Limani Seafood Grill Near Me - Pickup and Delivery
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Limani Seafood Grill
235 N Ave W, Westfield, NJ 07090, USAOpens 12:00 PM
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Featured Items
Grilled Whole Bronzini Mediterranean Boneless Filet
$39.00
Greek Style Lamb Chops
$48.00
Seafood Fra Diablo
$43.00
Shrimp Santorini
$36.00
Red Snapper Fillet
$42.00
Pan Seared Maryland Crab Cakes
$44.00
Grilled Whole Bronzini butterfly fillet Mediterranean
$39.00
East Coast Swordfish
$34.00
Jumbo Lump Crab Cakes
$31.00
Shrimp Santorini
$38.00
Alaskan King Crab Legs
$150.00
Lobster Rolls
$36.00
Grilled Swordfish With Chile Lime Sauce
$36.00
Shrimp Parmigiana
$34.00
Jumbo Wild Shrimp
$34.00
Alaskan Cod Topped With Chopped Pistachios
$36.00
Sea Scallops
$43.00
Coconut Crusted Shrimp
$21.00
Ahi Tuna
$41.00
Red Snapper Fillet
$40.00
Jumbo Shrimp Scampi
$36.00
Sesame Crusted Ahi Tuna
$43.00
Grilled Rib Eye Steak
$46.00
Stuffed Flounder
$40.00
Thalasomezes
$31.00
Dinner
12:00 pm - 8:25 pmMost Ordered
The most commonly ordered items and dishes from this store
New England Clam Chowder
Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.
$9.00•94% (18)
#1 Most liked
Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.
$14.00•85% (14)
#2 Most liked
Lobster Bisque
Creamy lobster bisque, available in cup or bowl.
$11.00•83% (12)
#3 Most liked
Atlantic Salmon
Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
$32.00•100% (7)
Horiatiki Greek Village
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
$20.00•100% (9)
Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
$36.00
Spanakopita
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
$14.00•72% (11)
Shrimp Santorini
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
$38.00
Lobster Rolls
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
$36.00•100% (9)
Sautéed Fresh Green Beans
Fresh green beans sautéed with garlic, typically including a light seasoning to enhance their natural flavors.
$8.00•88% (9)
Lunch Specials Tues-Sat 12pm-3:30pm
Fried Shrimp Po' Boy
shredded romaine, tomato, aioli on a Kaizer roll served with Gorgonzola Mixed Green Salad
$19.95
Tuna Burger
Diced Ahi Tuna, Asian Marinade, Panko, scallions, pan seared, Parker roll, Remoulade served with Gorgonzola Mixed Greens Salad.
$19.95
Gyro Beef Strips
Toasted Pita, shredded lettuce, tomato, red onion, Tzatziki Greek Yogurt Sauce served with Gorgonzola Mixed Greens Salad.
$19.95
Grilled Chicken Wrap
Shredded Mozzarella, lettuce, tomato, Chipotle drizzle served with French Fries.
$19.95
Fried Flounder Filet on a Kaizer roll
with shredded lettuce, tomato, aioli served with French Fries
$19.95
Filet of Sole Meuniere
Sauté with lemon juice, butter, parsley served with Jasmine Rice , sauteed Green Beans and Limani House Salad
$29.95
Atlantic Salmon with Orange-Shallot Sauce
Sauteed with olive oil, shallots, Dijon, parsley, orange juice, Roasted potatoes, sauteed Green Beans served with a Caesar's Salad.
$29.95
Mussels with Roasted Garlic Basil
Sauteed with extra virgin olive oil, crushed red pepper flakes, served with Capellini Pasta and Caesar's Salad
$29.95
Chicken Breast Piccata
Sauteed with garlic, capers, lemon juice, white wine, chicken broth, roasted potato, sauteed Broccoli and a side of Ceasar's Salad
$29.95
Seafood Raw Bar
East Coast Blue Point Oysters
East Coast Blue Point Oysters, options for 1/2 dozen or full dozen.
