CHINA JADE Near Me - Pickup and Delivery
CHINA JADE
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CHINA JADE
16805 Crabbs Branch Way, Derwood, MD
Online ordering hours: ClosedFeatured Items
Crispy Beef and Szechuan Style / 乾扁牛肉
$21.95
Spicy Kou Kou Crispy Lamb with Peanuts and Sesame Seeds / 口口香脆羊
$21.95
#1 Most liked
Combo
$14.95
Chengdu MaPo ToFu / 成都麻婆豆腐
$13.95
Shrimp
$14.95
Vegetable
$13.95
Crispy Sesame Chicken / 脆皮芝麻雞肉
$13.95
7. Beef with Broccoli / 芥蘭牛肉
$14.50
Roast Pork
$13.95
1. Sweet and Sour Chicken / 酸甜雞
$12.50
Mongolian Beef / 蔥爆牛
$12.50
Crab Rangoon / 炸蟹角
$8.95
Beef with Broccoli / 芥蘭牛
$12.50
#3 Most liked
Egg Roll / 春卷
$2.50
Wonton Soup / 雲吞湯
$2.50
Egg Drop Soup / 蛋花湯
$2.50
Lunch
closedMost Ordered
The most commonly ordered items and dishes from this store
Combo
Stir-fried with shrimp, Bar-B-Q pork, and shredded chicken in soy sauce.
$14.95•100% (25)
#1 Most liked
Egg Roll / 春卷
Served one roll. Served mixed with shrimp and pork. / 附一卷。附蝦仁及豬肉。
$2.50•93% (15)
#3 Most liked
Crispy Sesame Chicken / 脆皮芝麻雞肉
Served with deep fried chunks of chicken coated with crispy sesame seeds. / 附大塊炸雞肉配香脆芝麻。
$13.95
1. Sweet and Sour Chicken / 酸甜雞
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
Crab Rangoon / 炸蟹角
Served with 6 pieces. / 附六個。
$8.95
Shrimp
Shrimp entwined in soft, tender lo mein noodles, offering a choice of chow mein or fried rice variations.
$14.95
Wonton Soup / 雲吞湯
Pork-filled wontons served in a clear broth, typically accompanied by green onions and a selection of vegetables.
$2.50
Egg Drop Soup / 蛋花湯
Beaten eggs gently swirled into a clear, seasoned chicken broth.
$2.50•100% (8)
General Tso's Chicken / 左公雞
Hot and Spicy. / 辣。Served deep fried chunks of chicken deep-fried in chef's special spicy and sweet sauce. / 附炸大塊雞肉配主廚特色甜辣醬。
$13.95
Chicken
Chicken with mixed vegetables, served over your choice of chow mein, fried rice, or lo mein.
$13.95
1. Sweet and Sour Chicken / 酸甜雞
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
2. Pork in Garlic Sauce / 魚香肉
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
3. Moo Goo Gai Pan / 蘑菇雞片
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
4. Chicken and Hunan Style / 湖南雞
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice.
$12.50
5. Kung Pao Chicken / 宮保雞
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
6. Chicken with Cashew Nuts / 腰果雞肉
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$12.50
7. Beef with Broccoli / 芥蘭牛肉
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
8. Beef and Hunan Style / 湖南牛肉
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
9. Beef with Black Bean Sauce / 豆豉牛肉
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
10. Shrimp with Vegetable / 蔬菜炒蝦
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
11. Shrimp and Hunan Style / 湖南蝦
Hot and Spicy. / 辣。Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
12. Sweet and Sour Shrimp / 酸甜蝦
Served with vegetable spring roll and fried rice. / 附蔬菜春卷及炒飯。
$14.50
13. Sweet and Sour Pork / 酸甜肉
Served with vegetable spring roll and fried rice. /附蔬菜春卷及炒飯。
$12.50
14. Chicken with Broccoli / 芥蘭雞
Served with vegetable spring roll and fried rice.
$12.50
Any Three Dishes and One Soup / 任選三菜一湯
Choose from a variety of authentic Szechuan dishes including Chengdu Kung Pao Chicken, Ma Po Tofu, Beef with Scallion, and Eggplant with Hot Garlic Sauce. Comes with a choice of Hot and Sour, Egg Drop, or Wonton soup.
$26.95
Any One Dish and One Soup / 任選一菜一湯
Choose from a variety of authentic Szechuan dishes like Chengdu Kung Pao Chicken or Ma Po Tofu. Pair with Hot and Sour Soup, Egg Drop Soup, or Wonton Soup.
$10.50
Mongolian Pork / 蔥爆肉
Served shredded pork stir-fried with green onion and onion in chef's brown sauce. / 附炒豬肉絲配青蔥及蔥還有主廚酱油调味料
$12.95
Moo Shu Pork / 木須肉
Served with two pancakes for lunch. Served with 4 pancakes for dinner. / 午餐附兩個薄餅。 晚餐附四個薄餅。
$12.95
Pork in Garlic Sauce / 魚香肉
Hot and Spicy. / 辣。
$12.95
Shredded Pork and Nanking Sauce / 京醬肉
Shredded pork stir-fried with a savory and slightly sweet Nanking sauce, typically including scallions.
$12.95
Double Cooked Pork / 回鍋肉
Hot and Spicy. / 辣。Served shredded pork lean meat double cooked with cabbage, black mushroom, and green pepper in spicy sauce. / 附切碎的豬肉瘦肉及包菜, 黑蘑菇及青椒雙重煮熟配辣椒醬。
$13.50
Sweet and Sour Pork / 甜酸肉
Served with vegetable spring roll and fried rice.
$12.95
String Beans and Szechuan Style / 乾煸四季豆
Hot and Spicy. / 辣。
$13.95
Tofu and Szechuan Style / 美式麻婆豆腐
Hot and Spicy. / 辣。
$12.95
Fried Tofu with Vegetables / 家常豆腐
Hot and Spicy. / 辣。Served with spicy black bean sauce. / 附辣黑豉汁醬。
$12.95•100% (13)
Vegetable Combination / 素什錦
Mixed vegetables including broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, and snow peas in a savory brown sauce.
$12.95
Broccoli in Spicy Garlic Sauce / 魚香芥蘭
Hot and Spicy. / 辣。
$12.95
Eggplant in Spicy Garlic Sauce / 魚香茄子
Hot and Spicy. / 辣。
$12.95
Eggplant in Plum Sauce / 醬燒茄子
Eggplant in plum sauce typically consists of Chinese eggplant stir-fried and coated in a sweet and tangy plum sauce, often garnished with scallions.
$12.95
Moo Shu Vegetables / 木須素菜
Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, wrapped in thin Mandarin pancakes.
$12.95
Chicken with Broccoli / 芥蘭雞肉
Served with vegetable spring roll and fried rice.
$12.50
Chicken with Vegetables / 蔬菜雞
Sliced chicken stir-fried with broccoli, water chestnuts, carrots, bamboo shoots, and zucchini in a light sauce.
$12.50
Mongolian Chicken / 蔥爆雞
Sliced chicken stir-fried with green and white onions in a special brown sauce.
