved Lemon Viennese Scone
Our flaky croissant dough with notes of lemon and za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, made from dried thyme, toasted sesame seeds, sumac, and salt.
Allergens: Wheat, dairy, eggs, sesame
$4.00
Chili & Olive Viennese Scone
Our laminated croissant dough baked with olives, crushed red pepper, orange zest, and pecorino romano.
Allergens: Dairy, Wheat
$4.00
Turmeric Pain aux Raisins
Turmeric pastry cream with rum poached raisins and hint of vanilla bean.
Allergens: Wheat, dairy, eggs
$9.00
Vanilla Cold Brew Danish
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs.
Allergens: Wheat, milk, eggs
$9.50
Croissant
Traditional, slow-fermented croissant
Allergens: Wheat, dairy, eggs
$7.00
Pain au Chocolat
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor.
Allergens: Wheat, dairy, eggs
$8.50
Almond Croissant
A classic, twice-baked almond or chocolate almond croissant.
Allergens: Wheat, dairy, eggs, tree nuts
$10.00
Ham & Brie
Traditional croissant with ham and brie.
Allergens: Wheat, dairy, eggs
$10.00
Roule
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning.
Allergens: Wheat, dairy, eggs
$8.00
Pane Dolce
Sweetened, laminated dough. Offered plain or filled with tart cherries or sweet blueberries.
Allergens: Wheat, dairy, eggs
$9.00
Cinnamon Roll
Our laminated croissant dough is coated with cinnamon sugar, baked to a golden brown, then painted with a cinnamon icing made with oat milk, cardamom, and a touch of champagne vinegar.
Allergens: Wheat, milk, eggs
$8.00
Poutine Danish
Laminated pastry dough, potato puree, mushroom gravy, cheese curds, fried shoestring potatoes, chive.
Allergens: Wheat, dairy, eggs
$10.50
Sandwiches & Quiches
Turkey & Swiss
Turkey, arugula, swiss cheese, caper-anchovy mayonnaise on a croissant.
Allergens: Wheat, dairy, eggs, anchovy
$18.50
French Ham Sandwich.
Ham, butter, mustard, gruyere on a baguette.
Allergens: Wheat, dairy, eggs
$17.00
Quiche (Lorraine)
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust.
Allergens: Wheat, dairy, eggs
$16.00
Bacon, Egg, & Cheese
Our fluffy sesame pain au lait bun with garlic tomato spread, and filled with fresh eggs, applewood smoked bacon, and white cheddar.
Allergens: Wheat, dairy, eggs, sesame.
$16.00
Sun-Dried Tomato Breakfast Sandwich
Our brioche-style pain au lait bun filled with fresh egg, sun-dried tomato spread, and Marieke honey clover gouda.
Allergens: Wheat, dairy, eggs
$14.50
Balsamic Fig & Gouda Sandwich
A vegetarian option, our sunflower rye sourdough is topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens.
Allergens: Wheat, milk
$13.00
Soppressata & Gouda Ciabatta
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette.
Allergens: Wheat, dairy.
$22.00
Chicken Caesar Sandwich
Sourdough slices are filled with tender braised chicken-thighs, romaine, pickled mustard seeds, and dried cranberries all tossed in a house made caesar dressing.
Allergens: Wheat, milk, eggs, anchovy
$16.50
Green Bean Casserole Quiche
Flaky dough filled with our signature quiche mix and a green bean casserole with flavors of nutmeg, Swiss, and parmesan.
Allergens: Wheat, dairy, eggs
$16.00
Halloumi & Tzatziki Sandwich
Halloumi cheese is spread with tzatziki and sun-dried tomato pesto before being sandwiched between thick slices of our olive campagne.
Allergens: Wheat, dairy
$15.00
Ginger Molasses Cookie
Candied Ginger, Flour, Dark Brown Sugar
Allergens: Wheat, dairy, eggs
$5.50
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
Allergens: Wheat, dairy, eggs
$5.50
Salted Chocolate Buckwheat Cookies
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten.
