
Gwen Specialty Butcher Shop and Restaurant - Preorder only
6600 Sunset Blvd, Los Angeles, CA 90028, USAPreorder
schedule at checkout
Featured Items
Large Board
$195.00
Small Board
$145.00
16oz USDA Prime New York
$49.00
10oz USDA Prime Hanger
$23.00
10oz USDA Prime Flat Iron
$23.00
Full Menu
schedule at checkoutMost Ordered
The most commonly ordered items and dishes from this store
Small Board
Feeds 4-6. Each board's contents will vary depending on availability.
Includes:
Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté)
Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait)
Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese)
3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons)
Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo)
Nuts (Marcona Almonds, Pistachios)
Housemade Stecca Bread
Crackers
Chocolate
$145.00
Large Board
Feeds 8-10. Each board's contents will vary depending on availability.
Includes:
Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté)
Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait)
Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese)
3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons)
Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo)
Nuts (Marcona Almonds, Pistachios)
Housemade Stecca Bread
Crackers
Chocolate
$195.00
16oz USDA Prime New York
Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The New York cut (know as the Porterhouse cut in Australia) is best cooked over a wood fire grill, or if you only have a cast iron pan, with butter garlic and a touch of rosemary or thyme.
$49.00
10oz USDA Prime Hanger
$23.00
10oz USDA Prime Flat Iron
Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The Flat Iron (or Top Blade) comes from the shoulder of the cow and is commonly referred to as the second most tender cut after the Tenderloin (or Filet Mignon), with a lot more flavor!
$23.00
Butcher Shop
Raw Meats from the Butcher Shop
16oz USDA Prime New York
Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The New York cut (know as the Porterhouse cut in Australia) is best cooked over a wood fire grill, or if you only have a cast iron pan, with butter garlic and a touch of rosemary or thyme.
$49.00
10oz USDA Prime Flat Iron
Pasture (Grass) Raised, Grain Finished, 100% Black Angus Prime Beef from Arkansas City, Kansas. The Flat Iron (or Top Blade) comes from the shoulder of the cow and is commonly referred to as the second most tender cut after the Tenderloin (or Filet Mignon), with a lot more flavor!
$23.00
10oz USDA Prime Hanger
$23.00
Charcuterie Boards
Small Board
Feeds 4-6. Each board's contents will vary depending on availability.
Includes:
Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté)
Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait)
Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese)
3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons)
Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo)
Nuts (Marcona Almonds, Pistachios)
Housemade Stecca Bread
Crackers
Chocolate
$145.00
Large Board
Feeds 8-10. Each board's contents will vary depending on availability.
Includes:
Butcher’s Selection of 3 Charcuterie Items (such as: whole Muscle Cures, Salami, Pâté)
Jarred Charcuterie Items (’nduja, Sobrasada, Chicken & Duck Liver Parfait)
Butcher’s Selection of 3 Cheeses (Mimolette, Manchego, Camembert, Point Reyes Blue Cheese)
3 Pickled Vegetable Items (Giardinere, Green Olives Cornichons)
Dried Fruit (Dried Cherries, Dried Apricots, Dried Figs, Fig Cake, Membrillo)
Nuts (Marcona Almonds, Pistachios)
Housemade Stecca Bread
Crackers
Chocolate
$195.00
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