Castelli's Ristorante Near Me - Pickup and Delivery
Castelli's Ristorante
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Castelli's
73098 California 111, Palm Desert, CA
Online ordering hours: ClosedClosed
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Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Half Fettucine Alfredo
Fettuccine pasta typically sautéed in a creamy alfredo sauce with butter and parmesan cheese.
$15.00
Linguine alle Bolognese
Diced tomatoes / red wine / ground beef / mushrooms / Parmigiana
$30.00
Half Bolognese
House-made pasta with a classic beef and pork tomato sauce, typically enriched with onions, carrots, celery, and San Marzano tomatoes.
$17.00
Osso Bucco
On-bone veal shank braised all day / mushroom risotto / veal demi-glaze / onion / marinara / celery / carrots
$60.00
Vitello alla Parmigiana
Fresh thinly pounded veal sauteed / zesty marinara / melted Parmigiana and Mozzarella
$48.00
Vitello alla Milanese
Prime 12 oz Ribeye veal chop pounded / lightly breaded / sauteed in extra virgin olive oil / fresh lemon
$56.00
Risotto con Funghi
Imported Carnaroli rice / Shitake and Crimini mushrooms / peas / Italian sausage / Romano cheese
$26.00
Half Veal Parm
Lightly breaded veal cutlet topped with tomato sauce and melted cheese.
$26.00
Half Pomodoro
Half portion of pasta with a classic San Marzano tomato sauce, garlic, and fresh basil.
$14.00
Half Chick Parmesean
Breaded chicken typically topped with marinara sauce and provolone cheese.
$18.00
Antipasti
Special App Duo
An assortment of Italian cured meats and cheeses, complemented by marinated vegetables and olives, typically served as a shared appetizer duo.
$18.00
Spec App Trio
A combination of Italian antipasti typically featuring cured meats, cheeses, and marinated vegetables, offering a classic taste of Italy in a trio format.
$22.00
Toasted Artichoke Hearts
Toasted artichoke hearts with seasoned breadcrumbs, garlic, and a hint of lemon, offering a classic Italian antipasto experience.
$17.00
Half Shrimp Bruschetta
Toasted Italian bread topped with shrimp, typically featuring garlic, olive oil, and fresh basil.
$8.00
Shrimp Dijon della Casa
Pan-seared shrimp in a Dijon mustard and white wine sauce, typically accompanied by garlic and herbs, reflecting traditional Italian antipasti flavors.
$22.00
Ani Antipasto
Assorted Italian meats and cheeses, typically accompanied by marinated olives and vegetables, creating a classic antipasto experience.
$16.00
Antipasto for Two
Assorted meats / cheeses / seafood
$32.00
Beef Carpaccio
Thinly sliced raw beef, arugula, capers, and shaved parmesan, typically drizzled with olive oil and lemon.
$30.00
Half Bruschetta
Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil, finished with a touch of balsamic vinegar.
$7.00
Bruschetta
Toasted Italian bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil, typically finished with a drizzle of balsamic vinegar.
$12.00
Cannelloni (App)
Appetizer portion
$13.00
Crab Stuffed Mushroom
Mushroom caps filled with crabmeat and breadcrumbs, typically accompanied by garlic and parmesan, finished with a light butter sauce.
$22.00
Fresh Minestrone Zuppa
A classic Italian soup featuring a medley of garden vegetables, white beans, and chickpeas, typically enriched with Italian herbs and a light broth.
$10.00
Escargot Italiano
Snails sautéed in garlic, white wine, and Italian herbs, finished with parmesan cheese.
$18.00
Fried Calamari
Lightly breaded and fried calamari, typically served with spicy marinara and a hint of lemon.
$18.00
Lido di Roma
Delicate combination of tender baby squid / bay scallops / shrimp / baby lobster / fennel / green onions / fresh basil / white wine / lemon / garlic / extra virgin olive oil
$24.00
Seared Ahi
Seared ahi tuna typically includes baby greens, artichoke hearts, tomatoes, sprouts, and fresh avocado.
$20.00
Plain Bread
Freshly baked bread, typically served to start, made in-house and often paired with olive oil or other simple accompaniments.
Insalata di Roma
Al Capone
Freshly sliced tomatoes / artichoke hearts / hearts of palm / red onions / white anchovies / fresh basil dressing
$17.00
Half Al Capone
Freshly sliced roma tomatoes, artichoke hearts, hearts of palm, and red onions, complemented by anchovies and a basil dressing.
$9.00
Bocconcini di Mozzarella Caprese
Freshly sliced tomatoes / fresh Bufala Mozzarella / extra virgin olive oil / balsamic vinegar / fresh basil
$20.00
Half Bocconcini di Mozzarella Caprese
Bocconcini mozzarella, fresh tomatoes, and basil, drizzled with extra virgin olive oil and balsamic vinegar.
$11.00
Insalata della Casa
Romaine / boston bibb / radicchio / spinach / red onions / artichoke hearts / hearts of palm / mushrooms / Roma tomatoes / red peppers / Castelli's House Dressing
$17.00
Half Insalata della Casa
Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.