Allergens: Dairy
$4.50
Pound Cakes
Lemon Earl Grey Pound Cake
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze.
Allergens: Wheat, dairy, eggs
$9.00
Banana Pound Cake
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla.
Allergens: Wheat, eggs.
$8.00
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel.
Allergens: Wheat, dairy, eggs.
$9.00
Desserts
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel.
Allergens: Wheat, dairy, eggs
$11.50
Black & White Gateau Breton
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes.
Allergens: Milk, egg, wheat, almond, soy
$11.50
Pecan Blondie
Featuring the deliciously buttery, nutty combination of caramelized white chocolate, New England butter, and pecan.
Allergens: Wheat, dairy, eggs, tree nuts
$4.50
Fudge Brownies
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar.
Allergens: Wheat, milk, eggs, soy
$7.50
Apple Confit & Earl Grey Parfait Cube
Crumbled gateau breton serves as the base for earl grey parfait (mousse), dulce de leche, and a dark apple butter made with pickled apples before being enrobed in caramelized white chocolate with notes of earl grey and then topped with whipped caramelized white chocolate ganache and puffed sorghum (grains)
Allergens: Wheat, milk, eggs
$20.00
Sweet Potato Pie Tart
Our signature tart shell is filled with sweet potato mousse and caramel cremeux before its topped with torched meringue.
Allergens: Wheat, milk, eggs
$15.00
"The Walnut"
Chicory sponge cake is married with walnut mousse, cassis jam, and black walnut caramel before being enrobed in chocolate.
Allergens: Wheat, dairy, eggs, tree nuts
$5.50
AB&J Choux
Pâte à choux (pronounced "pot-a-shoe"), a light, airy French pastry made from butter, water, flour, and eggs is filled with a Thomcord grape (Thompson/Concord grape hybrid) cremeux and almond mousse before being topped with a crackly craquelin crust.
Allergens: Wheat, milk, eggs, tree nuts
$16.50
Bread
Campagne
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread.
Allergens: Wheat
$11.50
Seeds & Grains
Wheat, buckwheat, rye, millet, oats, and poppyseed combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
Allergens: Wheat
$14.50
Sourdough Pullman
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
Allergens: Wheat
$14.00
Miche
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation.
Allergens: Wheat
$6.50
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey.
Allergens: Wheat
$12.00
Ciabatta
Traditional Italian loaf with a soft interior and hard exterior. Perfect for making sandwiches or dipping in olive oil and vinegar.
Allergens: Wheat
$4.00
Pain de Mie
A brioche-style sandwich bread made with all white flour fermented with milk
Allergens: Wheat, dairy, eggs
$14.50
Olive Campagne
Gaeta, Cerignola, Sicilian, and Taggiasca olives
Allergens: Wheat
$12.50
Sesame Pain au Lait
Wheat, dairy, eggs, sesame
$4.00
Baguette
Traditional with an extended fermentation
Allergens: Wheat
$4.00
Pain au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well
Allergens: Wheat, dairy, eggs
$4.00
Multigrain
Cracked rye, cracked oat, spelt, and sunflower are fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread.
Allergens: Wheat
$12.00
Caraway Rye
King Arthur all-purpose flour, rye dark flour, and rye white flour, caraway seeds, salt, levain, poolish water. 12-hour ferment.
Our sourdough with the anise-like flavor and aroma of caraway seeds.
$12.00
Pane di Castelvetrano
A special creation, and our ode to Pane Nero (Sicilian black bread), this loaf is made with Castelvetrano flour, an exceptional heirloom whole-grain wheat stone-milled in Sicily and only recently available in the States.
Historically, pane nero has been a very dense loaf baked for a long time to achieve a blackened crust that would sustain its makers for many days.
