New Taste Cuisine (Straight Path) Near Me - Pickup and Delivery
New Taste Cuisine (Straight Path)
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New Taste Cuisine
1527 Straight Path, Wyandanch, NY
Online ordering hours: 10:00 AM - 6:40 PMOpens 10:00 AM
Order for later
Featured Items
#2 Most liked
Legume Black Rice + Poule (Small)
$18.00
#1 Most liked
Ke Bef (Oxtails) Riz Cole (Large)
$27.00
Red Snapper Fish
$31.50
Fritaille Kabrit (Fried Goat Platter) (Large)
$38.00
Lalo (Spinach) Riz Blanc + sauce pois (Large)
$23.00
Lambi (Conch) with black rice (Large)
$45.00
Fritaille Griot (Fried Pork Platter) (Small)
$25.00
Fritaille Griot (Fried Pork Platter) (Large)
$30.00
Fried Goat (Tasso Kabrit)
$28.50
Lambi (Conch) Riz Blanc + sauce pois (Large)
$45.00
Fritaille Kabrit (Fried Goat Platter) (Small)
$35.00
Bouillon Kabrit (Haitian Goat Soup)
$14.00
Mais (Haitian Corn Meal) + poule (Large)
$22.00
Lalo (Spinach) with black rice (Large)
$23.00
Ke Bef (Oxtails) with black rice (Large)
$27.00
Lambi (Conch) Riz Cole (Large)
$45.00
Boulette (Haitian Meatballs) with black rice (Large)
$22.00
Lalo (Spinach) Riz Cole + sauce pois (Small)
$20.00
Lalo (Spinach) Riz Blanc + sauce pois (Small)
$20.00
Shrimp with black rice (Large)
$25.00
Squash Soup (Soup Joumou)
$14.00
Fowl/Hen (Poule Di)
$18.00
Mais (Haitian Corn Meal) Legume (Small)
$18.00
Ke Bef (Oxtails) Riz Blanc + sauce pois (Large)
$27.00
Lalo (Spinach) with black rice (Small)
$20.00
Full Menu
10:00 am - 6:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Ke Bef (Oxtails) Riz Cole (Large)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with rice and beans.
$27.00•43
#1 Most liked
Legume Black Rice + Poule (Small)
Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables served with black rice and beans plus chicken
$18.00•37
#2 Most liked
Bouillon Kabrit (Haitian Goat Soup)
Made with sliced goat meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
$14.00•25
Pate Kode Poule - Haitian Chicken Empanada
Pate Kode Poule - Haitian Chicken Empanada, made with chicken , egg, cabbage which serves as a filling snack
$7.00•9
Squash Soup (Soup Joumou)
Squash Soup (Soup Joumou) is traditionally cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.
$14.00•13
Boulette (Haitian Meatballs) with black rice (Large)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with black rice.
$22.00•14
Red Snapper Fish
Fried fish.
$31.50•6
Fried Goat (Tasso Kabrit)
Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.
$28.50•12
Grio (Fried Pork) with black rice + Poule (Large)
#3 Most liked
Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Served with black rice and chicken.
$22.00•34
Stew Chicken (Poules en Sauce) Riz Cole pois (Small)
The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique. Tender chunks of chicken in rich sauce served with a generous portion of rice.
$18.00•12
Fritay ( Haitian Fried Platter)
A platter of fried seasoned food.
Fritaille Kabrit (Fried Goat Platter) (Large)
Well seasoned and fried kabrit (goat) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz
$38.00•7
Fritaille Kabrit (Fried Goat Platter) (Small)
Well seasoned and fried kabrit (goat) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz
$35.00
Fritaille Griot (Fried Pork Platter) (Large)
Well seasoned and fried griot (pork) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz
$30.00•5
Fritaille Griot (Fried Pork Platter) (Small)
Well seasoned and fried griot (pork) served with plantain , akra( Malanga Fritters) , marinade ( fried fritters) and patate (sweet potato fried ) and pikliz
$25.00
Mains
Served with rice.
Stew Chicken (Poules en Sauce) Riz Cole ak pois (Large)
The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique. Tender chunks of chicken in rich sauce served with a generous portion of rice.
$22.00
Stew Chicken (Poules en Sauce) Riz Cole pois (Small)
The traditional Haitian stew chicken recipe is basically a chicken stew dish that consists of onions, garlic, thyme, parsley, black pepper, scotch bonnet pepper, tomato paste, and more. The spices and herbs used to prepare Haitian chicken are what make it unique. Tender chunks of chicken in rich sauce served with a generous portion of rice.