$10.00
Insalata di Barbabietola
Baby red and gold beets on baby spinach / balsamic vinaigrette / goat cheese / pear tomatoes / balsamic glaze
$17.00
Half Insalata di Barbabietola
Roasted beets on mixed greens, typically with goat cheese, walnuts, and a hint of balsamic vinaigrette.
$10.00
Insalata di Caesar
Crisp romaine / homemade zesty dressing / Romano cheese / croutons. Add Chicken +10 / Add Salmon +16
$18.00
Half Insalata di Caesar
Romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.
$10.00
Insalata di Pere e Gorgonzola
Fresh spring mix / balsamic vinaigrette / candied walnuts / gorgonzola cheese / caramelized pears
$17.00
Half Insalata di Pere e Gorgonzola
Mixed greens with gorgonzola cheese, pear slices, and candied walnuts, typically dressed with a balsamic vinaigrette.
$10.00
Insalata di Spinaci
Baby spinach with sweet and sour prosciutto dressing / goat cheese / fresh mushrooms
$17.00
Half Insalata di Spinaci
Baby spinach leaves tossed with a prosciutto dressing, typically garnished with goat cheese and mushrooms.
$10.00
Wedge Salad
Iceberg lettuce, tomatoes, bacon, and blue cheese dressing, typically enhanced with gorgonzola crumbles and red onion.
$18.00
Half Wedge
Iceberg lettuce wedge, typically garnished with bacon, tomatoes, and gorgonzola, drizzled with creamy blue cheese dressing.
$9.00
Add Anchovies
Anchovies, mixed greens, chèvre, walnuts, sweet drop peppers, and balsamic vinaigrette.
$4.00
Plain Bread
Freshly baked plain bread, typically served as a simple accompaniment, showcasing the traditional flavors of Italian cuisine.
Paste
Butter
Pasta with butter, typically seasoned with salt and pepper, and often finished with a sprinkle of Parmigiano Reggiano.
$12.00
Half Butter
Pasta with butter and typically topped with parmigiano reggiano.
$7.00
Cannelloni
Homemade pasta stuffed with veal / spinach / ricotta / baked in marinara / light cream sauce
$26.00
Half Canneloni
Pasta filled with ricotta cheese and spinach, typically baked in a light tomato sauce.
$16.00
Carbonara
Spaghetti with pancetta, egg yolk, parmesan, and black pepper in a creamy sauce.
$28.00
Half Carbonara
Half portion of pasta with pancetta, egg yolk, parmesan cheese, and black pepper in a creamy sauce.
$15.00
Fettuccine Alfredo
Specialty of the House! Imported pasta / cream / butter / freshly grated Parmigiana from Parma Italy
$25.00
Half Fettucine Alfredo
Fettuccine pasta typically sautéed in a creamy alfredo sauce with butter and parmesan cheese.
$15.00
Gnocchi al Pesto
Imported pasta / basil cream sauce / garlic / parsley / extra virgin olive oil / pine nuts / Parmigiana
$26.00
Half Pesto
Half portion of pasta with a classic basil pesto, featuring garlic, olive oil, and parmesan cheese.
$15.00
Linguine al Pomodoro Fresco
Diced Roma tomatoes / white wine / fresh basil / garlic
$22.00
Half Pomodoro
Half portion of pasta with a classic San Marzano tomato sauce, garlic, and fresh basil.
$14.00
Linguine alla Vongole
White sauce / whole clams / chopped clams / extra virgin olive oil / garlic / red pepper flakes / green onions / basil / Italian parsley
$39.00
Half Vongole
Half vongole features clams in a white wine and garlic sauce, typically complemented by a hint of olive oil and parsley.
$21.00
Linguine alle Bolognese
Diced tomatoes / red wine / ground beef / mushrooms / Parmigiana
$30.00
Half Bolognese
House-made pasta with a classic beef and pork tomato sauce, typically enriched with onions, carrots, celery, and San Marzano tomatoes.
$17.00
Linguine di Mare
Baby calamari / shrimp / baby lobster / scallops / green onions / special marinara
$39.00
Half Di Mare
Imported pasta with a medley of seafood, typically including shrimp, calamari, and clams, in a light tomato sauce.
$21.00
Marinara
Fresh pasta with a tomato-based sauce, featuring garlic, oregano, and basil, typically accompanied by a mix of seafood or anchovies.
$18.00
Half Marinara
Half portion of pasta typically includes a tomato-based marinara sauce with garlic and herbs, complemented by olive oil and fresh basil.
$10.00
Olio
Spaghetti with olive oil and garlic, typically enhanced with a sprinkle of fresh parsley.
$18.00
Half Olio
Spaghetti with olive oil and garlic, typically featuring fresh parsley for a simple and classic Italian dish.
