The most commonly ordered items and dishes from this store
Appetizers
Appetizers
Dinner Entrées
Dinner Combination
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Noodles
Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Noodles
Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bento Boxes
Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sushi
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Sashimi
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A La Carte (nigiri/sashimi) - 2pcs
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Simple Rolls
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Simple (Vegetable) Roll
Special Rolls
*Customer Advisory
These items may contain raw or uncooked ingredients or may be cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.