chezpingmonk (Montreal) Near Me - Pickup and Delivery
chezpingmonk (Montreal)
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chezpingmonk
6222 Boul Monk, Montréal, QC
Online ordering hours: 11:00 AM - 9:40 PMOpens 11:00 AM
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Featured Items
#3 Most liked
Rouleaux printanier(3)/Spring Roll(3) （春卷）
CA$7.50
#2 Most liked
Soupe Won Ton / Won Ton Soup(云吞汤)
CA$4.99
Nouilles de riz sautées au Singapore / Singapore Fried Rice Noodles(星州炒米粉)
CA$17.50
Pad Thaï / Pad Thai Style(泰式炒河粉)
CA$18.50
Riz frit Young-Chow / Young-Chow Fried Rice(扬州炒饭)
CA$18.50
Poulet à la sauce au poivre et épinards / Pepper Chicken with Crispy Spinach(川椒鸡)
CA$18.50
Dumplings au porc (4) / Pork Dumplings (4)（烧卖）
CA$7.50
Dumplings aux crevettes (4) / Shrimp Dumplings (4)(虾饺)
CA$7.50
Full Menu
11:00 am - 9:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Soupe Won Ton / Won Ton Soup(云吞汤)
Wonton soup with options for small, medium, or large sizes.
CA$4.99•71% (14)
#2 Most liked
Pad Thaï / Pad Thai Style(泰式炒河粉)
Stir-fried rice noodles with shrimp, tofu, eggs, and bean sprouts, typically includes a tamarind sauce garnished with crushed peanuts.
CA$18.50•100% (6)
Dumplings aux crevettes (4) / Shrimp Dumplings (4)(虾饺)
Tender shrimp encased in a translucent wrapper, typically served with a side of soy-based dipping sauce.
CA$7.50
Riz frit Young-Chow / Young-Chow Fried Rice(扬州炒饭)
Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.
CA$18.50•100% (6)
Nouilles de riz sautées au Singapore / Singapore Fried Rice Noodles(星州炒米粉)
Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with a distinctive yellow curry.
CA$17.50
Poulet général Tao / General Tao Chicken(左公鸡)
#1 Most liked
Crispy chicken coated in a sweet and tangy General Tao sauce, often accompanied by a hint of spice.
CA$18.50•73% (15)
Riz frit au poulet / Chicken Fried Rice(鸡炒饭)
Stir-fried rice combined with pieces of chicken, typically includes eggs and mixed vegetables for a balanced dish.
CA$16.50•63% (11)
Bœuf et brocoli / Beef and Broccoli(西兰花牛肉)
Beef and broccoli stir-fried, typically served in a savory brown sauce.
CA$18.50
Chow Mein cantonais / Cantonese Chow Mein(广东炒面)
Egg noodles stir-fried with chicken, shrimp, BBQ pork, and a variety of vegetables, served Cantonese style.
CA$18.50•60% (10)
Wonton à la sauce d'arachides / Wonton with Peanut Sauce(炒手)
Wontons filled with a savory mixture, generously coated in a smooth peanut sauce.
CA$9.99
Entrée / Appetizer
Dumplings aux crevettes (4) / Shrimp Dumplings (4)(虾饺)
Tender shrimp encased in a translucent wrapper, typically served with a side of soy-based dipping sauce.
CA$7.50
Dumplings au porc (4) / Pork Dumplings (4)（烧卖）
Four pieces of pork dumplings, typically served with a side of soy dipping sauce.
CA$7.50
Dumplings frits au poulet (4) / Fried Chicken Dumplings (4) （煎饺）
Four pieces of fried dumplings filled with minced chicken, typically including a blend of herbs and spices, wrapped in a thin dough.
CA$7.50
Rouleaux printanier (1) / Spring Roll (1) （春卷）
Crispy fried spring roll filled with a mix of shrimp, pork, and Chinese vegetables.
CA$2.99
Rouleaux printanier(3)/Spring Roll(3) （春卷）
Crispy rolls filled with a savory mix of vegetables and meat, served in a set of three.
CA$7.50•63% (11)
#3 Most liked
Riz/Rice(白饭)
Steamed white rice, simple and fluffy.
CA$3.50
Épinard croustillant / Crispy Spinach(波菜叶)
Spinach leaves fried to a crisp, often finished with a hint of sweetness.