$10.00
Pietanze- Risotto Tutto Mare
Imported Carnaroli rice / scallops / shrimp / calamari / lobster stock / saffron sauce
$33.00
Half Risotto Tutto Mare
Arborio rice simmered with shrimp, scallops, clams, and calamari, typically enhanced by a light cream sauce.
$17.00
Primavera
Fresh seasonal vegetables typically sautéed with garlic and olive oil, served over pasta.
$22.00
Half Primavera
Half primavera features a medley of fresh seasonal vegetables sautéed with garlic and olive oil, tossed with pasta, and garnished with parmesan cheese.
$12.00
Putanesca
Spaghetti with anchovies, capers, and olives in a tomato-based sauce, featuring garlic and a hint of chili for a classic Italian flavor.
$24.00
Half Putanesca
Anchovies, capers, olives, and garlic in a light marinara sauce, served with pasta.
$11.00
Ravioli d'Aragosta
Lobster and cheese stuffed ravioli / Vodka Gorgonzola cream sauce
$38.00
Half Lobster Ravioli
Ravioli filled with lobster, complemented by a light cream sauce, often featuring ingredients like ricotta and a hint of sherry or brandy for added depth.
$20.00
Ravioli Florentine
Jumbo cheese and spinach ravioli / tomato creme Parmarosa sauce
$27.00
Half Ravioli
Half ravioli, typically filled with ricotta and spinach, served in a classic tomato sauce.
$16.00
Rigatoni con Broccoli
Imported pasta / light tomato cream sauce / mushrooms / broccoli / sun dried tomatoes
$29.00
Half Rigg Brocc
Half rigatoni typically tossed with sautéed broccoli in a light garlic and olive oil sauce.
$16.00
Risotto Fungi
Arborio rice typically cooked with a variety of mushrooms, white wine, and finished with parmesan cheese.
$26.00
Half Risotto Fungi
Arborio rice with assorted mushrooms, garlic, and white wine, finished with parmesan cheese and a hint of truffle oil.
$14.00
Tortellini Romano
Beef stuffed pasta / Romano cream sauce / prosciutto / mushrooms / peas / Parmigiana
$34.00
Half Tortellini
Veal tortellini with prosciutto, green peas, and parmigiano reggiano cream.
$19.00
Bolognese 2 Meatballs
Bolognese with spaghetti and a rich meat sauce, topped with two homemade meatballs and a sprinkle of Parmesan cheese.
$36.00
Bolognese Sausage
Fresh pasta with a rich meat sauce featuring Italian sausage, beef, and tomatoes, typically garnished with grated cheese for a savory finish.
$38.00
Fettucine Alfredo Chicken
Fettuccine pasta tossed in creamy alfredo sauce, topped with grilled chicken and parmesan cheese.
$32.00
Fettucine Alfredo Shrimp
Fettuccine pasta with creamy Alfredo sauce and shrimp, typically featuring parmesan cheese and a hint of garlic.
$38.00
Pescatore
Mixed seafood, including shrimp, clams, mussels, and calamari, typically sautéed in garlic and white wine, served with a light tomato sauce over pasta.
$30.00
Pietanze - Full Entrees
Filet & Scallops
Juicy filet paired with tender scallops, customizable cooking temperature from rare to charred.
$125.00
Ahi Tuna
Seared ahi tuna with a sesame crust, accompanied by a soy ginger glaze.
$45.00
Bisteca Pepe
Steak with pepper sauce, choice of cooking temperature from rare to charred.
$70.00
Chicken Al'car
Sautéed chicken breast with artichoke hearts and mushrooms, typically complemented by a light wine-based sauce.
$33.00
Chicken Arancio
Sautéed chicken breast with fresh orange, typically accompanied by pine nuts and kalamata olives.
$33.00
Chicken Cacciattore
Sautéed chicken breast with mushrooms, bell peppers, and onions in a light tomato sauce.
$33.00
Chicken John
Sautéed chicken breast with mushrooms and a light sauce, reflecting classic Italian flavors.
$35.00
Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
$33.00
Chicken Mike
Sautéed chicken breast with mushrooms, artichoke hearts, sun-dried tomatoes, and green peppers in a creamy pink sauce.
$33.00
Chicken Milanese
Breaded chicken cutlet, pan-fried and topped with arugula, cherry tomatoes, and shaved parmesan, typically finished with a tangy lemon vinaigrette.
$32.00
Chicken Parmesean
Breaded chicken breast typically topped with marinara sauce and cheese, served over a bed of pasta.
$38.00
Chicken Picatta
Sautéed chicken breast in a lemon white wine sauce with capers, typically served over pasta.
$33.00
Chicken Tenders
Breaded chicken tenders, typically fried to a golden crisp, often served with a savory dipping sauce.
$17.00
FE Cioppino
A seafood stew featuring shrimp, clams, mussels, and calamari in a tomato and white wine broth, often enriched with garlic and fresh herbs.
$58.00
Crab legs
Steamed crab legs, typically served with drawn butter and a hint of lemon, highlighting the delicate sweetness of the crab.
