The most commonly ordered items and dishes from this store

Hot and spicy the sri lankan way stir fried and tossed green papers, red pepper, onion, ginger, flavored with tomato accompanied with basmati rice.

The Dutch call it a lamp just…we call it lamprie. Our recipe is over 300 years old!!!

Kottu roti is made with a type of flatbread “Godamba roti (not, for a vegetarian or vegan option) and aromatic spices and sauces. The whole mix is then chopped and mixed together on a large flat griddle with two large steel chopping blades

Rice and curry with three vegetables and chutney or pickle.

All entrees are accompanied with basmati rice and condiments.

One egg roti and two plain rotis.

Twelve string hoppers with coconut sambol.

Served with white basmati rice

Served with white basmati rice

Served with white basmati rice