Salvi Restaurant (Quentin Rd) Near Me - Pickup and Delivery
Salvi Restaurant (Quentin Rd)
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Salvi Restaurant
4220 Quentin Rd, Brooklyn, NY 11234, USAFeatured Items
Petti di Pollo Bella Napoli
$29.50
Insalata di Caprino
$15.50
Fusilli Calabrisi
$24.50
Mozzarella Caprese
$16.50
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Petti di Pollo Bella Napoli
Chicken breast sautéed with sundried tomatoes, capers, and white wine.
$29.50
Insalata di Caprino
Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.
$15.50
Rigatoni Vodka
Specialty of the chef.
$20.50
Pappardelle ai Porcini
Flat homemade pasta with Italian imported mushrooms and cream.
$25.50
RACK of Lamb
Grilled rack of lamb, marinated with garlic and rosemary, finished with a red wine reduction.
$52.50
Filetto di Sogliola Mugnaia
Filet of sole sautéed in garlic, oil, capers, and lemon sauce.
$34.50
Cesare Salad
Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.
$13.00
Tricolore
Tri colored salad with rugala, endive, and radicchio marinated in house dressing.
$12.00
Tiramisu
$11.00
Linguine Sirena
Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.
$26.50
Antipasti
Mozzarella Caprese
Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.
$16.50
Cocktail di Gamberi
Shrimp cocktail.
$19.50
Antipasta Italiano
Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.
$16.50
Vegetali Mediterraneo
Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.
$14.00
Misto Caldo (For 2)
Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.
$30.50
Portobello Alla Griglia
Grilled portobello mushrooms and served over rugala salad.
$14.50
Calamari Fritti
Fried calamari served with fresh tomato sauce.
$20.50
Clams Oreganata
Baked clams.
$16.50
Zuppa di Cozze
Mussels in a red or white sauce.
$16.50
Zuppe
Pasta E. Fagioli
Mixed pasta with white beans, garlic, and parsley.
$12.00
Minestrone Ortolana
Mixed fresh vegetable soup, with a touch of extra virgin olive oil.
$12.00
Tortellini in Brodo
Tortellini, carrots, and zucchini in a light chicken broth.
$12.00
Stracciatella Alla Romana
Spinach, beef broth, eggs, and Parmigiano cheese.
$12.00
Insalate
Insalata di Casa
Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.
$12.00
Insalata di Caprino
Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.
$15.50
Tricolore
Tri colored salad with rugala, endive, and radicchio marinated in house dressing.
$12.00
Cesare Salad
Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.
$13.00
Farcinacei (Pasta)
Penne al Filetto
Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.
$20.50
Capellini D'angelo Primavera
Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.
$20.50
Linguine Sirena
Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.
$26.50
Rigatoni Vodka
Specialty of the chef.
$20.50
Spaghetti Alla Salvi
Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.
$26.50
Pappardelle ai Porcini
Flat homemade pasta with Italian imported mushrooms and cream.
$25.50
Farfalle al Salmone
Bow tie pasta with chunks of salmon in a light tomato sauce.
$26.50
Linguine Vongole
Baby Italian clams in red or white sauce.
$25.50
Ravioli di Casa
Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.
$22.00
Fusilli Calabrisi
$24.50
Pesce (Fish)
Zuppa di Pesce
Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.
$38.50
Dentice Marechiaro
Filet of red snapper sautéed with white wine, mussels, clams, and a light tomato sauce.
$38.50
Filetto di Sogliola Mugnaia
Filet of sole sautéed in garlic, oil, capers, and lemon sauce.
$34.50
Salmon Alla Grigliata
Grilled Altantic salmon served with mixed vegetables.
$32.50
Grigliata di Gamberi
Grilled shrimps with vegetables.
$31.50
Carne (Meat)
Scaloppini di Vitello a Piacere
Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).
$34.50
Vitello ai Carciofi
Veal scallopine sautéed in white wine and hearts of artichokes.
$34.50
Spieddini di Vitello
Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.
$36.00
Vitello Capricciosa
Veal pounded and breaded served with salad on top.
$36.00
Pollo Cacciatora
Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.
$29.50
Petti di Pollo Bella Napoli
Chicken breast sautéed with sundried tomatoes, capers, and white wine.
$29.50
Petti di Pollo Francese
Chicken breast served in a lemon sauce.
$29.50
Steak Oreganata (22 Oz.)
Sirloin steak sautéed with garlic, white wine, lemon, and topped with bread crumbs.
$42.50
Filetto ai Ferri (12 Oz.)
Grilled filet mignon served with roasted mushrooms.
$55.50
RACK of Lamb
Grilled rack of lamb, marinated with garlic and rosemary, finished with a red wine reduction.
$52.50
DOUBLE cut Veal Chop
Grilled double cut veal chop typically served with a savory chimichurri sauce and accompanied by roasted potatoes and sautéed vegetables.
$51.50
Vegetables
Broccoli Rabe
In season.
$14.00
Broccoli Aglio Olio
Broccoli sautéed in olive oil, garlic, and spice.
$10.00
Spinaci Affogati
Spinach simmered in a olive oil, garlic, and spice.
$10.00
House Desserts
Fruite (For 2)
$8.00
Tartufo
$11.00
Spumoni
$7.00
Tortoni
$7.00
Italian Cheese Cake
$11.00
Tiramisu
$11.00
Beverages
Coffee
$2.50
Espresso
$4.00
Cappuccino
$6.00
Tea
$2.50
Decafe
$2.50
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