CA$8.99
Soupe / Soup
Soupe Won Ton / Won Ton Soup(云吞汤)
Wonton soup with options for small, medium, or large sizes.
CA$4.99•71% (14)
#2 Most liked
Soupe aigre et piquante / Hot and Sour Soup(酸辣汤)
Épicée. / Spicy.
CA$4.99
Plats principaux / Mains
Wonton à la sauce d'arachides / Wonton with Peanut Sauce(炒手)
Wontons filled with a savory mixture, generously coated in a smooth peanut sauce.
CA$9.99
Riz / Rice(白饭)
Freshly steamed or fried rice, often served as a base for other ingredients.
CA$2.99•87% (8)
Crevettes aux légumes assortis / Shrimp with Mixed Vegetables(杂菜虾球)
Shrimp stir-fried with a medley of vegetables, typically served in a savory sauce.
CA$19.50
Crevettes à la sauce homard / Shrimp with Lobster Sauce(虾龙料)
Shrimp cooked in a savory sauce typically including minced meat and select vegetables, without actual lobster meat.
CA$19.50
Rondelles de calmar pané au poivre / Breaded Squid with Pepper(椒盐鲜尤)
Breaded squid rings seasoned with pepper, typically served with a hint of complementary spices.
CA$19.50
Fruits de mer pané au poivre / Breaded Seafood with Pepper(椒盐海鲜)
Breaded seafood, typically including shrimp, scallops, and squid, seasoned with pepper and lightly fried for a crisp texture.
CA$19.50
Légumes assortis frits / Fried Mixed Vegetables(炒杂菜)
Assorted fresh vegetables lightly coated and fried, typically including broccoli, carrots, mushrooms, and bell peppers.
CA$16.50
Côte levées sel et poivre / Pork Chops with Pepper(椒盐猪扒)
Deep-fried pork chops, seasoned with a blend of salt and pepper, often accompanied by onions and garnished with scallions.
CA$18.50
Tofu général Tao / General Tao Tofu(左豆腐)
Crispy tofu coated in a tangy and spicy General Tao sauce, typically includes bell peppers.
CA$17.50
Tofu sel et poivre / Salt and Pepper Tofu(椒盐豆腐)
Deep fried tofu cubes, seasoned with a blend of salt and pepper, often accompanied by green onions and garlic for added flavor.
CA$17.50
Canard rôti demi / Half Roast Duck(烧鸭)
Marinated in traditional Chinese spices, this half duck is roasted until golden, offering a balance of crispy skin and tender meat, served bone-in.
CA$35.99
Brocoli chinois à l'ail / Chinese Broccoli with Garlic Sauce(蒜蓉唐兰)
Chinese broccoli sautéed with garlic sauce, typically includes a savory blend of garlic and traditional seasonings.
CA$17.50
Tofu et légumes assortis / Tofu and Mixed Vegetables(杂菜豆腐)
Tofu and an assortment of fresh vegetables, typically sautéed together in a light sauce, offering a harmonious blend of textures and flavors.
CA$16.50
Riz frit / Fried Rice
Riz frit aux crevettes / Shrimp Fried Rice(虾炒饭)
Stir-fried rice with shrimp, typically includes a variety of vegetables for a balanced flavor.
CA$18.50
Riz frit aux légumes / Vegetable Fried Rice(杂菜炒饭)
Stir-fried jasmine rice with a medley of fresh vegetables such as peas, carrots, and green onions, seasoned with soy sauce and sesame oil.
CA$16.50
Riz frit au poulet / Chicken Fried Rice(鸡炒饭)
Stir-fried rice combined with pieces of chicken, typically includes eggs and mixed vegetables for a balanced dish.
CA$16.50•63% (11)
Riz frit Young-Chow / Young-Chow Fried Rice(扬州炒饭)
Stir-fried white rice with shrimp, chicken, and pork, typically includes eggs, peas, and carrots.
CA$18.50•100% (6)
Nouilles / Noodles
Chow Mein cantonais / Cantonese Chow Mein(广东炒面)
Egg noodles stir-fried with chicken, shrimp, BBQ pork, and a variety of vegetables, served Cantonese style.
CA$18.50•60% (10)
Chow Mein au bœuf et aux légumes Assortis / Beef with Mixed Vegetables Chow Mein(杂菜牛肉炒面)
Egg noodles stir-fried with slices of beef and a variety of vegetables, typically including bean sprouts, cabbage, onions, and carrots.
