
Okada Japanese Restaurant
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
74. California Roll
86. Shrimp Tempura Roll
L21. Chicken
L108. Chashu Pork Spicy Miso Ramen
L31. Filet Mignon & Shrimp
L5. Pork Gyoza
L109. Chicken Spicy Miso Ramen
L45. Teriyaki Salmon Bento
L30. Filet Mignon & Chicken
B1. Soft Drink
Appetizers
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
L1. Edamame
L2. Veggie Gyoza
L3. Sautéed Mushrooms
L4. Hibachi Chicken Livers
L5. Pork Gyoza
L6. Shrimp Dumpling
L7. Age-Dashi Tofu
L8. Seafood Shao Mai
L9. Shrimp Chive Cake
L10. Chicken Yakitori
L11. Seared Beef Tataki
L12. Fried Soft Shell Crab
L13. Pan-Fried Calamari Rings w/ Bell Peppers
L14. Mussels with Lemon Butter, Wine Sauce
L15. Fresh Daily Oysters
Hibachi Entrées / (鉄板焼き)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Hibachi Entrées served with onion soup, fresh house salad, stir-fried vegetables, and fried rice. We feature white meats for all chicken entrées.
L20. Veggies
L21. Chicken
L22. Steak
L23. Shrimp
L24. Salmon
L25. Scallop
L26. Filet Mignon
L27. Steak & Chicken
L28. Shrimp & Chicken
L29. Steak & Shrimp
L30. Filet Mignon & Chicken
L31. Filet Mignon & Shrimp
Bento Boxes / (弁当)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Traditional Japanese bento includes: jasmine rice, fresh house salad, miso soup, pan-fried gyoza, half California roll.
L40. Veggie Bento
L41. Tonkatsu Bento
L42. Chicken Katsu Bento
L43. Teriyaki Chicken Bento
L44. Teriyaki Steak Bento
L45. Teriyaki Salmon Bento
L46. Sushi Bento
L47. Sashimi Bento
Udon & Yakisoba / (焼きそば)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
L50. Shrimp Tempura Udon
L51. Seafood Udon
L52. Vegetable Yakisoba
L53. Chicken Yakisoba
L54. Steak Yakisoba
L55. Shrimp Yakisoba
Lunch Entrées / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. All Lunch Entrées served with Jasmine rice.
L70. Sesame Chicken
L71. Crispy Honey Chicken
L72. Crispy Honey Shrimp
L73. Almond & Cashew Chicken
L74. Pepper Steak
L75. Beef with Broccoli
L76. Mongolian Beef
L77. Beef A La Sichuan
L78. Tokyo Pork Tenderloin
L79. Orange Peel Chicken
L80. Orange Peel Beef
L81. Orange Peel Shrimp
L82. Kung Pao Chicken
L83. Kung Pao Beef
L84. Kung Pao Shrimp
L85. Kung Pao Scallop
L86. Kung Pao Calamari
L87. Salt & Pepper Prawns
L88. Pan-Fried Prawns
L89. Triple Delight Prawns
L90. Sesame Tofu
L91. Crispy Honey Tofu
L92. Kung Pao Tofu
Tempura / (ランチ)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Tempura is pieces of lightly battered, deep-fried seafood and vegetables.
L93. Vegetable Tempura
L94. Shrimp Tempura
L95. Shrimp & Vegetable Tempura
Ramen Noodle / (ラーメン)
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Substitute shirataki (Tofu Noodles) for an additional charge.
L100. Veggie Miso Ramen
L101. Veggie Shoyu Ramen
L102. Spicy Umami Miso Ramen
L103. Chicken Wonton Ramen
L104. Chashu Pork Miso Ramen
L105. Chicken Miso Ramen
L106. Chashu Pork Shoyu Ramen
L107. Chicken Shoyu Ramen
L108. Chashu Pork Spicy Miso Ramen
L109. Chicken Spicy Miso Ramen
L110. Chashu Pork Tonkotsu Ramen
L111. Chicken Tonkotsu Ramen
L112. Seafood Miso Ramen
L113. Seafood Shoyu Ramen
L114. Braised Beef Brisket Ramen
Small Plates
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
L120. Garlic Edamame
L121. Steam Soft Buns
L122. Spicy Salmon Rice Bowl
L123. Spicy Tuna Rice Bowl
L124. Spicy Chirashi Rice Bowl
L125. Spicy Seafood Rice Bowl
L126. Chicken with Lettuce Wrap
L127. Buttery Spicy Prawns
L128. Crispy Calamari Steak
L129. Salt & Pepper Shrimps
L130. Fresh Crabmeat & Spicy Salmon Tower
L131. Tuna Tataki
L132. Ahi Poke
L133. Tuna Tataki with Miso Dressing
L134. Salmon Tempura
L135. White Tuna Tataki
L136. Tuna, Salmon & Red Snapper
L137. Salmon, Cream Cheese & Asparagus
L138. Hamachi & Avocado
Beverages
B1. Soft Drink
B2. Juices
B3. Shirley Temple / Cheery Coke
B4. Spring Water
B7. Sparkling Water
B5. Japanese Green Tea (Hot)
Dessert
S1. Japanese Ice Cream
S2. Banana Tempura
S3. Cheese Cake
S4. Fried Ice Cream
S5. Mochi Ice Cream
S6. Fried Cheese Cake
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
1. Miso Soup
2. Onion Soup
3. House Salad
4. Kani with Cucumber Salad
5. Edamame
6. Salmon, Avocado & Asparagus Salad
7. Seaweed Salad
8. Ika Sansai
9. Okada Salad with Sunomono Dressing
10. Sunomono
11. Tako Su
12. Spicy Tuna Cocktail
13. Green Mussels (6)
14. Sushi Appetizer
15. Non-Raw Fish Sushi Appetizer
16. Sashimi Appetizer
17. Tuna Sashimi (5)
18. Salmon Sashimi
19. Yellowtail Sashimi (5)
20. Tai Sashimi (5)
21. Albacore Sashimi (5)
22. Tuna Tataki Sashimi (5)
Sushi & Sashimi a La Carte
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Two pieces per order.
