Chai's Asian Bistro (Creedmoor Rd) Near Me - Pickup and Delivery
Chai's Asian Bistro (Creedmoor Rd)
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Chai's Asian Bistro
8347 Creedmoor Road, Raleigh, NC
Online ordering hours: 11:00 AM - 2:15 PMOpens 11:00 AM
Order for later
Featured Items
#3 Most liked
Fresh Summer Rolls (2 Pieces)
$9.85
#2 Most liked
Gyoza Dumplings (6 Pieces)
$9.85
#1 Most liked
Spring Rolls (3 Pieces)
$8.75
Salmon Lover Platter
$29.70
Black Bean lunch
$14.25
Hibachi lunch
$14.25
Sesame lunch
$14.25
Teriyaki lunch
$14.25
Pad Thai lunch
$14.25
Pad Thai Noodle
$17.55
Singapore Noodle
$17.55
Sesame
$17.55
Lemongrass
$17.55
Green Curry
$17.55
Hunan lunch
$14.25
House Fried Rice lunch
$14.25
Crab Wontons (6 Pieces)
$9.85
Bunny Roll
$11.00
Kid Sesame Chicken
$10.95
Tom Kha Soup
$7.65
Hot & Sour Soup
$6.55
Miso Soup
$6.55
Crispy Tofu
$7.65
Egg Drop Soup
$6.55
Diet Pepsi
$4.95
Lunch
11:00 am - 2:15 pmMost Ordered
The most commonly ordered items and dishes from this store
Spring Rolls (3 Pieces)
Cabbage, carrot, taro, and glass noodles in a crispy roll.
$8.75•39
#1 Most liked
Fresh Summer Rolls (2 Pieces)
Shrimp, lettuce, cucumber, basil, and rice noodles wrapped in rice paper.
$9.85•26
#3 Most liked
Hibachi lunch
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25•22
Pad Thai lunch
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
$14.25•25
Crab Wontons (6 Pieces)
Crabmeat, cream cheese wrapped in crispy wontons.
$9.85•22
Sesame lunch
Crispy, battered fried with sesame seeds in our special house sauce.
$14.25•16
General Tso's lunch
Spicy. Dried red chili peppers and pineapples in classic general Tso’s spicy sauce.
$14.25•24
Red Curry lunch
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Thai Spicy Noodle lunch
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
$14.25•11
Green Curry lunch
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Sushi Bar Lunch Specials
Any 3 Classic Rolls
These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$26.60
Sashimi Lunch
Gluten-free. Nine pieces chef's choice sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$28.75
Sushi & Sashimi lunch
Gluten-free. Four pieces nigiri, six pieces sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$23.30
Sushi regular lunch
Four pieces of assorted sushi and a California roll, typically featuring a variety of fresh fish selections.
$20.70
Sushi deluxe lunch
Assorted nigiri sushi, typically paired with a California roll, showcasing the chef's selection of fresh fish.
$23.30
Lunch-Japanese Entrée
Hibachi lunch
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25•22
Teriyaki lunch
Teppan style cooking zucchini, mushrooms, and onions in sweet teriyaki sauce served with fried rice or white rice and choice of soup or salad. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Lunch-Signature Dishes
Mongolian lunch
Spicy. Spicy and sweet, scallions, and onions served with crispy rice noodles.
$14.25
Broccoli lunch
Stir-fry broccoli in a delicious brown sauce.
$14.25•25
Thai Basil lunch
Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms, and basil.
$14.25•22
General Tso's lunch
Spicy. Dried red chili peppers and pineapples in classic general Tso’s spicy sauce.
$14.25•24
Thai Ginger lunch
Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers, and scallions.
$14.25
Lemongrass lunch
Spicy. Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger, and lemongrass.
$14.25•12
Sesame lunch
Crispy, battered fried with sesame seeds in our special house sauce.
$14.25•16
Kung Pao lunch
Spicy. Dried red chili peppers, peanuts, water chestnuts, and red, and green bell peppers in a soy-based sauce.
$14.25
Hunan lunch
Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers, and onions.
$14.25•10
Black Bean lunch
Red and green bell peppers, water chestnuts, and onions in black bean sauce.
