Francoli Gourmet Near Me - Pickup and Delivery
Francoli Gourmet
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Francoli Gourmet
100 South Glassell Street, Orange, CA
Online ordering hours: 12:00 PM - 9:00 PMOpens 12:00 PM
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Featured Items
#1 Most liked
Bucatini alla Carbonara
$26.00
#2 Most liked
Lasagna alla Piemontese
$25.00
Cioppino alla Livornese
$39.50
Spaghetti alla Bolognese
$24.00
Ravioli di Brasato
$24.50
Tortelloni al Pesto
$24.00
Bucatini Cacio e Pepe
$25.00
Filetto Porcini Mushrooms
$36.50
Pork Chop ai Funghi Porcini
$37.50
Salmone Monte Rosa
$31.00
Tagliatelle Aragosta & Brandy
$29.75
Bucatini all'Amatriciana
$25.00
Filetto al Pepe Verde
$34.50
Pollo al Rosmarino
$26.50
Gnocchi Cacio e Pepe
$24.00
Filetto al Brandy
$34.50
Pappardelle al Ragu di Cinghiale
$25.00
Pollo Funghi Porcini
$27.50
Cannelloni Ricotta Spin Wht Ragu
$24.75
Pollo al Limone
$25.75
Penne al Salmone
$24.00
Paccheri alla Boscaiola
$27.00
Linguine con Vongole
$24.00
Scaloppine alla Valdostana
$29.00
Paccheri ai Frutti di Mare
$28.50
Full Menu
12:00 pm - 9:00 pmMost Ordered
The most commonly ordered items and dishes from this store
Bucatini alla Carbonara
Traditional Italian bucatini with Italian pancetta, guanciale, organic eggs, black pepper, Pecorino Romano cheese, and a touch of cream sauce
$26.00•51
#1 Most liked
Lasagna alla Piemontese
Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley, and béchamel sauce.
$25.00•25
#2 Most liked
Chocolate Fondant Cake
Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
$11.00•15
#3 Most liked
Spaghetti alla Bolognese
Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil
$24.00
Ravioli di Brasato
Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce
$24.50•7
Bruschetta Francoli
Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens
$14.50•14
Bucatini Cacio e Pepe
Traditional Bucatini pasta, imported aged Pecorino Romano cheese and fresh ground black pepper; a traditional recipe from Roma
$25.00
Caprese
Imported Fresh Italian Mozzarella Fior di Latte, tomatoes, basil, extra virgin olive oil, and olives like Capri style.
$16.50•7
Tortelloni al Pesto
Tortelloni filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil
$24.00•7
Tortelloni al Limocello
Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes, and a Swiss chard
$24.00
Antipasti - Appetizers
Antipasto Misto Small
A selection of Italian cured meats, cheeses, marinated artichokes, and olives
$21.00
Polenta Taragna con Cinghiale
Lamb stew slowly cooked with red wine and homemade fresh Polenta Taragna
$19.00
Bruschetta Francoli
Diced Roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens
$14.50•14
Burrata Prosciutto Crudo Parma
Fresh Burrata mozzarella, imported Prosciutto Crudo di Parma, and arugula salad
$19.00
Calamari alla Diavola
Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce
$17.00
Caprese
Imported Fresh Italian Mozzarella Fior di Latte, tomatoes, basil, extra virgin olive oil, and olives like Capri style.
$16.50•7
Carpaccio Bresaola
Cured Beef Bresaola, arugula, Parmigiano Reggiano cheese, cherry tomatoes, celery, drizzled with extra virgin olive oil
$19.75
Formaggi Misti
A selection of Italian cheeses, fresh grapes, breadsticks, honey, and toasted homemade bread
$18.50
Guazzetto Cozze e Vongole
Manila Clams and Mussels in a mildly spicy white wine and fresh tomato sauce
$17.50
Piattino di Olive
Mixed black and green imported olives
$6.00•9
Polenta Taragna Gorgonzo.Funghi
Homemade polenta taragna Shitake & Porcini mushrooms, and imported Gorgonzola cheese
$18.75
Prosciutto & Melone
Italian Prosciutto Crudo di Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens
$17.50
Salmone Affumicato
Smoked Salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread, and homemade salmon mousse
$19.50
Zuppa del Giorno
Chef’s daily homemade soup.