$190.00
Filet
Beef filet with choice of cooking temperature from rare to charred.
$60.00
Grilled Vegatable Plate
Grilled red peppers, zucchini, squash, broccoli, and sautéed spinach, typically enhanced with a touch of olive oil and herbs.
$16.00
Halibut
Pan-seared halibut typically paired with a lemon butter sauce and capers, complemented by seasonal vegetables and a side of crispy potatoes.
$48.00
Lamb
Tender lamb cooked to your desired temperature: rare, medium, well done, or charred.
$55.00
Lobster
Lobster, typically served with pasta, in a creamy sauce, often enriched with herbs and spices, offering a rich seafood experience.
$120.00
Osso Bucco
Braised veal shank simmered with wine and vegetables, typically served over a bed of creamy polenta or risotto, finished with a citrusy gremolata.
$60.00
Padrino
Choice of cooking temperature ranging from rare to charred.
$52.00
Pork Chops
Grilled pork chops typically accompanied by sautéed onions, peppers, and mushrooms in a rich marinara sauce.
$52.00
Portofino
Linguine with plum tomato sauce, mussels, clams, and shrimp, combining classic Italian flavors for a entree.
$82.00
Rib Eye Steak
Juicy rib eye, custom-cooked to your preferred temperature, from rare to charred. Savor a classic Italian choice.
$74.00
Salmon
Grilled salmon filet typically complemented by lemon butter sauce, capers, and sautéed vegetables, offering a classic Italian entrée experience.
$48.00
Scallops
Pan-seared scallops typically accompanied by a savory sauce, often featuring ingredients like garlic, lemon, or white wine, enhancing their natural sweetness and tender texture.
$60.00
Scallops Risotto
Sautéed scallops over creamy risotto, typically featuring mushrooms, spinach, and a hint of white wine.
$68.00
Scampi
Shrimp sautéed with garlic, olive oil, and white wine, typically accompanied by lemon and butter, creating a classic Italian dish.
$55.00
Seabass
Pan-seared seabass, typically accompanied by a lemon butter sauce and capers, offering a classic Italian entree experience.
$54.00
Spedini Fett
Grilled skewers typically featuring tender meat, seasoned breadcrumbs, pecorino and parmigiano cheese, with onion and tomato.
$68.00
Speidini
Grilled skewers of marinated chicken and beef, served with white onions over a bed of wild greens, dressed in parmesan vinaigrette.
$58.00
Steak and Crab Legs
Juicy steak with tender crab legs. Choose steak cooking temperature from rare to charred. Simple, classic, satisfying Italian entree.
$160.00
Steak And Lobster
Juicy steak with lobster. Choose from various cooking temperatures, ranging from rare to charred, to suit your taste.
$125.00
Swordfish
Grilled swordfish steak, typically accompanied by olives, capers, and lemon, highlighting its Mediterranean essence.
$48.00
Veal Chop
Juicy veal chop with choice of preferred cooking temperature, ranging from rare to charred.
$84.00
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
$44.00
Veal Milanese
Breaded veal, pan-fried and topped with arugula, cherry tomatoes, red onion, and shaved Parmesan, finished with a drizzle of lemon balsamic vinaigrette.
$56.00
Veal Milanese Parmagiana
Breaded veal cutlet, pan-fried and topped with tomato sauce, eggplant, and melted cheese.
$58.00
Veal Ortellano
Pan-fried veal scaloppini typically adorned with arugula, tomatoes, onions, and parmesan cheese.
$58.00
Veal Parm
Breaded veal cutlet with tomato sauce and melted cheese, typically served over pasta.
$48.00
Veal Picc
Veal sautéed with capers in a lemon butter sauce, complemented by white wine.
$44.00
Veal Saltimboca
Pan-seared veal layered with prosciutto and fresh sage, finished with a white wine sauce.
$48.00
Veggie
A medley of mushrooms, onions, green peppers, and tomatoes, typically enhanced with Italian herbs and olive oil.
Pasta
Pasta, typically featuring a rich tomato or cream sauce, combined with classic Italian ingredients like garlic, basil, and cheese, served with traditional pasta shapes.
Side Fettucine Alfredo
Fettuccine noodles typically tossed in a creamy homemade Alfredo sauce, featuring parmesan cheese.
$9.00
Pietanze - Half Entrees
Half Chick Al'car
Sautéed chicken with rosemary, mushrooms, and artichoke hearts, finished in a light garlic sauce.
$17.00
Half Chick Arancio
Roasted half chicken typically prepared with fresh orange and aromatic herbs, highlighting the citrus flavors commonly found in Italian cuisine.
$17.00
Half Chick Cacciattore
Half chicken cooked with mushrooms, onions, and bell peppers in a tomato sauce.
$17.00
Half Chick John
Roasted chicken half typically accompanied by a light sauce, often featuring ingredients like garlic, herbs, and lemon.
$18.00
Half Chick Marsala
Sautéed chicken in a marsala wine sauce with mushrooms, offering a classic Italian flavor profile.