$14.25
Lunch-Curry Dishes
Yellow Curry lunch
Spicy. Coconut milk, sweet potato, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25•6
Red Curry lunch
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Panang Curry lunch
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Green Curry lunch
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Lunch-Noodles
Pad Thai lunch
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
$14.25•25
Thai Spicy Noodle lunch
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
$14.25•11
Singapore Noodle lunch
Clear rice noodles, eggs, onions, bean sprouts, scallions, and curry powder.
$14.25•10
Lo Mein lunch
Stir-fried egg noodles with bean sprouts, scallions, and onions.
$14.25•9
Pad See-ew lunch
Wide flat rice noodles, eggs, broccoli, and carrots.
$14.25
Yakisoba lunch
Japanese ramen noodles, cabbage, mushrooms, and carrots.
$14.25
Lunch-Fried Rice
House Fried Rice lunch
Eggs, peas, carrots, onions, and scallions.
$14.25•12
Thai Fried Rice lunch
Spicy red and green bell peppers, onions, eggs, and basil.
$14.25•22
Lunch-Vegetarian
Vegetable Medley lunch
Vegetarian. A colorful assortment of mixed vegetables stir-fried in a brown sauce. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25•6
Sautéed Chinese Eggplant lunch
Vegetarian. Stir fry Chinese eggplant with scallions and basil. All lunch entrées are served with your choice of soup or salad and steamed or fried rice.
$14.25
Appetizers
Gyoza Dumplings (6 Pieces)
Fried or steamed pork dumplings served with house dipping sauce.
$9.85•30
#2 Most liked
Crab Wontons (6 Pieces)
Crabmeat, cream cheese wrapped in crispy wontons.
$9.85•22
Coconut Shrimp (5 Pieces)
Deep-fried shrimp skewers dipped in flour and coconut flake, served with sweet and sour sauce topped with coconut flake.
$14.25
Lettuce Wraps
Minced chicken, shiitake mushrooms, water chestnuts, and scallions served with crisp iceberg lettuce.
$15.35•12
Chicken Satay (3 Pieces)
Chicken skewers marinated with coconut milk and spices, charbroiled and served with cucumber salad, peanut sauce, and fluffy toast.
$12.05
Vietnamese Crispy Shrimp Rolls (5 Pieces)
Crispy rolls filled with shrimp mixed vegetables and served with basil leaves and Vietnamese sweet and sour sauce.
$8.75
Fresh Summer Rolls (2 Pieces)
Shrimp, lettuce, cucumber, basil, and rice noodles wrapped in rice paper.
$9.85•26
#3 Most liked
Spring Rolls (3 Pieces)
Cabbage, carrot, taro, and glass noodles in a crispy roll.
$8.75•39
#1 Most liked
Edamame
Steamed and lightly salted Japanese soybeans in the pod.
$7.65
Chai Appetizer Platter
Two pieces of spring rolls, coconut shrimp. Crab wontons, fried and steamed gyoza dumplings, and chicken satay served with peanut sauce and sweet and sour sauce.
$18.65•7
Thai Sausage
Thai sausage is made from ground pork, white rice, garlic, and pepper. Grilled and served with fresh ginger, roasted peanuts, and Thai chili.
$9.85
Crispy Tofu
Tofu deep fried served with crushed peanuts in sweet and sour sauce.
$7.65
Soups
Tom Yum Soup
Spicy. Thai famous hot and sour soup with chicken, lemongrass, straw mushrooms, tomato, and lime leaves.
$7.65
Tom Kha Soup
Thai broth with coconut milk, chicken, straw mushrooms, onion, and galangal.
$7.65
Hot & Sour Soup
Spicy. Tofu, bamboo shoots, and mushrooms in a spicy broth.
$6.55
Wonton Soup
Egg noodles with wontons, and baby bok choy in clear broth.
$7.65
Miso Soup
Japanese dashi broth with miso paste, tofu, and scallions.
$6.55
Egg Drop Soup
Chicken broth with egg flower.
$6.55
Japanese Entrée
Hibachi
Teppan style cooking zucchini, mushrooms, onion, and sesame seed in hibachi sauce served with fried rice or white rice and choice of soup or salad.