$12.50
Moo Shu Chicken / 木須雞
Served shredded white meat chicken stir-fried with scrambled eggs, wooden ears, white mushrooms, bamboo shoots, and cabbage served with plum sauce and pancakes. Lunch with 2 pieces of pancakes. Dinner with 4 pieces of pancakes. / 附白雞肉絲炒煎蛋, 木耳, 白玉菇, 竹筍及包菜配酸梅醬及薄餅。午餐附兩個薄餅。晚餐附四個薄餅。
$11.50
Chicken and Hunan Style / 湖南雞
Hot and Spicy. / 辣。Served with sliced white chicken meat stir-fried with broccoli, mushrooms, and baby corns in spicy brown sauce. / 附白雞肉片炒西蘭花, 蘑菇及玉米筍配辣棕醬。
$11.50
Chicken and Szechuan Style / 四川雞
Hot and Spicy. / 辣。Served shredded white chicken meat stir-fried with green pepper, carrots, celery, and onion in spicy brown sauce. / 附白雞肉絲炒青椒, 胡蘿蔔, 芹菜及洋蔥配辣棕醬。
$11.50
Chicken in Garlic Sauce / 魚香雞肉
Hot and Spicy. / 辣。Served shredded white meat chicken stir-fried with celery, green peppers, wood ears, onion, bamboo shoots, and water chestnuts in hot spicy garlic sauce. / 附白雞肉絲炒芹菜, 青辣椒, 木耳, 洋蔥, 竹筍及水栗子配辣椒蒜醬。
$11.50
Chicken with Black Bean Sauce / 豆豉醬雞肉
Hot and Spicy. / 辣。
$11.50
Chicken with Cashew Nuts / 腰果雞肉
Served with vegetable spring roll and fried rice.
$11.50
Moo Goo Gai Pan / 蘑菇雞片
Served sliced chicken sautéed with broccoli, mushrooms, snow peas, and water chestnuts in a special light sauce. / 附雞肉片炒西蘭花, 蘑菇, 雪竇及水栗子配特色醬油。
$11.50
Sweet and Sour Chicken / 酸甜雞肉
Served white chicken meat in a thin batter deep-fried served with sweet and sour sauce, green pepper, pineapple, and carrots. / 附薄麵包屑炸白雞肉配酸甜醬, 青椒, 菠蘿及胡蘿蔔。
$11.50
Kung Pao Chicken / 宮保雞肉
Hot and Spicy. / 辣。Served diced chicken folded into a delicious spicy brown sauce and cooked with peanuts. / 附雞肉丁炒美味辣棕醬及花生。
$11.50
Curry Chicken / 咖哩雞肉
Hot and Spicy. / 辣。Served sliced white chicken meat stir-fried with onion, carrots, and green peas in rich Indian curry sauce. / 附白雞肉片炒洋蔥, 胡蘿蔔及青豆陪美味印度咖哩醬。
$11.50
Chicken with Snow Peas and Mushrooms / 雪竇雞
Sliced chicken stir-fried with snow peas and mushrooms, typically includes a savory sauce.
$12.50
Kung Pao Chicken and Baby Shrimp / 宮保雙丁
Hot and Spicy. / 辣。Served diced chicken and baby shrimp sautéed in a rich spicy brown sauce with peanuts. / 附雞丁及小蝦仁炒美味辣棕醬配花生。
$13.95
Orange Chicken / 陳皮雞
Hot and Spicy. / 辣。Served chunks of dark meat chicken in a thin batter deep fried in chef's special spicy and sweet orange flavor sauce. / 附薄麵包屑炸大塊的紅雞肉配主廚特色辣椒及甜橙味醬。
$13.95
Crispy Sesame Chicken / 脆皮芝麻雞肉
Served with deep fried chunks of chicken coated with crispy sesame seeds. / 附大塊炸雞肉配香脆芝麻。
$13.95
General Tso's Chicken / 左公雞
Hot and Spicy. / 辣。Served deep fried chunks of chicken deep-fried in chef's special spicy and sweet sauce. / 附炸大塊雞肉配主廚特色甜辣醬。
$13.95
Chicken with String Beans / 四季豆雞肉
Sliced chicken stir-fried with fresh string beans in a savory brown sauce.
$13.95
Beef with Broccoli / 芥蘭牛
Served with vegetable spring roll and fried rice.
$12.50
Beef with Vegetables / 蔬菜牛
Served with vegetable spring roll and fried rice.
$12.50
Beef with Vegetables / 蔬菜牛
Served with vegetable spring roll and fried rice.
$14.50
Moo Shu Beef / 木須牛
Served shredded beef cooked with scrambled eggs, cabbage, and with pancakes. Lunch with 2 pancakes. Dinner with 4 pancakes. / 附牛肉絲煮煎蛋, 包菜及薄餅。午餐附兩個薄餅。晚餐附四個薄餅。
$12.50
Beef and Hunan Style / 湖南牛肉
Hot and Spicy. / 辣。
$12.50
Beef and Szechuan Style / 四川牛肉
Hot and Spicy. / 辣。
$12.50
Beef with Black Bean Sauce / 豉椒牛肉
Hot and Spicy. / 辣。
$12.50
Beef with Snow Peas and Mushrooms / 雪竇牛
Tender sliced beef stir-fried with snow peas and mushrooms, typically includes a savory brown sauce.
$12.50
Beef with Green Peppers and Onions / 青椒牛肉
Sliced beef stir-fried with green peppers and onions, typically prepared with a savory brown sauce.
$12.50
Kung Pao Beef / 宮保牛肉
Hot and Spicy. / 辣。
$12.50
Mongolian Triple Delight / 蔥爆三鮮
Served with slices of beef, chicken, and shrimp, typically includes green onions, stir-fried in a savory brown sauce.
$12.95
Triple Delight / 炒三鮮
Served jumbo shrimp, sliced beef, and chicken with mixed vegetables in brown sauce. / 附特大蝦仁, 牛肉片及雞肉配什菜棕醬。
$12.95
Shrimp with Broccoli / 芥蘭蝦
Served with vegetable spring roll and fried rice.
$14.95
Shrimp with Vegetables / 蔬菜蝦
Served with vegetable spring roll and fried rice.
$12.50
Peking Shrimp / 北京蝦
Hot and Spicy. / 辣。Served fried jumbo shrimp in batter with a spicy ginger, garlic sauce, and served with broccoli. / 附詐特大蝦仁配辣薑, 蒜醬及西蘭花。
$13.50
Shrimp and Hunan Style / 湖南蝦
Hot and Spicy. / 辣。
$12.50
Shrimp and Szechuan Style / 乾燒蝦
Hot and Spicy. / 辣。Served with jumbo shrimp sautéed in spicy szechuan garlic, onions, tomato sauce, and served with broccoli. / 附特大蝦仁炒四川辣蒜, 蔥, 蕃茄醬及西蘭花。
$13.50
Shrimp in Garlic Sauce / 魚香蝦
Hot and Spicy. / 辣。
$12.50
Shrimp with Black Bean Sauce / 豆豉蝦
Hot and Spicy. / 辣。
$12.50
Shrimp in Lobster Sauce / 蝦龍糊
Shrimp sautéed with minced pork, peas, carrots, and eggs, typically includes mushrooms and water chestnuts in a creamy lobster sauce.