$17.00
Half Chick Mike
Roasted half chicken typically served in a lemon butter sauce with capers, offering a classic Italian flavor profile.
$17.00
Half Chick Parmesean
Breaded chicken typically topped with marinara sauce and provolone cheese.
$18.00
Half Chick Picatta
Sautéed chicken breast in a lemon, white wine, and caper sauce.
$17.00
Half Grilled Vegetables
Grilled vegetables typically include eggplant, zucchini, and peppers, drizzled with olive oil.
$8.00
Half Lobster
Sautéed lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
$60.00
Half Pork Chops
Typically prepared with sautéed onions, peppers, and mushrooms, enhanced by a white wine or marinara sauce, offering a classic Italian flavor profile.
$26.00
Half Scampi
Shrimp sautéed with garlic, white wine, and butter, typically enhanced with lemon and parsley.
$27.00
Half Veal Marsala
Veal scallopini sautéed with mushrooms in a marsala wine sauce.
$25.00
Half Veal Parm
Lightly breaded veal cutlet topped with tomato sauce and melted cheese.
$26.00
Half Veal Picc
Thinly sliced veal sautéed with lemon, butter, and capers in a white wine sauce.
$25.00
Half Lamb
Tender lamb cut, choice of doneness from rare to charred. Served as a half entrée.
$29.00
Half Scallops
Pan-seared scallops typically accompanied by a light sauce and seasonal vegetables, offering a taste of the sea with a hint of Italian culinary tradition.
$28.00
Half Scallops Risotto
Pan-seared scallops typically served over creamy risotto, often enhanced with wild mushrooms and a hint of white wine.
$38.00
Tessa's Scallops
Pan-seared scallops accompanied by fennel, artichoke, fingerling potatoes, and pea shoots, drizzled with an orange caper vinaigrette.
$30.00
Veggie
A medley of mushrooms, onions, green peppers, and tomatoes, reflecting classic Italian flavors.
Pasta
Pasta typically includes a variety of sauces and ingredients, such as tomatoes, garlic, and olive oil, served over your choice of classic Italian pasta shapes.
Side Fettucine Alfredo
Fettuccine noodles tossed in a creamy homemade alfredo sauce, typically featuring parmesan cheese.
$9.00
Vedure (Sides)
Asparagus
Grilled asparagus typically includes extra virgin olive oil, garlic, and a hint of lemon zest.
$10.00
Broccoli
Broccoli sautéed with garlic and olive oil, typically seasoned with salt and pepper.
$10.00
Eggplant Parmigiana ENTREE
Breaded and fried eggplant, layered with marinara sauce and cheese, then baked to a golden finish.
$20.00
Green Beans Almondine
Sautéed green beans with sliced almonds, typically enhanced with a touch of garlic and olive oil.
$10.00
Sauteed Spinach
Spinach sautéed with garlic and olive oil.
$10.00
4 Cheese Broccoli
Steamed broccoli typically combined with a blend of four cheeses, offering a rich and creamy texture.
$12.00
2 Pc Eggplant
Pan-fried eggplant slices typically topped with marinara sauce and cheese, capturing traditional Italian flavors.
$10.00
Contorni (Sides)
W/ Half Sausage
$5.00
Side Bolognese
Ground beef simmered in a rich tomato sauce with aromatic herbs, inspired by traditional Italian Bolognese.
$10.00
Side Broccoli
Sautéed broccoli typically includes garlic and olive oil, offering a simple and classic Italian side dish.
$7.00
Side Di Mare
Seafood selection, often featuring shrimp, calamari, and mussels, lightly sautéed with garlic and herbs, capturing the essence of the sea as a side dish.
$12.00
Side Fettucine Alfredo
Fettuccine pasta typically tossed in a creamy alfredo sauce made with parmesan cheese and butter.
$9.00
Side Lobster Ravioli
Lobster-filled ravioli typically served in a creamy sauce, often enriched with brandy or tomato, highlighting the delicate flavor of the seafood.
$12.00
Side Mush Risoto
Arborio rice risotto with sautéed mushrooms, typically enriched with a touch of cream and a hint of fresh herbs.
$8.00
Side Olio
Sautéed vegetables with garlic and olive oil, offering a simple yet classic Italian side dish.
$7.00
Side Pesto
Basil, garlic, parmesan, pine nuts, and olive oil blended to create a classic Italian pesto.
$9.00
Side Pomodoro
Tomato sauce typically enriched with garlic and herbs, served as a classic Italian side dish.
$7.00
Side Potatoes
Roasted potatoes typically seasoned with garlic, rosemary, and olive oil, offering a classic Italian side dish experience.
$7.00
Side Ravioli
Cheese-filled ravioli typically served as a side, often accompanied by a light tomato or olive oil-based sauce.
$9.00
Side Rig Broc
Sautéed broccoli with garlic and olive oil, typically enhanced with a hint of chili flakes for subtle heat.
