Las Tablas on Irving LLC Near Me - Pickup and Delivery
Las Tablas on Irving LLC
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Las Tablas on Irving LLC
4920 West Irving Park Road, Chicago, IL
Online ordering hours: 12:30 PM - 8:50 PMOpens 12:30 PM
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Featured Items
PICADA COLOMBIANA
$74.00
MATRIMONIO
$40.00
PICADA MAR Y TIERRA
$94.00
POLLO AL AJILLO
$28.00
ENTRAÑA
$42.00
BANDEJA PAISA
$38.00
COMBINACIONES
$38.00
CHURRASQUITO
$34.00
ARROZ CON POLLO
$25.00
TRADICIONES
$15.00
Empanada
$7.00
Passion Fruit & Mango Mousse
$10.00
Coconut Flan
$10.00
Chocolate Mousse Cake
$8.00
AREPA
$6.00
Full Menu
12:30 pm - 8:50 pmMost Ordered
The most commonly ordered items and dishes from this store
ENTRAÑA
Beef entraña. Choose meat temperature from rare to extra well done.
$42.00
PICADA COLOMBIANA
Colombian-style mixed platter. Choose meat temperature: Rare to Extra Well Done.
$74.00
BANDEJA PAISA
Char-broiled, colombian-style cut rib-eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$38.00
Empanada
Empanadas are typically deep-fried pastry turnovers filled with seasoned beef, chicken, or cheese, encased in a flaky crust.
$7.00
MATRIMONIO
Entraña skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca and potato. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$40.00
COMBINACIONES
Combine any two of the following: entrana skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$38.00
Large AJIACO
Ajiaco - Traditional Latin American soup. Optional sides: rice and avocado.
$18.00
RICE & BEANS
Savory blend of seasoned rice paired with hearty beans.
$6.00
Arepa con Queso
Grilled cornmeal cake typically filled with melted cheese.
$7.00
CHURRASCO
Steak. Choice of meat temperature from rare to extra well done.
$38.00
PICADA COLOMBIANA
Colombian-style mixed platter. Choose meat temperature: Rare to Extra Well Done.
$74.00
PICADA MAR Y TIERRA
A mix of surf and turf with customizable meat temperature options ranging from Rare to Extra Well Done.
$94.00
Lo Mas Rico
BANDEJA PAISA
Char-broiled, colombian-style cut rib-eye steak served with fried pork belly, chorizo, rice, beans, fried egg, sweet plantain and avocado. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$38.00
COMBINACIONES
Combine any two of the following: entrana skirt steak (house specialty), chicken breast (pollo al ajillo), pork loin, calamari, baby octopus, or shrimp. grilled to perfection and served with sweet plantain, yuca, and potato. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$38.00
MATRIMONIO
Entraña skirt steak served side-by-side with pollo al ajillo. served with sweet plantain, yuca and potato. these items are cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$40.00
Carnes - Beef
ENTRAÑA
Beef entraña. Choose meat temperature from rare to extra well done.
$42.00
OJO DE COSTILLA
Tender ribeye steak; choice of doneness from rare to extra well done.
$48.00
CHURRASCO
Steak. Choice of meat temperature from rare to extra well done.
$38.00
CHURRASQUITO
Medium-rare beef with customizable doneness from rare to extra well done.
$34.00
PLATO BISTEC A CABALLO
Steak with egg on top. Choose your desired meat temperature from rare to extra well done.
$38.00
COSTILLA A LA LEÑA
Smoked beef rib. Available meat temperatures: Rare, Medium Rare, Medium, Medium Well, Well Done, Extra Well Done.
$38.00
Cerdo - Pork
CHULETA VALLUNA
Breaded and fried pork chop, commonly served with rice, beans, salad, avocado, plantains, and corn cake.
$28.00
COSTILLA AHUMADO EN BBQ MARACUYA
Smoked pork ribs typically marinated and glazed with a passion fruit BBQ sauce.
$34.00
CHULETAS AHUMADAS
Smoked pork chops with sautéed onions.