$20.00
Littleneck Clams On The Half Shell
Littleneck clams, served on half shell. Options: 1/2 dozen, 1 dozen.
$12.00
Chilled Jumbo Shrimp Cocktail
Jumbo shrimp, peeled and deveined, served with a tangy cocktail sauce and a garnish of fresh greens.
$21.00
Colossal Crabmeat Cocktail
Generous portions of lump crabmeat served with a tangy cocktail sauce and lemon wedge.
$31.00
King Crab Legs (1 lb.)
Chilled or Steamed.
$100.00
Chilled Shellfish Sampler
4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.
$64.00
Chilled Shellfish Castle
1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.
$150.00
Chilled Shellfish Chateau
1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.
$245.00
Soups
Manhattan Clam Chowder
Tomato-based broth with clams, potatoes, carrots, and celery. Available in cup or bowl sizes.
$9.00
New England Clam Chowder
Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.
$9.00•94% (18)
#1 Most liked
Lobster Bisque
Creamy lobster bisque, available in cup or bowl.
$11.00•83% (12)
#3 Most liked
Bowl Lobster Bisque
Creamy bisque with tender lobster pieces, often enhanced with a touch of sherry.
$18.00
Salads
Horiatiki Greek Village
Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
$20.00•100% (9)
Mediterranean
Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
$18.00
Classic Caesar Salad
Crisp Romaine, Pecorino Romano, Ficelle Croutons.
$14.00•85% (14)
#2 Most liked
Greek Salad
Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
$19.00•85% (7)
Prasini
Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
$17.00
Limani House
Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
$13.00
Appetizers Cold
Pikilia Spread
Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
$27.00
Pepper Seared Sashimi Tuna
Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.
$24.00
Lobster Rolls
Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
$36.00•100% (9)
Hummus, Melitzanosalata
(Eggplant Purée), Spicy Feta Spread, Toasted Pita.
$18.00
Fresh Mozzarella Caprese
Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
$18.00
Patzaria
Roasted Beets, tossed in shallot Vinaigrette, Skordalia.
$16.00
Hot Appetizers
Thalasomezes
Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.
$31.00
Steamed Littleneck Clams
1 dozen, Sherry, Wine Broth, Drawn Butter.
$24.00
Saganaki Kefalograviera
Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.
$16.00
Canadian Pei Mussels
Thyme, Roasted Garlic, White Wine Broth, Crostini.
$18.00
Jumbo Lump Crab Cakes
Pan Seared, Remoulade Sauce, Baby Arugula.
$31.00•87% (8)
Spanakopita
Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
$14.00•72% (11)
Crispy & Spicy Buffalo Style Shrimp
Organic Greens, Red Onion, Gorgonzola Sauce.
$21.00
Coconut Crusted Shrimp
Apricot-Horseradish Dipping Sauce.
$21.00
Seared Octopus Salad
Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.
$28.00
Baked Clams Casino
Sautéed Onion, Bacon, Red and Green Pepper Topping.
$17.00
Fish Tacos
with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
$20.00
Calamari
Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.
$20.00
Seafood Entrées
Red Snapper Fillet
sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.
$42.00•100% (7)
Alaskan Cod Topped With Chopped Pistachios
set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.
$36.00
Pan Seared Maryland Crab Cakes
Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.
$44.00
Horseradish Crusted Atlantic Salmon
Sautéed Escarole, Roasted Lemon Potatoes.
$33.00
Broiled New England
Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).
$43.00
Grilled Swordfish With Chile Lime Sauce
Roasted Garlic Mashed Potatoes, Sautéed Broccoli.
$36.00
Sesame Crusted Ahi Tuna
Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.
$43.00
Alaskan King Crab Legs
1 1⁄2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter.
$150.00
Stuffed Flounder
Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
$40.00
Meat Entrées
New York Strip Steak
Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.