$12.50
Shrimp with Cashew Nuts / 腰果蝦
Tender shrimp paired with crunchy cashew nuts, stir-fried with carrots, celery, mushrooms, and water chestnuts.
$12.50
Shrimp with Snow Peas and Mushrooms / 雪竇蝦
Shrimp stir-fried with snow peas and mushrooms, served in a light, savory sauce.
$12.50
Sweet and Sour Shrimp / 酸甜蝦
Served with vegetable spring roll and fried rice.
$13.50
Kung Pao Shrimp / 宮保蝦
Hot and Spicy. / 辣。Served with jumbo shrimp sautéed in a rich brown spicy sauce with green peppers, snow peas, water chestnuts, and peanuts. / 附特大蝦仁炒美味棕辣醬配青椒, 雪竇, 水栗子及花生。
$13.50
Scallops with Snow Peas and Mushrooms / 雪竇干貝
Scallops stir-fried with crisp snow peas and earthy mushrooms, typically in a light and savory sauce.
$12.95
Appetizers / 前菜 (Chinese American Dishes / 美國中式菜餚)
Vegetable Spring Roll / 素菜春卷
Served one roll. / 附一卷。
$2.15•100% (8)
Egg Roll / 春卷
Served one roll. Served mixed with shrimp and pork. / 附一卷。附蝦仁及豬肉。
$2.50•93% (15)
#3 Most liked
Fried Chicken Wings / 炸雞翅
Served with 6 pieces. / 附六個。
$6.95
Shrimp Toast / 蝦吐司
Served with 6 pieces. / 附六個。
$8.95
Shrimp Tempura / 炸大蝦
Served with 4 pieces. / 附四個。
$8.95
Bar-B-Q Spareribs / 燒烤排骨
Served with 4 pieces. / 附四個。
$9.95
Bar-B-Q Roast Pork / 烤叉燒
Roast pork marinated in a blend of traditional Chinese barbecue spices, then barbecued to achieve a succulent texture, typically garnished with sesame seeds.
$8.95
Cho-Cho Beef / 牛肉串
Served with 4 skewers. / 附四串。
$9.95
Cho-Cho Chicken / 雞肉串
Served with 4 skewers. / 附四串。
$8.50
Pu Pu Platter / 寶寶盤
Served per person. / 附每位。
$9.95
Crab Rangoon / 炸蟹角
Served with 6 pieces. / 附六個。
$8.95
Fried Wonton / 炸雲吞
Served with 8 pieces. / 附八個。
$6.95
Steamed Dumpling / 蒸餃
Served with 6 pieces. / 附六個。
$8.95•100% (6)
Pan Fried Dumpling / 鍋貼
Served with 6 pieces. / 附六個。
$8.95
Soups / 湯類 (Chinese American Dishes / 美國中式菜餚)
Egg Drop Soup / 蛋花湯
Beaten eggs gently swirled into a clear, seasoned chicken broth.
$2.50•100% (8)
Wonton Soup / 雲吞湯
Pork-filled wontons served in a clear broth, typically accompanied by green onions and a selection of vegetables.
$2.50
Hot and Sour Soup / 酸辣湯
Spicy. / 辣。
$2.50•100% (25)
#2 Most liked
Chicken with Corn Soup For Two / 兩人份雞茸玉米湯
Minced chicken and sweet corn come together in a delicate egg drop broth, designed to serve two.
$7.50
Seafood Soup For Two / 兩人份海鮮湯
For 2. 2
$9.95
Vegetable Soup For Two / 兩人份素菜湯
For 2. 2
$8.95
Fried Rice or Lo Mein or Chow Mein / 炒飯或撈麵或炒麵 (Chinese American Dishes / 美國中式菜餚)
Vegetable
Mixed vegetables paired with seasoned rice, stir-fried to perfection. Choose from chow mein, fried rice, or lo mein options.
$13.95
Chicken
Chicken with mixed vegetables, served over your choice of chow mein, fried rice, or lo mein.
$13.95
Roast Pork
Roast pork with choice of chow mein, fried rice, or lo mein.
$13.95
Beef
Beef Lo Mein: Tender beef strips stir-fried with soft noodles and assorted vegetables. Options include chow mein, fried rice.
$14.95
Shrimp
Shrimp entwined in soft, tender lo mein noodles, offering a choice of chow mein or fried rice variations.
$14.95
Combo
Stir-fried with shrimp, Bar-B-Q pork, and shredded chicken in soy sauce.
$14.95•100% (25)
#1 Most liked
Combo Pan Fried Noodles
Crispy pan-fried noodles with jumbo shrimp, sliced beef, and chicken sautéed with mixed vegetables.
$17.95
Stir-Fried Shredded Potato and Green Pepper / 青椒土豆絲
Hot and Spicy. / 辣。
$14.95
Pan-Fried Celery and Fungus / 西芹炒木耳
Celery and black fungus stir-fried, highlighting the crisp texture of celery paired with the distinct chewiness of fungus.
$14.95
Pan-Fried Bitter Melon / 乾煸苦瓜
Hot and Spicy. / 辣。
$16.95
Eggplants w. Garlic Style Chengdu Style / 成都魚香茄子
Hot and Spicy. / 辣。
$11.95
Stir-Fried Dry Bean Curd with Chinese Celery / 中芹炒香乾
Sliced dry bean curd and Chinese celery stir-fried, typically includes a blend of traditional spices.
$13.50
Stir-Fried Chinese Broccoli / 中國芥蘭
Fresh Chinese broccoli quickly stir-fried, often accompanied by garlic or oyster sauce for added flavor.
$13.50
Tiger Skin Green Pepper / 虎皮青椒
Hot and Spicy. / 辣。
$13.50
Stir-Fried Spinach with Fresh Garlic / 大蒜菠菜
Fresh spinach stir-fried with fresh garlic, offering a simple yet aromatic dish.
$13.50
Buddhist Delight / 羅漢齋
Buddhist delight typically includes an assortment of vegetables such as broccoli, carrots, and mushrooms, along with tofu, sautéed and served in a savory brown or white sauce.
$13.95
Stir-Fried Vegetables with Bamboo Pitch and Mushroom / 生菜花菇竹笙
Stir-fried bamboo shoots and mushrooms typically include a light and savory sauce, complementing the crisp texture of bamboo and the earthiness of mushrooms.
$15.95
Sautéed Bamboo Shoots with Pickled Pepper / 泡椒鮮竹筍
Fresh bamboo shoots sautéed with pickled peppers, offering a balance of tangy and mildly spicy flavors.
$11.95
Sautéed Shredded Potatoes with Vinegar / 醋溜土豆絲
Thinly shredded potatoes are sautéed with a hint of vinegar, typically including green peppers for a tangy and slightly crisp texture.