31. Maguro
32. Hamachi
33. Sake
34. Albacore
36. Tai
37. Hokkigai
38. Ika
39. Saba
40. Masago
41. Taco
42. Wasabi Tobiko
43. Ama Ebi
45. Ebi
46. Unagi
47. Sake
48. Kani
49. Tamago
53. Tobiko
54. Inari
50. Toro
Spicy Maki Sushi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. Six pieces. Maki or hand roll
61. Spicy Tuna with Cucumber Roll
62. Spicy Yellowtail with Cucumber Roll
63. Spicy California with Avocado Roll
64. Spicy Salmon with Cucumber Roll
65. Spicy Scallop with Crunchy Roll
66. Spicy Lobster & Imitation Crabmeat with Cucumber Roll
67. Spicy Shrimp with Cucumber Roll
68. Spicy Fresh Crabmeat with Avocado Roll
Sushi & Sashimi Dinner Entrées
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With miso soup and a salad.
150. Hamachi Dinner
151. Maguro Dinner
152. Sake Dinner
153. Triple Sushi
154. Triple Sashimi
155. Vegetable Roll Combination
156. Triple Roll Combination
157. Sushi Regular
158. Sushi Deluxe
159. Sashimi Regular
160. Sashimi Deluxe
161. Okada Special for Two
162. Chirashi Sushi
163. Okada Combo
Sushi Bar Lunch
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. No substitutions, please. Served with Miso Soup and House Salad.
L60. Roll Combo
L61. Sushi Special
L62. Sushi Deluxe
L63. Sashimi Special
L64. Sashimi Deluxe
L65. Sushi & Sashimi Combo
L66. Salmon Donburi
L67. Tekka Donburi
L68. Unagi Donburi
L69. Chirashi Sushi
Vegetable Maki
69. Avocado Maki
70. Kappa Maki
71. Oshinko Maki
72. A.A.C
73. Vegetable Futo Maki
New Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
132. Angels Roll
133. Redskins Roll
134. Double O Seven
135. Fantastic Roll
136. Hawaiian Roll
137. Mango Tango Roll
138. Manhattan Roll
139. Steelers Roll
140. Yahoo Roll
Chef's Signature Rolls
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
100. Fried Vegas Roll
101. Undersea Roll
102. Fried California Roll
103. Fried Spicy Tuna Roll
104. Fried Alaskan Roll
105. King Tiger Roll
106. Playboy Roll
107. Bamboo Roll
108. Rainbow Roll
109. Dragon Roll
110. San Francisco Roll
111. Dynamite Roll
112. Green Mountain Roll
113. California Sweethearts
114. Champions Roll
115. Godzilla Roll
116. Miami Roll
117. Raptor Roll
118. New England Roll
119. Chelsey Roll
120. Chesapeake Bay Roll
121. American Dream Roll
122. Tropical Roll
123. Waterfall Roll
124. Crazy Shrimp Roll
125. Brookhaven Roll
126. Pink Lady Roll
127. Red Bull Roll
128. Checker Roll
129. Stanford Roll
130. Gator Roll
131. Black Dragon Roll
132. Angels Roll
133. Redskins Roll
134. 007
135. Fantastic Roll
136. Hawaiian Roll
137. Mango Tango Roll
138. Manhattan Roll
139. Steelers Roll
140. Yahoo Roll
Uncooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
74. California Roll
75. California Roll without Masago
76. Hamachi Maki
77. Philadelphia Roll
78. Sake Maki
79. Tekka Maki
80. Bagel Maki
81. Tuna & Avocado Roll
82. Salmon & Avocado Roll
Cooked Seafood Roll
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness.
83. Baltimore Roll
84. Eel with Cucumber
84. Eel with Avocado
84. Eel with Asparagus
85. Futo Maki
86. Shrimp Tempura Roll
87. Spider Roll
88. Boston Roll
89. Crunchy Shrimp Roll
Donburi
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food-borne illness. With sushi rice in a bowl with miso soup and salad.