$8.00
Side Sea Risoto
Risotto with a medley of seafood, typically featuring garlic and a light Napoli sauce.
$12.00
Side Spinach
Sautéed spinach typically includes garlic and olive oil, offering a simple and classic Italian side dish.
$7.00
Side Tortellini
Tortellini pasta, typically filled with cheese or meat, served as a side dish.
$10.00
Side Vongole
Vongole sautéed with garlic and olive oil, typically includes herbs and a hint of white wine for a classic Italian side dish.
$11.00
W Ice Cream
Ice cream: Typically served as a creamy dessert, featuring a smooth, rich texture with various flavors, often enjoyed as a sweet treat to complement a meal.
$5.00
W/Chicken
Grilled chicken breast, seasoned with Italian herbs, typically served as a savory accompaniment.
$10.00
W/Chop Clam
Chopped clams sautéed with garlic and olive oil, typically enhanced with white wine and herbs.
$10.00
W/Meatball 1
House-made meatball served in a rich tomato sauce, typically garnished with parmesan cheese and herbs.
$5.00
W/Meatball 2
Two homemade meatballs typically served in a rich tomato sauce.
$10.00
W/Meatball 3
House-made meatball, typically accompanied by a rich tomato sauce and parmesan cheese.
$15.00
W/Sausage
Italian sausage typically served in a rich tomato sauce.
$10.00
W/Scallops
Scallops typically sautéed with garlic and olive oil, complemented by lemon juice and fresh herbs.
$10.00
W/Shrimp
Sautéed shrimp with garlic and olive oil, typically accompanied by herbs and a hint of lemon.
$16.00
W/Whole Clam
Whole clams typically prepared with garlic, white wine, and herbs, offering a classic Italian side dish.
$11.00
With Asparagus
Grilled asparagus, typically paired with garlic and olive oil.
$5.00
With Berries
Berries, typically accompanied by mixed greens and a light dressing, offering a refreshing complement to your meal.
$7.00
With Brocolli
Sautéed broccoli typically includes garlic and olive oil, offering a simple yet classic Italian side dish.
$5.00
With Calamari
Lightly sautéed calamari typically accompanied by a blend of fresh herbs and a hint of garlic, offering a simple yet classic Italian side dish experience.
$10.00
With Mushrooms
Sautéed mushrooms, typically prepared with olive oil and garlic, offering a classic Italian side dish experience.
$5.00
With Prosciutto
Thinly sliced prosciutto, a dry-cured Italian ham, typically served as a savory side to complement main dishes.
$7.00
Room Charge
A side dish typically featuring sautéed seasonal vegetables, garlic, and olive oil, reflecting classic Italian contorni offerings.
$100.00
Dolci (Desserts)
Cake Service
Assorted cakes typically featuring layers of sponge, cream, and various fillings, inspired by classic Italian desserts. Flavors and styles may vary based on availability.
$5.00
Cannoli 1 Large
A large fried pastry shell filled with sweetened ricotta cheese and chocolate chips, a classic Italian dessert.
$12.00
Cannoli 2 Small
Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
$12.00
Cappuccino Ice Cream
Cappuccino ice cream features creamy coffee-flavored gelato, typically infused with espresso, offering a smooth and rich taste reminiscent of a classic Italian cappuccino.
$12.00
Salted Caramel Gelato
Salted caramel gelato, crafted with fresh local cream, typically features a rich caramel flavor and a hint of sea salt for a balanced taste.
$12.00
Castelli's After Dark (Dessert Sampler)
Mini tiramisu, panna cotta, torta nutella, and cannoli, offering a selection of classic Italian desserts.
$14.00
New York Cheesecake
Creamy New York cheesecake with a buttery graham cracker crust, typically featuring a hint of vanilla for a classic dessert experience.
$14.00
Chocolate Mousse
Creamy chocolate mousse typically featuring rich Belgian chocolate and a hint of espresso, garnished with chocolate shavings.
$14.00
Chocolate Cake
Layers of rich chocolate cake typically filled with a smooth chocolate cream and topped with a chocolate sauce.
$14.00
Ice Cream and Berries
Ice cream accompanied by a selection of fresh berries, typically macerated for enhanced flavor, creating a classic Italian dessert experience.
$12.00
Creme Brule
Vanilla custard base typically topped with a layer of caramelized sugar, offering a smooth texture with a crisp contrast.
$14.00
Dessert Liquer
Dessert liqueur: A classic Italian after-dinner drink, often featuring aromatic herbal notes and a smooth, sweet finish, typically enjoyed in small glasses.
$8.00
Hot Ice (Fried Ice Cream)
Fried ice cream typically features a crispy coating enveloping creamy ice cream, served warm and often drizzled with honey or caramel sauce.
$14.00
Fresh Lemon Sorbet
Fresh lemon sorbet typically served in a natural lemon shell, offering a refreshing citrus experience.
$12.00
Pistaccio Gelato
Pistachio gelato crafted with creamy pistachio essence, typically featuring smooth texture and nutty flavor, synonymous with classic Italian dolci.
