Featured Items
*Pescatore
$55.00
#1 Most liked
*Chicken Parmigiana
$21.99
#2 Most liked
*Gnocchi
$19.99
*Pasta & Meat Balls
$18.99
*Tortellacci
$20.99
*Chicken Lemone
$21.99
*Pesto Chicken Pasta
$20.99
FISH FRY: Friday ,Saturday And Sunday
$26.99
*Chicken Piccata
$21.99
*Spaghetti
$15.50
*Chicken & Sausage Risotto
$21.99
16" Veggie
$27.50
*App Fried Calamari
$19.00
*App Octopus
$22.00
Tiramisu
$12.25
*App Mozzarella Sticks
$12.25
Kid's Pasta
$8.99
*Golden Beets
$16.50
*Italian Salad
$17.99
*Italian Beef Sandwich
$17.99
*App Sausage and Peppers
$13.99
*App Bruschetta
$8.99
*App Meatballs
$8.99
#3 Most liked
*App Garlic Bread
$5.50
*Caesar Salad
$7.25
Full Menu
2:00 pm - 8:30 pmMost Ordered
The most commonly ordered items and dishes from this store
*Chicken Parmigiana
#1 Most liked
An Italian classic, breaded chicken breast topped with melted cheese & marinara sauce, choice of pasta.
$21.99•93% (33)
*Gnocchi
#2 Most liked
Homemade potato dumplings made the old world way.
$19.99•93% (15)
*App Garlic Bread
#3 Most liked
Toasted Italian bread with light garlic and little paprika.
$5.50•73% (15)
*Spaghetti
Spaghetti with choice of sauce: marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, al forno, or plain.
$15.50•100% (10)
*Chicken Lemone
Boneless medallions of chicken breast sautéed in lemon sauce, choice of pasta.
$21.99
*App Mozzarella Sticks
Made in house, hand-breaded, mozzarella sticks.
$12.25•100% (6)
S/Meatballs
Meatballs prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, typically served with marinara sauce.
$8.99
*Garden Salad
Topped with seasonal vegetables & your choice of dressing.
$7.25•100% (10)
*Pint Minestrone Soup
Gluten free. Italian vegetable soup.
$7.99•100% (7)
*Eggplant Parmigiana
Medallions of eggplant layered between mozzarella, ricotta & parmigiana cheese, topped with marinara sauce, choice of pasta.
$20.99
PARTY PANS (FEEDS 20-24 PPL)
PAN GARLIC BREAD
Crispy bread slices topped with garlic butter and a sprinkle of herbs.
$50.00
PAN BRUCHETTA
Toasted bread topped with a vibrant mix of fresh tomatoes, basil, garlic, and a hint of olive oil, designed to cater to 20-24 people.
$60.00
PAN MOZZARELLA STICKS
Breaded mozzarella cheese, deep-fried and typically includes a side of marinara sauce for dipping. Serves 20-24 people.
$90.00
PAN FRIED CALAMARI
Tender calamari rings, lightly breaded and pan-fried, garnished with parsley and served with lemon wedges and marinara sauce.
$140.00
PAN BAKED CLAMS
Whole clams baked with seasoned breadcrumbs, typically accompanied by a lemon wedge for added zest.
$140.00
PAN CHICKEN TENDERS
Crispy breaded chicken tenders, golden brown and served with a side of fries.
$115.00
PAN ITALIAN SALAD
Mixed greens, tomatoes, cucumbers, olives, and red onions, typically tossed with Italian dressing and garnished with croutons.
$100.00
PAN SPINACH SALAD
Fresh spinach combined with a variety of garden vegetables, typically dressed in a light vinaigrette. Serves 20-24 people.
$100.00
PAN GOLDEN BEETS
Vibrant golden beets paired with fresh cherry tomatoes, red onion rings, and black olives on a bed of leafy greens.
$100.00
PAN CAPRESE
Fresh tomatoes, mozzarella, basil, and a balsamic glaze, typically assembled in a large pan suitable for group servings.