$30.00
LOMO CERDO -CARBON
Grilled pork loin typically includes rice, french fries, and salad.
$26.00
Vegano - Vegan
TRADICIONES
Rice, beans, house salad, sweet plantain, fried yuca, avocado, and BBQ soy meat.
$15.00
SAUTEED VEGETABLES
Hand-cut fresh vegetables sautéed in olive oil. Typically includes red and green bell peppers, onion, zucchini, carrots, and yellow squash.
$18.00
PASTA VEGANA
Penne pasta with vegan tomato sauce, sautéed zucchini, squash, tomatoes, mushrooms, and broccoli.
$24.00
ARROZ SALSA CHONTADURO
Rice typically combined with a chontaduro (peach palm fruit) salsa, featuring a blend of Latin American flavors.
$24.00
Salad
Large Salad Casera
Chopped fresh lettuce, tomatoes, onions, cucumbers, and shredded carrots.
$16.00
Small Salad
Mixed greens, tomatoes, cucumbers, and red onions typically served in a small portion.
$8.00
Seafood
PASTA MARINERA
Shrimp, mussels, and calamari sautéed with onions, garlic, and peppers in a homemade tomato sauce served over pasta.
$30.00
CALAMARES A LA PARRILLA
Grilled calamari typically includes a lemon garlic dressing and is often served with salad and fried plantains.
$35.00
CAMARONES AL CARBÓN
Grilled shrimp typically seasoned with Latin-American spices.
$35.00
PULPITOS AL CARBÓN
Grilled baby octopus typically accompanied by shrimp, seasoned and cooked over charcoal.
$35.00
SALMÓN AHUMADO CON GUASCAS
Smoked salmon paired with guascas (a traditional Colombian herb).
$36.00
PARGO FRITO
Fried whole snapper, typically served with fried green plantains and a side salad.
$34.00
CEVICHE DE CAMARÓN
$20.00
CEVICHE DE PESCADO (Deep Copy)
$20.00
Pollo - Chicken
LINGINE DE POLLO
Linguine with chicken, typically includes pasta, grilled chicken breast, and may be accompanied by a light sauce.
$26.00
ARROZ CON POLLO
Yellow rice with chicken, typically mixed with vegetables like peas and carrots, often accompanied by sweet plantains.
$25.00
POLLO AL AJILLO
Sautéed chicken breast in a creamy garlic sauce.
$28.00
ARROZ ATOLLADO EN CHONTADURO
Rice with chicken and chontaduro (peach palm fruit), typically includes vegetables like peas and carrots.
$28.00
Sopas - Soups
Small AJIACO
Ajiaco: Traditional Colombian chicken soup with potatoes, corn, capers, avocado, and cilantro.
$12.00
Large AJIACO
Ajiaco - Traditional Latin American soup. Optional sides: rice and avocado.
$18.00
Small SOPA DE PATACON
Typically includes fried green plantains in a savory broth with vegetables.
$11.00
Large SOPA DE PATACON
Green plantain soup with option to add rice and avocado.
$16.00
Desserts
Coconut Flan
Creamy custard typically topped with caramel and coconut flakes.
$10.00
Tres Leches Cake
Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
$8.00
Passion Fruit & Mango Mousse
Passion fruit and mango purée blended with condensed milk and cream, creating a light and airy mousse.
$10.00
Chocolate Mousse Cake
Decadent chocolate mousse cake with a rich and velvety texture.
$8.00
Kids
CHICKEN NUGGETS
Golden crispy bites of tender chicken, a classic favorite for all ages.
$10.00
KIDS BURGER
House-made beef patty in a soft bun, typically includes lettuce, tomato, and pickles.
$16.00
KIDS CHICKEN SANDWICH
Grilled chicken breast typically served in a soft bun with lettuce and tomato.
$14.00
SEASONAL FRUIT CUP
Typically includes a variety of fresh, seasonal fruits such as strawberries, blueberries, and melon.
