e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Noi Thai Cuisine at 7900 East Green Lake Drive North in Seattle. Order online and track your order live. No delivery fee on your first order!

Noi Thai Cuisine 7900 East Green Lake Drive North - Order Pickup and Delivery

You'll need to go to Noi Thai Cuisine to pick up this order: 7900 East Green Lake Drive North

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. choice of chicken, pork, or tofu, beef, shrimp, seafood, and lobster for an additional charge.

Pad Thai

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

Crispy Garlic Chicken

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Black Noodles (Pad Sei-Iew)

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fresh Rolls

Fried spring rolls stuffed with succulent vegetables, served with our secret plum sauce.

Crispy Spring Rolls

Gluten-free. named after panang island, this comparably dry curry is pan-fried for a more concentrated aroma. includes coconut milk, bell peppers, basil and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Coconut Panang Curry

Gluten-free. a timeless thai classic. this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers and your choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Bangkok Red Curry

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce.

Crab Wontons

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice.

Spicy Thai Basil Stir-Fry (Khao Ka Prow)

Thai Iced Tea

Popular Items

Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce.

Chicken Wings

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

Deep-Fried Pork Strips (Moo Dade Deaw)

Amazing fried shrimp cakes, served with our Noi style plum sauce.

Thai Shrimp Cakes (Tod Mun Goong)

Appetizers

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk.

Original Tom Kah

Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

Classic Tom Yum

Soup

Papaya Thai salad featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts.

Green Papaya Salad (Som Tum)

A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in a zesty lime dressing. Served with fresh vegetables.

Larb

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken and sticky rice and fresh vegetables.

Thai Royal Khantok Salad Set

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Yum Salad

Salad

Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Cashew Nut Chicken

A century old Thai favorite dish includes shrimp, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

Clay Pot Shrimp & Glass Noodles (Goong Ob Woonsen)

Tender flat iron beef steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables.

Crying Tiger

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch.

Mixed Vegetable Deluxe

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

Siam Spicy Eggplant

Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut  sauce.

Swimming Rama

Lobster, squids, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

Angry Ocean

Entree

Gluten-free. a mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts, and red onions cooked in massaman curry. this dish has peanuts as its main ingredient.

Massaman Curry

Grilled salmon filet atop with jasmine rice, cucumber and our signature red curry, which includes onion, kaffir lime leaves and bell peppers. topped with whipped coconut milk, tobiko and a kaffir lime leaf.

Salmon Curry

Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.

Yellow Curry

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. simmered in coconut milk with bamboo shoots, basil, and bell peppers. spicy. gluten free.

Green Curry

Curry

Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Drunken Noodles (Khi Mao Noodles)

The most famous northern thai dish, combines crispy and soft egg noodles, shallots, lime, pickled green mustard, sliced red onions, and chicken thigh in a thin, flavorful yellow curry.

Khao Soi

Noodles

A century old thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Clay Pot Crab with Glass Noodles

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, thai eggplant and thai basil simmered in coconut milk.

Green Curry Beef (Flat Iron Steak)

Roasted duck in traditional red curry with cherry tomatoes, bell peppers, thai basil, grapes, fresh local pineapple, and lychee.

Red Curry Roast Duck

Roasted duck in our delectable tamarind sauce, served on a bed of spinach, finished with crispy shallots.

Tamarind Duck

Spicy level 1. succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

Yellow Curry Crab

Lobster Tom Yum

Noi's Signature Dishes

A generous portion of succulent crab meat stir-fried with jasmine rice, eggs, onions, and tomatoes.

Crab Fried Rice

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. choice of chicken, pork, or tofu, beef, shrimp, and seafood for an additional charge.

Pineapple Fried Rice

Jasmine rice stir-fried in flavorful garlic paste, red bell peppers, carrot, and green onions. topped with grilled garlic butter salmon fillet.

Salmon Garlic Fried Rice

Rice

Vegetarian. stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves, and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

VG Veggie Rolls

Vegetarian. stir fried wide rice noodles with tofu, fresh broccoli, carrots, and cabbage seasoned with flavorful soy sauce tossed in hot wok.