$11.95
House Specialties / 本樓特色 (Chinese American Dishes / 美國中式菜餚)
Seafood Combination / 海鮮大燴
Served sautéed jumbo shrimp, scallops, crabmeat, squid, fish filet with mixed vegetables in a light sauce. / 附炒特大蝦仁, 干貝, 蟹柳, 烏賊, 魚柳及什錦蔬菜配醬油。
$22.95
Mongolian Lamb / 蔥爆羊
Served lamb with spring onions and onions in a special sauce. / 附羊肉配春蔥及蔥還有特色醬。
$22.95
Lemon Chicken / 檸檬雞
Crispy battered chicken pieces drizzled with tangy lemon sauce, garnished with lemon slices, served over a bed of steamed rice.
$19.95
Phoenix Dragon / 遊龍戲鳳
Served jumbo shrimp and chicken sautéed with mixed vegetables in a rich flavored sauce. / 附特大蝦仁及雞肉炒什菜配美味醬料。
$19.95
Shrimp with Ginger Sauce / 子薑蝦
Served with jumbo shrimp sautéed with shredded red peppers, spring onions, ginger in chef's special sauce, and served with broccoli. / 附特大蝦仁炒紅辣椒絲, 春蔥, 醬及主廚特色醬配西蘭花。
$21.95
Shrimp with Walnuts / 生汁核桃蝦
Served with jumbo shrimp sautéed with a special mayonnaise sauce, crispy walnuts, and served with broccoli. / 附特大蝦仁炒美乃滋特色醬, 香脆核桃及配西蘭花。
$21.95
Shrimp and Scallops in Garlic Sauce / 魚香雙鮮
Hot and Spicy. / 辣。Served jumbo shrimp and scallops sautéed with water chestnuts, celery, wood ears, onion, bamboo shoots, and green pepper in garlic sauce. / 附特大蝦仁及干貝炒水栗子, 芹菜, 木耳, 洋蔥, 竹筍及青椒配蒜醬。
$21.95
Shrimp and Scallops with Black Bean Sauce / 豉椒雙鮮
Hot and Spicy. / 辣。Served jumbo shrimp and scallops with green pepper and onions in black bean sauce. / 附黑豉醬特大蝦仁及干貝配青椒和洋葱
$21.95
Orange Beef / 陳皮牛
Hot and Spicy. / 辣。
$21.95
Crispy Sesame Beef / 脆皮芝麻牛
Served deep fried chunks of tenderloin steak coated with crispy sesame seeds and served with broccoli. / 附大塊里脊牛排, 塗上酥脆的芝麻及西蘭花。
$21.95
Crispy Beef and Szechuan Style / 乾扁牛肉
Hot and Spicy. / 辣。Served shredded deep fried steak beef dipped in egg batter and deep-fried with carrots, green pepper, celery, and onions in chef's hot spicy sauce. / 附切碎的炸脆的牛排牛肉蘸蛋糊蘸上, 再用胡蘿蔔, 青椒, 芹菜及洋蔥還有主廚的辛辣醬炸熟。
$21.95
Happy Family / 全家福
Served a combination of seafood, meat, and vegetables. / 附海鮮, 肉類及蔬菜組合。
$21.95
Beef with Scallops Combination / 干貝牛肉
Served beef and scallops sautéed with broccoli, mushrooms, and Chinese vegetables. / 附牛肉及干貝配西蘭花, 蘑菇及中式蔬菜。
$18.50
Bird's Nest / 雀巢
Served jumbo shrimp, scallops, sliced chicken and beef, and with mixed vegetables in a light sauce. / 附特大蝦仁, 干貝, 雞肉片及牛肉配什錦蔬菜配醬油。
$23.95
Ni Ding's Crispy Tofu / 魚香脆皮豆腐
Hot and Spicy. / 辣。Served silken tofu deep-fried to be crispy outside and tender inside with spicy garlic sauce. / 附油炸嫩豆腐外表酥脆內裡加辣蒜醬。
$17.95
Hong Kong Style Diced Chicken / 避風塘雞丁
Hot and Spicy. / 辣。Served diced chicken stirred fried with the special sauce that is made of ground pork and baby shrimps. / 附雞丁炒由豬肉碎及小蝦仁製作的特色醬。
$18.95
Fish Filet and Hunan Style / 湖南鱼片
Hot and Spicy. / 辣。Flounder fish filet stirred fried with broccoli, mushroom, and baby corns in spicy brown sauce.
$20.95
Beef with String Beans / 四季豆牛肉
Sliced beef and string beans sautéed with garlic and soy sauce, typically includes a hint of ginger.
$20.95
Shrimp with String Beans / 四季豆蝦
Hot and Spicy. / 辣。
$21.95
Egg Foo Young / 芙蓉蛋 (Chinese American Dishes / 美國中式菜餚)
Vegetable Egg Foo Young / 蔬菜芙蓉蛋
A Chinese-style omelet filled with a medley of vegetables such as carrots, mushrooms, and bean sprouts, lightly pan-fried to create a tender interior and a slightly crisp exterior.
$12.95
Chicken Egg Foo Young / 雞肉芙蓉蛋
A Chinese-style omelette filled with chicken, bean sprouts, and onions, typically served with a savory gravy.
$12.95
Roast Pork Egg Foo Young / 叉燒芙蓉蛋
Roast pork egg foo young combines tender roast pork, cabbage, onions, and bean sprouts, mixed into an omelette, typically accompanied by a savory brown sauce.
$12.95
Beef Egg Foo Young / 牛肉芙蓉蛋
$13.95
Shrimp Egg Foo Young / 蝦仁芙蓉蛋
Shrimp egg foo young is a Chinese-style omelet incorporating shrimp, bean sprouts, onions, and carrots, typically served with a savory gravy.
$13.95
Combo Egg Foo Young / 什錦芙蓉蛋
Combo egg foo young typically includes a Chinese-style omelet with chicken, beef, shrimp, mixed vegetables, and is served with a savory brown sauce.
$13.95
Scallion Pan Cake / 成都蔥油餅
Hand-made, pan-fried flatbread, intricately folded with minced scallions, offering a savory taste.
$4.50
Chengdu Zhong's Dumpling / 成都鍾水餃
Hot and Spicy. / 辣。Served 10 pieces. / 附十個。
$6.95
Wonton in Hot Spicy Sauce / 紅油抄手
Hot and Spicy. / 辣。Served with 10 pieces. / 附十個
$6.95
Chengdu Steamed Dumpling / 成都蒸餃
Served with 6 pieces. / 附六個。
$7.95
Chengdu Pan-Fried Dumpling / 成都锅贴
Served with 6 pieces. / 附六個。
$7.95
Cold Wooden Ear Mushroom Salad / 山椒拌木耳
Hot and Spicy. / 辣。
$6.95
Sesame Cold Noodles / 芝麻涼麵
Hot and Spicy. / 辣。
$7.95
Five Flavor Pressed Bean Curd / 五香豆干
Pressed bean curd, seasoned with a blend of five distinct spices, creating a unique taste profile.