$100.00
PAN CAESAR SALAD
Romaine lettuce, croutons, and shaved parmesan, all tossed in a classic Caesar dressing.
$85.00
PAN GARDEN SALAD
Mixed greens, tomatoes, cucumbers, onions, and olives, typically dressed with a simple vinaigrette.
$75.00
PAN GNOCCHI
Potato gnocchi, typically includes a blend of Italian herbs and a rich tomato sauce, garnished with freshly grated Parmesan cheese.
$110.00
PAN TORTELLACCI
Tortellacci filled with a blend of cheeses, typically served in a rich cream sauce, often accompanied by traditional Italian herbs.
$135.00
PAN MEAT OR CHEESE RAVIOLI
Large pan of ravioli filled with either seasoned meat or a blend of cheeses, typically served in a rich tomato sauce.
$120.00
PAN BAKED MOSTACCIOLI
Mostaccioli noodles baked in a robust marinara sauce, generously topped with a blend of Italian cheeses.
$100.00
PAN MEAT LASAGNA
Layers of pasta filled with either seasoned ground meat or a blend of spinach, each layered with ricotta, mozzarella, and a rich tomato sauce.
$135.00
PAN MOSTACCIOLI,SPAGHETTI OR LINGUINE
A generous pan serving of your choice of pasta, typically accompanied by a classic tomato marinara sauce, suitable for feeding 20-24 people.
$90.00
PAN FETTUCCINE ALFREDO
Fettuccine pasta tossed in a classic creamy alfredo sauce, typically including butter, cream, and Parmigiano-Reggiano cheese. Serves 20-24 people.
$110.00
PAN CHICKEN SALTIMBOCA
Chicken breast sautéed with prosciutto, typically includes sage and is smothered in a creamy white wine sauce.
$140.00
PAN CHICKEN LEMONE
Tender chicken breasts in a zesty lemon sauce, garnished with fresh lemon slices and sprinkled with parsley.
$135.00
PAN CHICKEN VESUVIO
Pan chicken Vesuvio typically includes chicken sautéed with garlic, white wine, herbs, peas, and potatoes, creating a hearty and aromatic dish.
$135.00
PAN CHICKEN MARSALA
Chicken sautéed with mushrooms, typically includes a marsala wine sauce. Prepared in a pan to serve 20-24 people.
$135.00
PAN CHICKEN PARMIGIANA
Breaded chicken breasts, generously topped with marinara sauce and melted mozzarella, typically includes a base of pasta to serve the group.
$135.00
PAN BAKED CHICKEN
Pan baked chicken, prepared in a large pan to feed 20-24 people, typically includes a seasoned chicken that is oven-baked until golden and tender.
$125.00
PAN CHICKEN TAGGLIATELLE
Tagliatelle pasta and pan-seared chicken, typically includes a blend of herbs and a light sauce, designed to serve a large gathering.
$135.00
PAN SALMON
Pan-seared salmon, typically served in a generous portion to feed multiple people, often accompanied by a lemon butter sauce and a selection of seasonal vegetables.
$160.00
PAN LINGUINE AND MUSSELS
Mussels and linguine served in a sauce that typically includes garlic, tomatoes, and herbs, designed to cater to 20-24 people.
$145.00
PAN LINGUINE AND CLAMS
Linguine and clams prepared in a garlic and white wine sauce, garnished with parsley, typically includes a blend of fresh herbs.
$150.00
PAN MEAT BALLS
A generous pan of meatballs, typically includes a blend of beef and pork, simmered in a rich marinara sauce, often garnished with herbs.
$110.00
PAN VEAL PARMIGIANA
Tender veal cutlets, breaded and baked, topped with marinara sauce and melted cheese, designed to feed 20-24 people.
$165.00
PAN iTALIAN BEEF WITH PEPPERS AND BREAD
Italian seasoned beef, slow-cooked with peppers, served in a pan accompanied by bread for dipping.
$125.00
PAN CHOPPED STEAK ITALIANO
Chopped steak seasoned with Italian herbs, typically includes a mix of garlic, onions, and a blend of cheeses, designed to cater to 20-24 people.
