NINO'S RESTAURANT Near Me - Pickup and Delivery
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Nino's Restaurant
1110 Hylan Blvd, Staten Island, NY 10305, USA27 min
ready for pickup
Featured Items
Chicken Parmigiana
$29.00
Filet of Sole
$31.00
Eggplant Rollatini
$16.00
Pollo Sorrentino
$29.00
Calamari Fritti for 2
$20.00
Baked Clams
$25.00
Risotto Al Funghi
$29.00
Spiedini Alla Romana
$17.00
Risotto Frutti Di Mare
$31.00
Dinner
3:00 pm - 9:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
$29.00•88% (9)
Filet of Sole
Your choice of: marrechierre, franchese, oreganata or livornese.
$31.00
Eggplant Rollatini
Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella.
$16.00
Penne Alla Vodka
#3 Most liked
Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.
$23.00•100% (8)
Pollo Frances
Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce
$29.00•100% (7)
Insalata Alla Cesare
Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.
$13.00
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$8.00
Penne Alla Vodka Chicken Cutlet
Penne Ala Vodka with Chicken Cutlet sliced
$29.00
Insalata Di Rucola
Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.
$13.00
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
$28.00•100% (8)
Dinner Menu - Antipasti/Appetizer
Antipasto Freddo for 2
Homemade mozzarella, provolone, parmigiana, roasted peppers, prosciutto and tomato.
$30.00
Gamberoni Cocktail
Four jumbo shrimp served with our own cocktail sauce.
$18.00
Frutti Di Mare
Mixed seafood salad served cold.
$20.00
Mozzarella en Carrozza
Breaded and pan-fried white bread and mozzarella with marinara sauce on the side.
$16.00
Eggplant Rollatini
Eggplant stuffed with homemade ricotta and topped with fresh tomato sauce and mozzarella.
$16.00
Homemade Polenta
Topped w/vodka sauce and melted gorgonzola.
$15.00
Antipasto Caldo for 2
Baked clams, mozzarella carrozza, eggplant rollatini, and shrimp oreganata.
$32.00
Vongole Oreganata
(8) baked clams stuffed with seasoned breadcrumbs and herbs.
$17.00
Zuppa Di Cozze
Mussels steamed in a choice of red or white sauce.
$16.00
Spiedini Alla Romana
Mozzarella cheese and bread, battered in egg and parmesan cheese, with an anchovy and lemon brown sauce.
$17.00
Portobello Funghi
Portobello mushrooms topped with melted gorgonzola and aged balsamic vinaigrette served over arugula.
$16.00
Calamari Fritti for 2
Fried calamari with a marinara dipping sauce.
$20.00
Fried Zuccini
Fried zuccini sticks
$14.00
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$8.00
Grill Octopuse
Grilled octopus typically includes a medley of olives and cherry tomatoes, complemented by a hint of capers.
$23.95
Dinner Menu - Zuppa/Soups
Pasta E Fagioli
Cannellini beans and mixed small pasta.
$12.00
Minestrone Soup
Fresh vegetables in a light tomato broth.
$12.00
Stracciatella
Fresh spinach and egg drop.
$12.00
Tortollini n brodo
Tortollini with chicken broth
$12.00
Escarola Fagioli
Escarol and beans soup
$12.00
Dinner Menu - Insalate/Salads
Nino's Insalata
Mesclun salad with walnuts, goat cheese and drizzled w/aged balsamic vinaigrette.
$13.00
Insalata Mista
Mixed salad in a red wine vinegar &olive oil vinaigrette.
$12.00
Insalata Di Rucola
Arugula w/red onions topped with shaved parmesan in a lemon and olive oil dressing.
$13.00
Insalata Alla Cesare
Romaine lettuce topped w/shaved parmesan in a traditional Caesar dressing.
$13.00
Dinner Menu - Pasta
Farfalle with Polpette Di Vitello
Veal meatballs served with our traditional homemade tomato sauce with a side of ricotta cheese.
$26.00
Spaghetti Marrechierre
With mussels, shrimp and clams in a fresh tomato sauce.
