Faria Bakery Near Me - Pickup and Delivery
Faria Bakery
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Faria Bakery
3413 Broadway, Sacramento, CA
Online ordering hours: 8:00 AM - 12:45 PMUnavailable
Featured Items
country
$15.00
smoked salmon tartine
$22.10
turkish eggs
$23.40
whole wheat
$16.50
mceggggg
$18.20
faria miso bread
$14.30
#1 Most liked
almond croissant
$9.00
olive
$17.50
Roasted Potato Danish
$7.00
#3 Most liked
buckwheat coffeecake
$10.25
latte
$8.25
#2 Most liked
pain au chocolat
$7.80
faria miso toast
$5.20
matcha latte
$8.45
croissant
$7.75
Iced Coffee
$4.25
drip coffee
$5.85
Hashbrown Patty
$4.00
americano
$7.50
cafe au lait
$8.00
milk
$4.00
Holiday Bread: Panettone, Stollen & Galette des Rois Sunday December 7th 12-3pm
$275.00
Hot Chocolate
$5.00
Intro to Viennoiserie: January 18th 2026 12-3p
$375.00
Pumpkin Pie
$35.00
Full Menu
8:00 am - 12:45 pmMost Ordered
The most commonly ordered items and dishes from this store
almond croissant
#1 Most liked
twice-baked croissant with almond frangipane, topped with pastry cream, powdered sugar and sliced almonds.
$9.00•93% (89)
pain au chocolat
#2 Most liked
made with french cultured butter and valrhona 55% dark chocolate batons.
$7.80•92% (66)
buckwheat coffeecake
#3 Most liked
made with in-house milled toasted buckwheat, creme fraiche, & cinnamon streusel.
$10.25•83% (24)
croissant
Flaky, buttery pastry with a golden-brown crust and delicate layers.
$7.75•100% (19)
turkish eggs
Sous vide eggs in house made a2/a2 milk yogurt with a confit garlic & aleppo pepper brown butter; served with toasted baguette.
$23.40•94% (19)
latte
Rich espresso blended with steamed milk, topped with a delicate foam art.
$8.25•100% (8)
faria miso toast
a slice of miso bread with housemade miso butter, seasonal jam and salt flakes.
$5.20•88% (9)
smoked salmon tartine
smoked salmon, market vegetable pesto, creme fraiche & dill on country bread.
$22.10•71% (14)
mceggggg
naturally-leavened brioche bun with a panko breaded fried steamed egg, white sauce cabbage, american cheese, & marmalade.
$18.20•87% (16)
country
our signature country loaf, made with freshly-milled early bird flour. includes 40% whole grain flour.
$15.00•100% (11)
Holiday
Basque Pumpkin Cheesecake 6"
$36.00
Bread Chunks for Stuffing
Medley of whole wheat, country, miso, and baguette chunks (10 cups).
$12.00
Chocolate Pecan Rye Pie
9" tart with a chocolate rye crust, gooey pecan pie filling, pecan pieces and halves.
$55.00
Milk Bread Dinner Rolls 6pk
naturally leavened buttered milk bread rolls. topped with maldon salt.
$8.00
Miso Apple Pie
Tender apples laced with miso. Option to add whipped Strauss heavy cream.
$45.00
Pumpkin Pie
whole grain crust and smooth pumpkin pie filling.
$35.00
Quince & Walnut Chocolate Panettone
our naturally leavened panettone with bits of our WORLD FAMOUS chocolate beer cookie, poached quince, and toasted vanilla almond.
$10.00
Take & Bake Marg Pizza
our classic 11" marg - par baked. Y'all finish at home :)
$15.00
Tiramisu Slab
Feeds 6-8x.
$50.00
Whole Vegetable Quiche
9" vegetable quiche - serves 6-8 people.
$65.00
Grab & Go!
Diet Coke
$3.00
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
$4.00
Harmless Harvest Organic Coconut Water
$5.25
Mexican Coke
Authentic Mexican cola made with real cane sugar for a refreshingly classic experience.
$4.00
Mexican Sprite
Refreshing citrus soda with a twist of lime, perfect to quench your thirst.
$4.00
Sparkling Water (1L)
$4.00
DoorDash Bread & Pastry
almond croissant
#1 Most liked
twice-baked croissant with almond frangipane, topped with pastry cream, powdered sugar and sliced almonds.
$9.00•93% (89)
buckwheat coffeecake
#3 Most liked
made with in-house milled toasted buckwheat, creme fraiche, & cinnamon streusel.
$10.25•83% (24)
country
our signature country loaf, made with freshly-milled early bird flour. includes 40% whole grain flour.
$15.00•100% (11)
croissant
Flaky, buttery pastry with a golden-brown crust and delicate layers.
$7.75•100% (19)
faria miso bread
country loaf with miso and brown rice porridge. rolled in sesame seeds.
$14.30
olive
country loaf with local polenta and a mix of castelvetrano and kalamata olives.
$17.50•100% (8)
pain au chocolat
#2 Most liked
made with french cultured butter and valrhona 55% dark chocolate batons.
$7.80•92% (66)
whole wheat
100% organic CA-grown and stone-milled Yecora Rojo flour with flax. The grains in this loaf are grown and milled within a 2-hour radius of Sacramento.
