
Okada Japanese Restaurant
20357 Exchange St, Ashburn, VA 20147, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
D5. Pork Gyoza
D48. Chashu Pork Spicy Miso Ramen
D65. Chicken
86. Shrimp Tempura Roll
D74. Filet Mignon & Shrimp
74. California Roll
D49. Chicken Spicy Miso Ramen
D1. Edamame
D67. Filet Mignon
D44. Chashu Pork Miso Ramen
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
D1. Edamame
D2. Veggie Gyoza
D3. Sautéed Mushrooms
D4. Hibachi Chicken Livers
D5. Pork Gyoza
D6. Shrimp Dumpling
D7. Age Dashi Tofu
D8. Seafood Shao Mai
D9. Shrimp Chive Cake
D10. Chicken Yakitori
D11. Seared Beef Tataki
D12. Fried Soft Shell Crab
D13. Pan Fried Calamari Rings w/ Bell Peppers
D14. Mussels with Lemon Butter, Wine Sauce
Small Plates
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
D18. Garlic Edamame
D19. Steam Soft Buns
D20. Spicy Salmon Rice Bowl
D21. Spicy Tuna Rice Bowl
D22. Spicy Chirashi Rice Bowl
D23. Spicy Seafood Rice Bowl
D24. Chicken with Lettuce Wrap
D25. Buttery Spicy Prawns
D26. Crispy Calamari Steak
D27. Shrimps on Soft Tacos
D28. Fresh Crabmeat & Spicy Salmon Tower
D29. Tuna Tataki
D30. Ahi Poke
D31. Tuna Tataki
D32. Salmon Tempura
D33. White Tuna Tataki
D34. Tuna, Salmon & Red Snapper
D35. Salmon, cream cheese & asparagus
D36. Hamachi & avocado
Ramen / (ラーメン)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Substitute Shirataki (Tofu Noodles) for an additional charge.
D40. Veggie Miso Ramen
D41. Veggie Shoyu Ramen
D42. Spicy Umami Miso Ramen
D43. Chicken Wonton Ramen
D44. Chashu Pork Miso Ramen
D45. Chicken Miso Ramen
D46. Chashu Pork Shoyu Ramen
D47. Chicken Shoyu Ramen
D48. Chashu Pork Spicy Miso Ramen
D49. Chicken Spicy Miso Ramen
D50. Chashu Pork Tonkotsu Ramen
D51. Chicken Tonkotsu Ramen
D52. Seafood Miso Ramen
D53. Seafood Shoyu Ramen
D54. Braised Beef Brisket Ramen
Hibachi Seafood Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
D60. Shrimps Flambe
D61. Salmon
D62. Scallop
D63. Tokyo Shrimp
D64. Double Lobsters
Hibachi Steak & Chicken Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
D65. Chicken
D66. New York Steak
D67. Filet Mignon
Bentos Dinner / (弁当)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
D90. Veggie Bento
D91. Tonkatsu Bento
D92. Chicken Katsu Bento
D93. Teriyaki Chicken Bento
D94. Teriyaki Steak Bento
D95. Teriyaki Salmon Bento
D96. Sushi Bento
D97. Sashimi Bento
Hibachi Vegetable Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
D68. Hibachi Vegetable Dinner
Hibachi Combination Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All hibachi entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
D70. Steak & Chicken
D71. Shrimp & Chicken
D72. Steak & Shrimp
D73. Filet Mignon & Chicken
D74. Filet Mignon & Shrimp
D75. Filet Mignon & Scallop
D76. Filet Mignon & Lobster
Grilled Fish Entrées / (焼き魚)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Grilled Fish with jasmine rice, sautéed with seasonal vegetables, and signature sauce choice: mango salsa, chimichurri sauce, lemon butter, or pan Asian Sauce.
D81. Grilled Salmon
Japanese Udon / (うどん)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
D98. Shrimp Tempura Udon
D99. Seafood Udon
Dinner Entrées / (夕飯)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All dinner entrées served with jasmine rice.
D100. Sesame Chicken
D101. Crispy Honey Chicken
D102. Crispy Honey Shrimp
D103. Almond & Cashew Chicken
D104. Pepper Steak
D105. Beef with Broccoli
D106. Mongolian Beef
D107. Beef A la Sichuan
D108. Tokyo Pork Tenderloin
D109. Orange Peel Chicken
D110. Orange Peel Beef
D111. Orange Peel Shrimp
D112. Kung Pao Chicken
D113. Kung Pao Beef
D114. Kung Pao Shrimp
D115. Kung Pao Scallop
D116. Kung Pao Calamari
D117. Salt & Pepper Prawns
D118. Pan-Fried Prawns
D119. Triple Delight Prawns
D120. Sesame Tofu
D121. Crispy Honey Tofu
D122. Kung Pao Tofu
Japanese Yakisoba / (焼きそば)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. All yakisoba entrées (pan fried Japanese noodles with vegetables) served with onion soup and fresh house salad.
