Big Jones (N Clark St) Near Me - Pickup and Delivery
Big Jones (N Clark St)
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Big Jones
5347 N Clark St, Chicago, IL 60640, USA20 min
ready for pickup
Featured Items
Shrimp & Grits
$28.80
Crawfish Etouffee a la Breaux Bridge, ca. 1930
$38.40
Bourbon-Ginger Bread Pudding
$19.20
Skillet Cornbread
$10.00
Fried Chicken (Light Meat)
$20.00
Fried Green Tomatoes
$21.60
Baked Cheese Grits
$10.80
Turnip Greens
$20.40
Werp Farm Greens
$19.20
Lady Baltimore Cake
$19.20
Savannah Crab Cakes
$31.20
Crispy Catfish a la Big Jones
$33.60
Full Menu
9:00 am - 8:30 pmMost Ordered
The most commonly ordered items and dishes from this store
Fried Chicken (Half)
#3 Most liked
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
$34.00•100% (12)
Gumbo Yaya
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
$12.00•72% (11)
Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
$10.00
Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits
$28.80•83% (12)
Fried Chicken (Dark Meat)
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$19.00
Bourbon-Ginger Bread Pudding
Richly spiced pudding spiked with bourbon whiskey, served with homemade Klug Farm peach butter, toasted oat streusel, Tahitian vanilla ice cream
$19.20•85% (7)
Crawfish Etouffee a la Breaux Bridge, ca. 1930
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
$38.40
Fried Chicken (Light Meat)
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$20.00
Baked Cheese Grits
Made without wheat and vegetarian. anson mills carolina gourdseed white hominy grits cooked with kilgus farmstead milk, smothered with cheddar cheese, and baked.
$10.80•87% (8)
Fried Green Tomatoes
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
$21.60
Dessert Plates
Bourbon-Ginger Bread Pudding
Richly spiced pudding spiked with bourbon whiskey, served with homemade Klug Farm peach butter, toasted oat streusel, Tahitian vanilla ice cream
$19.20•85% (7)
Lady Baltimore Cake
The daintiest white cake in Swiss buttercream scented with pistachio, with rum-soaked fruits and candied pecans.
$19.20
Homebaked Breads
Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
$10.00
Appetizers
Fried Green Tomatoes
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
$21.60
Firecracker Okra
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
$18.00
Savannah Crab Cakes
Based on Chef Joe Randall's heritage recipe. Lump blue crab cakes, with Creole choron sauce and sweet corn relish
$31.20
Werp Farm Greens
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
$19.20
Candied & Caramelized Baby Carrots
Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, Capriole chevre, honey pecan granola, preserved lemon, dill
$21.60
Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten free!
$12.00
Gumbo Yaya
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
$12.00•72% (11)
Salads
Werp Farm Greens
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
$19.20
Dinner Entrees
Crawfish Etouffee a la Breaux Bridge, ca. 1930
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
$38.40
Fried Chicken (Light Meat)
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$20.00
Fried Chicken (Dark Meat)
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$19.00
Fried Chicken (Half)
#3 Most liked
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
$34.00•100% (12)
Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits
$28.80•83% (12)
Vegetables And Sides
Baked Cheese Grits
Made without wheat and vegetarian. anson mills carolina gourdseed white hominy grits cooked with kilgus farmstead milk, smothered with cheddar cheese, and baked.
$10.80•87% (8)
Turnip Greens
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, fried corn dumplings
$20.40
Reezy-peezy
Anson Mills sea island red peas and Cahokia Rice long grain with sea island benne and piccalilli
$12.00
Dessert Plates
Bourbon-Ginger Bread Pudding
Richly spiced pudding spiked with bourbon whiskey and baked from scratch - please allow thirty minutes. Served with bourbon vanilla butterscotch sauce: Vegetarian.
$19.80•85% (7)
Lady Baltimore Cake
The daintiest white cake in Swiss buttercream scented with pistachio, with rum-soaked fruits and candied pecans.
$19.20
Homebaked Breads
Skillet Cornbread
Hazzard Free Farm heirloom cornmeal baked in bacon fat, topped with whipped sorghum butter. Gluten Free.
$10.00
Appetizers
Fried Green Tomatoes
Cooked crisp in Weissenmuller's cornmeal, dressed with butter lettuce, pickled Texas Gulf of Mexico shrimp, spicy remoulade, green tomato relsih
$21.60
Candied & Caramelized Baby Carrots
Werp farm Carrots candied with brown sugar and ginger then caramelized on the griddle, with sunflower seed dressing, Capriole chevre, honey pecan granola, preserved lemon, dill
$21.60
Firecracker Okra
Popcorn-style okra crisped in corn and rice flour breading, tossed in a tangy sauce of ginger, gochujang, and kecap manis with toasted benne
$18.00
Turnip Greens
Spicy mustard and turnip greens smothered in vinegary potlikker with coconut milk, smoked onions, fried corn dumplings
$20.40
Macaroni & Cheese
Cavatelli pasta with four blended cheeses in a piquant mustard cream sauce with buttery bread crumb topping. Pescatarian (contains Worcestershire sauce)
$14.40•75% (8)
Soup / Gumbo
Gumbo Yaya
Chicken, housemade andouille sausage, and homemade worcestershire sauce flavor this broth along with a dark, smoky roux, served with steamed Cahokia rice
$12.00
Salads
Werp Farm Greens
Select local farm greens tossed with homemade buttermilk herb dressing, candied pecans, Hook’s blue cheese, radish, and red onion
$19.20
Dinner Entrees
Crawfish Etouffee a la Breaux Bridge, ca. 1930
Louisiana crawfish tails smothered in butter and wine with onion and spices, served with steamed Cahokia rice. Gluten free, pescatarian.
$38.40
Fried Chicken (Light Meat)
One breast and one wing, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$20.00
Fried Chicken (Dark Meat)
One thigh and one leg, gluten free and fried crisp in canola oil, served with red beans and rice, sweet potato puree, sweet chili sauce. Gluten free.
$19.00
Fried Chicken (Half)
Four pieces of the recipe some have called the Best in America, gluten free and fried crisp in canola oil, with red beans and rice, sweet potato puree, and sweet chili sauce. Gluten free.
$34.00
Shrimp & Grits
Texas coast Gulf of Mexico white shrimp smothered in savory Tasso ham and shiitake mushroom gravy, served on creamy Anson Mills grits. Contains pork and gluten. Can be made gluten or pork-free upon request.
$28.80
16-oz. Delmonico Steak
A decadent one-pound cut of Fischer Farms beef Delmonico steak marinated in persillade and char-grilled, with avocado salsa verde and Choron sauce, thrice-fried potatoes
$57.60
Crispy Catfish a la Big Jones
Cornmeal-crusted catfish paired with creamy grits, topped with a savory sauce and fresh herbs.
$33.60
Pimiento Cheeseburger
House-ground blend of Fischer Farms round, short rib, and heart grilled and double stacked with homemade pimiento cheese, Werp lettuce, tomato, bread & butter pickles. Choose fried potatoes or grits.
$23.00
Royal Trumpet Mushroom Risotto
Four Star royal trumpet mushroom and Anson Mills Carolina heritage Vialone Nano x Nostrale rice porridge with white wine and local butter, werp farm mizuna and rocket greens
$31.20
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