$10.00
BIG KID MEAL BEEF
Rice, Beans, French Fries 8 Oz New York Steak.
$20.00
BIG KID MEAL CHICKEN
Rice, Beans, French Fries 8 Oz Chicken Breast.
$15.00
BIG KIDMEAL Entrana
Rice, Beans, French Fries 8 Oz New York Steak.
$25.00
Sides
YUCA
Boiled cassava root, topped with a tangy garlic and onion mojo sauce.
$4.00
FRIED EGG
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
$4.00
FRENCH FRIED
Cut potatoes fried until golden brown and lightly seasoned with salt.
$6.00
SWEET PLANTAIN
Sweet plantains: Ripe plantains fried until tender and caramelized, offering a delightful blend of sweetness.
$6.00
AREPA
Griddled corn cake, typically made with corn flour, resembling a thick tortilla.
$6.00
RICE & BEANS
Savory blend of seasoned rice paired with hearty beans.
$6.00
CHICHARRON
Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
$6.00
CHORIZO
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
$6.00
BROCCOLI
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
$6.00
ASPARAGUS
Oven-roasted asparagus, typically topped with crispy bacon flakes, blue cheese, parmesan, and a white wine sauce.
$6.00
PLANTAIN CHIPS
Thinly sliced green plantains, fried until crisp and lightly salted.
$8.00
RICE
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
$3.00
BEANS
Freshly simmered, seasoned beans, perfectly tender and flavorful.
$3.00
SIDE CAMARONES (SEIS)
Grilled shrimp, typically seasoned with Latin-American spices.
$18.00
SIDE CALAMARI (TRES)
Fried calamari rings served with a side of spicy chipotle aioli.
$18.00
Arepa con Queso
Grilled cornmeal cake typically filled with melted cheese.
$7.00
MIXED VEGETABLES
Assorted Seasonal Veggies, Lightly Seasoned
$12.00
PORK RIBS
Slow-cooked pork ribs typically seasoned with Latin-American spices and finished with a house-made BBQ sauce.
$10.00
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
$7.00
Side Salad - Small Salad
Mixed greens, tomatoes, cucumbers, onions, and bell peppers with a light vinaigrette.
$8.00
PATACONES
Smashed and fried green plantains, typically served as a crispy side dish.
$6.00
CHIMICHURRI SM
Chimichurri typically features parsley, garlic, olive oil, and vinegar, creating a vibrant sauce often enhanced with oregano and red pepper flakes.
$3.00
CHIMICHURRI L
Chimichurri is a traditional Argentine sauce made with parsley, garlic, olive oil, and vinegar, often enhanced with oregano and red pepper flakes.
$10.00
AJI SM O SALSA ROSADA
Aji sm o salsa rosada combines mayonnaise and ketchup, creating a creamy pink sauce typically used as a condiment in Latin-American cuisine.
$2.00
AJI L O SALSA ROSADA L
Aji l o salsa rosada typically combines a blend of mayonnaise and ketchup, creating a creamy pink sauce often used as a dip or condiment.
$8.00
Empanada
Empanadas are typically deep-fried pastry turnovers filled with seasoned beef, chicken, or cheese, encased in a flaky crust.
$7.00
Guacamole
Freshly made guacamole typically includes avocado, tomatoes, onions, cilantro, lime juice, and jalapeños.
$12.00
Arepa
Corn dough patty filled with ingredients like shredded beef, chicken, cheese, or plantains, often accompanied by lettuce or pico de gallo.
$15.00
French Fries
Deep-fried potatoes typically seasoned with salt, offering a crispy exterior and light interior. Known as "papas fritas" in Spanish.
$4.00
Ensalada
Lettuce, tomatoes, and cucumbers, typically complemented by onions and a light vinaigrette.
$10.00
Sandwich carne
Grilled steak with cheese, lettuce, tomato, and typically includes mayonnaise and onions on a soft bun.
$16.00
Sandwich chicken
Grilled chicken breast with mayonnaise, lettuce, and tomatoes on fresh bread.
$14.00
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