$17.55•22
Teriyaki
Teppan style cooking zucchini, mushrooms, and onions in sauce served with fried rice or white rice and choice of soup or salad.
$17.55
Lemongrass BBQ Pork
Special Saigon Street Noodle
Combination of grilled shrimp and BBQ pork, spring roll on rice vermicelli served with lettuce, cucumber, bean sprout, pickled daikon, carrot, peanut, and mint leaves. Served with house-made fish sauce.
$21.95
BBQ Pork Rice Platters
Grilled pork served with steamed rice, spring roll, cucumbers, lettuce, and tomatoes. Pickled daikon and carrots and a fried egg served with house-made fish sauce and a side of broth.
$19.75
Signature Dishes
Mongolian
Spicy. Spicy and sweet, scallions and onions served with crispy rice noodles.
$17.55
Broccoli
Stir fry broccoli in a delicious brown sauce.
$17.55•25
General Tso's
Spicy. Dried red chili peppers and pineapples in classic general Tso's spicy sauce.
$17.55•24
Thai Basil
Spicy. Spicy chili basil sauce with broccoli, red and green bell peppers, mushrooms, and basil.
$17.55•22
Sesame
Crispy, battered fried with sesame seeds in our special house sauce.
$17.55•16
Orange Chicken
Crispy chicken in classic orange sauce garnished with orange zest and steamed broccoli.
$17.55•9
Lemongrass
Spicy. Crispy chicken in a sweet and spicy sauce with chili, garlic, ginger, and lemongrass.
$17.55•12
Kong Pao
Spicy. Dried red chili peppers, peanuts, water chestnuts, and red and green bell peppers in a soy-based sauce.
$17.55
Szechuan
Spicy. Chili, garlic, julienne carrots, and celery.
$17.55•11
Thai Ginger
Spicy. Thai chili pepper, fresh ginger, onion, red and green bell peppers, and scallions.
$17.55
Sweet & Sour
Battered and fried served in a sweet and sour sauce.
$17.55•10
Hunan
Spicy. Spicy brown sauce, broccoli, mushrooms, red and green bell peppers, and onions.
$17.55•10
Black Bean
Red and green bell peppers, water chestnuts, and onions in black bean sauce.
$17.55
Pepper Steak
Spicy. Stir fry onion, red, and green bell peppers in brown sauce.
$17.55
Thai Chili Pepper
Spicy. Thai sweet and spicy sauce with onions, red and green bell peppers, and roasted peanuts.
$17.55
Mains
Salt & Pepper Shrimp
Fried shrimp seasoned with sea salt and fresh black pepper, diced red and green bell peppers, and onion.
$21.95
Thai Basil Roast Duck
Spicy. Crispy roast duck sautéed with garlic, green and red bell pepper, and basil in chili garlic brown sauce.
$24.15
Crispy and spicy Chicken
Spicy. Crispy chicken, onion, and dried chili with Szechuan hot pepper.
$19.75
Basil Eggplant Salmon
Salmon, eggplant, yellow onion, green and red bell pepper, and basil sautéed with garlic brown sauce.
$24.15
Fried Rice
House Fried Rice
Eggs, peas, carrots, onions, and scallions.
$16.45•12
Pineapple Fried Rice
Stir-fried rice served with pineapple, egg, pea, carrot, cashew nuts, onion, and rum raisins.
$17.55
Thai Fried Rice
Spicy red and green bell peppers, onions, eggs, and basil.
$16.45•22
Noodles
Thai Spicy Noodle
Spicy. Wide flat rice noodles, eggs, broccoli, red and green bell pepper, and basil in a spicy Thai sauce.
$17.55•11
Pad Thai Noodle
Thin rice noodles with egg, scallions, bean sprouts, and peanuts in a tangy sweet sauce.
$17.55
Lo Mein Noodle
Stir-fried egg noodles with bean sprouts, scallions, and onions.
$17.55
Singapore Noodle
Clear rice noodles, eggs, onions, bean sprouts, scallions, and curry powder.
$17.55•10
Pad See-ew Noodle
Wide flat rice noodles, eggs, broccoli, and carrots.