For our loaf, we have added flavors traditional to the region and incorporated preserved lemon, Calabrian chiles, and golden rai
$18.00
Bottled Beverages
Sanzo Sparkling Water
$4.50
Alldae Soda
Made with the superfruit cascara, the fruit of the coffee plant. Cascara is loaded with antioxidants which boost your immune system.
No added sugar in any of Alldae's superfruit sodas.
$5.50
Kimino Sodas
Lightly sweetened Japanese sodas made with fruits native to Japan.
$6.00
Natalie's Juice
Natalie's Juice Company, located on Orchid Island, FL, is a woman-owned, family-operated juice company. They handpick the best ingredients to bring forth the highest-quality juices, authentically.
$6.00
Red Jacket
$6.50
Saratoga Springs
Saratoga Natural Spring Water has been bottled at the source since 1872. The iconic blue bottle is recognizable around the world as a symbol of quality.
$4.00
Rishi Sparkling Botanicals
$6.00
Cheese
Mini Harbison
Little Harbison cheese is similar to Camembert cheese in a wheel with a wrapping of barks. Pop this cheese in the oven for a few minutes until they reach gooey perfection-- spread it on a toasted slice of our Bien Cuit campagne.
See more information about some blue-green mold on the bark or surface of this cheese.
$19.00
Mini Kunik
Kunik is a dreamy mold-ripened goat's milk cheese spiked with fresh Jersey cream. This decadent triple creme cheese is made in the Adirondack Mountains by Nettle Meadow Farm. It pairs well with honey or jam on bread.
$14.00
Marieke Honey Clover Gouda
Sweet yet earthy with notes of fresh clover. Pair with: apples and walnuts, Riesling, whiskey or bourbon.
Ingredients: Raw Cow's Milk, Cultures, Honey Clover Herb, Enzymes, Salt
Size: 5oz
Allergens: Milk
$12.50
Charcuterie
Fermin Iberico Salchichon
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way but without pimentón that is used for the chorizo. It is seasoned with salt and pepper, nutmeg and a pinch of coriander.
$13.00
Dufour Saucisson Sec
French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board!
Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing.
Size: about 7 oz
Aged: about 4 weeks
Storage: Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.
$22.50
Gemma Salumi Nostrano
From Gemma Salumi: "Nostrano (trans. “homegrown”) is our sweet uncured salame that is made only with the finest and most simple ingredients. Rich in flavor and texture but simple in nature, our Nostrano uncured salame is made with sea salt, black pepper, and time. Slice a piece off to your preferred thickness and pair it with a sharp provolone and a full body merlot."
$15.00
Gemma Salumi Finocchiona
From Gemma Salumi: "Finocchiona (trans. “Fennel salame”) is a simple but delicious way to elevate your antipasto. Our Finocchiona is an ode to the traditional Tuscan-style uncured salame that is both rich and refreshing in flavor. Made with chianti wine and aromatic fennel seed, Pair our Finocchiona salame with a beautiful Parmigiano Reggiano and a Montepulciano to take full advantage of the floral notes Finocchiona."
$15.00
Gemma Salumi Focoso
From Gemma Salumi: "Focoso (trans. “fiery”) is our take on spicy uncured salame. Made with spicy calabrian chilies and our proprietary spice blend, our Focoso uncured salame is a testament to calabrian culinary flare. Pair our Focoso with a bold Ciro Rosso and Fior di Sardegna cheese for an explosive culinary experience."
$15.00
Jams & Condiments
Under the Sun Goldenrod Honey
This honey is harvested from Goldenrod, a perennial plant in the Aster family that is well known for its healing properties. It has a unique flavor that resembles butterscotch and is delicious spread on bread with creamy cheese.
$20.00
Walnut Dijon Mustard
Edmond Fallot, the renowned artisanal French Dijon mustard producer since 1840, offers a unique blend of old-fashioned stone-ground mustard with the finest ingredients, including Perigod walnuts. Elevate your culinary creations with this flavorful mustard - perfect for charcuterie, sandwiches, beef rubs, or nutty vinaigrettes.Ingredients: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut flavor, antioxidant: potassium metabisulphit
$9.00
Mother's Inc
Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires. It's quickly become one of our favorite jams in the Northeast.