$125.00
PAN EGGPLANT PARMIGIANA
Layered eggplant slices, baked with tomato sauce and a generous blend of cheeses, tailored to feed a large gathering.
$125.00
PAN SAUSAGE AND PEPPERS WITH BREAD
Italian sausage sautéed with bell peppers and onions, typically includes a light marinara sauce, served with bread.
$130.00
PAN GARLIC VEGETABLES
A mix of seasonal vegetables, typically including options like bell peppers, zucchini, and carrots, roasted with garlic and olive oil.
$85.00
PAN TIRAMISU
Espresso-soaked lady fingers layered with mascarpone cream and dusted with cocoa, crafted to serve a large gathering.
$125.00
PAN SPINACH LASAGNA
Layers of fresh pasta, spinach, ricotta, provolone, and marinara sauce.
$135.00
1/2 Pans (feeds 10-12 ppl)
1/2 PAN GARLIC BREAD
A half pan of our homemade Italian bread, generously spread with garlic butter and herbs, baked until golden. Serves 10-12 people.
$27.50
1/2 PAN BRUCHETTA
Toasted Italian bread, generously topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, finished with a drizzle of balsamic glaze.
$33.00
1/2 PAN MOZZARELLA STIX
Breaded mozzarella sticks, typically served with marinara sauce. Prepared to cater to 10-12 people.
$49.50
1/2 PAN FRIED CALAMARI
Crispy calamari rings garnished with parsley, served with lemon wedges and marinara sauce.
$80.00
1/2 PAN BAKED CLAMS
Little neck clams baked with seasoned breadcrumbs, typically including a mix of garlic, lemon, and herbs.
$80.00
1/2 PAN CHICKEN TENDERS
Crispy breaded chicken tenders served with a side of golden French fries.
$60.00
1/2 PAN ITALIAN SALAD
Mixed greens, tomatoes, cucumbers, olives, onions, and Italian dressing, typically includes a variety of Italian cheeses and meats.
$55.00
1/2 PAN SPINACH SALAD
Fresh spinach tossed with tomatoes, red onions, mushrooms, and feta cheese, dressed in a classic Italian vinaigrette.
$55.00
1/2 PAN GOLDEN BEETS
Golden beets paired with red onion rings, grape tomatoes, and olives on a bed of fresh greens.
$55.00
1/2 PAN CAPRESE SALAD
Sliced tomatoes, mozzarella, and fresh basil, typically includes a drizzle of olive oil and balsamic glaze.
$55.00
1/2 PAN CAESAR SALAD
Romaine lettuce, croutons, and shaved parmesan, tossed in a classic Caesar dressing.
$50.00
1/2 PAN GARDEN SALAD
A mix of fresh lettuce, ripe tomatoes, crisp cucumbers, red onions, carrots, and a variety of garden vegetables, typically dressed lightly.
$45.00
1/2 PAN GNOCCHI
House-made gnocchi served in a classic Italian sauce, garnished with parmesan. Ideal for sharing among 10-12 people.
$60.00
1/2 PAN TORTELLACI
Tortellaci filled with a savory blend, typically includes a rich and creamy sauce with select herbs.
$75.00
1/2 PAN MEAT OR CHEESE RAVIOLI
Ravioli filled with either seasoned meat or a blend of cheeses, served in a traditional Italian sauce, designed to feed 10-12 people.
$75.00
1/2 PAN BAKED MOSTACCIOLI
Mostaccioli noodles baked in a seasoned tomato sauce, generously topped with a blend of Italian cheeses.
$55.00
1/2 PAN MEAT LASAGNA
Layers of pasta filled with either seasoned ground meat or spinach and a blend of cheeses, baked to perfection. Feeds 10-12 people.
$75.00
1/2 PAN MOSTACCIOLLI, SPAGHETTI OR LINGUINE
A half pan of mostaccioli, spaghetti, or linguine, typically includes pasta served with a traditional Italian sauce, suitable for feeding 10-12 people.