$17.55
Dan Dan Noodle
Udon noodles, cabbage mushrooms, and carrots in a sweet teriyaki sauce.
$17.55
Yakisoba Noodle
Japanese ramen noodles, cabbage, mushrooms, and carrots.
$17.55
Spicy Basil Lo Mein Noodle
Spicy. Stir-fried egg noodles with red and green bell pepper, onion, broccoli, and basil in spicy Thai sauce.
$17.55
Noodle Soup
Duck Noodle Soup
Rich spice-scented duck broth with rice noodles, scallions, bean sprouts, and fried garlic topped with slices of roast duck.
$21.95
Wonton Noodle Soup
Egg noodles with wontons, baby bok choy, shrimp, and chicken in a clear broth.
$17.55
Udon Tom Kha
Udon noodles with chicken, mushroom, and onion in a tom kha Thai coconut hot and sour soup.
$17.55
Chicken Noodle Soup
Egg noodles, chicken, and baby bok choy in a clear broth.
$16.45
Udon Tom Yum
Udon noodles with chicken, mushroom, and tomato in a tom yum Thai hot and sour soup.
$17.55
Vietnamese Chicken Pho Soup
Chicken noodle soup served with rice noodles, bean sprouts, basil, jalapeños, lime, and garnished with onions and scallions.
$18.65
Vietnamese Beef Pho Soup
Traditional Vietnamese pho soup with rice noodles, bean sprouts, fresh basil, thinly sliced beef, and meatballs in a beef broth.
$19.75
Curry Dishes
Yellow Curry
Spicy. Coconut milk, sweet potato, onion, bamboo shoots, and basil.
$17.55•6
Pineapple Duck Curry
Sliced roasted duck with pineapple, red and green bell peppers, lychee, tomato, bamboo shoots, onion, and basil in red curry.
$21.95
Khao Soi
Spicy. Special curry with ego noodles and red onion, dried chili, boiled egg, and your choice of meat garnished with crunchy fried egg noodles on top.
$17.55
Red Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
$17.55
Panang Curry
Spicy. Coconut milk, red and green bell peppers, onion, bamboo shoots, and basil.
$17.55
Green Curry
Spicy. Coconut milk, eggplant, onion, bamboo shoots, and basil.
$17.55
Vegetarian
Sautéed Chinese Eggplant
Vegetarian. Stir fry Chinese eggplant with scallions and basil.
$17.55
Vegetable Medley
Vegetarian. A colorful assortment of mixed vegetables stir-fried in a brown sauce.
$17.55•6
Kid Sesame Chicken
Children 10 and under only. Served with white rice.
$10.95•6
Kid Chicken Broccoli
Children 10 and under only. Served with white rice.
$10.95
Kid Chicken Lo Mein
Children 10 and under only. Served with white rice.
$10.95
Kid Chicken Fried Rice
Children 10 and under only. Served with white rice.
$10.95
Kid Hibachi Chicken
Children 10 and under only. Served with white rice.
$10.95
Kid Teriyaki Chicken
Children 10 and under only. Served with white rice.
$10.95
Add-ons
Sushi Rice
Japanese-style short-grain rice.
$5.50
Steamed White Rice
Freshly steamed white rice.
$4.40
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
$4.40
Broccoli with Brown Sauce
Steamed broccoli served with a rich brown sauce.
$5.50
Lo Mein
Stir-fried egg noodles with bean sprouts scallions and onions.
$5.50
Shrimp
Succulent shrimp to add to your meal.
$5.50
Salad
Fresh mixed greens.
$3.30
Steamed Brown Rice
Freshly steamed brown rice.
$4.40
Sticky Rice
Steamed rice served as a side dish.
$5.50
Vegetable
Vegetarian.
$4.40
Tofu
Soy-based protein addition to enhance your meal.
$4.40
Chicken
Tender and juicy chicken addition to your meal.
$4.40
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
$5.50
Beverage
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
$4.40
Diet Pepsi
A crisp, refreshing cola with sweet, fizzy bubbles, offering a light taste without calories.
$4.95
Iced Tea
Sweetened or unsweetened.
$4.95
Thai Iced Tea
Sweet and creamy black tea served over ice.
