Picante's Mexican Grill (N State St) Near Me - Pickup and Delivery
Picante's Mexican Grill- Jackson
Picante's Grill, 960 N State St, Jackson, MS 39202, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
All nachos served with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salads, Soup & Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Child Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Adult Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Combinations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Dinners
No substitution for combination dinners. Choice of chicken, beef, cheese or bean filling. For cheese sauce additional charge only on the plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mariscos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
All our fajitas, steaks and polos are served on very hot skillets. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Beverages
Mexican Drinks
Especialidades Picante's
All our fajitas, steaks and pollos are served on very hot skillets. Additional charge for cheese sauce only on the plate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Specialties
Available 11:00 am to 3:00 pm 7 days a week served with chips and salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.