$50.00
1/2 PAN FETTUCCINE ALFREDO
Fettuccine pasta tossed in a homemade creamy sauce, typically including parmesan cheese and butter. Serves 10-12 people.
$65.00
1/2 PAN CHICKEN SALTIMBOCA
Chicken breast layered with prosciutto and sage, typically includes a marsala wine sauce. Serves 10-12 people.
$75.00
1/2 PAN CHICKEN LEMONE
Tender chicken fillets in a tangy lemon sauce, garnished with fresh lemon slices and parsley.
$75.00
1/2 PAN CHICKEN VESUVIO
Pan-seared chicken, typically accompanied by roasted potatoes, peas, and a savory white wine sauce.
$75.00
1/2 PAN CHICKEN MARSALA
Tender chicken breast sautéed with mushrooms, typically includes a rich marsala wine sauce.
$75.00
1/2 PAN CHICKEN PARMIGIANA
Breaded chicken breasts, generously topped with marinara sauce and melted provolone cheese, prepared to serve 10-12 people.
$75.00
1/2 PAN CHICKEN TAGLIATELLE
Tagliatelle pasta served with sautéed chicken, typically includes a blend of herbs and a savory sauce.
$75.00
1/2 PAN BAKED CHICKEN
Baked chicken, seasoned and prepared to golden perfection in a half pan, typically includes a blend of Italian herbs.
$65.00
1/2 PAN SLMON
Salmon, typically prepared to accommodate 10-12 people, often includes a flavorful blend of Italian herbs and spices.
$90.00
1/2 PAN LINGUINE AND MUSSELS
GARLIC OR MARINARA SAUCE
$80.00
1/2 PAN LINGUINE AND CLAMS
Linguine and clams in a garlic white wine sauce, typically includes fresh clams, garlic, and parsley.
$85.00
1/2 PAN MEAT BALLS
Hand-rolled meatballs, blended with herbs and seasonings, simmered in a traditional marinara sauce.
$55.00
1/2 PAN VEAL PARMIGIANA
Breaded veal cutlets, generously topped with homemade tomato sauce and melted provolone cheese, prepared to feed 10-12 people.
$95.00
1/2 PAN ITALIAN BEEF WITH PEPPERS AND BREAD
Thinly sliced Italian beef, simmered in au jus, served with peppers and accompanied by bread, designed to feed 10-12 people.
$65.00
1/2 PAN CHOPPED STEAK ITALIANO
Tender chopped steak combined with traditional Italian herbs, typically includes a blend of garlic and onions, served in a half pan suitable for 10-12 people.
$65.00
1/2 PAN EGGPLANT PARMIGIANA
Breaded eggplant slices layered with marinara sauce and mozzarella, typically includes Parmesan cheese, baked to serve 10-12 people.
$65.00
1/2 PAN SAUSAGE AND PEPPERS WITH BREAD
Italian sausage and bell peppers, served with homemade bread, typically includes a marinara sauce. Serves 10-12 people.
$70.00
1/2 PAN GARLIC VEGETABLES
A medley of seasonal vegetables, sautéed with garlic and olive oil, suitable for a group of 10-12 people.
$50.00
1/2 PAN TIRAMISU
Espresso-soaked lady fingers layered with a sweet mascarpone mixture, sized to serve 10-12 people, and finished with a dusting of cocoa powder.
$65.00
1/2 PAN SPINACH LASAGNA
Layers of pasta, spinach, ricotta cheese, and marinara sauce, topped with melted cheese. Feeds 10-12 people.
$75.00
Carry-out App/Salad
*App Bruschetta
Fresh tomato, basil, garlic & olive oil on fresh bread with melted mozzarella cheese.
$8.99•75% (8)
*App Garlic Bread
#3 Most liked
Toasted Italian bread with light garlic and little paprika.
$5.50•73% (15)
*App Fried Calamari
Crispy ocean fresh calamari fried and served with cocktail sauce.
$19.00
*App Mozzarella Sticks
Made in house, hand-breaded, mozzarella sticks.