$18.00•12
Legume Black Rice + Poule (Large)
Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables served with black rice and beans plus chicken
$22.00
Legume Black Rice + Poule (Small)
Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables served with black rice and beans plus chicken
$18.00•37
#2 Most liked
Grio (Fried Pork) with black rice + Poule (Large)
#3 Most liked
Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Served with black rice and chicken.
$22.00•34
Grio (Fried Pork) with black rice + Poule (Small)
Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Served with black rice and chicken.
$18.00
Grio (Fried Pork) Riz Blanc + Poule + Sauce pois (Large)
Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Served with white rice, chicken and pea sauce.
$22.00
Grio (Fried Pork) Riz Blanc + Poule + Sauce pois (Small)
Griot is Haiti's National Dish consisting of pork meat cubes slowly simmered in a sweet, spicy, and tangy marinade of chile peppers, onions, and orange, lime, or lemon juice until tender, then fried in a skillet. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Served with white rice, chicken and pea sauce.
$18.00
Boulette (Haitian Meatballs) with black rice (Large)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with black rice.
$22.00•14
Boulette (Haitian Meatballs) with black rice (Small)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with black rice.
$18.00
Boulette (Haitian Meatballs) Riz Cole (Large)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with rice and beans.
$22.00
Boulette (Haitian Meatballs) Riz Cole (Small)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with rice and beans.
$18.00
Boulette (Haitian Meatballs) Riz Blanc + sauce pois (Large)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with white rice and peas sauce.
$22.00
Boulette (Haitian Meatballs) Riz Blanc + sauce pois (Small)
Boulette (or Haitian meatballs) are made of ground beef, aromatic herbs such as thyme and parsley, onion, bell pepper, garlic and chili spices. Served with white rice and peas sauce.
$18.00
Ke Bef (Oxtails) Riz Cole (Large)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with rice and beans.
$27.00•43
#1 Most liked
Ke Bef (Oxtails) Riz Cole (Small)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with rice and beans.
$23.00
Ke Bef (Oxtails) Riz Blanc + sauce pois (Large)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with white rice and peas sauce.
$27.00
Ke Bef (Oxtails) Riz Blanc + sauce pois (Small)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with white rice and peas sauce.
$23.00
Ke Bef (Oxtails) with black rice (Large)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with black rice.
$27.00
Ke Bef (Oxtails) with black rice (Small)
Haititan Oxtail tastes like beef, but more specifically, like a more tender, silkier short rib in terms of texture. Served with black rice.
$23.00
Lalo (Spinach) Riz Blanc + sauce pois (Large)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with white rice and peas sauce.
$23.00
Lalo (Spinach) Riz Blanc + sauce pois (Small)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with white rice and peas sauce.
$20.00
Lalo (Spinach) Riz Cole + sauce pois (Large)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with rice and beans and peas sauce.
$23.00
Lalo (Spinach) Riz Cole + sauce pois (Small)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with rice and beans and peas sauce.
$20.00
Lalo (Spinach) with black rice (Large)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with black rice.
$23.00
Lalo (Spinach) with black rice (Small)
Haitian lalo is an iconic dish of traditional southern Haitian cuisine. This dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Served with black rice.
$20.00
Mais (Haitian Corn Meal) + poule (Large)
Haitian Corn meal with chicken.
$22.00
Mais (Haitian Corn Meal) + poule (Small)
Haitian Corn meal with chicken.
$18.00
Mais (Haitian Corn Meal) Legume (Large)
Haitian corn meal with Légume. Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.
$22.00
Mais (Haitian Corn Meal) Legume (Small)
Haitian corn meal with Légume. Légume is a traditional Haitian dish in the form of a stew. It is composed of simmered beef and a wide variety of vegetables.
$18.00
Mais (Haitian Corn Meal) + Oxtails (Large)
Haitian corn meal served with oxtails.
$27.00
Mais (Haitian Corn Meal) + Oxtails (Small)
Haitian corn meal served with oxtails.
$23.00
Lambi (Conch) Riz Cole (Large)
Haitian Lambi, or Conch Stew, is a cherished traditional Caribbean dish that tantalizes the taste buds with its delightful blend of flavors. Served with rice and beans
$45.00
Lambi (Conch) Riz Blanc + sauce pois (Large)
Haitian Lambi, or Conch Stew, is a cherished traditional Caribbean dish that tantalizes the taste buds with its delightful blend of flavors. Served with with white rice plus peas sauce.