$27.00
Tri-Color Fusilli Primavera
Broccoli, zucchini, mushrooms, tomatoes and peas in garlic and oil.
$22.00
Orecchiette Barese
Sweet Italian sausage and broccoli rabe in a garlic and oil sauce.
$24.00
Linguine con Vongole
Little neck clams in a choice of red or white sauce.
$25.00
Rigatoni Alla Siciliana
Fresh tomato sauce, basil, eggplant topped w/ricotta salata.
$23.00
Short-Fusilli Bolognese
Veal bolognese sauce with a touch of heavy cream.
$22.00
Formaggio Tortellini
Served with onions, peas, mushrooms and prosciutto in a creamy white sauce.
$23.00
Penne Alla Vodka
#3 Most liked
Tomato sauce with a vodka reduction, parmesan cheese, shallots and a touch of cream.
$23.00•100% (8)
Spinach Ravioli
#2 Most liked
Stuffed w ricotta and spinach served in a fresh tomato sauce.
$22.00•100% (11)
Cheese Ravioli
Filled with a blend of cheeses, typically served in a homemade tomato sauce.
$22.00
Rigatoni con Broccoli
Served with sweet broccoli in a garlic and oil sauce.
$22.00
Gnocchi Alla Sorrentina
Fresh tomatoes, hasil and melted homemade mozzarella.
$23.00
Cavatelli Pasta
Served with sautéed arugula topped with ricotta salata in a fresh tomato sauce.
$23.00
Penne Alla Vodka Shrimp
Penne Ala vodka with shrimp
$30.00
Penne Alla Vodka Grill Chicken
Penne Ala Vodka with Grill chicken breast sliced .
$29.00
Penne Alla Vodka Chicken Cutlet
Penne Ala Vodka with Chicken Cutlet sliced
$29.00
Fettuccini Puttanesca
Anchovies, basil, capers, and black olives in a fresh tomato sauce.
$23.00
Baked Ziti
Ziti mixed w/ red sauce & mozzarella.
$23.00
Dinner Menu - Risotto
Risotto Al Funghi
Porcini and portobello mushroom risotto topped with parmesan cheese.
$29.00
Risotto Frutti Di Mare
Seafood risotto w/shrimp, clams, mussels, calamari and scallops in light tomato sauce.
$31.00
Dinner Menu - Carne/Meat
Nino's Pollo Ripieno
Chicken stuffed with spinach and ricotta in a porcini mushroom sauce.
$30.00
Pollo Scarpariello
Chicken (on or off the bone) sautéed w/white wine, lemon and garlic.
$29.00
Pollo Sorrentino
Chicken with layers of prosciutto, eggplant and mozzarella cheese in a brown sauce.
$29.00
Pollo Frances
Egg battered chicken breast sautéed in olive oil with a lemon and white wine sauce
$29.00•100% (7)
Pollo Capricciosa
Chicken cutlet topped with tomatoes, arugula, red onion and homemade mozzarella in a red wine vinegar and oil dressing.
$29.00
New Zealand Lamb Chops
Whole rack of lamb w/peppercorn sauce on the side.
$55.00
Vitello Spiedini
Milk-fed veal scaloppini rolled with parmesan and mozzarella cheese topped with seasoned breadcrumbs in white wine sauce.
$32.00
Vitello Picata
Milk-fed veal sautéed in a lemon and white wine sauce with capers.
$32.00
Vitello Marsala
Milk-fed veal scaloppini sautéed in a mushroom and marsala wine sauce.
$32.00
Costata Di Vitello
Veal chop grilled to your liking topped with sautéed shitake mushrooms.
$58.00
Bistecca Alla Griglia
16 oz black angus steak grilled to your liking in a barolo wine and mushroom sauce.
$52.00
Chicken Fingers & French Fries
Breaded chicken tenders served with french fries.
