The Crab House Near Me - Pickup and Delivery
The Crab House
1049 W 103rd St, Chicago, IL 60643, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Buy 1 get 1
Buy 1 get 1
seafood with pasta
Steamed Seafood Platters
Served with potato, corn, broccoli. Seasoning: House, Cajun, Jerk, Lemon Pepper, Old Bay. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Seafood Combo Plates(Steamed)
Served with potato, corn, broccoli. Seasoning: House, Cajun, Jerk, Lemon Pepper, Old Bay. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Surf & Turf
Served with potato, corn, broccoli, garlic bread. Seasoning: House, Cajun, Jerk, Lemon Pepper, Old Bay. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Fried Dinner Special
Served with coleslaw, bread, fries. Seasoning: House, Cajun, Jerk, Lemon Pepper, Old Bay. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Chicken Wings
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Sandwiches
Salad
Fresh salads made with quality ingredients. A light and delicious option to complement your meal.
Pasta
Catering
Seasoning: House, Cajun, Jerk, Lemon Pepper, Old Bay. The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Appetizers
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Side Orders
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Dessert
The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.