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Gen
Gen, 659 Washington Ave, Brooklyn, NY 11238, USA30 min
ready for pickup
Featured Items
Katsu Curry
$21.00+
Salmon Roll
$8.62
#3 Most liked
Agedashi Tofu
$11.50
Tuna Roll
$8.62
#1 Most liked
Miso soup
$6.90
#2 Most liked
Saba Gari Roll
$9.20
Full Menu
5:00 pm - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Saba Gari Roll
#2 Most liked
Mackerel, ginger, and shiso leaf in a sushi roll.
$9.20•100% (13)
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
$8.62
Tuna Roll
Raw tuna and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
$8.62
Katsu Curry
Fried chicken cutlet with Japanese vegetable curry served over rice.
$21.00+
Yokozuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
$23.00
Hamachi Negi Roll
Yellowtail and green onion rolled in seaweed and sushi rice.
$9.78
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$7.48
Sake Salmon
Sliced raw salmon served atop vinegared rice, hand-pressed and presented as traditional nigiri.
$6.90
Ume Shiso Roll
Pickled plum and shiso leaf wrapped in sushi rice and seaweed.
$7.48
Hamachi Yellowtail
Hamachi (yellowtail) served atop hand-pressed sushi rice. This item may contain raw or undercooked ingredients, consuming such items may increase your risk of foodborne illness.
$6.90
Appetizers
Karaage
Marinated and deep-fried chicken bites, typically accompanied by a side of Japanese mayonnaise or spicy dipping sauce.
$13.80
Agedashi Tofu
#3 Most liked
Lightly fried tofu cubes garnished with grated daikon, green onions, and a savory soy-based sauce.
$11.50•100% (8)
Gyoza (pan- fri)
Pan-fried dumplings typically filled with seasoned pork and vegetables, offering a classic Japanese appetizer experience.
$14.95
Wagyu Dumprring
Handmade dumplings filled with Japanese wagyu beef, typically accompanied by truffle elements and a hint of ponzu caviar for added depth.
$18.40
Buta Kakuni
Braised pork belly in a soy-based sauce, often garnished with green onions and daikon.
$20.70
Hamachi Kama
Grilled yellowtail collar, seasoned with salt and served with ponzu sauce for dipping.
$19.55
Sashimi Appetizer Trio
A selection of fresh sashimi featuring tuna, salmon, and yellowtail, typically served raw and sliced, showcasing the delicate flavors of each fish.
$24.15
Miso soup
#1 Most liked
A traditional Japanese soup featuring softened miso paste, tofu, green onions, and seaweed in a savory broth.
$6.90•92% (25)
4 Kind Tempura
Lightly battered and deep-fried, this appetizer typically includes a variety of shrimp and seasonal vegetables, offering a mix of textures and flavors.
$14.95
7 Kind Tempura
Lightly battered and deep-fried assortment featuring two pieces of shrimp and five pieces of mixed vegetables.
$21.85
Zensai (Choice Of 3 ($23) Or $8 Each)
Choice 3 Zensai
Select three options from a variety of small Japanese appetizers, including edamame, mushroom medley, spicy zucchini, and more. Ideal for sharing or sampling.
$26.45
Shishito
Shishito peppers, typically garnished with bonito flakes, offering a classic Japanese appetizer experience.
$9.20
Edamame
Steamed edamame pods, lightly sprinkled with salt.
$9.20
Kinoko Mushroom Medley
A medley of eryngii, shiitake, oyster, and enoki mushrooms, commonly served as a small appetizer, showcasing a variety of textures and umami flavors typical in Japanese cuisine.
$9.20
Hijiki Salad
Hijiki salad typically includes hijiki seaweed, carrots, and edamame, combined with a light soy-based dressing.
$9.20
Sesame Broccoli Rabe and Cauliflower
Broccoli rabe and cauliflower typically tossed with a sesame dressing, highlighting a nutty flavor profile.
$9.20
Nasu Shigi
Grilled eggplant typically glazed with a savory miso sauce, often garnished with sesame seeds and green onions.
$9.20
Spicy Zucchini
Zucchini seasoned with a blend of spices, offering a hint of heat. Typically enjoyed as a zensai, a Japanese appetizer, highlighting the natural flavor of the vegetable.
$9.20
Kinpira Gobo
Thinly sliced burdock root and carrot, typically sautéed with soy sauce, mirin, and sesame oil, creating a traditional Japanese side dish with a savory and slightly sweet flavor.
$9.20
Braised Lotus Root
Sliced lotus root typically simmered in a savory broth, highlighting its natural sweetness and tender texture.
$9.20
Salad & Tsukemono
Seaweed Salad
Japanese seaweed marinated in sesame oil and sprinkled with sesame seeds.
$13.80
Japanese Caesar Salad
Crisp romaine lettuce, sesame dressing, toasted panko crumbs, aged cheddar, and bonito flakes, typically combined to create a Japanese twist on the classic Caesar salad.
$17.25
Cucumber & Daikon
Sliced cucumber and daikon radish, typically marinated in rice vinegar, offering a refreshing balance of flavors.
$8.05
Nigiri & Sashimi
Tuna Maguro
Thinly sliced, sushi-grade tuna served atop hand-pressed sushi rice. Typically includes wasabi and pickled ginger.
$8.05
Hirame Fluke
Sliced raw flounder typically served over hand-pressed vinegared rice.
$6.90
Uni (Main)
Sea urchin delicately placed atop hand-pressed sushi rice.