$12.00
Seasonal Berries
Fresh seasonal berries typically combined with a light citrus syrup, offering a simple and refreshing dessert experience.
$12.00
Biscoti
Twice-baked Italian cookies, typically featuring almonds and perfect for dipping in coffee.
$4.00
Spumoni
Layers of chocolate, pistachio, and cherry ice cream, often featuring bits of candied fruits and nuts, creating a classic Italian dessert experience.
$12.00
Tiramisu
Ladyfingers soaked in espresso and layered with mascarpone cheese, finished with a dusting of cocoa powder.
$16.00
Vanilla Gelato
Vanilla gelato crafted with creamy milk and sugar, often featuring vanilla bean specks.
$12.00
Zabaglione
A light Italian custard made with whipped eggs, sugar, and sweet Marsala wine, often accompanied by seasonal fruit or berries.
$14.00
Birthday Dessert
A classic Italian dessert, the birthday dessert typically includes layers of cake with sweet cream filling and festive sprinkles, offering a delightful treat for any celebration.
Coffee and Tea
Caffe Americano
Espresso blended with hot water, creating a smooth Italian-style coffee experience.
$4.00
Caffe Espresso
Espresso: A concentrated shot of rich Italian coffee brewed by forcing nearly boiling water through finely-ground coffee beans.
$4.00
Caffe Lait
Espresso blended with steamed milk, typically featuring more milk than a cappuccino, creating a smooth and mellow coffee experience.
$7.00
Caffe Latte
Espresso combined with steamed milk, offering a smooth and creamy Italian coffee experience, with more milk than a cappuccino and a light layer of froth.
$7.00
Cappuccino Romano
Espresso with a layer of steamed milk foam, typically enhanced with a touch of lemon for a subtle citrus twist.
$10.00
Cappuccino
Espresso-based coffee typically made with equal parts steamed milk and milk foam.
$7.00
Double Caffe Espresso
A double shot of rich espresso, typically featuring a robust crema layer on top.
$6.00
Hot Tea
Steeped tea typically available in varieties like black, green, chamomile, or mint, offering a soothing and aromatic beverage experience.
$4.00
Irish Coffee
A blend of coffee and Irish whiskey, typically topped with a layer of whipped cream.
$13.00
Sicilian Coffee
Espresso combined with a hint of almond-flavored Disaronno amaretto and topped with a layer of fresh crème.
$13.00
Pietanze - Risotto
Pietanze- Risotto Tutto Mare
Imported Carnaroli rice / scallops / shrimp / calamari / lobster stock / saffron sauce
$33.00
Risotto con Funghi
Imported Carnaroli rice / Shitake and Crimini mushrooms / peas / Italian sausage / Romano cheese
$26.00
Pietanze - Pollo (Chicken)
Pollo ai Carciofa
Charbroiled boneless breast / white wine / fresh mushrooms / quartered artichoke heart / fresh herbs
$36.00
Pollo all'Arancio
Charbroiled boneless breast / oranges / kiwi / fresh berries / orange sherry glaze / pine nuts
$36.00
Pollo Giovanni
Charbroiled boneless breast / marinara / prosciutto / melted Mozzarella / Marsala wine / mushroom / diced tomato sauce
$38.00
Pollo Michelangelo
Charbroiled boneless breast / Dijon mustard sauce / garlic / mushrooms / white wine / chef's secret spices
$36.00
Pietanze - Manzo (Beef)
Filet & Scallops
Tender beef filet with succulent scallops. Choice of cooking temperature: from rare to charred.
$125.00
Bistecca al Gorgonzola
Prime 22 oz bone-in Ribeye / melted Gorgonzola / braised radicchio
$78.00
Bistecca Pepe
Prime 16 oz NY strip / crushed black pepper / mushroom marsala wine sauce
$74.00
Castelli's Signature Pork Chops
Two center cut chops marinated in fresh herbs / charbroiled / sherry wine glaze / caramelized apples
$50.00
Filetto al Marsala
Prime 9 oz Filet Mignon charbroiled on Portobello mushrooms / Marsala wine sauce / white Truffle oil drizzle
$64.00
Vitello
Lombatina di Vitello alla Mostarda
Prime 18 oz Ribeye veal chop charbroiled / Dijon mustard / white wine / fresh mushrooms
$84.00
Osso Bucco
On-bone veal shank braised all day / mushroom risotto / veal demi-glaze / onion / marinara / celery / carrots
$60.00
Vitello alla Milanese
Prime 12 oz Ribeye veal chop pounded / lightly breaded / sauteed in extra virgin olive oil / fresh lemon
$56.00
Vitello alla Parmigiana
Fresh thinly pounded veal sauteed / zesty marinara / melted Parmigiana and Mozzarella
$48.00
Vitello alla Piccatina
Fresh thinly pounded veal / light sauce of extra virgin olive oil / lemon / white wine / capers / fresh mushrooms
$44.00
Pesce
Coda di Argosta
Twin 9 oz Lobster Tails broiled / light lemon butter sauce
$60.00
Seafood Portofino
Lobster Tail / Jumbo Shrimp Scampi / Jumbo Sea Scallops on linguini with clam sauce
$85.00
Scampi della Casa
Jumbo prawns marinated in extra virgin olive oil / fresh garlic / sauteed in white wine / lemon / butter
$58.00
Scallopes Cipollina
Seared Jumbo Sea Scallops / white wine / butter / lemon / garlic / green onions / fresh basil / linguini with clam sauce
$58.00
Cioppino
Shrimp / mussels / clams / crab legs / fresh fish / tomato fish stock
$58.00
Non-Alc. Beverages
7 Up
Crisp and refreshing lemon-lime soda, 7 Up, typically offers a clean, bubbly taste without caffeine.