$19.00
Chicken Marsalla
Chicken breast sautéed in a mushroom and marsala wine sauce
$29.00
Veal Francese
Egg battered veal scallapini sautéed in olive oil with a lemon and white wine sauce
$32.00
Veal Pizzaola
Milk-fed veal scaloppini sautéed in out tomato sauce
$32.00
Chicken Pizzaola
Chicken Breast pounded thin Sautéed in out tomato sauce
$29.00
Veal Sorrentino
(12 pieces).
$32.00
Dinner Menu - Italian Favorites
(All parmigiana dishes served with spaghetti).
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
$28.00•100% (8)
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
$29.00•88% (9)
Veal Parmigiana
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
$31.00
Shrimp Parmigiana
Lightly breaded shrimp topped with a rich tomato sauce and melted cheese, typically served over pasta.
$32.00
Dinner Menu - Pesce/Fish
All entrées are served with potato and vegetable of the day, unless otherwise noted.
Gamberoni Scampi
Jumbo shrimp in white wine and garlic served over saffron risotto.
$32.00
Branzino
Mediterranean sea bass served whole or filet.
$35.00
Filet of Sole
Your choice of: marrechierre, franchese, oreganata or livornese.
$31.00
Salmone Dijon
Broiled and served with dijon mustard sauce on the side.
$33.00•100% (7)
Zuppa Di Pesce
Mussels, calamari, clams, shrimp and scallops in white wine with a touch of fresh tomato sauce served over linguine.
$35.00
Shrimp Fri Di Avlo
Jumbo Shrimp with fri di avlo sauce over pasta
$32.00
Calamari Fri DiAvlo
Calamari sautéed with fri di avlo sauce over pasta
$31.00
Shrimp Marinara
Jumbo Shrimp sautéed in Marinara over Pasta
$32.00
Calamari Marinara
Calamari sautéed in Marinara sauce over pasta
$31.00
Shrimp oregenata
Jumbo Shrimp Oregenata with Potato and Vegetables of the day
$32.00
Shrimp Francese
Egg battered Jumbo Shrimp sautéed in olive oil with a lemon and white wine sauce
$32.00
Dinner Menu - Vegetale/Vegetables
Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
$12.00
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
$9.00
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
$11.00
Sautéed Escarole
Fresh escarole sautéed in olive oil with garlic, often accompanied by a blend of herbs for enhanced flavor.
$11.00
Mixed Grilled Vegetables
Grilled eggplant, zucchini, bell peppers, and mushrooms, typically seasoned with herbs and olive oil.
$12.00
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
$5.00
Potato Craquet
#1 Most liked
1 per order
$1.50•100% (11)
Desserts
NY Cheesecake
Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.
$11.00
Italian Cheese Cake
Made with a blend of fresh ricotta cheese, often enhanced with a subtle hint of citrus, baked into a smooth texture.
$12.00
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
$11.00
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$11.00
Connoli Large
A large cannoli filled with sweet, creamy ricotta and chocolate chips, encased in a crispy shell.
$11.00
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$12.00
Pannacota
Sweetened cream thickened with gelatin, typically includes a vanilla essence and is garnished with a berry compote.
$12.00
Catering - Hot Appetizers
Baked Clams
(1 dozen).
$25.00
Eggplant Rollatini
(12 pieces).
$65.00
Zuppe Di Mussels
(Red or white) (3 dozen).
$55.00
Zuppe Di Clams
(Red or white) (3 dozen).
$65.00
Fried Calamari
Crispy calamari served with options for 1/2 or full tray servings, catering to 8-18 guests.
$75.00
Catering - Cold Appetizers
Jumbo Shrimp Cocktail
(1 dozen).
$45.00
Seafood Salad
(Approx. 4.5lbs).
$90.00
Cold Antipasto
(Assorted cold cuts and cheese).
$70.00
Fresh Mozzarella & Tomato
Fresh mozzarella and ripe tomatoes, seasoned with basil. Available in 1/2 tray serving 8-10 or full tray serving 16-18.
$65.00
Catering - Salad
House Salad
Mixed greens with a variety of fresh vegetables. Available in 1/2 tray serving 8-10 or full tray serving 16-18.
