Anchorage 5 Restaurant Near Me - Pickup and Delivery
Anchorage 5 Restaurant
475 Gate 5 Rd # 105, Sausalito, CA 94965, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast *
* Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Omelette's *
(Made with three eggs. Served with potatoes and toast or 1 pancake.) * Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pancake/French Toast/Belgian Waffle *
Eggs, Etc*
All egg dishes served with home potatoes or hash browns, choice of toast or 1 pancake.
Homemade Specials *
Side Orders *
Lunch - Burgers *
Burgers and sandwiches served with your choice of French fries, fresh garden salad or fruit cup. *Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mexican Special
*Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Kids Menu - Breakfast
Must be under 10 years old. *Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids Menu - Lunch
Must be under 10 years old. *Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.