$45.00
Lambi (Conch) with black rice (Large)
Haitian Lambi, or Conch Stew, is a cherished traditional Caribbean dish that tantalizes the taste buds with its delightful blend of flavors. Served with black rice.
$45.00
Shrimp Riz Cole (Large)
Haitian shrimp riz cole is a traditional dish featuring shrimp with rice and beans
$25.00
Shrimp Riz Cole (Small)
Haitian shrimp riz cole is a traditional dish featuring shrimp with rice and beans
$23.00
Shrimp Riz Cole Blanc + sauce pois (Large)
Haitian shrimp riz cole is a traditional dish featuring shrimp with white rice and beans with peas sauce.
$25.00
Shrimp Riz Cole Blanc + sauce pois (Small)
Haitian shrimp riz cole is a traditional dish featuring shrimp with white rice and beans with peas sauce.
$23.00
Shrimp with black rice (Large)
Haitian shrimp riz cole is a traditional dish featuring shrimp with black rice and beans.
$25.00
Shrimp with black rice (Small)
Haitian shrimp riz cole is a traditional dish featuring shrimp with black rice and beans.
$23.00
Bouillon Tete Kabrit (Goat Head Soup)
Bouillon Tete Kabrit is made with goat meat, vegetables, and spices, creating a hearty dish.
$14.00
Spaghetti
Haitian spaghetti is cooked with a flavorful tomato-based sauce seasoned with garlic, onions, and various spices for a rich taste.
$14.00
Burger and French Fries
Tradition hamburger and fries cooked Haitian style.
$10.00
Chicken wings and French fries
Tradition fried Chicken wings with French fries cooked Haitian style.
$15.00
3 Hot dogs and French fries
Traditional hot dogs with French fries cooked Haitian stye.
$10.00
Fowl/Hen (Poule Di)
Stewed hen/fowl.
$18.00•6
Fried Goat (Tasso Kabrit)
Tassot is a traditional Haitian dish made with goat meat or beef as the main ingredient. Cubed meat is usually marinated in a combination of onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.
$28.50•12
Red Snapper Fish
Fried fish.
$31.50•6
Side Dishes
Riz Cole
Riz Cole is a traditional Haitian dish made with rice and beans. It typically features red kidney beans, which are cooked with the rice for flavor.
$12.00
White Rice (Diri Blanc)
White rice, available in small or large sizes.
$12.00
Black Rice (Diri Ak Djon Djon)
Haitian Black Rice (Diri Ak Djon Djon)- is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor.
$12.00•6
Rice and Beans (Diri Kole Ak Pwa)
Rice and beans- also known as diri ak pwa, is part of Haiti’s national dish made of rice and red beans. It is a dish that can be prepared with many varieties of beans, but pinto beans, kidney beans and black beans are the most common options.
$13.50
Bouillon Kabrit (Haitian Goat Soup)
Made with sliced goat meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.
$14.00•25
Squash Soup (Soup Joumou)
Squash Soup (Soup Joumou) is traditionally cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.
$14.00•13
Macaroni and Cheese (Macaroni Au Gratin)
$10.00•12
Haitian Beef Patty (Pate)
Spicy. Spicy, flavorful, delectable beef stuffed in puff pastry dough.
$2.50•29
Haitian Chicken Patty (Pate Poule)
Spicy. Spicy, flavorful, delectable chicken stuffed in puff pastry dough
$2.50•18
Lasagna
Latin-American twist on traditional lasagna.
$15.00
Pate Kode Bef ( Beef Haitian Empanada )
Pate Kode Bef- Haitian Beef Empanada, made with ground beef , egg, cabbage which serves as a filling snack
$7.00•7
Pate Kode Aranso- Haitian Empanada with smoked Herring
Pate Kode Aranso- Haitian Smoked Herring Empanada, made with smoked herring , egg, cabbage which serves as a filling snack
$7.00•7
Pate Kode Lambi - Haitian Conch Empanada
Pate Kode Lambi- Haitian Conch Empanada, made with conch , egg, cabbage which serves as a filling snack
$10.00
Pate Kode Shrimp- Haitian Shrimp Empanada
Pate Kode Shrimp- Haitian Shrimp Empanada, made with shrimp , egg, cabbage which serves as a filling snack
$11.50
Pate Kode Poule - Haitian Chicken Empanada
Pate Kode Poule - Haitian Chicken Empanada, made with chicken , egg, cabbage which serves as a filling snack
$7.00•9
Pate Kode Grio - Haitian Fried Pork Empanada
Pate Kode Grio- Haitian Fried Pork Empanada, made with fried pork , egg, cabbage which serves as a filling snack
$7.00
Pate Kode Hot dog - Haitian Hot Dog Empanada
Pate Kode Hot Dog- Haitian Hot Dog Empanada, made with hot dog , egg, cabbage which serves as a filling snack
$7.00
Bag of Bread (3) in the bag
Haitian bread (or pain haïtien) is the most popular bread throughout Haiti. It has a very particular texture as it tends to be rather dense but softens when heated.