$40.00
Tri-Colore Salad
Tri-Color salad: Mix of arugula, radicchio, and endive. Options for 1/2 or full tray serving 8-10 or 16-18 people respectively.
$45.00
Arugula Salad
Arugula tossed with cherry tomatoes, red onions, shaved Parmesan. Available in 1/2 or full tray serving 8-10 or 16-18 guests, respectively.
$45.00
Caesar Salad
Serving sizes available for groups: 1/2 tray serves 8-10 and full tray serves 16-18. Classic Caesar with crisp lettuce, Parmesan, croutons, and Caesar dressing.
$45.00
Catering - Pasta
Penne Vodka
Penne in a rich vodka sauce; served in 1/2 tray for 8-10 or full tray for 16-18.
$65.00
Filetto Di Pomodoro
Choice of 1/2 tray or full tray servings. Traditional Italian pasta with rich tomato filet sauce.
$65.00
Linguine W/White Clam Sauce
Linguine, white clam sauce. Size options include 1/2 tray for 8-10 servings or a full tray for 16-18 servings.
$75.00
Farfalle Bolognese
Farfalle pasta in a rich Bolognese sauce. Available in 1/2 tray serving 8-10 or full tray serving 16-18.
$65.00
Baked Ziti
Ziti mixed w/ red sauce & mozzarella.
$65.00
Tri-Color Fusili Primavera
Tri-color fusili with seasonal vegetables served in choice of 1/2 tray or full tray portions.
$65.00
Catering - Pasta Sauces
(Serves 4 persons).
Alfredo Sauce
By the quart.
$30.00
Red or White Clam Sauce
By the quart.
$30.00
Vodka Sauce
By the quart.
$30.00
Marinara Sauce
By the quart.
$25.00
Puttanesca Sauce
By the quart.
$30.00
Bolognese Sauce
By the quart.
$30.00
Catering - Chicken Entrées
Chicken Francese
(12 pieces).
$80.00
Chicken Marsala
(12 pieces).
$80.00
Chicken Scapariello
(On or off the bone).
$80.00
Chicken Sorrentino
(12 pieces).
$90.00
Chicken Rollatini
(12 pieces).
$100.00
Catering - Veal Entrées
Veal Francese
(12 pieces).
$100.00
Veal Marsala
(12 pieces).
$100.00
Veal Sorrentino
(12 pieces).
$110.00
Veal Pizzaiola
(12 pieces).
$100.00
Veal Spidini
(12 pieces).
$110.00
Catering - Seafood Entrées
Filet of Sole Oreganata
(10 pieces).
$110.00
Broiled Salmon
(10 pieces).
$130.00
Shrimp Franchese
(20 pieces).
$100.00
Shrimp Fra Diavolo or Marinara
(20 pieces).
$100.00
Shrimp Oreganata
(20 pieces).
$105.00
Calamari Fra Diavolo or Marinara
Tender calamari in spicy fra diavolo or classic marinara sauce. Available as 1/2 tray for 8-10 servings or full tray for 16-18 servings.
$90.00
Zuppe Di Pesce
Serves 8-10 or 16-18. Seafood stew with various fresh catches, choice of half or full tray.
$120.00
Catering - Italian Favorites
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted mozzarella. Available in 1/2 tray serving 8-10 or full tray for 16-18.
$80.00
Chicken Parmesan
(12 pieces).
$85.00
Veal Parmesan
(12 pieces).
$100.00
Shrimp Parm
(20 pieces).
$100.00
Catering - Side Dishes
Potato Croquette
Each.
$1.50
Roasted Potatoes
Roasted potatoes, available in 1/2 tray serving 8-10 or full tray for 16-18.
$45.00
Spinach
(In garlic and oil).
$50.00
Broccoli Rabe
(In garlic and oil).
$65.00
Broccoli
(In garlic and oil).
$45.00
Escarole
Escarole, leafy greens available in 1/2 tray serving 8-10 or full tray serving 16-18.
$45.00
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