$11.00•6
Desserts
Chocolate Fondant Cake
Chocolate layer cake, alternating layers of chocolate sponge cake & chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes
$11.00•15
#3 Most liked
Bonet Alla Piemontese
Traditional chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies
$11.00•12
Panna Cotta
Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries
$11.00•9
Biscotti Cookies large
Almond cantucci, hazelnut, almondine, amaretti, lemon & sugar powdered cookies
$15.50
Insalate - Salads
Verdura alla Griglia
Medley of seasonal fresh, marinated grilled vegetables, Roma tomatoes and polenta on a bed of mixed organic baby greens
$19.50
Insalata Calabrese
Mixed organic baby greens, Roma tomatoes, capers, fresh Italian mozzarella, olives, basil, and homemade Italian dressing
$19.00
Insalata Gamberetti
Sautéed shrimp with Marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing
$21.00
Insalata Capesante
Oven baked baby scallops wrapped in Italian Pancetta bacon, mixed with organic baby greens in a Francoli dressing
$19.50
Insalata Pere e Noci
Mixed organic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a Francoli dressing
$19.00
Insalata Pollo
Marinated and grilled Jidori chicken breast, mixed organic baby greens, tomatoes, raisins, and mayo mustard dressing
$19.75
Insalata Verde
Mixed organic baby greens, Roma tomatoes, and Italian dressing
$13.75•6
Pasta Italiana
Bucatini all'Amatriciana
Traditional Italian bucatini pasta with fresh pelati tomatoes, sweet onions, imported Italian pancetta, guanciale, extra virgin olive oil, and Pecorino Romano cheese
$25.00•13
Bucatini Cacio e Pepe
Traditional Bucatini pasta, imported aged Pecorino Romano cheese and fresh ground black pepper; a traditional recipe from Roma
$25.00
Cannelloni al Pomodoro
Pasta tubes typically filled with ricotta and spinach, baked in a rich tomato sauce.
$22.75
Cannelloni Ricotta Spin Wht Ragu
Cannelloni filled with ricotta and spinach, baked with white ragu sauce.
$24.75
Gnocchi Cacio e Pepe
Potato dumplings with imported aged Pecorino Romano cheese, fresh ground black pepper, and fresh sage
$24.00
Lasagna alla Piemontese
Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano and Fontina cheese, basil, Italian parsley, and béchamel sauce.
$25.00•25
#2 Most liked
Linguine Gamberetti e Capesante
Baby shrimp, baby scallops in a classic Liguria style pesto sauce made with fresh basil, pine nuts, garlic, Parmigiano Reggiano, and extra virgin olive oil
$24.50
Linguine con Crema
Linguine typically includes a rich cream sauce and Parmigiano Reggiano cheese.
$23.75
Linguine con Vegetali
Fresh seasonal vegetables, Roma tomatoes, e.v.o.o. in a zucchini and leek fondue reduction sauce
$23.00
Linguine con Vongole
Fresh Manila clams, Italian parsley, extra virgin olive oil, and white wine reduction sauce
$24.00
Paccheri ai Frutti di Mare
Imported organic Paccheri (Italian Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, e.v.o.o., fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops
$28.50
Paccheri alla Boscaiola
Imported organic Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushrooms, Roma tomatoes, Swiss chard, and a touch of homemade béchamel sauce
$27.00
Pappardelle al Ragu di Cinghiale
Egg pappardelle pasta with homemade wild boar ragù
$25.00
Penne al Salmone
Fresh organic Scottish salmon, smoked salmon, diced tomatoes, chives, and parsley in a light tomato cream sauce
$24.00
Penne Wholeweat alla Checca
Whole wheat penne pasta with fresh tomatoes, garlic, basil, and olive oil.