$42.00
Chicken Parmigiana
Melted Mozzarella, Linguini Marinara.
$30.00
Grilled Rib Eye Steak
Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.
$46.00
Greek Style Lamb Chops
Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.
$48.00
Pasta
Choice of Linguine or Capellini.
Seafood Fra Diablo
Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
$43.00
Jumbo Shrimp Scampi
Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
$36.00
Calamari
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
$30.00
Mussels
Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
$30.00
Shrimp Parmigiana
Gulf of Mexico wild Shrimp Traditional Preparation.
$34.00
Littleneck Clams
Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
$31.00
Grilled, Blackened, or Broiled
Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. Broiled topped with Seasoned Panko-not gluten free.
Atlantic Salmon
Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
$32.00•100% (7)
Red Snapper Fillet
Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.
$40.00•100% (7)
Ahi Tuna
Ahi tuna, choice of broiled, grilled, or blackened. Served with oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a salad.
$41.00
East Coast Swordfish
Swordfish with options for serving: lemon potato, garlic mashed potato, jasmine rice, or salad. Choose from broiled, grilled, or blackened styles.
$34.00
Jumbo Wild Shrimp
Jumbo wild shrimp, selection of broiled, grilled, or blackened. Served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
$34.00
Flounder (not Grilled)
Fried flounder served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or on top of a salad. Available styles: broiled, grilled, or blackened.
$33.00
Sea Scallops
Sea scallops prepared broiled, grilled, or blackened. Options include oven roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or salad topping.
$43.00
Chicken Breast
Choose from broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.
$28.00
Shrimp and Scallops
Combination of shrimp and scallops served in your choice of broiled, grilled, or blackened style. Sides include oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
$41.00
Alaskan Cod
Alaskan Cod served with your choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad. Select from broiled, grilled, or blackened styles.
$33.00
Side Offerings
Roasted Garlic Mashed Potato
Potatoes mashed with roasted garlic, typically includes a blend of butter and cream for a smooth texture.
$8.00
Sautéed Escarole
Escarole sautéed with garlic and olive oil, offering a simple yet elegant take on leafy greens.
$8.00
Sautéed Fresh Green Beans
Fresh green beans sautéed with garlic, typically including a light seasoning to enhance their natural flavors.
$8.00•88% (9)
Oven Roasted Lemon Potatoes
Potatoes seasoned with lemon and herbs, then roasted until golden.
$8.00
Sautéed Baby Spinach
Baby spinach sautéed with garlic and olive oil.
$8.00
Asparagus with Olive Oil-Garlic
Asparagus lightly sautéed with olive oil and garlic, offering a simple yet aromatic side dish.
$8.00
Shoe String French Fries
Thinly sliced potatoes deep-fried till crisp, typically includes a light seasoning.
$8.00
Appetizers Dinner Specials
Baked Tiropita
Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.
$12.00
Spicy Garlic Shrimp
Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
$19.00
Kumamoto Oyster (WA)
Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
$4.00
Sugar Shack Cocktail Oyster, Barnegat Light, NI
The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish.
$3.00
Oyster Cocktail Sampler
Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
$19.00
Baked Artichoke Hearts Gratinata
Spanish Artichokes(2) topped with panko, garlic, grated pecorino virgin olive oil and parsley
$16.00
Loukaniko
Grilled Greek style sausage garnished with shredded lettuce, tomato, onion and lemon.
$15.00
Lemony Butter Bean Salad
Baby Arugula, celery, parsley, dill, Almonds ( extra virgin olive oil, lemon zest and juice, Dijin mustard dressing), pita chips.
$19.00
Creamy Burrata and Vine Ripe Tomato
Served with baby Arugula, capers, red onion, drizzled with Balsamic reduction and basil virgin olive oil.
$19.00
Entrées Dinner Specials
Weekend Special Dinner Entrées are non modifiable.
Seared Sea Scallops Over Sun Dried Fig, Marsala and Caramelized Apple
Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.