CA$17.50
Chow Mein thaïlandais au bœuf / Beef Chow Mein Thai Style(泰式牛肉炒面)
Stir-fried egg noodles with tender beef slices, typically includes a mix of Thai-style spices and vegetables.
CA$17.50
Nouilles à la mode du Shanghai / Noodles Shanghai Style(上海粗炒)
Thick noodles stir-fried with a mix of pork, shrimp, and select vegetables, seasoned with soy sauce and traditional Shanghai spices.
CA$17.50
Nouilles de riz sautées au bœuf / Stir Fried Beef with Rice Noodles(干炒牛河)
Stir-fried beef with rice noodles typically includes tender slices of beef and rice noodles, wok-tossed with a mix of vegetables such as bean sprouts and onions.
CA$17.50
Nouilles de riz sautées au Singapore / Singapore Fried Rice Noodles(星州炒米粉)
Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with a distinctive yellow curry.
CA$17.50
Nouilles au soja / Soya Noodles(豉油王炒面)
Stir-fried noodles typically include a savory soya sauce base, bringing out the rich flavors of the noodles in a simple yet satisfying dish.
CA$15.50
Pad Thaï / Pad Thai Style(泰式炒河粉)
Stir-fried rice noodles with shrimp, tofu, eggs, and bean sprouts, typically includes a tamarind sauce garnished with crushed peanuts.
CA$18.50•100% (6)
Poulet / Chicken
Poulet à la sauce Kon Pao / Chicken with Kon Pao Sauce(宫保鸡丁)
Diced chicken stir-fried with peanuts, chili peppers, and a signature kon pao sauce, offering a blend of spicy and savory flavors.
CA$18.50
Poulet général Tao / General Tao Chicken(左公鸡)
#1 Most liked
Crispy chicken coated in a sweet and tangy General Tao sauce, often accompanied by a hint of spice.
CA$18.50•73% (15)
Poulet à la sauce au poivre et épinards / Pepper Chicken with Crispy Spinach(川椒鸡)
Chicken sautéed with a rich pepper sauce, accompanied by crispy spinach leaves.
CA$18.50
Poulet sauté et brocoli / Stir Fried Chicken and Broccoli(西兰花鸡片)
Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.
CA$18.50
Poulet Soo Guy / Soo Guy Chicken(酥鸡)
Deep fried breaded chicken, often served with a savory sauce.
CA$18.50
Poulet au gingembre et aux échalotes / Chicken with Ginger and Shallots(姜葱鸡片)
Tender chicken stir-fried with aromatic ginger and shallots, served in a savory sauce.
CA$18.50
Poulet à l'ail à thaïlandaise / Thai Style Garlic Chicken(泰红咖哩鸡)
Chicken sautéed with garlic, often accompanied by a blend of Thai spices and herbs, creating a savory and slightly spicy dish.
CA$18.50
Poulet à la sauce d'arachides / Chicken with Spicy Peanut Sauce(花生鸡)
Épicée. / Spicy.
CA$18.50
Bœuf / Beef
Bœuf au gingembre et aux échalotes / Beef with Ginger and Shallots(姜葱牛肉)
Tender beef stir-fried with fresh ginger and shallots, creating a dish that embodies classic Chinese flavors.
CA$18.50
Bœuf aux sésames / Sesame Beef(芝麻牛)
Sliced beef marinated and cooked in a sweet sesame sauce, typically includes a garnish of toasted sesame seeds.
CA$18.50
Bœuf sauté à la sauce aux fèves noires / Beef with Black Bean Sauce(豉汁牛肉)
Beef sautéed with a savory black bean sauce, typically includes bell peppers and onions.
CA$18.50
Bœuf et brocoli / Beef and Broccoli(西兰花牛肉)
Beef and broccoli stir-fried, typically served in a savory brown sauce.
CA$18.50
Bœuf à la thaïlandaise / Thai Style Beef(泰式牛肉)
Sliced beef stir-fried with a blend of Thai herbs and spices, typically includes a mix of vegetables in a savory sauce.
CA$18.50
Bœuf Tofu / Tofu Beef(豆腐牛肉)
Tender beef slices sautéed with soft tofu, typically in a savory brown sauce.
CA$18.50
Bœuf avec brocoli chinois / Chinese Broccoli with Beef(唐兰牛肉)
Sliced beef and Chinese broccoli stir-fried, often accompanied by a savory brown sauce.
CA$18.99
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