$7.95
Dan Dan Noodles / 成都擔擔麵
Hot and Spicy. / 辣。
$7.95
Beef and Beef Tendon with Szechuan Spicy Sauce / 夫妻肺片
Hot and Spicy. / 辣。Served with Szechuan spicy sauce. / 附四川辣醬。
$9.95
Sliced Pork with Garlic Sauce / 蒜泥白肉
Hot and Spicy. / 辣。
$7.95
Cold Cucumber with Sesame Oil / 香油黃瓜
Served with sesame oil. / 附芝麻油。
$7.50
Sesame Ball / 芝麻球
8pcs.
$5.50
Steamed Chicken with Szechuan Spicy Sauce / 口水雞
Hot and Spicy. / 辣。Served with Szechuan spicy sauce. 附四川辣醬。
$12.95
Szechuan Style Mala Dry Bean with Chicken Gizzard / 干豆拌雞胗
Chicken gizzard and dry beans tossed with a blend of Szechuan mala spices, offering a numbing yet savory experience.
$9.95
Chicken Corn Soup / 雞茸粟米湯
For 2. 2
$7.50
Spinach with Bean Curd Soup / 菠菜豆腐湯
Spinach with bean curd soup combines garden fresh spinach and soft tofu in a clear, savory broth, embodying classic flavors.
$7.95
West Lake Minced Beef Soup / 西湖牛肉羹
Minced beef and cilantro in a clear broth, typically includes egg white and mushrooms.
$9.95
Seafood Bean Curd Soup / 海鮮豆腐羹
Seafood bean curd soup typically includes minced seafood such as shrimp and scallops, combined with soft tofu and egg whites in a savory broth.
$9.95
Crabmeat with Asparagus Soup / 蟹肉蘆筍羹
Crabmeat with asparagus soup combines tender crab meat and fresh asparagus in a delicately seasoned broth, often enhanced with egg whites for a smooth texture.
$9.95
Fish Maw with Seafood Soup / 海鮮魚肚羹
A savory blend of fish maw, mixed seafood, and egg whites, typically simmered to create a rich, thick soup.
$9.95
Fish Filet with Pickled Vegetable Soup / 酸菜魚片湯
Thinly sliced fish filet in a savory broth with pickled vegetables, typically includes a blend of traditional chinese spices.
$9.95
Fish and Soft Bean Curd with Spicy Sauce / 麻辣豆花魚
Hot and Spicy. / 辣。Served with spicy sauce. / 附辣椒醬。
$21.95
Chengdu Salted and Pepper Jumbo Shrimp / 成都椒鹽開邊蝦
Hot and Spicy. / 辣。
$21.95
Garlic Flavor Fried Flounder Filet / 蒜香龍利魚片
Fried flounder filet seasoned with garlic, capturing the essence of Szechuan cuisine through its preparation and flavor profile.
$21.95
Braised Beef and Beef Tendon in Beer Sauce / 红烧啤酒牛腩
Hot and Spicy. / 辣。Served with beer sauce. / 附啤酒醬。
$21.95
Special Hotpot Sauce with Fresh Fish / 沸騰鱼
Hot and Spicy. / 辣。
$38.95
Fried Intestine with Chili Pepper / 尖椒大腸
Hot and Spicy. / 辣。
$19.95
Braised Intestine with Fresh Garlic / 大蒜燒肥腸
Hot and Spicy. / 辣。
$15.95
Chengdu MaPo ToFu / 成都麻婆豆腐
Hot and Spicy. / 辣。
$13.95
Stir-Fried Shredded Pork with Green Chili Pepper / 尖椒肉絲
Hot and Spicy. / 辣。Served with green chili pepper.
$13.95
Twice Cooked Pork with Fresh Garlic Leaves / 成都回鍋肉
Hot and Spicy. / 辣。
$13.95
Stir-Fried Pork with Fungus / 木耳炒肉
Tender stir-fried pork paired with black fungus and crisp cucumber slices in a savory sauce.
$13.95
Shredded Pork with Dry Bean Curd / 小館香干肉絲
Shredded pork stir-fried with dry bean curd, typically includes bamboo shoots and a savory spicy sauce.
$13.95
Chengdu Kung Pao Chicken / 成都宮保雞
Hot and Spicy. / 辣。
$13.95
Homemade Bacon with Leek / 家鄉臘肉
Hot and Spicy. / 辣。
$14.95
Homemade Bacon with Bitter Melon / 苦瓜臘肉
Homemade bacon, stir-fried with slices of bitter melon, typically includes a balance of savory and slightly bitter flavors.
$14.95
Fried Chicken with Spicy Seasoned Potato / 香辣土豆雞
Hot and Spicy. / 辣。
$13.95
Diced Chicken with Dry Hot Peppers / 辣子雞丁
Hot and Spicy. / 辣。
$14.95
Seasoned Spicy Szechuan Pork Chop / 香辣豬扒
Hot and Spicy. / 辣。
$14.95
Bullfrog with Beer Sauce / 啤酒牛蛙
Hot and Spicy. / 辣。
$21.95
Fish Filet with Pickled Vegetables and Yam Noodle Soup / 鮮椒酸湯魚片
Hot and Spicy. / 辣。
$16.95
Whole Fish in Spicy Bean Paste Sauce / 豆瓣全鱼
Whole fish cooked in a spicy bean paste sauce, typically accompanied by a variety of vegetables and seasoned with Szechuan peppercorns for a bold flavor.
$33.95
Cumin Chicken
Numb.
$17.95
Cumin Beef
Numb.
$19.95
Cumin Fish Filet
Hot and spicy. /
$18.95
Cumin Lamb
Numb.
$20.95
Fish Filet with Vegetable in Peppery Broth / 水煮魚片
Hot and Spicy. / 辣。
$16.95
Fresh Pork Belly Pan-Fried with Chili Lao Gan Ma Sauce / 老乾媽鹽煎肉
Hot and Spicy. / 辣。Served with chili lao gan ma sauce.
$13.95
Spicy Kou Kou Crispy Chicken with Peanuts and Sesame Seeds / 口口香脆雞
Hot and Spicy. / 辣。
$19.95
Spicy Kou Kou Crispy Lamb with Peanuts and Sesame Seeds / 口口香脆羊
Hot and Spicy. / 辣。
$21.95
Marinated Pork Belly Stuffed with Crispy Pine Seeds / 松子虎皮酥肉
Marinated pork belly, intricately stuffed with crispy pine seeds, is a savory dish, where the pork is likely slow-cooked to enhance the flavors and texture.
$18.50
Tea Smoked Duck / 樟茶鴨
Half. / 半隻。
$18.95
Beef with Vegetable in Peppery Broth / 水煮牛肉
Hot and Spicy. / 辣。
$17.95
Chengdu Style String Beans w. Ground Pork / 成都干煸四季豆
Spicy.