$5.50
Pink Lemonade
Refreshing drink with a sweet and tangy twist.
$4.95
Ginger Ale
A refreshing, crisp carbonated drink with a hint of ginger.
$4.95
Pepsi
Classic, refreshing cola soda.
$4.95
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
$4.95
Mountain Dew
Crisp Citrus-Flavored Soda with a Refreshing Burst of Energy
$4.95
Club Soda
Sparkling water with a crisp, refreshing taste.
$4.40
Perrier (Bottle)
Perrier: A bottle of sparkling mineral water typically known for its natural effervescence and subtle mineral undertones.
$5.50
San Pellegrino (1 L)
San Pellegrino sparkling water is a naturally carbonated mineral water known for its crisp and refreshing taste, originating from Italy's San Pellegrino Terme region.
$4.40
Sushi Bar Appetizers
SA1. Tuna
Gluten-free. Served tuna on a bed of daikon, scallion, and masago, served with ponzu sauce.
$14.00
SA1. Salmon Tataki
Served salmon on a bed of daikon, scallion, and masago, served with ponzu sauce.
$14.00
SA2. Crispy Ahi Tuna
Crispy wonton topped with cubed tuna, avocado, scallion, and sesame seed.
$17.00
SA3. Jalapeño Boom
Jalapeño, cream cheese, spicy tuna tempura, topped with spicy mayo, spicy kimchee, masago, scallion, and sesame seed.
$16.00
SA4. Hamachi Carpaccio
Sliced hamachi on a bed of daikon and jalapeño, served with ponzu sauce and sriracha sauce.
$17.00
SA5. Hamachi Kama
Cheek of hamachi (yellowtail fish), baked and served with ponzu sauce, lemon, and scallion.
$18.00
SA6. Sushi Appetizer (5 Pieces)
Chef's choice.
$18.00
SA7. Sashimi Appetizer (6 Pieces)
Chef's choice.
$22.00
SA8. Seared Salmon Belly (5 Pieces)
Seared salmon belly topped with spicy mayo, eel sauce, scallion, and masago.
$22.00
SA9. Tempura
Shrimp tempura (three pieces of shrimp and vegetables) or Vegetable tempura (assorted vegetables). Served with tempura sauce.
$16.00
SA10. Edamame
Lightly salted steamed soybeans.
$7.00
SA11. Takoyaki
Golden brown octopus-filled balls topped with takoyaki sauce, mayonnaise, bonito flakes, and scallion.
$15.00
Japanese Salad
Tuna Tini Salad
Tuna, avocado, daikon, and cucumber tossed with signature ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Japanese Ginger Salad
Tossed salad mix with lettuce, cucumber, and carrots served with ginger dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$5.50
Seaweed Salad
Seaweed salad served with cucumber and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$7.70
Spicy Octopus Salad
Octopus, cucumber, orange, sesame seed, scallions, and spicy kimchi sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$16.50
Seafood Sunomono Salad
Crab, octopus, and shrimp served over cucumber, radish seaweed salad, and vinegar dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Spicy Salmon or Spicy Tuna Salad
Fresh sashimi served over a bed of mixed greens, cucumber, orange chunks, avocado, and spicy honey dressing. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$16.50
Specialty Rolls
Seaworld Roll
Gluten-free. Yellowtail, white fish, tuna, escolar, jalapeño, asparagus, and tempura flakes. Topped with salmon, avocado, spicy mayo, eel sauce, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Volcano Roll
Gluten-free. Crab stick, avocado, and cucumber. Topped with a blend of spicy mayo and scallops, baked to perfection, and topped with sesame seeds, scallions, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Honolulu Roll
Gluten-free. Eel, cucumber, and pineapple. Topped with salmon, tuna, avocado, spicy mayo, eel sauce, and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Surf & Turf Roll
Shrimp tempura, avocado, cucumber, and cream cheese. Topped with seared beef, seared white fish, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Dragon Fire Roll
Shrimp tempura, imitation crab, and cream cheese. Topped with spicy imitation crab, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Blossom Roll
Spicy tuna and avocado. Topped with tuna, eel sauce, wasabi aioli, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Crunchy Salmon Roll
Salmon, avocado, spicy sauce, and tempura flakes. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Carolina Roll
Spicy tuna and crunchy tempura flakes. Topped with thinly sliced avocado and sriracha. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Dancing Eel Roll
Eel, cream cheese, and avocado. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Tigress Roll