6oz
$12.50
Red Bee Honey
Every jar of Red Bee single origin honey has its unique flavor profile determined by the type of flowers visited by the honeybees. The ever changing terroir: geographic location, climate, soil and the bees impart complex flavors that dramatically affects the color, aroma, flavor and texture of each honey.
$15.00
Under the Sun Wildflower Honey
This honey is characteristic of the deep forests and wildflower fields of western New York. The floral sources include honeysuckle, dandelion, spotted knotweed, and basswood. It's perfect drizzled on yogurt or mixed into salad dressing.
$20.00
Dijon Mustard
Indulge in the expertise of Edmond Fallot, a renowned producer since 1840, and savor the authentic flavors of their artisanal French Dijon mustard, meticulously crafted using traditional stone-ground methods and the finest ingredients.Ingredients: Water, mustard seeds, vinegar, salt, antioxidant: potassium metabisulphite, acid: citric acid, spice.
$9.00
Yuzu Marmalade
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with miche. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Ingredients: Yuzu Fruit, Cane Sugar & Honey
Size: 10.58oz
$17.50
Coffee, Retail
Irving Farm Gotham Dark Roast
Toasted Marshmallow, Dark Chocolate, Hickory
The just-right caramelization of sugars in our house dark roast delivers a perfect balance of flavors. This results in a deliciously deep, smoky coffee for all dark roast lovers.
300g
$26.50
Irving Farm Decaf Blackstrap
Honey, Nutmeg, Baker's Chocolate
Our house decaf is crafted from Mountain Water Process decaffeinated coffees for a balanced, sweet blend with substance that shines on both drip and espresso.
300g
$27.50
Tea, Retail
Rishi Masala Chai Concentrate
A fragrant and full bodied Masala Chai with wild-grown black tea and the highest quality spices, slow brewed to create the perfect balance. It makes chai lattes easy at home. Mix equal parts concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience.
32 fl oz
$12.00
Rishi Retail Tea
Selection of premium teas including Earl Grey, turmeric ginger, Moroccan mint, and chai concentrate.
$22.50
Retail
Granola
This Brooklyn-baked granola is full of delicious things like dried cherries, pumpkin seeds and pistachios and free of wheat, additives, and preservatives.
Ingredients: Oats, almonds, pumpkin seeds, pistachios, coconut, dried cherries, maple syrup, extra virgin olive oil, sugar, spices, salt.10 oz
$18.00
Tote Bags
Featuring "The Franklin Mural Tote." A versatile and stylish canvas bag showcasing a printed mural design, perfect for carrying essentials.
$27.00
Piquillo Peppers with Sweet Kombu
Whole tinned piquillo peppers preserved in extra virgin olive oil with whole garlic cloves and sweet kombu seaweed. Serve straight out of the tin for easy tapas.
Ingredients: piquillo peppers, extra virgin olive oil, sunflower oil, garlic, sweet kombu, salt
80g
$20.00
Regalis Black Truffle Popcorn
Freshly shaved black truffle on warm, buttery popcorn is a longtime favorite indulgence of ours. The earthiness, spice, salt and fat all come together beautifully, and after years of trying and failing to deliver this in a single package, we’re proud to finally present our very own Microwaveable Black Truffle Popcorn.
Made with non-GMO corn and European Black Truffles, these bags strike a perfect balance between class and convenience, incorporating top-tier ingredients into a nostalgic format
$19.00
Ploughgate Creamery Cultured Butter
Ploughgate Creamery cultured butter is made in the old European tradition with fresh local cream. The flavor is sweet, slightly tangy, and unbelievably creamy.