$44.00
Shrimp Santorini
Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
$38.00
Turmeric Dill Shrimp Stir Fry
Extra virgin olive oil, shallots, chopped garlic, red sweet peppers, butter, lemon zest and juice, kosher salt served with steamed Jasmine rice
$36.00
Ginger- Garlic Fire Cod
Seared with sesame oil, scallions, rice vinegar, chopped garlic and ginger, chili paste, teriyaki, Jasmine rice.
$38.00
Grilled Swordfish with Salmoriglio Marinade
Extra virgin olive oil, garlic, parsley, rosemary, crushed red pepper, lemon zest and juice, sea salt, roast potato and asparagus
$38.00
Seafood with Rice
Diced onion, tomato, garlic, Shrimp, Scallops, Calamari, sherry, chili paste, basil, parsley.
$38.00
Salty-Sweet Salmon with Spicy Ginger, Rice and Broccoli
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes.
$34.00
Grilled Whole Bronzini butterfly fillet Mediterranean
Capers, garlic, oregano, lemon juice, white wine sauce, roasted potato and saute Escarole.
$39.00
Desserts
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$12.00
Baklava
Layered Filo, Crushed Pistachio, light syrup, Cinnamon
$9.00
Cheesecake
Choice of New York Style or Cappuccino Flavor or Oreo Cookie
$11.00
Galaktobouriko
Greek Semolina Custard baked in Filo, light lemon syrup
$10.00
Key Lime Tart
Gluten free hand made 4" delicate tart
$11.00
Tiramisu
Imported mascarpone and sponge cake, soaked in espresso topped with cocoa
$10.00
Greek Orange Cake
Portokalopita is an old-fashioned Greek orange cake made with orange zest and Greek yogurt with crumbled , dried fillo folded into the cake batter. Known for its zesty orange flavor and sticky sweet texture thanks to the orange flavored syrup poured over the baked cake.
$9.00
Limani Family Specialties Half Pans 3-5 servings
Specialties in half pans 3-5 servings.
Greek Salad
Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
$50.00
Caesar's Salad
Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar�s.
$40.00
Mediterranean Salad
Romaine lettuce, cucumber, tomato, red onion, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.
$45.00
Prasini Salad
A fresh mix of greens topped with crumbled feta cheese and a sprinkle of dill.
$45.00
Village Salad
A medley of tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese, dressed in olive oil.
$55.00
Blue Point Oysters (each)
Fresh Blue Point oysters served with a tangy cocktail sauce.
$3.00
Shrimp Cocktail (each)
Chilled, succulent shrimp served with a tangy cocktail sauce, accompanied by fresh greens.
$4.00
Mozzarella Caprese 10pc
Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto.
$50.00
Cheese Vegetable Crudité
Assorted cheeses accompanied by a selection of fresh, crisp vegetables, typically served as a communal appetizer for sharing.
$60.00
Baked Clams Oreganata 30pc
A half pan of 30 baked clams topped with seasoned breadcrumbs and fresh herbs, accompanied by a lemon wedge.
$65.00
Coconut Shrimp 20pc
Crispy coconut-crusted shrimp, served with a sweet dipping sauce. Contains 20 pieces suitable for 3-5 servings.
$90.00
Fried Shrimp 20pc
Fried shrimp coated in a crispy batter, typically served with a side of dipping sauce.
$90.00
Linguine with Clam Sauce Red/White
Linguine tossed with a savory clam sauce, garnished with whole clams and herbs, serving 3-5 as a family specialty.
$65.00
Penne a la Vodka
Penne pasta tossed in a creamy vodka sauce, typically includes tomatoes and a touch of cream.
$60.00
Penne and Broccoli
Penne pasta sautéed with broccoli, typically includes olive oil, garlic, and parmesan cheese, serving as a comforting dish for 3-5 people.
$50.00
Penne Primavera Red/White
Penne pasta tossed with a medley of fresh vegetables, typically sautéed and served in a light pink sauce.