Spicy tuna, crunchy tempura, and avocado. Topped with seared tuna, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Wolfpack Roll
Tuna, tempura flakes, avocado roll, topped with salmon, seaweed salad, and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Crunchy Queen Roll
Salmon, tuna, crunchy tempura, and spicy mayo. Topped with salmon and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Daddy Roll
Shrimp tempura, jalapeño, cucumber, and avocado. Topped with tuna, crab stick, spicy mayo, eel sauce, masago, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Spiderman Roll
Soft shell crab, tempura shrimp, cucumber, and cream cheese. Topped with spicy tuna, imitation crab mixed, tempura flakes, and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Firecracker Roll
Gluten-free. Pork gyoza, avocado, and jalapeño. Topped with shrimp, crab stick, eel sauce, hot sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Spider Roll
Gluten-free. Soft shell crab, avocado, cucumber, and spicy mayo. Topped with eel sauce and masago. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Rainbow Roll
Gluten-free. Crab stick, cucumber, and avocado roll. Topped with four fillets of fish. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Crunchy King Roll
Yellowtail, crunchy tempura, masago, and spicy mayo. Topped with tuna, wasabi aioli, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Sweet Dragon Roll
Shrimp tempura, cucumber, and spicy mayo roll. Topped with BBQ eel, avocado, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Deep-fried Rolls
Bang Bang Shrimp Roll
Crab stick, cream cheese, avocado, rolled, and tempura fried. Topped with spicy imitation crab mixed and spicy fried coconut shrimp, eel sauce, minced jalapeño, red tobiko, scallion, and cilantro. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Bagel Roll
Salmon, cream cheese, and avocado are deep-fried. Topped with eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$21.00
Crab Rangoon Roll
Spicy imitation crab, cream cheese, and scallion deep-fried and topped with sweet chili sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$23.00
Deep Ocean Roll
Spicy tuna, avocado, and jalapeño, and deep fried. Topped with eel sauce, spicy mayo, and scallion. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$23.00
Ahi Tuna Steak Roll
Tuna steak, spinach, black volcanic salt, and pepper. Wrapped and fried, topped with wasabi sauce, scallion, and tobiko. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.00
Bang bang salmon roll
Crab stick tuna cream cheese deep fried topped with spicy salmon avocado and red Tobikio
$25.30
Cucumber Wrapped Rolls
Cucumber Special Roll
Gluten-free. Crab stick, snow crab mixed, masago, and avocado wrapped with cucumber. Topped with vinegar sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$16.50
Chiba Roll
Gluten-free. Tuna, salmon, yellowtail, crab stick, avocado, carrot, and spicy tuna wrapped with cucumber. Topped with sriracha, tobiko, and scallion with truffle ponzu sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$18.70
Vegetarian Rolls
Bunny Roll
Vegetarian. Gluten-free. Cucumber, carrot, and avocado topped with bean curd.
$11.00
Vegetable Tempura Roll
Vegetarian. Tempura sweet potato and zucchini topped with spicy mayo.
$13.20
Zen Roll
Vegetarian. Cucumber and tempura flakes. Topped with layers of avocado.
$11.00
Vegetable Roll
Vegetarian. Gluten-free. Cucumber, avocado, and asparagus are topped with sesame seeds.
$9.90
Sushi à La Carte
Nigiri sushi: Two pieces per order. Sashimi: Three pieces per order. Additional charge for sashimi. *These items are prepared row or under cooked and can increase the risk of food borne illness. **Nigiri had fresh wasabi between sushi rice and fish. Pat's special sauce lightly glaze top of the fish for umami.
Maguro / Tuna
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Sake Hara / Salmon Belly
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Sake / Salmon
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Saba / Mackerel
These items are prepared row or under cooked and can increase the risk of food borne illness.
$8.00
Hamachi / Yellowtail
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Unagi / BBQ Eel
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Ika / Squid
These items are prepared row or under cooked and can increase the risk of food borne illness.