$3.50
San Pellegrino Aranciata
San Pellegrino Aranciata is a sparkling Italian soda, typically featuring the sweet and tangy flavors of real oranges, offering a refreshing citrus experience.
$5.00
Arnold Palmer
A blend of half iced tea and half lemonade, offering a refreshing combination of citrusy and tea flavors.
$3.50
Clamato
A savory blend of tomato juice and clam broth, typically featuring a hint of spices and citrus, offering a unique twist on traditional non-alcoholic beverages.
$4.00
Coca Cola
Coca-Cola: The iconic carbonated cola with a sweet, caramel flavor, typically enjoyed for its refreshing and crisp taste.
$3.50
Cranberry Juice
Cranberry juice is a tart and refreshing beverage, typically enjoyed for its vibrant and fruity taste, derived from ripe cranberries.
$4.00
Diet Coke
Diet coke offers a crisp, refreshing cola experience with zero calories and no sugar, making it a guilt-free beverage choice.
$3.50
Ginger Ale
Ginger ale is a carbonated beverage that typically includes ginger flavoring and a crisp, effervescent finish.
$3.50
Ginger Beer
Ginger beer features a traditional ginger root infusion, offering a spicy kick with hints of lemongrass and herbal extracts. This non-alcoholic beverage provides a refreshing, aromatic experience.
$4.50
Grapefruit Juice
Freshly extracted grapefruit juice, offering a naturally tangy and citrusy flavor, typical of ripe grapefruits, perfect for a refreshing non-alcoholic beverage option.
$4.00
Hot Tea Bev
A selection of hot teas, typically featuring options like black, green, chamomile, and mint.
$3.50
Iced Cappuccino
Espresso, cold milk, milk foam, and ice.
$6.50
Iced Tea
House-brewed iced tea, typically garnished with lemon and mint, offering a refreshing blend of tea leaves served chilled.
$3.50
Lemonade
Freshly squeezed lemon juice combined with a touch of sweetness, offering a classic blend of sweet and tart flavors in a refreshing beverage.
$3.50
Milk
A classic beverage, typically featuring creamy, rich cow's milk, enjoyed by all ages.
$4.00
Orange Juice
Freshly squeezed orange juice, typically brimming with citrusy zest and packed with vitamin C, offering a refreshing and invigorating beverage experience.
$4.00
Large San Pellegrino
San Pellegrino: Large bottle of naturally carbonated sparkling mineral water from Italy.
$9.00
Pineapple Juice
Pineapple juice, typically made from ripe pineapples, offers a naturally sweet and refreshing tropical flavor, capturing the essence of this beloved fruit in a simple beverage.
$4.00
Racchetta Water
Typically includes refreshing bottled water, offering a crisp and pure taste to quench your thirst.
$4.00
Red Bull
Red Bull is an energizing beverage typically featuring a blend of caffeine and taurine, offering a revitalizing boost for those seeking an invigorating lift.
$4.50
Roy Rogers
Coca-Cola and grenadine, topped with a cherry garnish, offering a classic sweet and fizzy non-alcoholic beverage experience.
$3.50
Shirley Temple
A classic non-alcoholic beverage featuring ginger ale or lemon-lime soda, grenadine, and typically garnished with maraschino cherries.
$3.50
Soda Water
Effervescent soda water, offering a refreshing and crisp taste, typically enjoyed as a standalone beverage or mixed with other drinks.
$3.50
Tomato Juice
Tomato juice is a savory beverage, typically made from ripe tomatoes and seasoned with a hint of salt and spices, offering a rich and robust flavor.
$4.00
Tonic
Carbonated beverage typically used as a mixer, known for its slightly bitter taste and bubbly texture.
$3.50
Water
Pure and refreshing water, ideal for quenching your thirst and ensuring hydration.
$8.00
Acqua Panna
Natural spring water from Tuscany, Italy, typically bottled in a 1-liter glass container.
$9.00
Pietanze - Specialty
Pranzo del Padrino
The Godfather's Dinner! Best of 3 Worlds - Tenderloin beef Spiedini / Shrimp Scampi / Vitello alla Piccatina
$55.00
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