Metric Bar & Grill
39 Cannon Street, Bridgeport, CT
Online ordering hours: 5:00 PM - 9:40 PMOpens 5:00 PM
Order for later
Featured Items
Plat De Friture (Fritay)
$20.00
Roasted Red Pepper Linguini
$16.95
Fried Calamari
$14.95
Chef Pierre Crab Cakes
$12.95
Full Menu
5:00 pm - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Plat De Friture (Fritay)
Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
$20.00
Roasted Red Pepper Linguini
Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
$16.95
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
$14.95
Chef Pierre Crab Cakes
Made with shrimp, scallops, crabmeat & lemon dill coulis.
$12.95
Fried Plantains and Pork
Tender marinated pork on a bed of greens.
$11.95
Creole Shrimp
Served with fried plantains.
$12.95
Tender Marinated Goat
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$32.95
Marinated Conch Meat
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95
Firecracker Wings
Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
$14.95
Marinated Whole Red Snapper
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95
Appetizers
Fried Plantains and Pork
Tender marinated pork on a bed of greens.
$11.95
Shrimp Grille
Marinated in dry vermouth, fresh herbs & basil leaf.
$9.95
Chef Pierre Crab Cakes
Made with shrimp, scallops, crabmeat & lemon dill coulis.
$12.95
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
$14.95
Jumbo Iced Gulf Shrimp Cocktail
Fresh tomato horseradish pool, lemon wedge.
$8.95
Firecracker Wings
Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
$14.95
Soups
Maryland Crab & Corn Chowder
With roasted red peppers. (Special order ONLY !!
$12.95
Salads
House Salad
Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
$10.95
Nicoise (From the Garden)
Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
$14.95
Chicken Caesar Salad
Mixed greens, sweet red onion, warmed croutons & chicken breast.
$18.95
Metric Pizza
Crisp, roasted red pepper crusts.
Goat Cheese Salad
Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
$9.95
Florentine Gorgonzola Formaggio
Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
$10.95
Pomodoro
Fresh basil leaf, Roma, tomato and fontina.
$9.95
Poulet Blanc Grille
Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
$9.95
Between the Slices
Black Angus Burger
Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
$10.49
Grilled Chicken Breast
Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
$10.49
The Metric Meggi Reuben
Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
$10.49
Alaska Grille Vendura
Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
$10.49
Steak Sandwich
Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
$10.49
Fresh Pasta
Penne Pasta
Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
$13.95
Black Pepper Linguini
Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
$18.95
Roasted Red Pepper Linguini
Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
$16.95
The Metric Big Bowl Special
Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
$22.95
Asian Wok Seared Shrimp & Scallops
Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
$24.95
Seafood
Fire Grilled Salmon
Served with potato and vegetables.
$24.95
Grilled Shrimp
Wrapped in bacon and served with garlic mashed potatoes and vegetables.
$18.95
Pan Seared Sea Scallops
Pan-seared sea scallops, typically accompanied by a selection of Latin sides or sauces that enhance their natural sweetness.
$24.95
Chicken & Steak
All steaks and chicken include salad, fresh vegetables, and a choice of roasted potatoes or daily rice.
Garlic Roasted Lemon Pepper Chicken
Half chicken lemon pepper and roasted garlic marinade.
$18.95
New York Strip (11 Oz)
Served with roasted potato.
$35.95
Filet Mignon (10 Oz)
Served with roasted potato.
$39.95
Metric Porterhouse Steak (28 Oz)
The #1 biggest steak in town certified Black Angus.
$42.95
Specials
Coriander Crushed Ahi Tuna
Served with grilled asparagus and scallop potatoes.
$22.95
Black and White Sesame Crusted Salmon
Served with scallion rice and grilled asparagus.
$21.95
Cracked Pepper Crusted Filet Mignon
Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
$23.95
Metric Under the Sea
Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
$24.95
Chicken and Shrimp Française
Served with scallion rice and grilled asparagus.
$20.95
Pan Seared Pork Chops
Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
$19.95
Chef Pierre Marinated Grilled Lamb Chops
Served with garlic mashed potatoes and vegetables.
$23.95
Plat De Friture (Fritay)
Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
$20.00
Creole Shrimp
Served with fried plantains.
$12.95
Marinated Conch Meat
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95
Tender Marinated Goat
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$32.95
Marinated Whole Red Snapper
With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
$44.95
Creole Chicken
With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
$20.95
Stir-Fry Legumes
Served with rice and fried plantains.
$24.95
Creole Shrimp
Served with white rice and black bean sauce.
$28.95
Powered byDoorDash Commerce Platform
© 2026 DoorDash