Chelsea Ristorante (8th Ave) Near Me - Pickup and Delivery
Chelsea Ristorante (8th Ave)
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Chelsea Ristorante
108 8th Ave, New York, NY 10011, USAFeatured Items
Penne Alla Arrabbiata
$22.00
Tagliatelle Alla Bolognese
$28.00
Rigatoni Salsiccia E Broccoli
$29.00
Spaghetti Alle Vongole
$30.00
Bomba
$15.00
Mozzarella Di Bufala
$22.00
Salmone
$38.00
Lasagna
$26.00
Pollo Alla Parmigiana
$34.00
Linguine Con Polpette
$26.00
Insalata Mista
$16.00
Melanzane Alla Parmigiana
$19.00
Pizza Margherita
$22.00
Caesar
$18.00
Fritto Di Calamari E Zucchine
$22.00
Tiramisu Lady Fingers
$15.00
Tagliolini Neri Al Salmone
$30.00
Polpettine
$19.00
Carpaccio Di Manzo
$22.00
Tonnarelli Truffle Con Gamberi
$32.00
Chocolate Soufflé
$15.00
Galletto Al Forno
$36.00
Vongole Oreganata
$20.00
Orange Ripieno
$15.00
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Penne Alla Arrabbiata
Homemade spicy tomato sauce, parsley.
$22.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with gelato chocolate coating.
$15.00
Tagliatelle Alla Bolognese
Served in homemade ground beef & tomato sauce.
$28.00
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil and garlic.
$29.00
Mozzarella Di Bufala
Fresh imported Buffalo mozzarella with Kumato tomatoes and basil.
$22.00
Spaghetti Alle Vongole
Manila clams served in white clam sauce.
$30.00
Insalata Mista
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, castelvetrano olives.
$16.00
Salmone
Pan-seared Scottish salmon with a miso glaze served with mashed potato.
$38.00
Lasagna
Homemade ground beef lasagna.
$26.00
Linguine Con Polpette
With homemade meatballs and tomato sauce.
$26.00
Antipasti
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Polpettine
Veal meatballs, homemade tomato sauce, topped with Parmesan.
$19.00
Melanzane Alla Parmigiana
Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano.
$19.00
Carpaccio Di Manzo
Beef carpaccio with 24-month aged Parmigiano-Reggiano and truffle oil.
$22.00
Vongole Oreganata
Little neck clams with seasoned breadcrumbs.
$20.00
Fritto Di Calamari E Zucchine
Crispy calamari, zucchini, marinara sauce.
$22.00
Verdure Alla Grilia
Grilled vegetables eggplant, zucchini, red peppers and tomatoes in balsamic vinegar and olive oil.
$22.00
Tagliere Misto
Chef's selection, 2 cheeses, aged prosciutto, bresaola, honey, olives and toasted bread.
$28.00
Insalate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caesar
Baby romaine salad, Caesar dressing, crispy bread, 24-month aged Parmigiano-Reggiano.
$18.00
Insalata Mista
Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, castelvetrano olives.
$16.00
Insalata Di Spinaci E Mele
Baby spinach, goat cheese, shaved apple, Parmesan and crunchy pistachio.
$18.00
Mozzarella Di Bufala
Fresh imported Buffalo mozzarella with Kumato tomatoes and basil.
$22.00
Zuppe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Minestrone
Fresh seasonal vegetable soup.
$15.00
Zuppa Del Giorno
Soup of the day.
$15.00
Paste
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Penne Alla Arrabbiata
Homemade spicy tomato sauce, parsley.
$22.00
Paccheri Alla Vodka
Sautéed in a homemade creamy tomato sauce topped with fresh Buffalo mozzarella and basil.
$32.00
Tagliatelle Alla Bolognese
Served in homemade ground beef & tomato sauce.
$28.00
Ravioli Burro E Salvia
Stuffed with spinach and ricotta, sautéed in a butter and sage sauce.
$28.00
Tonnarelli Truffle Con Gamberi
Homemade tonnarelli with sautéed Argentinos shrimps and black truffle cream sauce.
$32.00
Gnocchi Pesto
Homemade gnocchi in pesto sauce.
$26.00
Linguine Con Polpette
With homemade meatballs and tomato sauce.
$26.00
Lasagna
Homemade ground beef lasagna.
$26.00
Spaghetti Alle Vongole
Manila clams served in white clam sauce.
$30.00
Tagliolini Neri Al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$30.00
Rigatoni Salsiccia E Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil and garlic.
$29.00
Spaghetti Carbonara
Egg yolk, guanciale, Parmesan, cream sauce.
$30.00
Secondi Carne
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Paillard Di Pollo
Grilled chicken paillard served with mixed salad in a Dijon dressing.
$28.00
Galletto Al Forno
Wood-fired brick oven roasted Cornish hen.
$36.00
Pollo Alla Senape
Pan-seared chicken, mushrooms, green peppercorn, creamy mustard sauce.
$34.00
Pollo Alla Parmigiana
Breaded chicken breast and tomato sauce, mozzarella over spaghetti.
$34.00
Scaloppine Ai Funghi
Veal scaloppini with mushrooms and Marsala wine sauce.
$38.00
Costoletta Alla Milanese
Breaded prime veal chop with mixed salad and tomatoes.
$46.00
Pesce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmone
Pan-seared Scottish salmon with a miso glaze served with mashed potato.
$38.00
Branzino Al Forno
Wood-fired brick oven roasted whole or filet sea bass in extra virgin olive oil and garlic.
$40.00
Pizza Al Forno
Wood-fired 12in pies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pizza Margherita
Fresh mozzarella, tomato sauce, topped with basil.
$22.00
Cheese Pizza
Traditional New York-style cheese pizza with tomato sauce.
$20.00
Pizza Ai Funghi
Mushrooms, tomato sauce, basil, mozzarella.
$23.00
Pizza Calabrese
Mozzarella, tomato sauce, spicy pepperoni.
$24.00
Pizza Formaggi E Tartufo Olio
Mozzarella, ricotta, basil topped with truffle oil.
$25.00
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$25.00
Contorni
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rosted Yukon Potatoes
Roasted Yukon potatoes with extra virgin olive oil, garlic, and rosemary, typically garnished with parsley and seasoned with sea salt.
$13.00
Sautéed Spinach
Spinach saut�ed with garlic and olive oil, offering a simple and classic Italian side dish.
$15.00
String Beans and Carrots
Saut�ed string beans and carrots, typically including garlic and olive oil, offering a simple yet classic Italian side dish.
$13.00
Broccoli Rabe
Broccoli rabe saut�ed with garlic and olive oil, typically featuring a hint of chili for subtle heat.
$16.00
Desserts
Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate.
$15.00
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$15.00
Chocolate Mousse
A chocolate sponge base topped with a dark chocolate mousse & dusted with cocoa powder.
$15.00
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$15.00
Gelato Flavors
Chocolate or vanilla bean.
$15.00
Grandmother Cake (Torta Della Nonna)
Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
$15.00
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
$15.00
Orange Ripieno
Orange sorbetto served in the natural fruit shell.
$15.00
Lemon Ripieno
Refreshing lemon sorbetto served in the natural fruit shell.
$15.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered inside with cinnamon, finished with gelato chocolate coating.
$15.00
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$15.00
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