$12.25•100% (6)
*App Meatballs
Two homemade meatballs in meat sauce, made with 93% lean ground sirloin.
$8.99
*App Sausage and Peppers
Grilled Italian sausage tossed with green peppers, tomatoes and onions.
$13.99
*Chicken Tenders
Made in house with boneless breast meat.
$13.99
*App Octopus
Grilled fresh & tender octopus with garlic, basil, olive oil & fresh tomato.
$22.00
*App Shrimp
Choose a style: shrimp cocktail, fried, garlic shrimp or shrimp de jonghe.
$19.00
*App Clams
Ocean fresh sautéed clams with one choice of sauce.
$19.00
*App Mussels
Fresh mussels steamed with your choice of sauce.
$19.00
*Pint Minestrone Soup
Gluten free. Italian vegetable soup.
$7.99•100% (7)
*Garden Salad
Topped with seasonal vegetables & your choice of dressing.
$7.25•100% (10)
*Caesar Salad
Served with caesar dressing and croutons.
$7.25
*Italian Salad
Ham, salami, a variety of cheese & fresh vegetables served over a bed of mixed greens.
$17.99
*Golden Beets
Fresh roasted golden beets with olive oil & vinaigrette, topped with basil, onion & tomato.
$16.50
*Caprese Salad
Fresh mozzarella, tomato, basil, olives & onion with balsamic glaze & olive oil.
$15.50
*Spinach Salad
Organic baby spinach topped with grilled chicken breast, bacon, egg, mushroom, tomato & onion.
$17.99
*Pint Dressing
Choose from a variety of dressings: creamy garlic, Italian vinaigrette, oil & vinegar, 1000 Island, French, ranch, or opt for no dressing.
$7.99
*1/2 Pint of Sauce
Choose from a variety of Italian sauces including marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, and alforno. Option for no sauce available.
$4.25
*Pint of Sauce
Choose from a variety of sauces including marinara, meat, garlic, butter, Alfredo, and more for your carry-out appetizer or salad.
$7.99
Side Grilled Chicken
Grilled chicken, marinated with Italian herbs, served as a flavorful addition to any meal.
$4.00
*Pint Alfredo Sauce
A pint of our homemade Alfredo sauce, crafted with cream, butter, and a generous blend of Parmesan cheese.
$8.99
*Pint Red Cream Sauce
A pint of rich red cream sauce, combining the robust flavors of tomato with the smoothness of cream, typically seasoned with Italian herbs.
$8.99
* Baked Clams
Fresh top neck clams, stuffed with Italian seasoned bread crumbs. baked with butter, garlic and fresh herbs.
$17.99
Carry-out Pizza
12" Cheese
A 12" pizza featuring a blend of cheeses atop a classic Italian tomato sauce, served on a traditional hand-tossed crust.
$19.75
14" Cheese
A 14-inch pizza topped with a rich blend of cheeses over a classic tomato sauce on a traditional Italian crust.
$20.99
16" Cheese
A large, hand-tossed pizza with a generous layer of cheese over a classic tomato sauce base.
$25.25•100% (6)
12" Veggies
Mushroom, green peppers and onions.
$23.00
14" Veggie
Mushroom, green peppers and onions.
$25.50
16" Veggie
Mushrooms, green peppers and onions.
$27.50
12" Kitchen
Sausage, mushrooms, bacon, onion, green peppers and Italian beef.
$24.99
14" Kitchen
14" pizza with a variety of toppings, typically including both classic and unique options to cater to a wide range of tastes.
$29.75
16" Kitchen
A 16" pizza generously topped with a selection of the kitchen's favorite ingredients, typically includes a variety of meats, vegetables, and cheeses on a traditional Italian crust.
$33.00
Carry-out Ital-spcs
*Chicken Lemone
Boneless medallions of chicken breast sautéed in lemon sauce, choice of pasta.
$21.99
*Chicken Piccata
Chicken medallions sauteed in light lemon sauce, topped with capers and sun-dried tomatoes. Served with side of pasta.