$7.00
Hotategai / Scallop
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Kani / Crab Stick
Gluten free. nigiri fresh between sushi rice and fish. pot's special sauce lightly glaze top of the fish for umami.
$6.00
Ebi / Shrimp
Gluten free. nigiri fresh between sushi rice and fish. pot's special sauce lightly glaze top of the fish for umami.
$7.00
Tako / Octopus
Gluten free. nigiri fresh between sushi rice and fish. pot's special sauce lightly glaze top of the fish for umami.
$7.00
Spicy Tuna
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Tobiko / Flying Fish Roe
These items are prepared row or under cooked and can increase the risk of food borne illness.
$7.00
Tamago / Egg
Gluten free. nigiri fresh between sushi rice and fish. pot's special sauce lightly glaze top of the fish for umami.
$6.00
Hamachi Belly
These items are prepared row or under cooked and can increase the risk of food borne illness.
$11.00
Masago / Smelt Roe
These items are prepared row or under cooked and can increase the risk of food borne illness.
$6.00
Smoked Salmon
These items are prepared row or under cooked and can increase the risk of food borne illness.
$8.00
Ikura / Salmon Roe
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Inari / Bean Curd
Gluten free. nigiri fresh between sushi rice and fish. pot's special sauce lightly glaze top of the fish for umami.
$6.00
White Fish
These items are prepared row or under cooked and can increase the risk of food borne illness.
$7.00
Escolar
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Hokkigai / Surf Clam
These items are prepared row or under cooked and can increase the risk of food borne illness.
$7.00
Spicy Scallop
These items are prepared row or under cooked and can increase the risk of food borne illness.
$9.00
Classic Rolls
California Roll
Crab, avocado, cucumber, and masago on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$12.10
Shrimp Tempura Roll
Shrimp tempura, avocado, and cucumber. Topped with masago, spicy mayo, and eel sauce. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Crunchyroll
Tempura crunch, masago, and spicy mayo. Topped with crab, shrimp, and spicy mayo. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Philly Roll
Salmon, cream cheese, and avocado sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$12.10
Spicy Tuna Roll
Spicy tuna and avocado. Sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Salmon Avocado Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$12.10
Eel Roll
BBQ eel and cucumber sesame on top. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Wasabi Roll
Shrimp tempura, spicy mayo, and crab stick topped with wasabi mayo and tempura crunch. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$14.30
Salmon Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$9.90
Tuna Roll
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$9.90
Shrimp Roll - Ebi
These items are prepared raw or undercooked and can increase the risk of foodborne illness. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$9.90
Sushi & Sashimi Platters
Salmon Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a salmon roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$29.70
Sushi Regular Platter
Gluten-free. Seven pieces nigiri and California roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$25.30
Sushi Deluxe Platter
Gluten-free. 10 pieces nigiri and shrimp tempura roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$33.60
Sushi & Sashimi Platter
Gluten-free. Eight pieces nigiri, nine pieces sashimi, and spicy tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$37.40
Chirashi Sushi Platter
Gluten-free. Variety of sashimi over rice. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$31.90
Tuna Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a tuna roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$29.70
Chai's Poke Bowl Platter
Gluten-free. Cubes of fish on top of rice, seaweed salad, fruits, and mixed greens, topped with poke sauce and sesame seeds. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$27.10
Sushi Boat for 2 Platter
Gluten-free. Chef's choice of 14 pieces nigiri, 18 pieces sashimi, and three classic rolls. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$92.00
Sashimi deluxe Platter
Gluten-free. 12 pieces chef's choice of sashimi. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$43.70
Yellowtail Lover Platter
Gluten-free. Four pieces of nigiri, six pieces of sashimi, and a yellowtail roll. These items are prepared raw or undercooked and can increase the risk of foodborne illness. Served with soup or salad. No substitutions. These items are prepared raw or undercooked and can increase the risk of foodborne illness.
$32.20
Thai Boat Noodles
Hot Pot Pork
Tender pork in a flavorful Thai-inspired broth.
$18.95
Hot Pot Beef
Tender beef in a flavorful Thai-inspired broth.
$18.95
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