$14.95
Sake Salmon
Sliced raw salmon served atop vinegared rice, hand-pressed and presented as traditional nigiri.
$6.90
Hamachi Yellowtail
Hamachi (yellowtail) served atop hand-pressed sushi rice. This item may contain raw or undercooked ingredients, consuming such items may increase your risk of foodborne illness.
$6.90
Ikura Salmon Roe
Salmon roe served as sushi (Nigiri) or thinly sliced raw fish (Sashimi).
$9.20
Ebi Shrimp
Cooked shrimp served on hand-pressed sushi rice.
$5.75
Saba Mackerel
$5.75
Unagi Eel
Grilled eel draped over vinegared rice, garnished with unagi sauce and sesame seeds.
$5.75
Madai " Seabream"
Japanese sea bream, known as madai, typically served as nigiri or sashimi, featuring raw slices of mild, sweet fish. Contains raw or undercooked ingredients.
$8.05
Sake Salmon Toro
Fatty salmon belly served atop hand-pressed sushi rice.
$9.20
Rolls
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
$7.48
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
$7.48
Tuna Roll
Raw tuna and cucumber rolled with sushi rice and seaweed, typically garnished with sesame seeds.
$8.62
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
$8.62
Saba Gari Roll
#2 Most liked
Mackerel, ginger, and shiso leaf in a sushi roll.
$9.20•100% (13)
Hamachi Negi Roll
Yellowtail and green onion rolled in seaweed and sushi rice.
$9.78
Unagi Roll
Grilled eel and cucumber rolled with sushi rice and seaweed, topped with sweet eel sauce.
$10.35
Snow Crab California
Snow crab, avocado, and cucumber typically accompanied by tobiko and mayonnaise, wrapped in rice and seaweed.
$16.10
Yokozuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
$23.00
Saku Saku
Spicy tuna and prawn tempura with avocado, finished with a crispy topping.
$19.55
Shrimp Tempura Roll
Tempura-fried shrimp, cucumber, and avocado, typically complemented by eel sauce and sesame seeds.
$19.55
Ume Shiso Roll
Pickled plum and shiso leaf wrapped in sushi rice and seaweed.
$7.48
Naruto Roll
$23.00
Main (Hot)
Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, served with assorted vegetables and rice.
$26.45
Salmon Teriyaki
Pan-fried salmon glazed with teriyaki sauce, served with steamed vegetables and rice.
$31.05
Saba Shio Yaki
Grilled mackerel seasoned with sea salt, a traditional Japanese dish known for its simple yet savory preparation.
$25.30
Tonkatsu
Breaded and deep-fried pork cutlet, typically served with tangy tonkatsu sauce.
$28.75
Katsu Curry
Fried chicken cutlet with Japanese vegetable curry served over rice.
$21.00+
Udon Mentako
$27.60
Chicken Okayu
$18.40
Main (Sushi)
Chirashi
Assorted fresh sashimi typically includes tuna, salmon, and other seafood over a bed of sushi rice.
$40.25•63% (11)
Gen Don
Assorted sashimi and tempura served over sushi rice.
$48.30
Sushi Omakase Platter
An assortment of chef-selected nigiri, sashimi, and rolls, showcasing a variety of fresh, high-quality fish and seafood.
$63.25
Gen Platter
Includes 8 pieces of nigiri, 8 pieces of sashimi, and 8 pieces of special roll, offering a varied selection of traditional Japanese sushi.
$92.00
Noodles
Shrimp & Vegetable Tempura
Shrimp and vegetable tempura typically features deep-fried shrimp and assorted vegetables in a light batter, commonly served with thick Japanese noodles in a savory broth.
$25.30
Vegetable Tempura
Lightly battered and deep-fried assorted vegetables, typically served as a standalone dish without accompanying noodles or soup.
$23.00
Plain Noodle Soup
Plain noodles in a dashi-based broth, typically garnished with green onions and seaweed.
$14.95
Cold Yuzu Somen
Thin somen noodles typically served with a yuzu-infused dipping sauce, offering a citrusy twist. Often accompanied by green onions and daikon radish for added flavor.
$23.00
Mentaiko Udon
$27.60
Sides
Spicy Mayo
Mayonnaise blended with sriracha, chili paste, and miso, offering a creamy texture with a zesty kick, typically complementing sushi and other dishes.
$4.60
Spicy Rayu
Chili oil infused with garlic and sesame, offering a spicy kick, typically used as a condiment or dipping sauce in Japanese cuisine.
$4.60
Sushi Rice
Steamed Japanese short-grain rice seasoned with a vinegar-based mixture, commonly used for sushi preparation.
$4.60
White Rice
Steamed Japanese short-grain rice, typically soft and fluffy, often served as a classic side to complement various dishes.
$3.45
Add Soft Egg
Soft-boiled egg, typically with a custard-like texture, often added to enhance various dishes.
$4.02
Mini Don
Tamargo Don
Scrambled eggs with onion and carrot simmered in don sauce, served over steamed rice.
$14.95
Hamachi Don
Slices of fresh yellowtail sashimi over a bed of sushi rice, typically accompanied by pickled ginger.
$14.95
Unagi Don
Grilled eel with eel sauce, typically served over sushi rice with cucumber, tamago (Japanese omelette), and sesame seeds.
$16.10
Sake & Ikura Don
Sliced salmon sashimi and salmon roe over sushi rice, typically garnished with ohba and nori.
$18.40
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