$13.95
Grilled Whole Fish in Ginger and Scallion Sauce / 香蔥烤活魚
Served with spicy sauce. / 附辣椒醬。
$30.95
Fish Fillet in Special Hot Pot Sauce / 沸騰魚片
Hot and Spicy. / 辣。
$18.95
Spicy Szechuan Style Bull Frog / 香辣饞嘴牛蛙
Hot and Spicy. / 辣。
$21.95
Szechuan Style Pork Intestine and Soft Bean Curd / 麻辣豆花肥腸
Hot and Spicy. / 辣。
$16.95
Shredded Beef with Yam Noodles in Spicy Sauce / 香辣牛肉苕粉
Hot and Spicy. / 辣。
$16.95
Chopped Ribs in Szechuan Special Sauce / 小椒飄香骨
Hot and Spicy. / 辣。
$14.95
Chopped Chicken with Crushed Red Pepper Sauce / 剁椒熱窩雞
Hot and Spicy. / 辣。
$17.95
Fish Fillet with Black Mushroom and Bamboo Shoots / 雙喜烤魚柳
Fish fillet, black mushrooms, and bamboo shoots, sautéed in a savory sauce, embodying the bold flavors of Szechuan cuisine.
$16.95
Steamed Eggplant and Ground Pork in Garlic Sauce / 盤龍香茄
Steamed eggplant and ground pork in a rich garlic sauce, typically prepared with a Szechuan twist for a savory and slightly spicy flavor profile.
$14.95
Fried Tofu with Pork Stewed in Spicy Sauce / 熊掌豆腐
Hot and Spicy. / 辣。
$13.95
Szechuan Style Casserole w/ Beef
Numb.
$20.95
Szechuan Style Casserole w/ Seafood
A medley of seafood gently simmered in a traditional Szechuan-style casserole, combining bold spices and aromatic vegetables for a distinctive, spicy experience.
$25.95
Szechuan Style Casserole w/ Jumbo Shrimp
Jumbo shrimp prepared in a traditional Szechuan style casserole, typically includes a medley of vegetables and spices, simmered in a vibrant, spicy sauce.
$25.95
Szechuan Style Casserole w/ Chicken
Numb.
$17.95
Szechuan Style Casserole w/ Beef Shrimp Chicken
Beef, shrimp, and chicken in a hearty casserole, typically includes mixed vegetables and spices in a rich, spicy Szechuan sauce, served in a traditional clay pot.
$22.95
Szechuan Style Casserole w/ Intestine
Numb.
$20.95
Braised Beef Noodle Soup / 紅燒牛腩麵
Spicy. / 辣。
$9.95
Braised Intestine Noodle Soup / 家鄉肥腸麵
Hot and Spicy.
$9.95
Triple Delight Noodle Soup / 三鮮湯麵
Triple delight noodle soup typically includes a savory broth with noodles, complemented by shrimp, chicken, and beef, along with assorted vegetables.
$9.95
Crispy Bean Curd Stuffed Shrimp Paste / 脆皮釀豆腐
Crispy bean curd stuffed with shrimp paste, offering a delightful texture contrast with a savory filling, typically encased in a golden, crunchy exterior.
$14.95
Bean Curd with Loquat / 枇杷豆腐
Soft tofu paired with sweet loquat, offering a unique blend of textures and flavors.
$14.95
Pan Fried Shrimp with Maggie Sauce / 美極生煎蝦
Served with maggi sauce.
$14.95
Sautéed Fish Filet with Vegetables / 翡翠魚片
Sautéed fish fillet with a medley of crisp vegetables, typically including snow peas, carrots, and celery, in a light and savory sauce.
$16.95
House Fish Filet / 鳳城魚片
Hot and Spicy. / 辣。
$16.95
Salt and Pepper Fish Filet / 椒鹽魚片
Hot and Spicy. / 辣。
$16.95
Fish Filet with XO Sauce XO / 醬魚片
Hot and Spicy. / 辣。
$16.95
Salt and Pepper Seafood Combination / 椒鹽三寶
Hot and Spicy. / 辣。
$16.95
House Dry Seafood Combo with Vegetables and Lotus Root / 本樓小炒皇
Stir-fried selection of dry seafood and lotus root, mixed with a variety of vegetables, showcasing the essence of cantonese cuisine.
$17.50
Jumbo Shrimp with Walnut Mayonnaise Sauce / 核桃蝦
Jumbo shrimp deep-fried and tossed in a creamy mayonnaise sauce, garnished with glazed walnuts.
$19.95
Sautéed Scallops and Shrimp with Vegetables / 油爆雙脆
Sautéed scallops and shrimp with a medley of vegetables, typically featuring a harmonious blend of traditional Cantonese flavors.
$18.95
Stir-Fried Yellow Chives with Bullfrog / 韭黃炒田雞
Stir-fried bullfrog and yellow chives, combined with ginger and garlic, showcasing a traditional Cantonese method of preparation.
$21.95
Salt and Pepper Bullfrog / 椒鹽田雞
Hot and Spicy. / 辣。
$21.95
Pork Chop in Any Style / 各式豬扒
Hot & spicy. /
$14.95
Pickled Vegetable with Intestine / 酸菜大腸
Pork intestines delicately cooked with a variety of pickled vegetables, often including onions and green bell peppers, in a traditional Cantonese style.
$15.95
Pickled Vegetable with Beef / 酸菜牛肉
Sliced beef and pickled vegetables, typically includes a savory blend of spices in a light broth, drawing from traditional Cantonese and Szechuan flavors.
$16.95
Bitter Melon with Beef / 涼瓜牛肉
Beef with bitter melon typically includes tender slices of beef stir-fried with bitter melon, often cooked in a savory black bean sauce.
$17.95
Sizzling Beef Filet with Black Pepper Sauce / 鐵板黑椒牛柳
Beef filet stir-fried and served sizzling on a hot plate with a robust black pepper sauce, typically includes onions and bell peppers.
$17.95
Seafood and Meat Combo with Bean Curd Casserole / 八珍豆腐煲
$15.95
Salted Fish and Chicken with Bean Curd Casserole / 鹹魚雞粒豆腐煲
Salted fish and chicken pieces are simmered with silky bean curd in a savory sauce, creating a classic casserole dish.
$14.95
Salted Fish and Chicken with Eggplant Casserole / 鹹魚雞粒茄子煲
Salted fish and diced chicken are stir-fried with eggplant, typically simmered in a savory sauce, served in a traditional casserole.
$14.95
Beef Brisket with Dry Bean Curd Casserole / 支竹牛腩煲
Beef brisket and dry bean curd stewed in a savory broth, typically includes green onions and spices, served in a traditional casserole.
$16.95
Seafood with Bean Curd Casserole / 海鮮豆腐煲
Seafood and bean curd casserole combines shrimp, scallops, and soft tofu simmered in a savory broth, typically seasoned with traditional Chinese spices.
$16.95
Fresh Garlic with Bullfrog Casserole / 蒜子田雞煲
Bullfrog and fresh garlic, cooked together in a traditional casserole, typically includes a blend of spices and herbs to enhance the flavors.
