
Maya Mexican Restaurant
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Cheese Dip
10. Quesadillas
Homemade Guacamole
18. Pollo Loco
2. Soft Taco
32. Chimichanga
16. Big Mayan Burrito
56. Tacos Al Carbon
G. One Cheese Quesadilla and Rice
27. Flautas Especiales
A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
1. Hard Taco
2. Soft Taco
3. Flauta (1)
4. Mexican Rice
5. Refried Beans
6. Tamales (1)
7. Chalupa
8. Flour Or Corn Tortillas (4)
9. Burrito
10. Quesadillas
11. Chile Relleno
11. Chile Poblano
12. Guacamole Taco
13. Enchilada
14. Tostada
15. Chile Con Carne Bowl
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Homemade Guacamole
Chori Fries
Coctel De Camarón
Fajita Nachos
Cheese Dip
Tortilla Soup Bowl
Jalapeño Poppers (6)
Nachos Supreme
Creamy Guacamole Dip
Spinach Dip
Bean Dip
Chori Cheese Dip with Mexican Sausage
Chicken Wings
Yucatecas
Maya Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
16. Big Mayan Burrito
17. Rancho Grande Burrito
18. Pollo Loco
19. Burrito Supreme
20. Enchilada Dinner
21. Quesadilla Dinner
22. Spicy Burrito
23. Burrito Poblano
24. Green Enchiladas
25. Taco Dinner
26. Speedy Maya
27. Flautas Especiales
28. El Maya Dinner
29. Two Chile Rellenos and a Guacamole Salad
30. Crazy Donkey
31. El Jaguar Burrito
32. Chimichanga
33. Enchiladas Supreme
34. Fajita Quesadilla Dinner
35. One Chalupa, One Burrito, One Enchilada and One Taco
36. One Burrito, One Enchilada and One Shredded Flauta.
37. One Chile Relleno, One Taco and Rice and Beans.
38. One Burrito, Rice and Beans
39. One Tamale, One Enchilada and Rice and Beans
40. Two Enchiladas, One Taco and One Tamale
41. One Tostada, One Taco and Rice and Beans
42. One Chalupa, One Taco One Burrito
43. One Burrito, One Enchilada and One Taco
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Taco Salad
Grilled Chicken Salad
Fajita Taco Salad
Guacamole Salad
Tostada Compuesta
Mayan Combos
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
49. Three tacos combo
50. Mayan Enchiladas
51. Quesadilla Plate
52. Chorizo and Egg Tacos
53. Two Grilled Tilapia Tacos
54. Camarones A La Diabla
55. Two Grilled Shrimp Tacos
56. Tacos Al Carbon
57. Bistec A La Mexicana
58. Carne Asada
65. Taco Tapado
66. Chicken Finger Dinner
67. Burritos Deluxe
68. Tacos Campechanos
69. Mayan Hamburger
70. La Mixteca
71. El Poblano
72. Mojarra Frita
73. Quesilla Combo
Kids Menu
Children 10 & Under Only Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A. Chicken Fingers
B. One Burrito, Rice and Beans
C. One Taco, Rice and Beans
D. Junior Nachos
E. One Enchilada, Rice and Beans
F. Hot Dog and Fries
G. One Cheese Quesadilla and Rice
H. Cheese Burger and Fries
Vegetarian
44. One Chalupa, One Cheese Enchilada and Rice and Beans.
45. One Bean Burrito, One Cheese Enchilada and Rice and Beans.
46. One Veggie Fajita Quesadilla and Rice and Beans.
47. One Cheese Quesadilla, One Guacamole Taco and Rice.
48. One Veggie Burrito Topped with Cheese Dip.
Fajitas
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
59. Steak Fajitas
60. Chicken Fajitas
61. Shrimp Fajitas
62. Steak and Chicken
63. Trio Fajitas
64 Veggie Fajitas
Small Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