$16.50
Whole Pizza
Bianco Pizza
four cheeses, garlic shoyu dressed greens, tomato preserves, sous-vide egg, shaved parm
$24.00
Pepperoni Pizza
Pepp, red sauce, mozza, pepper flake
$27.00
Soli Pizza
white cheddar, red onion, muscat grapes, rosemary, pistachio
$24.00
Squash Pizza
four cheeses, squash puree, whipped ricotta, charred squash, chili marinade, pickled pear, nut dukkah
$27.00
Doordash Drinks
americano
Espresso diluted with hot water, a classic, robust American-style coffee.
$7.50
cafe au lait
Coffee w/ Steamed Milk
$8.00
drip coffee
Freshly brewed coffee with a rich, robust flavor.
$5.85•100% (10)
latte
Rich espresso blended with steamed milk, topped with a delicate foam art.
$8.25•100% (8)
matcha latte
Delicious green tea beverage made with finely ground matcha powder
$8.45
milk
Choice of 12oz steamed or 16oz cold milk.
$4.00
DoorDash Lunch
sausage slice
$8.50
Coffee
Hot Chocolate
House made chocolate sauce and steamed milk
$5.00
Iced Coffee
Camelia Coffee Roasters drip coffee chilled
$4.25
Milk
Good ol’ fashioned milk.
$3.00
DoorDash Brunch
faria miso toast
a slice of miso bread with housemade miso butter, seasonal jam and salt flakes.
$5.20•88% (9)
mceggggg
naturally-leavened brioche bun with a panko breaded fried steamed egg, white sauce cabbage, american cheese, & marmalade.
$18.20•87% (16)
smoked salmon tartine
smoked salmon, market vegetable pesto, creme fraiche & dill on country bread.
$22.10•71% (14)
turkish eggs
Sous vide eggs in house made a2/a2 milk yogurt with a confit garlic & aleppo pepper brown butter; served with toasted baguette.
$23.40•94% (19)
Brunch
Hashbrown Patty
Fried hash brown patttyyyy :)
$4.00
Common
3lb. Bag of Flour! Grown by Farmer Mai
3 lb. retail bag of Sonora flour grown by our James Beard award winning friend, Farmer Mai, in Sebastopol. Read more about her work at: https://www.farmermai.com/
$27.00
Pastries
Roasted Potato Danish
roasted potatoes, white brean hummus, crème fraiche, confit shallot oil, and chives
$7.00•100% (6)
Classes
Holiday Bread: Panettone, Stollen & Galette des Rois Sunday December 7th 12-3pm
December 7 · Sunday · 12–3pm $275 · 3-hours
(For serious bread heads only — prior sourdough experience required.)
Join us for a deep-dive into Europe’s most legendary holiday breads — a celebration of butter, fermentation, and centuries-old tradition. This hands-on workshop covers three most iconic breads of the winter baking season!
Panettone
The Mount Everest of baking — feather-light yet technically ferocious. You’ll learn how to maintain a levito madre (Italy’s sweet stiff starter), handle long fermentations, and mix, shape, and glaze both mini and full-size loaves. Expect of the most magical bakes of your life!
Stollen
Germany’s beloved Christmas bread — rich, fragrant, and dense with dried fruit, nuts, and marzipan, all wrapped in a blanket of powdered sugar. Students will learn the shaping, proofing, and aging techniques that give this loaf its signature aroma and texture. We will of course be making ours with a marzipan log!
Galette des Rois
France’s New Year showst...
$275.00
Intro to Viennoiserie: January 18th 2026 12-3p
Ready to level up your brunch game forever?
In this hands-on intro to viennoiserie, you’ll learn the magic (and muscle) behind making your own buttery, flaky dreams. We’ll cover it all — from mixing croissant dough to that satisfying final bake.
🥐 In this class, you'll learn to:
Mix croissant dough (your new flex)
Lock in and laminate butter (aka create those layers)
Shape multiple croissant styles (classic, twists, danishes)
Bake & decorate your pastries to perfection
💝 What you'll take home:
1x croissant
1x pain au chocolat
1x kouign-amann
1x danish
Extra pastries to proof & bake at home (so you can bake and showoff to your friends)
This is a hands-on class — wear comfy shoes and clothes you don’t mind flour-dusting. Bring an apron if you want to keep it cute (or just lean into the butter chaos).
Spots are limited.
Mix, fold, shape, bake — and walk out with serious pastry bragging rights.
$375.00
Petit Four Class: Sunday February 22nd 2026 12-3pm
Small bites. Big flex
Join us for hands-on class where we dive deep into the world of petit fours — those small, elegant bites that make life feel a little extra.
In this class, you’ll learn to create:
🥣 Choux (cream puffs) — master the perfect batter and shape.
🔥 Canelé — caramelized outside, custardy inside, straight from the oven.
🍰 Roll cake — soft, airy sponge, filled and rolled by you.
🥧 Pâte sucrée tart — sweet dough, baked and filled to perfection.
We’ll cover each technique step-by-step: mixing choux batter, baking canelés, assembling your roll cake, and crafting tarts from scratch. You’ll leave with the knowledge, confidence, and treats to show off at your next dinner party (or just flex on your own).
Spots are limited.
$275.00
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