$15.00
Amagansett Pure Sea Salt
100% pure Amagansett sea salt, hand-harvested from the Atlantic Ocean near Long Island, is naturally solar-evaporated to create coarse-grained and 'sweet' finishing salt. 2.5oz
$22.50
Mother's Dill Spear PIckles
$16.50
Sourdough Starter Kit
Our famous Sourdough Starter Kit has everything you need to make well-done bread at home, for amateurs and experts alike. As seen in the New York Times, our kit features one 2 lb bag of organic flour, one bench scraper, one dough scraper, one banneton (proofing basket), one couche (bread-making cloth), and a jar of our homegrown in Brooklyn 8-year-old sourdough starter, the same we use in stores for our beloved Miche. We will also provide an instruction card for managing your starter and making
$158.00
The Art of Bread
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.”
This signature style is the product
$61.00
Pitted Gordal Olives
The name Gordal means “the fat one,” a nickname earned from this olive's round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Losada uses a neutral brine to perfect the ratio of saltiness to bitterness without compromising the flavor profile of each distinct variety they feature.
$12.00
Torres Potato Chips
Gourmet potato chips from Spain. Choose between Black Truffle and Cured Cheese.
$3.50
Marou Napolitains
A curated collection of single-origin Vietnamese chocolates featuring eighteen individual napolitains across six regional flavor profiles. This set offers a structured tasting tour of Vietnam’s diverse cacao terroir and culinary traditions.
$30.00
Marou Dark Chocolate Pineapple
Sun-ripened pineapples are generously enrobed in 65% single-origin, bean-to-bar dark chocolate made from ethically sourced Vietnamese cacao.
$11.50
Luisa Abram Cupuaçu Dragees
Cupuacu, a regionally robust tropical fruit growing abundantly amongst cacao, is crystallized and covered in deliciously rich 70% dark chocolate for your snacking delight.
A cousin of cacao in the same genus Theobroma, Cupuacu is a tropical treasure. Sweet, sour, and citrusy, this pod shaped fruit proliferates among the Amazonian rainforest. When crystalized, the texture and flavor are unlike any other.
TASTING: citrus, sweet, sour, rich, dark
PAIRING: green tea, herbal liquor, amaro, whiskey
$27.50
Luisa Abram Caramelized White Chocolate
Precisely curated, say ola to dulce de leche in a chocolate bar. Caramelized milk is the secret ingredient in this charismatic confection – a Luisa Abram favorite.
TASTING: creamy, caramel, reverie, cinnamon, vanilla, butterscotch
PAIRING: white wines, e.g. Pinot Gris, Vienna lager, rum cocktails, e.g. Dulce de Leche, Sauternes, vanilla tea
CACAO ORIGIN: Brazil, sustainably harvested in the Amazon Rainforest
MADE IN BRAZIL
INGREDIENTS: wild cocoa butter, Jersey powdered milk, organic cane su
$22.50
Naive 65% Dark Chocolate with Cola
Chocolate and coke aren't an obvious combination; fusing their flavors require real skills. They mastered it by first recreating Dr.John Pemberton's original 1886 coke recipe - not an easy task as it contains real cola nut as neroli, coriander and other all-natural ingredients - and then, just to complicate matters further, blending it with specialty dark chocolate. while keeping the fizz. It's a complex recipe yet it sure knows its way around a tongue. An iconic taste that's surprisingly differ
$20.00
Monsoon Whiskey del Bac Barrel-Aged 74% Dark Chocolate
Hamilton Distillers makes Whiskey del Bac Dorado in Tucson using 100% Arizona-grown barley, malted and smoked over velvet mesquite before being copper pot distilled and barrel-aged on site. When the barrels are emptied, we fill them with rough-ground Monsoon chocolate and let the two sit together for a minimum of six months. What comes out carries the oak and smoke of the barrel without a drop of whiskey — just aroma, absorbed slowly into the chocolate over time.
What we taste – dark fruit
$22.50
Seafood
Espinaler Green Olives Stuffed with Anchovy
Espinaler stuffed olives are of the Manzanilla Fina variety and Extra Category, the most appreciated on the market. After a category selection and calibration process of the best olives (caliber 160-200), they are carefully pitted and the anchovy-based filling is added. An excellent firm and juicy olive that has become the reference olive in the best appetizers and celebrations.