$21.95
Seafood with Curry Casserole / 石鍋咖哩海鮮
Hot and Spicy. / 辣。
$20.95
Yang Zhou Fried Rice / 揚州炒飯
Served with shrimp and BBQ pork. / 附蝦仁及燒烤豬肉。
$13.95
Hong Kong Style House Special Fried Rice / 皇廷炒飯
Hot and Spicy. / 辣。Served with shrimp and scallops. / 附蝦仁及干貝。
$14.95
Singapore Style Rice Noodle / 星洲米粉
Hot and Spicy. / 辣。Served with shrimp and BBQ pork in curry sauce. / 附蝦仁及燒烤豬肉配咖哩醬。
$13.95
Stir-Fried Rice Noodles with Shrimp
Rice noodles stir-fried with shrimp, typically includes beansprouts, onions, and a blend of traditional Chinese seasonings.
$14.95
Stir-Fried Rice Noodles with Beef / 牛肉炒米粉
Flat rice noodles stir-fried with beef, typically includes onions and bean sprouts.
$14.95
Stir-Fried Rice Noodles with Chicken
Flat rice noodles stir-fried with chicken, typically includes onions and beansprouts.
$11.95
Stir-Fried Rice Noodles with Roasted Pork
Flat rice noodles stir-fried with roasted pork and typically includes bean sprouts and onions.
$11.95
Taiwanese Stir Fried Rice Noodles
Rice noodles stir-fried with a mix of vegetables, typically including carrots and bean sprouts, in a traditional Taiwanese style.
$14.95
Cantonese Pan Fried Noodles with Chicken
Crispy pan-fried noodles topped with sautéed chicken and commonly accompanied by vegetables such as cabbage, carrots, and onions.
$13.95
Cantonese Pan Fried Noodles with Beef
Cantonese pan-fried noodles with beef, typically includes wide rice noodles stir-fried with slices of beef and a mix of vegetables such as bean sprouts and onions.
$15.95
Cantonese Pan Fried Noodles with Shrimps
Pan-fried noodles, crisped to perfection, topped with succulent shrimps and a selection of traditional Cantonese vegetables.
$15.95
Cantonese Pan Fried Noodle with Pork
Crisp pan-fried noodles paired with tender pork and a selection of vegetables, embodying traditional Cantonese flavors.
$14.95
Cantonese Pan Fried Noodles Combination
Shrimp, beef and chicken.
$15.95
Beef Chow Foon with XO Sauce
Wide rice noodles stir-fried with beef and a savory XO sauce, typically includes bean sprouts and onions.
$15.95
Chicken / 雞肉 (Chinese American Dishes Lunch / 美國中式菜餚)
Chicken with Broccoli / 芥蘭雞肉
Served with vegetable spring roll and fried rice.
$13.50
Chicken with Vegetables / 蔬菜雞
Sliced white chicken meat stir-fried with broccoli, carrots, and water chestnuts in a light sauce.
$13.50
Mongolian Chicken / 蔥爆雞
Sliced chicken stir-fried with green and white onions in a spicy Mongolian sauce.
$13.50
Moo Shu Chicken / 木須雞
Served shredded white meat chicken stir-fried with scrambled eggs, wooden ears, white mushrooms, bamboo shoots, and cabbage served with plum sauce and pancakes. Lunch with 2 pieces of pancakes. Dinner with 4 pieces of pancakes. / 附白雞肉絲炒煎蛋, 木耳, 白玉菇, 竹筍及包菜配酸梅醬及薄餅。午餐附兩個薄餅。晚餐附四個薄餅。
$10.50
Chicken and Hunan Style / 湖南雞
Hot and Spicy. / 辣。Served with sliced white chicken meat stir-fried with broccoli, mushrooms, and baby corns in spicy brown sauce. / 附白雞肉片炒西蘭花, 蘑菇及玉米筍配辣棕醬。
$10.50
Chicken and Szechuan Style / 四川雞
Hot and Spicy. / 辣。Served shredded white chicken meat stir-fried with green pepper, carrots, celery, and onion in spicy brown sauce. / 附白雞肉絲炒青椒, 胡蘿蔔, 芹菜及洋蔥配辣棕醬。
$10.50
Chicken in Garlic Sauce / 魚香雞肉
Hot and Spicy. / 辣。Served shredded white meat chicken stir-fried with celery, green peppers, wood ears, onion, bamboo shoots, and water chestnuts in hot spicy garlic sauce. / 附白雞肉絲炒芹菜, 青辣椒, 木耳, 洋蔥, 竹筍及水栗子配辣椒蒜醬。
$10.50
Chicken with Black Bean Sauce / 豆豉醬雞肉
Hot and Spicy. / 辣。
$10.50
Chicken with Cashew Nuts / 腰果雞肉
Served with vegetable spring roll and fried rice.
$10.50
Moo Goo Gai Pan / 蘑菇雞片
Served sliced chicken sautéed with broccoli, mushrooms, snow peas, and water chestnuts in a special light sauce. / 附雞肉片炒西蘭花, 蘑菇, 雪竇及水栗子配特色醬油。
$10.50
Sweet and Sour Chicken / 酸甜雞肉
Served white chicken meat in a thin batter deep-fried served with sweet and sour sauce, green pepper, pineapple, and carrots. / 附薄麵包屑炸白雞肉配酸甜醬, 青椒, 菠蘿及胡蘿蔔。
$10.50
Kung Pao Chicken / 宮保雞肉
Hot and Spicy. / 辣。Served diced chicken folded into a delicious spicy brown sauce and cooked with peanuts. / 附雞肉丁炒美味辣棕醬及花生。
$10.50
Curry Chicken / 咖哩雞肉
Hot and Spicy. / 辣。Served sliced white chicken meat stir-fried with onion, carrots, and green peas in rich Indian curry sauce. / 附白雞肉片炒洋蔥, 胡蘿蔔及青豆陪美味印度咖哩醬。
$10.50
Chicken with Snow Peas and Mushrooms / 雪竇雞
Sliced chicken stir-fried with snow peas and mushrooms, typically served in a light, savory sauce.
$13.50
Kung Pao Chicken and Baby Shrimp / 宮保雙丁
Hot and Spicy. / 辣。Served diced chicken and baby shrimp sautéed in a rich spicy brown sauce with peanuts. / 附雞丁及小蝦仁炒美味辣棕醬配花生。
$11.95
Orange Chicken / 陳皮雞
Hot and Spicy. / 辣。Served chunks of dark meat chicken in a thin batter deep fried in chef's special spicy and sweet orange flavor sauce. / 附薄麵包屑炸大塊的紅雞肉配主廚特色辣椒及甜橙味醬。
$11.50
Crispy Sesame Chicken / 脆皮芝麻雞肉
Served with chunks of chicken coated with crispy sesame seeds. / 附大塊雞肉配香脆芝麻。附大塊雞肉é…香脆èŠéº»ã€‚
$11.50
General Tso's Chicken / 左公雞
Hot and Spicy. / 辣。Served chunks of chicken deep-fried in chef's special spicy and sweet sauce. / 附炸大塊雞肉配主廚特色甜辣醬。
$11.50
Chicken with String Beans / 四季豆雞肉
Sliced chicken sautéed with string beans in a savory brown garlic sauce.