$50.00
Calamari Marinara Capellini
Tender calamari rings tossed with capellini pasta in a robust marinara sauce, garnished with fresh herbs. Serves 3-5.
$75.00
Mussels Marinara Capellini
A half pan serving of tender mussels atop delicate capellini pasta, coated in a rich marinara sauce. Serves 3-5.
$75.00
Shrimp Scampi with Rice
Succulent shrimp in a garlic sauce, accompanied by seasoned rice, suitable for 3-5 servings.
$105.00
Shrimp Parmigiana Capellini
Breaded shrimp topped with marinara sauce and melted cheese, served over a bed of angel hair pasta.
$105.00
Horseradish Crusted Salmon 5pc
Salmon with a horseradish crust, served with a lemon wedge and accompanied by vegetables.
$95.00
Sole Meuniere 5pc
Pan-seared sole fillets in a light butter sauce, garnished with parsley and accompanied by green beans. Serves 3-5.
$115.00
Chicken Parmigiana Linguine
Breaded chicken breast topped with marinara sauce and melted mozzarella, served over linguine pasta.
$80.00
Seared Lump Crab Cakes 10pc
Seared lump crab cakes, accompanied by a fresh arugula salad and a tangy aioli sauce.
$135.00
Chicken Francaise 5pc
Sauteed chicken breast, egg-battered and cooked in a delicate lemon and white wine sauce.
$90.00
Grilled Asparagus
Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
$65.00
Sauté Escarole
Escarole sautéed with garlic and olive oil, a simple yet flavorful preparation of leafy greens.
$45.00
Sauté Broccoli
Sautéed broccoli, lightly seasoned and cooked to maintain a tender texture. Serves 3-5 as part of the Limani Family Specialties.
$45.00
Sauteed Green Beans
Green beans prepared in a manner fitting for a family meal, typically sautéed with garlic and mixed with olive oil, showcasing a balance of simplicity and taste.
$50.00
Roasted Lemon Potatoes
Potatoes wedged and roasted with lemon juice, often seasoned with oregano and a hint of garlic, typically prepared with olive oil.
$35.00
Roasted Garlic Mashed Potato
Potatoes mashed with roasted garlic, typically includes a creamy blend with butter and herbs.
$40.00
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$35.00
Assorted Miniature Pastries (per dozen)
An assortment of miniature pastries featuring a variety of flavors and fillings, typically including sweet creams, fruits, and nuts, crafted into bite-sized delights.
$40.00
Fresh Fruit Platter
A fresh fruit platter showcasing a selection of seasonal fruits such as oranges, apples, strawberries, watermelon, cantaloupe, grapes, and kiwi, typically arranged for visual appeal.
$45.00
Take Out Entrées Catering
Includes a house select dessert.
Seafood with Rice
Diced onion, tomato, garlic, Shrimp, Scallops, Calamari, sherry, chili paste, basil, parsley.
$38.00
Grilled Swordfish Steak with Salmoriglio Marinade
Chopped garlic, parsley, rosemary, crushed pepper, lemon zest/juice, sea salt, roast potato, sauté asparagus
$36.00
Grilled Whole Bronzini Mediterranean Boneless Filet
Topped with a caper, garlic, oregano, lemon, white wine sauce, served with roasted potato and sauté escarole greens with garlic oil.
$39.00
Lobster and Littleneck Clam Bake
Split and cracked 1.5lb Maine Lobster and 8 Littleneck clams with butter, crushed Aleppo chile pepper, lemon, sea salt and corn on cob.
$55.00
Salty-Sweet Salmon with spicy ginger, Rice and Broccoli
Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce,chopped garlic, red pepper flakes
$32.00
Shrimp Santorini
Seared with virgin olive oil, shallots, plum tomato sauce, white wine, Greek oregano, melted feta, Rice and Fava Beans..
$36.00
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