Metric Bar & Grill (Cannon St) Near Me - Pickup and Delivery

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Metric Bar & Grill

39 Cannon Street, Bridgeport, CT
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Online ordering hours: 5:00 PM - 9:40 PM
Opens 5:00 PM
Order for later

Featured Items

Plat De Friture (Fritay)
$20.00
Roasted Red Pepper Linguini
$16.95
Fried Calamari
$14.95
Chef Pierre Crab Cakes
$12.95
Full Menu
5:00 pm - 9:40 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Plat De Friture (Fritay)

Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
$20.00

Roasted Red Pepper Linguini

Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
$16.95

Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
$14.95

Chef Pierre Crab Cakes

Made with shrimp, scallops, crabmeat & lemon dill coulis.
$12.95

Fried Plantains and Pork

Tender marinated pork on a bed of greens.
$11.95

Creole Shrimp

Served with fried plantains.
$12.95

Tender Marinated Goat

With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$32.95

Marinated Conch Meat

With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95

Firecracker Wings

Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
$14.95

Marinated Whole Red Snapper

With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95

Appetizers

Fried Plantains and Pork

Tender marinated pork on a bed of greens.
$11.95

Shrimp Grille

Marinated in dry vermouth, fresh herbs & basil leaf.
$9.95

Chef Pierre Crab Cakes

Made with shrimp, scallops, crabmeat & lemon dill coulis.
$12.95

Fried Calamari

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
$14.95

Jumbo Iced Gulf Shrimp Cocktail

Fresh tomato horseradish pool, lemon wedge.
$8.95

Firecracker Wings

Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
$14.95

Soups

Maryland Crab & Corn Chowder

With roasted red peppers. (Special order ONLY !!
$12.95

Salads

House Salad

Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
$10.95

Nicoise (From the Garden)

Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
$14.95

Chicken Caesar Salad

Mixed greens, sweet red onion, warmed croutons & chicken breast.
$18.95

Metric Pizza

Crisp, roasted red pepper crusts.

Goat Cheese Salad

Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
$9.95

Florentine Gorgonzola Formaggio

Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
$10.95

Pomodoro

Fresh basil leaf, Roma, tomato and fontina.
$9.95

Poulet Blanc Grille

Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
$9.95

Between the Slices

Black Angus Burger

Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
$10.49

Grilled Chicken Breast

Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
$10.49

The Metric Meggi Reuben

Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
$10.49

Alaska Grille Vendura

Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
$10.49

Steak Sandwich

Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
$10.49

Fresh Pasta

Penne Pasta

Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
$13.95

Black Pepper Linguini

Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
$18.95

Roasted Red Pepper Linguini

Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
$16.95

The Metric Big Bowl Special

Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
$22.95

Asian Wok Seared Shrimp & Scallops

Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
$24.95

Seafood

Fire Grilled Salmon

Served with potato and vegetables.
$24.95

Grilled Shrimp

Wrapped in bacon and served with garlic mashed potatoes and vegetables.
$18.95

Pan Seared Sea Scallops

Pan-seared sea scallops, typically accompanied by a selection of Latin sides or sauces that enhance their natural sweetness.
$24.95

Chicken & Steak

All steaks and chicken include salad, fresh vegetables, and a choice of roasted potatoes or daily rice.

Garlic Roasted Lemon Pepper Chicken

Half chicken lemon pepper and roasted garlic marinade.
$18.95

New York Strip (11 Oz)

Served with roasted potato.
$35.95

Filet Mignon (10 Oz)

Served with roasted potato.
$39.95

Metric Porterhouse Steak (28 Oz)

The #1 biggest steak in town certified Black Angus.
$42.95

Specials

Coriander Crushed Ahi Tuna

Served with grilled asparagus and scallop potatoes.
$22.95

Black and White Sesame Crusted Salmon

Served with scallion rice and grilled asparagus.
$21.95

Cracked Pepper Crusted Filet Mignon

Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
$23.95

Metric Under the Sea

Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
$24.95

Chicken and Shrimp Française

Served with scallion rice and grilled asparagus.
$20.95

Pan Seared Pork Chops

Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
$19.95

Chef Pierre Marinated Grilled Lamb Chops

Served with garlic mashed potatoes and vegetables.
$23.95

Haitian Menu - Appetizers

Plat De Friture (Fritay)

Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
$20.00

Creole Shrimp

Served with fried plantains.
$12.95

Haitian Menu - Dinners

Marinated Conch Meat

With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95

Tender Marinated Goat

With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$32.95

Marinated Whole Red Snapper

With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95

Creole Chicken

With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$20.95

Stir-Fry Legumes

Served with rice and fried plantains.
$24.95

Creole Shrimp

Served with white rice and black bean sauce.
$28.95
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Metric Bar & Grill 39 Cannon Street – Order pickup and delivery