D130. Vegetable Yakisoba
D131. Chicken Yakisoba
D132. Steak Yakisoba
D133. Shrimp Yakisoba
Dessert
S1. Japanese Ice Cream
S2. Banana Tempura
S3. Cheese Cake
S4. Fried Ice Cream
S5. Mochi Ice Cream
S6. Fried Cheese Cake
Beverages
B1. Soft Drink
B2. Juices
B3. Shirley Temple / Cherry Coke
B4. Spring Water
B5. Japanese Green Tea
Sushi Menu - Appetizer, Salad & Soup
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
1. Miso Soup
2. Onion Soup
3. House Salad
4. Kani with Cucumber Salad
5. Edamame
6. Salmon, Avocado & Asparagus Salad
7. Seaweed Salad
8. Ika Sansai
9. Okada Salad with Sunomono Dressing
10. Sunomono
11. Tako Su
12. Spicy Tuna Cocktail
13. Green Mussels (6)
14. Sushi Appetizer
15. Non-Raw Fish Sushi Appetizer
16. Sashimi Appetizer
17. Tuna Sashimi (5)
18. Salmon Sashimi
19. Yellowtail Sashimi (5)
20. Tai Sashimi (5)
21. Albacore Sashimi (5)
22. Tuna Tataki Sashimi (5)
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Two pieces per order.
31. Maguro
32. Hamachi
33. Sake
34. Albacore
36. Tai
37. Hokkigai
38. Ika
39. Saba
40. Masago
41. Taco
42. Wasabi Tobiko
43. Ama Ebi
45. Ebi
46. Unagi
47. Sake
48. Kani
49. Tamago
53. Tobiko
54. Inari
50. Toro
Vegetable Maki
69. Avocado Maki
70. Kappa Maki
71. Oshinko Maki
72. A.A.C
73. Vegetable Futo Maki
Spicy Maki Sushi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. Six pieces. Maki or hand roll
61. Spicy Tuna with Cucumber Roll
62. Spicy Yellowtail with Cucumber Roll
63. Spicy California with Avocado Roll
64. Spicy Salmon with Cucumber Roll
65. Spicy Scallop with Crunchy Roll
66. Spicy Lobster & Imitation Crabmeat with Cucumber Roll
67. Spicy Shrimp with Cucumber Roll
68. Spicy Fresh Crabmeat with Avocado Roll
New Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
132. Angels Roll
133. Redskins Roll
134. Double O Seven
135. Fantastic Roll
136. Hawaiian Roll
137. Mango Tango Roll
138. Manhattan Roll
139. Steelers Roll
140. Yahoo Roll
Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
100. Fried Vegas Roll
101. Undersea Roll
102. Fried California Roll
103. Fried Spicy Tuna Roll
104. Fried Alaskan Roll
105. King Tiger Roll
106. Playboy Roll
107. Bamboo Roll
108. Rainbow Roll
109. Dragon Roll
110. San Francisco Roll
111. Dynamite Roll
112. Green Mountain Roll
113. California Sweethearts
114. Champions Roll
115. Godzilla Roll
116. Miami Roll
117. Raptor Roll
118. New England Roll
119. Chelsey Roll
120. Chesapeake Bay Roll
121. American Dream Roll
122. Tropical Roll
123. Waterfall Roll
124. Crazy Shrimp Roll
125. Brookhaven Roll
126. Pink Lady Roll
127. Red Bull Roll
128. Checker Roll
129. Stanford Roll
130. Gator Roll
131. Black Dragon Roll
132. Angels Roll
133. Redskins Roll
134. 007
135. Fantastic Roll
136. Hawaiian Roll
137. Mango Tango Roll
138. Manhattan Roll
139. Steelers Roll
140. Yahoo Roll
Uncooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
74. California Roll
75. California Roll without Masago
76. Hamachi Maki
77. Philadelphia Roll
78. Sake Maki
79. Tekka Maki
80. Bagel Maki
81. Tuna & Avocado Roll
82. Salmon & Avocado Roll
Cooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness.
83. Baltimore Roll
84. Eel with Cucumber
84. Eel with Avocado
84. Eel with Asparagus
85. Futo Maki
86. Shrimp Tempura Roll
87. Spider Roll
88. Boston Roll
89. Crunchy Shrimp Roll
Sushi & Sashimi Dinner Entrées
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With miso soup and a salad.
150. Hamachi Dinner
151. Maguro Dinner
152. Sake Dinner
153. Triple Sushi
154. Triple Sashimi
155. Vegetable Roll Combination
156. Triple Roll Combination
157. Sushi Regular
158. Sushi Deluxe
159. Sashimi Regular
160. Sashimi Deluxe
161. Okada Special for Two
162. Chirashi Sushi
163. Okada Combo
Donburi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of foodborne illness. With sushi rice in a bowl with miso soup and salad.