VG Black Noodles (Pad Sei-Iew)

Vegetarian. spicy level 1. fried tofu and cashew nuts stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, and red onions.

VG Cashew Nut Tofu

Inspired by thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

VG Drunken Noodles (Khi Mao Noodles)

Vegetarian. a healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch.

VG Mixed Vegetable Deluxe

Vegetarian, this soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro, and an enticing taste of galangal roots infused with coconut milk.

VG Original Tom Kah

Vegetarian. jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins, and onions.

VG Pineapple Fried Rice

An eggplant lover's dish. grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce and your choice of meat.

VG Siam Spicy Eggplant

Vegetarian. the peanut sauce in our swimming rama is famous for its unique blend of flavors. enjoy a generous serving of fried tofu on a bed of spinach.

VG Swimming Rama

Vegetarian. a light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro, and fresh chopped scallions.

VG Tofu Soup

Vegetarian. spicy level 1. slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli, onion, and fried tofu.

VG Yellow Curry

Known as one of the most popular thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

VG Pad Thai

Jasmine rice stir-fried with tofu, egg, tomatoes and onions. our thai fried rice get its unique flavor from homemade secret sauce.

VG Fried Rice

Vegetarian

Jasmine Rice

Brown Rice

Coconut Rice

Sticky Rice

Cashew Nuts

Chopsticks

Cup of Curry Sauce

Fried Egg

Fried Tofu

Yes Need Utensils

No Utensils

Peanut Sauce

Steamed Pad Thai Noodle

Steamed Veggies

Steamed Wide Noodle

Side Orders

Blacky Sticky Rice

Half-ripe banana simmered in an aromatic coconut milk and palm sugar.

Banana In sweet Coconut Milk

Dessert

Thai Iced Coffee

Beverages

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Party Size - Pad Thai

Party Size - Crispy Garlic Chicken

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Party Size - Black Noodles (Pad Si iew)

Party Size - Pad Khi Mao (Drunken Noodles)

Party Size - Fried Rice

Jasmine rice infused with yellow curry flavor stir fried with pineapple, cashew nuts, tofu, raisins and onions.

Party Size - Pineapple Fried Rice

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Party Size - Bangkok Red Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free.

Party Size - Yellow Curry

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with basil, and bell peppers. Spicy. Gluten free.

Party Size - Green Curry

Party Size - Spicy Thai Basil Stir Fried

Party Size - Crispy Spring Rolls

Party Size - Crab Wontons

Party Size - Chicken Wing

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread. (2 skewers)

Party Size - Chicken Satay

(Spice Level: Mild) A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing.

Party Size - Yum Salad

Party Tray

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce, cucumber salad, and toasted bread.

Chicken Satay

Fried spring rolls stuffed with succulent shrimp and sweet taro, served with our secret plum sauce.

Crispy Taro Rolls

Deep-Fried Pork Strips

Thai Shrimp Cakes

(Spice Level: Mild) Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dry shrimp, lime (skin on), gingers, fresh chilies, shallots, toasted coconut, toasted peanuts and top it off with a sweet and tangy sauce.

Thai-Leaf Wrapped

(Spice Level: Mild) Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

Papaya Salad w/Sticky Rice

Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu.

A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Grilled Salmon filet atop jasmine rice, cucumber and our signature Panang Curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and kaffir lime leaf.

(Spice Level: Mild) Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Cashew Nut

Clay Pot Shrimp & Glass Noodle

Crying Tiger w/Sticky Rice

Salmon Ob Woonsen

Entrees

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Fried Rice

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Rice Dishes

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Drunken Noodles (Pad Ki Mao)

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Pad Thai Lobster

Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodles with our delicious homemade sauce.

Noi Thai Cuisine

Item Deals

Featured Items

Popular Items

Popular Items

Appetizers

Soup

Salad

Entree

Curry

Noodles

Noi's Signature Dishes

Rice

Vegetarian

Side Orders

Dessert

Beverages

Party Tray

Appetizers

Soup

Salad

Curry

Entrees

Rice Dishes

Noodles

Noi's Signature Dishes

Vegetarian Menu

Side Orders

Noi Thai Cuisine (Green Lake) Near Me - Pickup and Delivery