Little Buddha (Palisades Center Dr) Near Me - Pickup and Delivery
Little Buddha
4532 Palisades Center Dr, West Nyack, NY 10994, USAFeatured Items
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Cajun Seafood - ATL Party Wings
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Wok & Grill
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad and choice of white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle or Fried Rice
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad choice of chicken or pork or beef or shrimp or vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japanese Teriyaki
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or clear soup or hot and sour soup or salad and choice of white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or salad (no substitution please). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Rolls
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Solo Lunch
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Lunch entrees include clear soup, salad, 1 piece shrimp appetizer, veggies, white rice and noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination Lunch
Monday - Saturday 12:00 PM - 3:30 PM except holidays. Choose two of the following items (cannot be combine with same item) lunch entrees include clear soup, salad, 1 piece shrimp appetizer and veggies, white rice and noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Beginnings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Beginnings
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi or Sashimi
Order by piece, brown rice available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roll or Hand Roll
Add cucumber, avocado, tobiko and brown rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Naruto
Cucumber roll, no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Design Special Roll
Brown rice available. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Poke Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entree
Served with miso soup or salad, brown rice extra charge – no substitution please. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wok & Grill
Served with white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Teriyaki
Served with white or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodle & Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Steamed Health Food
Served with black bean sauce and white rice or brown rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wok Star Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ramen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Hibachi Entrees - Hibachi Solos
Include regular salad, clear soup, 2 pcs shrimp appetizer, veggies, white rice and noodles, fried rice . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Entrees - Hibachi Combination
Include regular salad, clear soup, 2 pcs shrimp appetizer, veggies, white rice and noodles, fried rice . Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Minor
For children 10 and under include clear soup, 1 pc shrimp appetizer, veggies, white rice and noodles, fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Orders
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cajun Seafood - Appetizer
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Cajun Seafood - Something Fried
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Cajun Seafood - Beverages
Cajun Seafood - Sides
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Cajun Seafood - Dessert
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.
Cajun Seafood - Special Combo
*Consumption of Raw Food or Undercooked Meats, Poultries, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Allergy and Medical Conditions.