$21.99
*Chicken Parmigiana
#1 Most liked
An Italian classic, breaded chicken breast topped with melted cheese & marinara sauce, choice of pasta.
$21.99•93% (33)
*Chicken Scaloppini
Chicken medalions topped with tomatoes, mushroom and onion sauce. Served with side of pasta.
$21.99
*Chicken Vesuvio
1/2 chicken on the bone, pan roasted with garlic, rosemary & white wine, served with vesuvio potato wedges.
$21.99
*Grilled Chicken
Tender chicken breast marinated & grilled, served with a side of vegetables.
$18.99
*Chicken Caccitori
1/2 chicken on the bone pan roasted and topped with green peppers, black olives, mushrooms, tomato and onion sauce. Served with pasta.
$21.99
*Chicken Marsala
Boneless breast of chicken lightly flour dusted, pan fried with mushrooms & marsala wine, choice of pasta.
$21.99
Chicken Milanese
Breaded chicken breast, pan-fried, typically includes arugula, tomatoes, and a lemon olive oil dressing.
$21.99
*Eggplant Parmigiana
Medallions of eggplant layered between mozzarella, ricotta & parmigiana cheese, topped with marinara sauce, choice of pasta.
$20.99
*Parm Risotto
Creamy risotto, topped with fresh parmesan cheese.
$16.99
*Chicken & Sausage Risotto
Italian sausage & chicken morsels, served over creamy Italian arborio rice.
$21.99
*Giambota
Grilled Italian sausage and chicken morsels, tossed with light marinara sauce with green peppers and onions over mostaccioli.
$21.99
*TM Risotto
Creamy risotto topped with sauteed mushrooms and drizzled with truffle oil.
$17.99
*Veal Parm
Breaded veal loin topped with melted cheese & meat sauce, choice of pasta.
$30.99
*Veal Marsala
Veal medallions sauteed with marsala wine sauce and mushrooms. Served with pasta.
$31.99
*Veal Scallopini
Veal medalions, sauteed and topped with tomatoe, mushroom and onion sauce. Served with your choice of pasta.
$31.99
*Veal Dorato
Tender veal, breaded and fried. Topped with melted mozzarella and sauteed mushrooms in marsala wine sauce. Served with your choice of pasta.
$31.99
*Veal Picatta
Veal medallions served in a lemon butter & caper berry sauce, choice of pasta.
$30.75
*Veal Lemone
Veal medallions sautéed in light lemon butter sauce. Served with a side of pasta.
$31.99
*1/2 Rack Lamb
Lightly garlic crusted, served over a bed of sautéed garlic spinach.
$31.99
*King-strip Steak
Hand trimmed, center cut 10 oz. of Nebraska beef, topped with grilled mushrooms and onions. Served with a side of pasta.
$36.99
Carry-out Sand/Pasta
*Burger
Burger with customizable meat temperature: rare to well done.
$17.99
*Italian Beef Sandwich
Thinly sliced beef on a crusty roll, accompanied by a pickle spear and a pepper.
$17.99
*Sausage Sandwich
Grilled sausage patty, served with house meat sauce.
$17.99
*Chicken Parm Sandwich
Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian roll.
$17.99•100% (6)
*Eggplant Sandwich
Breaded eggplant, typically includes a spread of marinara sauce, nestled between slices of fresh bread.
$17.99
*Combo Sandwich
Roasted Italian beef and grilled Italian sausage. Served with fries.
$18.99
*Meatball Sandwich
Homemade meatballs and marinara sauce on a freshly baked Italian roll, topped with melted provolone cheese.
$17.99
*Veal Parm Sandwich
Breaded veal cutlet topped with tomato sauce and parmesan cheese, served on a sandwich bun.
$21.99
*1/2 Order GF Spaghetti
Gluten free.
$8.99
*GF Spaghetti
Gluten free. Gluten free spaghetti with your choice of sauce.
$16.50
*1/2 Order Pasta
Half portion of pasta with options including spaghetti, mostaccioli, or linguini. Ideal for carry-out.
