
i Thai Kitchen
5840 W Craig Rd #110, Las Vegas, NV 89130, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
N58. Pad Thai
N63. Pad See-Ew
F53. Thai Fried Rice
A4. Crab Rangoon (6 PCs.)
A1. Egg Rolls (5 PCs.)
A47. Orange Chicken
C51. Yellow Curry
C50. Panang Curry
A3. Pot Stickers (6 PCs.)
N59. Kee Mao (Drunken Noodle)
Appetizers
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
A1. Egg Rolls (5 PCs.)
A2. Fried Tofu ( 12 PCs.)
A3. Pot Stickers (6 PCs.)
A4. Crab Rangoon (6 PCs.)
A5. Chicken Wings (6 PCs.)
A6. Fried Calamari Rings
A7. Shrimp Egg Rolls (6 PCs.)
A8. Chicken Satay (4 PCs.)
A9. Beef Jerky
A10. Fish Cake ( 6 PCs.)
AA2. Fried Avacado
Soups
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
S11. Veggie & Tofu Soup
S12. Wonton Soup
S13. War Wonton Soup
S14. Wonton Mein
S15. Beef Noodle Soup
S16. Egg Drop Soup
S17. Tom Yum Noodle Soup
S18. Vegetables Tom Yum
S19. Chicken Tom Yum
S20. Shrimp Tom Yum
S21. Seafood Tom Yum
S22. Vegetables Tom Kha
S23. Chicken Tom Kha
S24. Shrimp Tom Kha
S25. Seafood Tom Kha
I Thai Salads
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
l26. Cucumber Salad
l27. House Salad
l28. Beef Salad
l29. Larb Chicken
l30. Larb Pork
l31. Larb Beef
l32. Spicy Shrimp Salad
l33. Spicy Seafood Salad
l34. Yum Woon Sen
135. Papaya Salad ( Thai Or Lao Style )
A La Carte
Choice of meat: Pork, Chicken, Tofu or Mixed vegetables, Beef, Shrimp, Combo (Shrimp, Chicken, Beef, Pork), Seafood. "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
A36. Cashew Chicken
A37. Pad Krapow (Chili & Basil
A38. Pepper Steak
A39. Ginger Sauté
A40. Garlic Lover
A41. Beef Broccoli
A42. Baby Corn
A43. Spicy Eggplant
A44. Prik King
A45. Mixed Vegetables
A46. Sweet and Sour
A47. Orange Chicken
Mongolian
Curries
Choice of meat: Pork, Chicken, beef, Tofu or Mixed vegetables, Shrimp, Seafood, Duck. "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
C48. Red Curry
C49. Green Curry
C50. Panang Curry
C51. Yellow Curry
C52. Gang Kua Supparot Curry
Fried Rice
Choice of meat: Pork, BBQ pork, Chicken, beef, Tofu or Mixed vegetables, Beef, Shrimp, Seafood, Duck. "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
F53. Thai Fried Rice
F54. Basil Fried Rice
F55. Crab Fried Rice
F56. Pineapple Fried Rice
F57. Tom Yum Fried Rice
Noodles
Choice of meat: Pork, Chicken, Tofu or Mixed vegetables, Beef, Shrimp, Combo (Shrimp, Chicken, Beef, Pork), Seafood. "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
N58. Pad Thai
N59. Kee Mao (Drunken Noodle)
N60. Chow Mein
N61. Pad Woon Sen
N62. Stir-Fried Noodle
N63. Pad See-Ew
N64. Rad Nah
Specialties
Our signature Dish that are highly on demand and recommended recommended. "Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
S77. Crispy Duck
S78. Kao Na Ped (Roasted duck Over rice)
S79. Thai BBQ Pork
S76. Duck Noodle Soup
S80. Sweet & Sour Fish
Spicy Basil Salmon
S81. I Thai Fish
S82. Crispy Garlic Shrimp
S83. Crying Tiger (NY Steak)
S84. Crispy Pork Belly
Sides
"Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked."