$11.50
Beef / 牛肉 (Chinese American Dishes Lunch / 美國中式菜餚)
Beef with Broccoli / 芥蘭牛
Served with vegetable spring roll and fried rice.
$12.50
Beef with Vegetables / 蔬菜牛
Served with vegetable spring roll and fried rice.
$12.50
Mongolian Beef / 蔥爆牛
Tender beef strips stir-fried with onions and green peppers, topped with crispy rice noodles in a savory sauce.
$12.50
Moo Shu Beef / 木須牛
Served shredded beef cooked with scrambled eggs, cabbage, and with pancakes. Lunch with 2 pancakes. Dinner with 4 pancakes. / 附牛肉絲煮煎蛋, 包菜及薄餅。午餐附兩個薄餅。晚餐附四個薄餅。
$12.50
Beef and Hunan Style / 湖南牛肉
Hot and Spicy. / 辣。
$12.50
Beef and Szechuan Style / 四川牛肉
Hot and Spicy. / 辣。
$12.50
Beef with Black Bean Sauce / 豉椒牛肉
Hot and Spicy. / 辣。
$12.50
Beef with Snow Peas and Mushrooms / 雪竇牛
Sliced beef stir-fried with fresh snow peas and mushrooms, served in a savory brown sauce.
$12.50
Beef with Green Peppers and Onions / 青椒牛肉
Sliced beef stir-fried with fresh green peppers and onions, typically served in a savory brown sauce.
$12.50
Kung Pao Beef / 宮保牛肉
Hot and Spicy. / 辣。
$12.50
Mongolian Triple Delight / 蔥爆三鮮
Sliced beef, chicken, and shrimp stir-fried with green and white onions in a savory Mongolian sauce, typically garnished with crispy rice noodles.
$12.95
Triple Delight / 炒三鮮
Served jumbo shrimp, sliced beef, and chicken with mixed vegetables in brown sauce. / 附特大蝦仁, 牛肉片及雞肉配什菜棕醬。
$12.95
Seafood / 海鮮 (Chinese American Dishes Lunch / 美國中式菜餚)
Shrimp with Broccoli / 芥蘭蝦
Served with vegetable spring roll and fried rice.
$12.50
Shrimp with Vegetables / 蔬菜蝦
Served with vegetable spring roll and fried rice.
$12.50
Peking Shrimp / 北京蝦
Hot and Spicy. / 辣。Served fried jumbo shrimp in batter with a spicy ginger, garlic sauce, and served with broccoli. / 附詐特大蝦仁配辣薑, 蒜醬及西蘭花。
$12.50
Shrimp and Hunan Style / 湖南蝦
Hot and Spicy. / 辣。
$12.50
Shrimp and Szechuan Style / 乾燒蝦
Hot and Spicy. / 辣。Served with jumbo shrimp sautéed in spicy szechuan garlic, onions, tomato sauce, and served with broccoli. / 附特大蝦仁炒四川辣蒜, 蔥, 蕃茄醬及西蘭花。
$12.50
Shrimp in Garlic Sauce / 魚香蝦
Hot and Spicy. / 辣。
$12.50
Shrimp with Black Bean Sauce / 豆豉蝦
Hot and Spicy. / 辣。
$12.50
Shrimp in Lobster Sauce / 蝦龍糊
Shrimp sautéed with minced pork, peas, carrots, and egg in a savory lobster sauce.
$12.50
Shrimp with Cashew Nuts / 腰果蝦
Juicy shrimp stir-fried with crunchy cashew nuts, crisp celery, tender carrots, water chestnuts, and mushrooms.
$12.50
Shrimp with Snow Peas and Mushrooms / 雪竇蝦
Shrimp stir-fried with snow peas and mushrooms, typically in a light white sauce.
$12.50
Sweet and Sour Shrimp / 酸甜蝦
Served with vegetable spring roll and fried rice.
$12.50
Kung Pao Shrimp / 宮保蝦
Hot and Spicy. / 辣。Served with jumbo shrimp sautéed in a rich brown spicy sauce with green peppers, snow peas, water chestnuts, and peanuts. / 附特大蝦仁炒美味棕辣醬配青椒, 雪竇, 水栗子及花生。
$12.50
Scallops with Snow Peas and Mushrooms / 雪竇干貝
Scallops sautéed with snow peas and mushrooms, typically includes a light sauce.
$12.95
Pork / 豬肉 (Chinese American Dishes Lunch / 美國中式菜餚)
Mongolian Pork / 蔥爆肉
Served shredded pork stir-fried with green onion and onion in chef's brown sauce. / 附炒豬肉絲配青蔥及蔥還有主廚棕醬。
$10.50
Moo Shu Pork / 木須肉
Served with two pancakes for lunch. Served with 4 pancakes for dinner. / 午餐附兩個薄餅。 晚餐附四個薄餅。
$10.50
Pork in Garlic Sauce / 魚香肉
Hot and Spicy. / 辣。
$10.50
Shredded Pork and Nanking Sauce / 京醬肉
Shredded pork sautéed with Nanking sauce, typically includes green onions and bamboo shoots, often served with a distinctive brown sauce.
$10.50
Double Cooked Pork / 回鍋肉
Hot and Spicy. / 辣。Served shredded pork lean meat double cooked with cabbage, black mushroom, and green pepper in spicy sauce. / 附切碎的豬肉瘦肉及包菜, 黑蘑菇及青椒雙重煮熟配辣椒醬。
$10.50
Sweet and Sour Pork / 甜酸肉
Served with vegetable spring roll and fried rice.
$10.50
Vegetables / 蔬菜 (Chinese American Dishes Lunch / 美國中式菜餚)
String Beans and Szechuan Style / 乾煸四季豆
Hot and Spicy. / 辣。
$9.95
Tofu and Szechuan Style / 麻婆豆腐
Hot and Spicy. / 辣。
$9.95
Fried Tofu with Vegetables / 家常豆腐
Hot and Spicy. / 辣。Served with spicy black bean sauce. / 附辣黑豉汁醬。
$9.95•100% (13)
Vegetable Combination / 素什錦
Mixed vegetables including broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, and snow peas, all stir-fried and served in a savory brown sauce.
$9.95
Broccoli in Spicy Garlic Sauce / 魚香芥蘭
Hot and Spicy. / 辣。
$9.95
Eggplant in Spicy Garlic Sauce / 魚香茄子
Hot and Spicy. / 辣。
$9.95
Eggplant in Plum Sauce / 醬燒茄子
Chinese eggplant delicately cooked in a sweet and tangy plum sauce.
$9.95
Moo Shu Vegetables / 木須素菜
Stir-fried shredded cabbage, carrots, mushrooms, and possibly other vegetables, typically served with mandarin pancakes and plum sauce for wrapping.
$9.95
General Tso's Tofu / 左公豆腐
Hot and Spicy. / 辣。
$10.95
Kong Pao Tofu / 宮保豆腐
Hot and Spicy. / 辣。
$10.95
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