$3.00
Tablettes Noix
Tablettes Noix are Haitian tablets made of peanuts, sugarcane, syrup, cinnamon powder, ginger powder, sugar, and vanilla.
$6.00
Tablettes Pistache
Tablettes Pistach are Haitian tablets made of pistachio, sugarcane, syrup, cinnamon powder, ginger powder, sugar, and vanilla.
$4.00
Tablettes Cocoye
Tablettes Noix are Haitian tablets made of peanuts, sugarcane, syrup, cinnamon powder, ginger powder, sugar, and vanilla.
$4.00
Biscuits Sec
Haitian biscuits sec are a type of dry, crunchy cookie popular in Haitian cuisine. They are made with simple ingredients like flour, sugar, and butter.
$2.50
Cassava
Haitian cassava, known locally as “kasav”, is one of the most iconic and enduring foods in Haiti’s culinary heritage. Made from grated and pressed cassava root (manioc), this ancient flatbread carries the history, creativity, and resilience of the Haitian people
$5.00
Bon Mamba Hatien (in Glass Container)
Bon Mamba Haitien is a traditional Haitian hot sauce made from scotch bonnet peppers. It includes ingredients like vinegar, garlic, and spices for added flavor.
$15.00
Akassan
Haitian akasan is a traditional cornmeal porridge
$7.00
New Taste Cassava (3 pack)
Boiled cassava typically paired with sautéed onions, creating a simple and satisfying side dish.
$5.00
Beverages
Cola Champagne (Cola Couronne)
$2.50•17
Cola Choucoune
Haitian Cola Choucoune is a popular soft drink from Haiti, known for its unique flavor.
$2.50
Cola Lakay
Haitian Cola Lakay is a popular soft drink from Haiti, known for its unique flavor.
$2.50
Guava Juice
Bold and refreshing guava juice, bursting with authentic flavor.
$2.50
Sodas
Selection of refreshing Latin American sodas, available in cola, diet cola, or lemon-lime flavors.
$2.50
Coca-Cola
Coca-Cola soda.
$1.50
Sprite
Lemon-lime soda.
$1.50
Bottled Water
Pure and refreshing bottled water.
$1.50
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
$3.50
Mistic Juice
Mistic juice blends a variety of fruits, typically including exotic and tropical flavors, to create a refreshing beverage.
$3.00
Jus de Manioc (Cassava Juice)
Jus de manioc is a traditional Haitian beverage made from cassava root
$7.00
Jus de Grendia (Passion Fruit Juice)
Jus de Grenadia is passion fruit juice. A refreshing beverage made from the pulp of fresh passion fruits, often sweetened to enhance its natural tartness.
$7.00
Jus de Citron (Lemon Juice)
Jus de citron is a popular Haitian beverage made primarily from fresh lemons.
$6.00
Jus de Melon (Watermelon Juice)
Jus de melon is a refreshing Haitian beverage made from watermelon, freshly prepared, capturing the sweet essence of ripe watermelons without any added sugars or artificial flavors.
$6.00
Jus de Corossol ak lait (Sour sop Juice with milk)
Haitian corossol lait is a traditional beverage made from the soursop fruit.
It includes ingredients like milk, sugar, and vanilla for flavor.
$8.00
Chocolat Haitien (Hot Chocolate)
Chocolat haitien is a traditional Haitian hot chocolate made from cacao
$7.00
Arizona
Juice from the American Brand Arizona
$1.50
Gatorade
Juice from the American brand Gatorade.
$2.00
Robusto
Haitian Robusto is a traditional coffee beverage made from locally grown beans.
$3.00
Ragaman
Ragaman is a great tasting Energy Drink with Ginseng that provide a boost of energy and strength
$3.00
Monster
A popular American brand energy drink
$3.00
Jumex Jus
Haitian Jumex Jus is a popular fruit juice brand in Haiti.
$2.50
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