Thai Fresh
20460 Haggerty Rd, Northville, MI 48167, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
N1) Pad Thai
N3) Curry Noodle
N4) Drunken Noodle
A1) Spring Roll (2)
F1) Khao Pad Fresh
A5) Crab Wonton (5)
D14) Sweet & Spicy Chicken
N2) Pad See-Ewe
A7) Crispy Roll 2
A2) Fresh Roll 2
Appetizers
A1) Spring Roll (2)
A2) Fresh Roll 2
A3) Lettuce Wraps
A4) Chicken Satay 4
A5) Crab Wonton (5)
A6) Tofu Tod 8
A7) Crispy Roll 2
A8) Kong Hong Pa 5
Soup & Salad
S1) Tom Yum Soup
S2) Tom Kha Soup
S3) Thai Fresh Salad
S4) Yam Apple
S5) Cucumber Salad
Beverage & Dessert
Soft Drink
Thai Iced Tea
Chef Specials
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
C1) Meek Khoua
C2) Pad Vong Seng
C3) Pad Khing
C6) Hor Muk
C7) Bangkok Chicken
Vegetarian
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
C8) Vegetable Delight
C9) Vegetable Tofu
C11) Vegetable Curry
Seafood
Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
C12) Thai Fresh Seafood Combo
C13) Thai Fresh Sweet & Spicy Fish
C14) Pla Jien
C15) Pla Dook Pad Ped
Main Dishes - Lunch
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
D1) Pad Prik
D2) Pad Almond Or Cashew
D3) Pad Kana
D4) Pad Pak
D5) Pad Ka Prow
D6) Pad Garlic
D7) Pad Tani
D8) Gang Gai
D9) Gang Ped
D10) Massaman Curry
D11) Gang Peanut Curry
D12) Gang Kiew Warn
D13) Gang Pad Curry
D14) Sweet & Spicy Chicken
D15) Preaw Warn
D16) Gang Garee
D17) Panang Curry
Noodle (N1-N6) - Lunch
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
N1) Pad Thai
N2) Pad See-Ewe
N3) Curry Noodle
N4) Drunken Noodle
N5) Curry Lachee
N6) Glass Noodle
N8) Thai Seafood Noodle Salad
N9) Koko Beef Noodle Soup
Fried Rice - Lunch
Choices of: chicken, tofu, or mixed veg beef, shrimp, scallop, scallop, or squid. Choice of spice: No spice, mild, medium, hot, or Thai hot. Consuming raw or undercooked meats, seafood, or egg product can increase your chances of foodborne illness.