$22.50
Penne Zucchine Gamberetti
Shrimp, green zucchini, shallots, Roma tomatoes, and garlic in a saffron cream sauce.
$24.00
Ravioli di Brasato
Ravioli filled with beef short ribs, sautéed in a fresh chopped tomato vodka reduction sauce
$24.50•7
Risotto allo Scoglio
Risotto Arborio sautéed with shrimp, fresh Scottish Salmon, Manila clams, black mussels, calamari, baby scallops, garlic, extra virgin olive oil, and a touch of tomato
$28.75
Spaghetti alla Bolognese
Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil
$24.00
Tagliatelle Aragosta & Brandy
Imported Egg Tagliatelle pasta with Maine baby Lobster tail, shrimp, spinach, and artichokes in a brandy-tomato-cream reduction sauce
$29.75
Tortelloni al Limocello
Tortelloni filled with spinach and ricotta cheese in a Limoncello sauce, sun-dried tomatoes, and a Swiss chard
$24.00
Tortelloni al Pesto
Tortelloni filled with ricotta and spinach, fresh basil, pine nuts, garlic, extra virgin olive oil
$24.00•7
Tagliatelle Norcina Truffle olo
Egg tagliatelle pasta with homemade white wine reduction sauce with Italian sausage, porcini and shitake mushrooms, fresh tomato, and black truffle sauce
$29.50
Bucatini alla Carbonara
Traditional Italian bucatini with Italian pancetta, guanciale, organic eggs, black pepper, Pecorino Romano cheese, and a touch of cream sauce
$26.00•51
#1 Most liked
Entrees
Pollo Funghi Porcini
Fresh Jidori chicken breast, Porcini mushroom, Italian parsley in a white wine reduction sauce served with seasonal vegetables
$27.50
Salmone Monte Rosa
Fresh organic Scottish salmon with shallots, cherry tomatoes, black olives, capers, garlic, served on spinach with fresh seasonal vegetables
$31.00
Salmone All'arancia
Fresh grilled organic Scottish salmon, orange-Cointreau reduction sauce, served with fresh seasonal vegetables
$31.00
Pollo al Rosmarino
Fresh Jidori chicken breast with Prosciutto Cotto and Fontina cheese in a garlic rosemary-white wine reduction sauce, served with seasonal vegetables
$26.50
Pollo al Limone
Fresh Jidori chicken breast, lemon-white wine reduction sauce, served with seasonal vegetables
$25.75
Cioppino alla Livornese
Maine baby lobster tails, clams, mussels, shrimp, scallops, calamari, and diced fresh Scottish salmon in a spicy tomato sauce over linguine pasta
$39.50
Scaloppine alla Valdostana
Veal scaloppine with prosciutto crudo, Fontina cheese, white wine reduction sauce, served with fresh seasonal vegetables
$29.00
Scaloppine Al Vino Rosso
Veal scaloppine sautéed in a red wine reduction sauce, Porcini mushrooms, served with fresh seasonal vegetables
$28.50
Pork Chop al Cranberry
14oz. pork chop frenched, grilled, and paired with a cranberry-marsala reduction sauce, served with sautéed spinach and homemade mashed potatoes
$36.50
Pork Chop ai Funghi Porcini
14oz. pork chop frenched, grilled, and paired with a Porcini mushroom sauce, and fresh seasonal vegetables
$37.50
Pollo alla Milanese
Fresh Jidori chicken medallions lightly breaded Milano style, oven baked with a side of arugula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing
$27.00
Special Entrees
Filetto Porcini Mushrooms
7 oz Colorado Filet Mignon medallions grilled, Porcini & wild mushrooms sauce, fresh seasonal vegetables and homemade mashed potatoes.
$36.50
Filetto al Pepe Verde
7oz. grilled Colorado Filet Mignon medallions grilled and paired with a green peppercorn reduction sauce and fresh seasonal vegetables
$34.50
Filetto al Brandy
7 oz Colorado Filet Mignon medallions grilled, Porcini & wild mushrooms sauce, fresh seasonal vegetables and homemade mashed potatoes.
$34.50
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