$8.99
*Mostaccioli
Mostaccioli pasta with a choice of: marinara, meat, garlic butter, Alfredo, red cream, pesto, basilico, alforno sauces or served plain.
$15.50
*Spaghetti
Spaghetti with choice of sauce: marinara, meat, garlic, butter, Alfredo, red cream, pesto, basilico, al forno, or plain.
$15.50•100% (10)
*Linguini
Linguini pasta with choice of sauce including marinara, meat, garlic butter, Alfredo, and more.
$15.50
*Fettuccine
Home made egg noodles topped with your choice of sauce.
$16.50
*Fettuccine Alfredo
Home made egg noodles topped with light alfredo sauce.
$19.99
*Chicken Alfredo
Fettuccine pasta served with a creamy Alfredo sauce and seasoned chicken breast.
$21.99•100% (6)
*Baked Pasta
Baked mostaccioli, with either meat or marinara sauce. Topped with melted mozzarella.
$17.50
*Pasta & Meat Balls
Pasta & Balls: Choice of spaghetti, mostaccioli, or linguini, served with meatballs.
$18.99
*Manicotti
Pasta tubes stuffed with ricotta cheese. Baked with marinara and topped with mozzarella cheese.
$19.99
*Meat Lasagna
Ricotta, ground sirloin, parmigiana and meat sauce, nestled between our home made egg noodles and topped with melted mozzarella.
$20.99
*Spinach Lasagna
Ricotta, spinach, parmigiana and marinara sauce, nestled between our home made egg noodles and topped with melted mozzarella.
$20.99
*Tortellacci
Homemade pasta stuffed with spinach and ricotta cheese.
$20.99
*Chicken Tagg
Rotolo pasta stuffed with mozzarella, ricotta & boneless chicken topped with a vodka red cream sauce.
$21.99•100% (8)
*Pasta Carbonara
Spaghetti noodles topped with braised pancetta, green peas and light alfredo sauce.
$20.99
*Pesto Chicken Pasta
Chicken, garlic, basil, pine nuts & olive oil tossed with your choice of pasta.
$20.99
*Gnocchi
#2 Most liked
Homemade potato dumplings made the old world way.
$19.99•93% (15)
*Cheese Ravioli
Homemade pasta stuffed with seasoned ricotta cheese.
$19.99
*Meat Ravioli
Braised beef ravioli.
$19.99
Carry-out Seafood
*Salmon
Atlantic salmon topped with garlic, olive oil, parsley & lemon, served with a side of vegetables.
$28.99
*Sea Bass
Fresh sea bass, crusted or lemon, topped with Italian style bread crumbs & served with a side of mixed vegetables.
$27.99
*Mussels
Mussels served with a choice of spaghetti, mostaccioli, or linguini.
$28.99
*Clams
Succulent clams served with choice of spaghetti, mostaccioli, or linguini.
$28.99
*Muss & Clams
Mussel and clam mix served over choice of spaghetti, mostaccioli, or linguini.
$30.99
*Shrimp
Jumbo cold water shrimp sautéed in marinara or garlic olive oil, white wine & butter.
$28.99
*Shrimp Broccoli
Jumbo cold water shrimp sautéed in marinara or garlic olive oil, white wine & butter.
$29.99
*Octopus
Grilled octopus, tossed with linguine pasta in a fresh tomato, basil and garlic sauce.
$30.99
*Pesto Scallops
Jumbo pan seared scallops, served over a bed of pesto risotto.
$31.99
*Lemon Scallops
Jumbo pan seared scallops, served over a bed of parmesan risotto with light lemon sauce.
$31.99
*Garlic Scallops
Pan seared jumbo scallops served over sautéed sauce.
$31.99
*Calamari
Sautéed calamari, tossed with linguini pasta with your choice of sauce, marinara, garlic or basilico.
$28.99
*L & C Ravioli
Lobster filled ravioli topped with crabmeat and served in a vodka red cream sauce.
$32.00
*Pescatore
The ultimate seafood dish! Fresh seafood served in a tomato reduction. (Mussels, clams, shrimp, scallops, calamari & fresh fish of the day - items may vary based on market availability).