$9.00
Anchovies à la Basque
Olasagasti's Anchovies à la Basque are a beautiful, substantial presentation of white anchovies covered in a marinade of olive oil, garlic, cayenne, wine vinegar and a light touch of salt. The leftover oil is a flavorful bonus you can use for sautéing vegetables or shellfish.
190g
$16.50
Spiced Calamari in Ragout Sauce
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!
120g
$17.50
Scallops in Galician Sauce
The Zamburiña Premium Espinaler is a bivalve mollusk found mainly on the Galician coast, very similar to the traditional scallop but smaller in size, with an oval, dark shell and soft, white meat. They are especially appreciated for their fine texture and their exquisite and intense sea flavor. They are selected in an artisanal way and presented with Galician sauce (with tomato, onion and white wine).
$11.50
Arroyabe Wild Caught Anchovies
These are the ultimate anchovies. Hand-packed in Spanish olive oil according to traditional methods. Carefully selected fish from the Cantabrian Coast in the north of Spain. Don’t make Puttanesca, Caesar salad, or banga cauda without them. Also delicious on Bien Cuit’s campagne toast with cold, unsalted butter.
$11.50
Truta Caril (Curry Trout)
Fresh river trout in a thick yet balanced yellow curry is a warm embrace on your palate. From the Rio Coura, in the north of Portugal. Rich in minerals, protein, vitamins, and flavor, this trout is a favorite.
INGREDIENTS: Trout, curry sauce (rapeseed oil, water, vinegar, salt, modified starch, mustard, lemon juice, antioxidant E385, paprika extract, curry, ground chilis), and salt.
$22.50
Espinaler Octopus Pate in Spicy Sauce
85g
$12.50
Nordic Sardines with Allspice and Clove
"Flaky and firm, moist, and rich, these sprats are as gorgeous in appearance as they are in taste. The small, golden fish (which taste a bit like baby sardines) are harvested from the cold, Baltic waters off Latvia before they are married with organic cold-pressed rapeseed oil from Norway. The resulting experience is buttery, bold, and bonkers delicious. We love enjoying them on crackers with a hunk of nutty gouda or piling them high on brown bread with a dollop of lemon curd." TASTING: flaky, f
$12.50
Torske Lever Smoked Cod Liver
Also known as the ‘foie gras’ of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland our preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
INGREDIENTS: Smoked Cod Liver, Salt
Unit Size: 120g
$12.50
Flour
Sourdough Starter
A jar of our sourdough starter to use in your home baking.
$25.00
Farmer Ground Whole Wheat Bread Flour
Farmer Ground makes freshness a priority, milling organic grains to order. To extend the life of your flour, store it refrigerated or frozen. For optimum flavor, please consume our products within 1-2 months of purchase.
2 lb bag
$9.50
Oils & Vinegars
Villa Manodori Balsamic Vinegar
This Balsamic Vinegar of Modena IGP from three-Michelin-starred chef Massimo Bottura is aged in wood barrels for more than a year near Modena in Emilia Romagna. It is made with cooked grape must and wine vinegar.
According to the European Certification, the Balsamic Vinegar of Modena IGP must always be made with cooked grape must and wine vinegar. It must also be made with a minimum of 20% cooked grape must and a minimum of 10% of wine vinegar (with a wine vinegar that is aged at least 10 years
$75.00
Amontillado Sherry Olive Oil
100% early harvest Arbequina Extra Virgin Olive Oil finished in Amontillado sherry casks.
$49.00
Arbequina XV Olive Oil
Brand Name: Castillo De Canena
Description: Award-winning, balanced, fruity oil with hints of banana, almond and light touches of ripe apple. Dense and sweet with a touch of light pepper. When serving with bread, best suited to milder loaves like our baguette. 16.9 fl oz
$52.50
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