Hansik (127 St) Near Me - Pickup and Delivery

Hansik
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
R7. Bulgogi
Bulgogi Noodles
Grilled Beef Ribs - Galbi
Grilled Pork Belly - Samgyeopsal
R8. Spicy Bulgogi - Gochu - Jang Bulgogi
A5. Stir-Fried Rice Cake - Tteok-Bokki
R2. Bibimbap
Kimchi
Cheese Buldak
S1. Kimchi Stew - Kimchi Jjigae
A4. Handmade Dumpling - Mandoo (5 Pieces)
A5. Stir-Fried Rice Cake - Tteok-Bokki
Chicken Bao buns
Kimchi Chicken Fries
Deep fried Shrimp 4pcs with fries
Corn Cheese
Soups - Guk or Tang
Korean soups, called guk or tang, are made with a wide variety of ingredients including meat, fish, shellfish, seaweed, and vegetables.
S2. Sliced Rice Cake and Dumpling Soup - Tteok - Mandoo - Kguk
Spicy Beef Soup - Yukgaejang
S4. Short Rib Soup - Galbi - Tang
S5. Spicy Seafood Soup with Rice - Jjambbong with Rice
S6. Pork Back-Bone Stew - Gamja - Tang
Sliced Beef soup
Korean-Style Chicken and Shrimp
C5. Sweet and Spicy Fried Shrimp 4pcs
Korean Style Boneless Chicken
BBQ / Wraps
Ssam is meat, vegetables, and rice and so on wrapped in greens such as lettuce leaves, sesame leaves, pumpkin leaves, and cabbages and ganished with ssamjang (red soy paste dip). It is a delicious combination of a variety of ingredients and makes for a healthfully nutritious meal. Serve with lettuce, garlic, peppers, ssamjang, wasabi, onions, and one steamed rice.
Grilled Beef Ribs - Galbi
Grilled Beef Ribs with Gochujang (Spicy)
Grilled Pork Belly - Samgyeopsal
Grilled Pork Belly with Gochujang (Spicy)
Grilled Pork Belly with Mozza Cheese
Stir-Fried Dishes - Bokkeum
Bokkeum refers to meat, seafood, or vegetables seasoned and quickly stir-fried over a high flame. Served steamed rice.
R7. Bulgogi
R8. Spicy Bulgogi - Gochu - Jang Bulgogi
Stir-Fried Squid - Ojingeo - Bokkeum
Sausage vegetables stir fry
Cheese Buldak
STIR FRY Noodles
Stir-Fried Glass Noodles and Vegetables - Japchae
Mussel Noodle with Cream Soy Sauce
Bulgogi Noodles
Spicy Bulgogi Noodle
Katsu (Fried )cutlets
breaded deep fried cutlet
Tonkatsu (pork)
Chicken katsu
Pork Cheese Katsu
Cold Noodles
N9. Spicy Buckwheat Noodles - Bibim-myeon
Cold Noodles with Soup
Cold Buckwheat Noodles - Mul-Naengmyeon
Noodles with Soup
Seafood Noodle White Soup - White Jjambbong
Spicy Seafood Noodle Soup - Jjambbong
Grilled Fish - Saengseon - Gui
Grilled fish a variety of fish, including mackerel, saury, and cutlass fish, are grilled and seasoned with salt or gochu-jang (red chili paste) or jan-jang (soy sauce). Serve with rice.
R10. Salted Grilled Mackerek - Godeungeo Gui
R11. Seasoned Grilled Mackerek - Godeungeo Yangnyeom Gui
Bibimbap
Rice topped with a variety of colorful vegetables that is mixed with gochu-jang sauce or gan-jang sauce (soy sauce).
R1. Avocado Bibimbap
R2. Bibimbap
Pan-Fried Delicacies - Jeon
Jeon refers to seafood, meat, or vegetables, thinly-sliced or chopped, seasoned, coated with flour, and pan-fried.
Veggie Pancake
A10. Seafood Pa-Jeon (Green Onion Pancake)
Kimchi (Fermented Vegetables)
Kimchi
Steamed or Boiled Dish - Jjim
Jjim (steamed or boiled) is made with meat or fish and vegetables, which are marinated in various seasonings and braised together. Serve with two rice.
J1. Braised Spicy Seafood - Heamul-Jjim
Stew - Jjigae
Jjigae (stew) is made with various ingredients, such as meat, fish, clams, tofu, and vegetables. It is thicker than soups (guk or tang) and boiled in an earthen pot. Served hot with steamed rice.
S2. Soft Tofu Stew - Sundubu - Jjigae
S1. Kimchi Stew - Kimchi Jjigae
Bulgogi stew
Hot Pots - Jeongol
Jeongol is derived from Korean royal cuisine and traditional Korean dish made by stewing of beef, pork, or seafood along with seasonings and vegetables in a pot at the table. Serve with two rice. Two portions.