$55.00
*Zuppe Di Peshe
Zuppe di Pesce: Mixed seafood in choice of sauce - marinara, meat, garlic, butter, Alfredo, red cream, pesto, basil, al forno, or sauceless.
$55.00
Kid's Menu
Kid's Chicken Tenders
Breaded chicken tenders, typically served as a kid-friendly portion. Served with french fries
$13.99
Kid's Pasta
Pasta typically served with butter or tomato sauce, often garnished with parmesan cheese.
$8.99
Kid's Meat Ravioli
Ravioli filled with a savory meat blend, typically served in a classic tomato sauce.
$9.99
Side Orders
S/Veggies
Assorted vegetables, typically including broccoli, carrots, and zucchini, sautéed with garlic and olive oil.
$7.99
S/Spinach
Spinach sautéed with garlic and olive oil.
$7.99
S/Broccoli
Sautéed with garlic and olive oil, following a traditional Italian side dish preparation.
$7.99
S/Vesuvio Potatoes
Wedges sautéed in olive oil and garlic, typically includes rosemary and a splash of white wine.
$7.99
Side Pasta
Side portion of pasta, typically includes traditional Italian sauces such as marinara, Alfredo, or garlic and oil.
$8.99
S/Fries
Deep-fried to achieve a golden exterior and soft interior, these French fries are typically seasoned for added flavor.
$4.75
S/Link Sausage
Italian sausage, typically served as a link, accompanied by a rich and hearty tomato sauce.
$8.99
S/Patty Sausage
Seasoned ground meat typically formed into a patty, often served with traditional Italian spices.
$8.99
S/Meatballs
Meatballs prepared with ground meat, breadcrumbs, minced onion, and Italian herbs, typically served with marinara sauce.
$8.99
One Meatball
A single meatball, typically prepared with ground meat, bread crumbs, minced onion, and Italian seasonings, served with tomato sauce.
$4.25
Specials
BURRATA CAPRESE
Creamy fresh burrata, topped with strawberries, fresh basil and toasted almonds. Finished with olive oil and balsamic demi- glaze. Served with toasted crostini.
$15.99
SHRIMP DE JONGHE
Jumbo shrimp baked with seasoned breadcrumbs in a light garlic butter sauce.
$17.99
SHORT RIB FLATBREAD
Braised pulled short rib topped with caramelized onions, goat cheese, spinach and mushrooms.
$14.99
FISH FRY: Friday ,Saturday And Sunday
Icelandic cod and wild caught Canadian lake perch. All you can eat!!! Served with a side of fries, lemon, and tartar sauce. (Limited Availability)
$26.99
SUMMER CORN
Roasted sweet corn sautéed in a light cream sauce with Parmesan cheese and truffle oil. Finished with a dash of crushed red pepper and fresh lime.
$9.99
GNOCCHI ROMANO
Homemade potato dumplings tossed in a light cream sauce with braised sausage, mushrooms and blanched spinach. Finished table-side with freshly cracked pepper.
$25.99
CHIPOTLE CHICKEN PASTA
Pasta shells stuffed with ricotta, mozzarella, chicken and spicy chipotle. Served over sautéed spinach and topped with chipotle cream and grilled chicken.
$27.99
CHICKEN SCARPARO
Half chicken on the bone, roasted and topped with grilled Italian sausage in a light garlic and pepperoncini sauce. Served with a side of pasta.
$28.99
FLANK STEAK VESUVIO
Grilled flank steak, topped with rosemary- garlic sauce and served with Vesuvio potatoes.
$29.99
TROFIETTE
Hand-rolled fingerling pasta made with ricotta cheese. Tossed with olive oil, garlic, mushrooms, asparagus, tomatoes, and spinach.
$25.99
JUMBO WHITEFISH CLASICO
Topped with lemon, garlic, olive oil, parsley, salt and pepper. Served with a side of garlic vegetables.
$29.99
Desserts
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
$12.25•100% (7)
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
$8.75
Chocolate Cake
$8.75•100% (11)
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
$9.99
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