The most commonly ordered items and dishes from this store

* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

North Vietnamese baguette (Chicken liver pâté, home made Vietnamese Mayo, in French baguette. Stuff with assorted meats, lettuce, tomatoes, onion, cilantro, jalapeño, pickle carrot / dai con.) * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

(Rich Beef Broth Served with Rice Noodles and Assorted Beef, Topped with Cilantro, Green & White Onions) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon) Rare Steak = Tài - Thin Slices Of Ribeye Beef Slowly Cooks in Broth Beef Meat Ball = Bố Viên - Made in house. With Ground Beef & Tandon Tendon = Gần - Beef Tendon Tripe = Sách - Bleach Beef Stomach Lining Fatty Brisket = Gầu - Cooked Slices of Fat With Some Meat Flank = Nạm - Cook Beef Has Tendon Lining Well-Done Flank = Ch

(Fresh Chicken Broth made with Lemmon Grass Served with Rice Noodles and Topped with Chicken, Cilantro, Green & White Onions ) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon) Chicken Meat Balls = Gà Viên - Made in house. Ground Chicken Breast & Tendon Chicken Breast = Gà Trắng - Steam White Chicken Brest Empresses Chicken = Gà Dài - Steam Wild Chicken W/ Skin On * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry,

(Chunks of Beef Flank, Tendon, Carrot & Dai Con. Slow Cooked in a Rich & Thick Beef Both ) * Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions

Pork W/ Spicy Fermented Shrimp Paste Broth. Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon, Cabbage, Lettuce, Banana Leaf. *Served raw or Undercooked or Contains raw or undercooked ingredients. * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

(Pork W/ dry Seafood Broth) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon)

(Angel Hair Vermicelli Press in Square Sheets easier For Wrapping topped with Green Onion in Oil and Crushed Peanuts)

(Vermicelli salad in a bowl Topped with assorted item from fryer and/or grill, topped with Green Onion in Oil and Crushed Peanuts)

(Northern Vietnamese Style Vermicelli Can be Eaten like a Vermicelli bowl or Salad Wrap)

(Rice With Assorted Food From Fryer and/or Grill, Topped With Green Onion Oil and Side of Vietnamese Coleslaw)

(Rices,Onions, Mince Garlic, Peas, Carrots and Eggs )

Chow Fun = Thick Rice Noodles Chow Mein = Thin Egg Noodles (Noodles, Bean Sprouts, White Onion, Carrot, and Celery)

(Pick A Rice Noodles Or Egg Noodles) (Deep Fry Noodles Topped With Mix Vegetables in Creamy Garlic Sauce)

Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery)

Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms, Carrot, Water Chestnuts, Celery)

Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms,

Stir-Fry With Rice {Lunch} /Món Ảnh Trưa (Lunch Portion Stir-Fry Served With Rice) (Mix Vegetables = Bok Choy, Broccoli, Baby Corn, Straw Mushrooms,

(Some Products Use Egg, Dairy, Tofu and Imitation Meats)

(Rich Vegetable Broth Served with Rice Noodles) (Comes with a side of raw bean sprouts, basil, jalapeño, limes/lemon)

(Pick A Rice Noodles Or Egg Noodles) (Deep Fry Noodles Topped W/ Mix Vegetables in Creamy Vegetable Sauce)

Chow Fun = Thick Rice Noodles. Chow Mein = Thin Egg Noodles (Noodles, Bean Sprouts, Carrot, and Celery)

(Rices, Peas, Carrots)(Eggs Or No Eggs)

(Does Not Come With Rice)

* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

(A Traditional Vietnamese Sweet pineapple & Sour Tamarind Base Soup.) ( Served W/ Pineapple, Tomatoes, Okra, Bean Sprouts) (Seasonal : Alocasia odora = Bác Ha) (Topped W/ Bell Peppers ,Fry Onion & Pork Skin). * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

(Cooked in a Clay Pot with a Sweet and Rich Tomato Sauce Topped With Bell Pepper, Fry Garlic, Onions and Pork Skin). * Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.

* Consuming Undercooked Meats, Poultry, Seafood, Shellfish & Eggs. May increase your risk of food borne illnesses. Especially if you have certain medical conditions.